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Artigo de periodico
Metataxonomic characterization of an autochthonous and allochthonous microbial consortium involved in a two-stage anaerobic batch reactor applied to hydrogen and methane production from sugarcane bagasse (2023)
Rabelo, Camila Abreu Borges da Silva; Camargo, Franciele Pereira; Sakamoto, Isabel Kimiko ; Varesche, Maria Bernadete Amancio
Source: Enzyme and Microbial Technology. Unidade: EESC
Subjects: BAGAÇOS, REATORES ANAERÓBIOS, CANA-DE-AÇÚCAR, ENGENHARIA HIDRÁULICA
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RABELO, Camila Abreu Borges da Silva et al. Metataxonomic characterization of an autochthonous and allochthonous microbial consortium involved in a two-stage anaerobic batch reactor applied to hydrogen and methane production from sugarcane bagasse. Enzyme and Microbial Technology, v. 162, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2022.110119. Acesso em: 13 dez. 2025.
APA
Rabelo, C. A. B. da S., Camargo, F. P., Sakamoto, I. K., & Varesche, M. B. A. (2023). Metataxonomic characterization of an autochthonous and allochthonous microbial consortium involved in a two-stage anaerobic batch reactor applied to hydrogen and methane production from sugarcane bagasse. Enzyme and Microbial Technology, 162, 1-11. doi:10.1016/j.enzmictec.2022.110119
NLM
Rabelo CAB da S, Camargo FP, Sakamoto IK, Varesche MBA. Metataxonomic characterization of an autochthonous and allochthonous microbial consortium involved in a two-stage anaerobic batch reactor applied to hydrogen and methane production from sugarcane bagasse [Internet]. Enzyme and Microbial Technology. 2023 ; 162 1-11.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2022.110119
Vancouver
Rabelo CAB da S, Camargo FP, Sakamoto IK, Varesche MBA. Metataxonomic characterization of an autochthonous and allochthonous microbial consortium involved in a two-stage anaerobic batch reactor applied to hydrogen and methane production from sugarcane bagasse [Internet]. Enzyme and Microbial Technology. 2023 ; 162 1-11.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2022.110119
Artigo de periodico
Decyl esters production from soybean-based oils catalyzed by lipase immobilized on differently functionalized rice husk silica and their characterization as potential biolubricants (2022)
Sabi, Guilherme J.; Gama, Rafaela S.; Fernandez-Lafuente, Roberto; Bernardi, Juliana Cancino; Mendes, Adriano A.
Source: Enzyme and Microbial Technology. Unidade: IFSC
Subjects: MATERIAIS NANOESTRUTURADOS, NANOPARTÍCULAS, BIOTECNOLOGIA
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SABI, Guilherme J. et al. Decyl esters production from soybean-based oils catalyzed by lipase immobilized on differently functionalized rice husk silica and their characterization as potential biolubricants. Enzyme and Microbial Technology, v. 157, p. 110019-1-110019-14, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2022.110019. Acesso em: 13 dez. 2025.
APA
Sabi, G. J., Gama, R. S., Fernandez-Lafuente, R., Bernardi, J. C., & Mendes, A. A. (2022). Decyl esters production from soybean-based oils catalyzed by lipase immobilized on differently functionalized rice husk silica and their characterization as potential biolubricants. Enzyme and Microbial Technology, 157, 110019-1-110019-14. doi:10.1016/j.enzmictec.2022.110019
NLM
Sabi GJ, Gama RS, Fernandez-Lafuente R, Bernardi JC, Mendes AA. Decyl esters production from soybean-based oils catalyzed by lipase immobilized on differently functionalized rice husk silica and their characterization as potential biolubricants [Internet]. Enzyme and Microbial Technology. 2022 ; 157 110019-1-110019-14.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2022.110019
Vancouver
Sabi GJ, Gama RS, Fernandez-Lafuente R, Bernardi JC, Mendes AA. Decyl esters production from soybean-based oils catalyzed by lipase immobilized on differently functionalized rice husk silica and their characterization as potential biolubricants [Internet]. Enzyme and Microbial Technology. 2022 ; 157 110019-1-110019-14.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2022.110019
Artigo de periodico
Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45 (2019)
Berto, Gabriela Leila; Velasco, Josman ; Ribeiro, Caio Tasso Cabos; Zanphorlin, Leticia Maria; Domingues, Mariane Noronha; Murakami, Mario Tyago; Polikarpov, Igor ; Oliveira, Leandro Cristante de; Ferraz, André; Segato, Fernando
Source: Enzyme and Microbial Technology. Unidades: IFSC, EEL
Subjects: CANA-DE-AÇÚCAR, BAGAÇOS, HIDRÓLISE
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BERTO, Gabriela Leila et al. Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45. Enzyme and Microbial Technology, v. 120, n. Ja 2019, p. 23-35, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2018.09.005. Acesso em: 13 dez. 2025.
APA
Berto, G. L., Velasco, J., Ribeiro, C. T. C., Zanphorlin, L. M., Domingues, M. N., Murakami, M. T., et al. (2019). Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45. Enzyme and Microbial Technology, 120( Ja 2019), 23-35. doi:10.1016/j.enzmictec.2018.09.005
NLM
Berto GL, Velasco J, Ribeiro CTC, Zanphorlin LM, Domingues MN, Murakami MT, Polikarpov I, Oliveira LC de, Ferraz A, Segato F. Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45 [Internet]. Enzyme and Microbial Technology. 2019 ; 120( Ja 2019): 23-35.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2018.09.005
Vancouver
Berto GL, Velasco J, Ribeiro CTC, Zanphorlin LM, Domingues MN, Murakami MT, Polikarpov I, Oliveira LC de, Ferraz A, Segato F. Functional characterization and comparative analysis of two heterologous endoglucanases from diverging subfamilies of glycosyl hydrolase family 45 [Internet]. Enzyme and Microbial Technology. 2019 ; 120( Ja 2019): 23-35.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2018.09.005
Artigo de periodico
Inhibition of inflammatory response in LPS induced macrophages by 9-KOTE and 13-KOTE produced by biotransformation (2014)
Petta, Tânia; Secatto, Adriana; Faccioli, Lúcia Helena; Moraes, Luiz Alberto Beraldo de
Source: Enzyme and Microbial Technology. Unidades: FCFRP, FFCLRP
Subjects: ESPECTROMETRIA, ÁCIDOS, INFLAMAÇÃO, CROMATOGRAFIA LÍQUIDA
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PETTA, Tânia et al. Inhibition of inflammatory response in LPS induced macrophages by 9-KOTE and 13-KOTE produced by biotransformation. Enzyme and Microbial Technology, v. 58-59, p. 36–43, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2014.02.011. Acesso em: 13 dez. 2025.
APA
Petta, T., Secatto, A., Faccioli, L. H., & Moraes, L. A. B. de. (2014). Inhibition of inflammatory response in LPS induced macrophages by 9-KOTE and 13-KOTE produced by biotransformation. Enzyme and Microbial Technology, 58-59, 36–43. doi:10.1016/j.enzmictec.2014.02.011
NLM
Petta T, Secatto A, Faccioli LH, Moraes LAB de. Inhibition of inflammatory response in LPS induced macrophages by 9-KOTE and 13-KOTE produced by biotransformation [Internet]. Enzyme and Microbial Technology. 2014 ; 58-59 36–43.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2014.02.011
Vancouver
Petta T, Secatto A, Faccioli LH, Moraes LAB de. Inhibition of inflammatory response in LPS induced macrophages by 9-KOTE and 13-KOTE produced by biotransformation [Internet]. Enzyme and Microbial Technology. 2014 ; 58-59 36–43.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2014.02.011
Artigo de periodico
Triphenylmethane dyes, an alternative for mediated electronic transfer systems in glucose oxidase biofuel cells (2011)
La Rotta Hernandes, Camilo E.; Ciniciato, Gustavo Pio Marchesi Krall; Gonzalez, Ernesto Rafael
Source: Enzyme and Microbial Technology. Unidade: IQSC
Subjects: CÉLULAS A COMBUSTÍVEL, CATÁLISE
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LA ROTTA HERNANDES, Camilo E. e CINICIATO, Gustavo Pio Marchesi Krall e GONZALEZ, Ernesto Rafael. Triphenylmethane dyes, an alternative for mediated electronic transfer systems in glucose oxidase biofuel cells. Enzyme and Microbial Technology, v. 48, n. 6-7, p. 487-497, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2011.02.003. Acesso em: 13 dez. 2025.
APA
La Rotta Hernandes, C. E., Ciniciato, G. P. M. K., & Gonzalez, E. R. (2011). Triphenylmethane dyes, an alternative for mediated electronic transfer systems in glucose oxidase biofuel cells. Enzyme and Microbial Technology, 48( 6-7), 487-497. doi:10.1016/j.enzmictec.2011.02.003
NLM
La Rotta Hernandes CE, Ciniciato GPMK, Gonzalez ER. Triphenylmethane dyes, an alternative for mediated electronic transfer systems in glucose oxidase biofuel cells [Internet]. Enzyme and Microbial Technology. 2011 ; 48( 6-7): 487-497.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2011.02.003
Vancouver
La Rotta Hernandes CE, Ciniciato GPMK, Gonzalez ER. Triphenylmethane dyes, an alternative for mediated electronic transfer systems in glucose oxidase biofuel cells [Internet]. Enzyme and Microbial Technology. 2011 ; 48( 6-7): 487-497.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2011.02.003
Artigo de periodico
Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 (2009)
Marques, Daniela de Araújo Viana; Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: STREPTOMYCES, FERMENTAÇÃO
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ABNT
MARQUES, Daniela de Araújo Viana et al. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, v. 45, n. 2, p. 169-173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2009.03.005. Acesso em: 13 dez. 2025.
APA
Marques, D. de A. V., Oliveira, R. P. de S., Perego, P., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, 45( 2), 169-173. doi:10.1016/j.enzmictec.2009.03.005
NLM
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Vancouver
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Artigo de periodico
Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems (2008)
Jozala, Angela Faustino; Lopes, André Moreni; Mazzola, Priscila Gava; Magalhães, Pérola de Oliveira e; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, PROTEÍNAS
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ABNT
JOZALA, Angela Faustino et al. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, v. 42, n. 2, p. 107-112, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.08.005. Acesso em: 13 dez. 2025.
APA
Jozala, A. F., Lopes, A. M., Mazzola, P. G., Magalhães, P. de O. e, Vessoni Penna, T. C., & Pessoa Junior, A. (2008). Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, 42( 2), 107-112. doi:10.1016/j.enzmictec.2007.08.005
NLM
Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
Vancouver
Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
Artigo de periodico
Production and characteristics comparison of crude 'beta'-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes (2008)
Leite, Rodrigo Simões Ribeiro; Alves-Prado, Heloiza Ferreira; Cabral, Hamilton; Pagnocca, Fernando Carlos; Gomes, Eleni; Da Silva, Roberto
Source: Enzyme and Microbial Technology. Unidade: FCFRP
Assunto: ENZIMOLOGIA
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LEITE, Rodrigo Simões Ribeiro et al. Production and characteristics comparison of crude 'beta'-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes. Enzyme and Microbial Technology, v. 43, n. 6, p. 391-395, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2008.07.006. Acesso em: 13 dez. 2025.
APA
Leite, R. S. R., Alves-Prado, H. F., Cabral, H., Pagnocca, F. C., Gomes, E., & Da Silva, R. (2008). Production and characteristics comparison of crude 'beta'-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes. Enzyme and Microbial Technology, 43( 6), 391-395. doi:10.1016/j.enzmictec.2008.07.006
NLM
Leite RSR, Alves-Prado HF, Cabral H, Pagnocca FC, Gomes E, Da Silva R. Production and characteristics comparison of crude 'beta'-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes [Internet]. Enzyme and Microbial Technology. 2008 ; 43( 6): 391-395.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2008.07.006
Vancouver
Leite RSR, Alves-Prado HF, Cabral H, Pagnocca FC, Gomes E, Da Silva R. Production and characteristics comparison of crude 'beta'-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes [Internet]. Enzyme and Microbial Technology. 2008 ; 43( 6): 391-395.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2008.07.006
Artigo de periodico
Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435) (2007)
Raminelli, Cristiano; Kagohara, Edna; Pellizari, Vivian Helena ; Comasseto, João Valdir; Andrade, Leandro Helgueira ; Porto, Andre Luiz Meleiro
Source: Enzyme and Microbial Technology. Unidades: ICB, IQ, IQSC
Subjects: BIOTRANSFORMAÇÃO, QUÍMICA ORGÂNICA
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ABNT
RAMINELLI, Cristiano et al. Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435). Enzyme and Microbial Technology, v. 40, n. 2, p. 362-369, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.002. Acesso em: 13 dez. 2025.
APA
Raminelli, C., Kagohara, E., Pellizari, V. H., Comasseto, J. V., Andrade, L. H., & Porto, A. L. M. (2007). Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435). Enzyme and Microbial Technology, 40( 2), 362-369. doi:10.1016/j.enzmictec.2006.06.002
NLM
Raminelli C, Kagohara E, Pellizari VH, Comasseto JV, Andrade LH, Porto ALM. Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435) [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 2): 362-369.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.002
Vancouver
Raminelli C, Kagohara E, Pellizari VH, Comasseto JV, Andrade LH, Porto ALM. Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435) [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 2): 362-369.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.002
Artigo de periodico
New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability (2007)
Hasmann, Francislene Andréia; Gurpilhares, Daniela de Borba; Roberto, Inês Conceição; Converti, Attilio; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: TERMODINÂMICA, SACCHAROMYCES, EXTRAÇÃO DE LÍQUIDOS
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ABNT
HASMANN, Francislene Andréia et al. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, v. 40, n. 4, p. 849-858, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.017. Acesso em: 13 dez. 2025.
APA
Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., Converti, A., & Pessoa Junior, A. (2007). New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, 40( 4), 849-858. doi:10.1016/j.enzmictec.2006.06.017
NLM
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
Vancouver
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
Artigo de periodico
Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii) (2007)
Pacheco, Adriana de O.; Kagohara, Edna; Andrade, Leandro Helgueira ; Comasseto, João Valdir; Crusius, Iracema H. S.; Paula, Claudete Rodrigues; Porto, Andre Luiz Meleiro
Source: Enzyme and Microbial Technology. Unidades: IQ, ICB, IQSC
Subjects: BIOTRANSFORMAÇÃO, QUÍMICA ORGÂNICA
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ABNT
PACHECO, Adriana de O. et al. Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii). Enzyme and Microbial Technology, v. 42, n. 1, p. 65-69, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.08.001. Acesso em: 13 dez. 2025.
APA
Pacheco, A. de O., Kagohara, E., Andrade, L. H., Comasseto, J. V., Crusius, I. H. S., Paula, C. R., & Porto, A. L. M. (2007). Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii). Enzyme and Microbial Technology, 42( 1), 65-69. doi:10.1016/j.enzmictec.2007.08.001
NLM
Pacheco A de O, Kagohara E, Andrade LH, Comasseto JV, Crusius IHS, Paula CR, Porto ALM. Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii) [Internet]. Enzyme and Microbial Technology. 2007 ; 42( 1): 65-69.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.001
Vancouver
Pacheco A de O, Kagohara E, Andrade LH, Comasseto JV, Crusius IHS, Paula CR, Porto ALM. Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii) [Internet]. Enzyme and Microbial Technology. 2007 ; 42( 1): 65-69.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.001
Artigo de periodico
Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones (2005)
Keppler, Artur Franz; Porto, Andre Luiz Meleiro ; Schoenlein-Crusius, Iracema Helena; Comasseto, João Valdir; Andrade, Leandro Helgueira
Source: Enzyme and Microbial Technology. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, ASPERGILLUS, BIOTRANSFORMAÇÃO
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ABNT
KEPPLER, Artur Franz et al. Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones. Enzyme and Microbial Technology, v. 36, n. 7, p. 967-975, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2005.01.024. Acesso em: 13 dez. 2025.
APA
Keppler, A. F., Porto, A. L. M., Schoenlein-Crusius, I. H., Comasseto, J. V., & Andrade, L. H. (2005). Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones. Enzyme and Microbial Technology, 36( 7), 967-975. doi:10.1016/j.enzmictec.2005.01.024
NLM
Keppler AF, Porto ALM, Schoenlein-Crusius IH, Comasseto JV, Andrade LH. Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones [Internet]. Enzyme and Microbial Technology. 2005 ; 36( 7): 967-975.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.01.024
Vancouver
Keppler AF, Porto ALM, Schoenlein-Crusius IH, Comasseto JV, Andrade LH. Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones [Internet]. Enzyme and Microbial Technology. 2005 ; 36( 7): 967-975.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.01.024
Artigo de periodico
Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis (2003)
Rossi, Fernanda Guerreiro; Ribeiro, Marcela Zanella; Converti, Attilio; Vitolo, Michele; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: ENZIMAS (SÍNTESE), SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, BIOQUÍMICA
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ABNT
ROSSI, Fernanda Guerreiro et al. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis. Enzyme and Microbial Technology, v. 32, n. 1, p. 107-113, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(02)00242-9. Acesso em: 13 dez. 2025.
APA
Rossi, F. G., Ribeiro, M. Z., Converti, A., Vitolo, M., & Pessoa Junior, A. (2003). Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis. Enzyme and Microbial Technology, 32( 1), 107-113. doi:10.1016/s0141-0229(02)00242-9
NLM
Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa Junior A. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis [Internet]. Enzyme and Microbial Technology. 2003 ; 32( 1): 107-113.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/s0141-0229(02)00242-9
Vancouver
Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa Junior A. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis [Internet]. Enzyme and Microbial Technology. 2003 ; 32( 1): 107-113.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/s0141-0229(02)00242-9
Artigo de periodico
Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances (2003)
Torre, Paolo; Sassano, Carlos Eduardo Nascimento; Sato, Sunao; Converti, Attilio; Gioielli, Luiz Antonio ; Carvalho, João Carlos Monteiro de
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: MICROALGAS (PRODUÇÃO), TERMODINÂMICA, BIOENERGÉTICA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRE, Paolo et al. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology, v. 33, n. 5, p. 698-707, 2003Tradução . . Acesso em: 13 dez. 2025.
APA
Torre, P., Sassano, C. E. N., Sato, S., Converti, A., Gioielli, L. A., & Carvalho, J. C. M. de. (2003). Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology, 33( 5), 698-707.
NLM
Torre P, Sassano CEN, Sato S, Converti A, Gioielli LA, Carvalho JCM de. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology. 2003 ; 33( 5): 698-707.[citado 2025 dez. 13 ]
Vancouver
Torre P, Sassano CEN, Sato S, Converti A, Gioielli LA, Carvalho JCM de. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology. 2003 ; 33( 5): 698-707.[citado 2025 dez. 13 ]
Artigo de periodico
Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures (2002)
Hoopen, H. J. G. ten; Vinke, J. L.; Moreno, Paulo Roberto Hrihorowitsch ; Verpoorte, R.; Heijnen, J. J.
Source: Enzyme and Microbial Technology. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, PRODUTOS NATURAIS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (MÉTODOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HOOPEN, H. J. G. ten et al. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures. Enzyme and Microbial Technology, v. 30, n. 1, p. 56-65, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(01)00456-2. Acesso em: 13 dez. 2025.
APA
Hoopen, H. J. G. ten, Vinke, J. L., Moreno, P. R. H., Verpoorte, R., & Heijnen, J. J. (2002). Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures. Enzyme and Microbial Technology, 30( 1), 56-65. doi:10.1016/s0141-0229(01)00456-2
NLM
Hoopen HJG ten, Vinke JL, Moreno PRH, Verpoorte R, Heijnen JJ. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures [Internet]. Enzyme and Microbial Technology. 2002 ; 30( 1): 56-65.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/s0141-0229(01)00456-2
Vancouver
Hoopen HJG ten, Vinke JL, Moreno PRH, Verpoorte R, Heijnen JJ. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures [Internet]. Enzyme and Microbial Technology. 2002 ; 30( 1): 56-65.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/s0141-0229(01)00456-2
Artigo de periodico
Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures (2000)
Lopes, S O; Moreno, Paulo Roberto Hrihorowitsch ; Henriques, A T
Source: Enzyme and Microbial Technology. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, ALCALOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, S O e MORENO, Paulo Roberto Hrihorowitsch e HENRIQUES, A T. Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures. Enzyme and Microbial Technology, v. 26, n. 2-4, p. 259-264, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(99)00148-9. Acesso em: 13 dez. 2025.
APA
Lopes, S. O., Moreno, P. R. H., & Henriques, A. T. (2000). Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures. Enzyme and Microbial Technology, 26( 2-4), 259-264. doi:10.1016/s0141-0229(99)00148-9
NLM
Lopes SO, Moreno PRH, Henriques AT. Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures [Internet]. Enzyme and Microbial Technology. 2000 ; 26( 2-4): 259-264.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/s0141-0229(99)00148-9
Vancouver
Lopes SO, Moreno PRH, Henriques AT. Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures [Internet]. Enzyme and Microbial Technology. 2000 ; 26( 2-4): 259-264.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/s0141-0229(99)00148-9
Artigo de periodico
Effect of substrate presoaking treatment of support materials on the activity of immobilized glucoamylase (1993)
Mukataka, S; Negishi, S; Sato, S; Takahashi, J
Source: Enzyme and Microbial Technology. Unidade: IF
Assunto: FÍSICA NUCLEAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUKATAKA, S et al. Effect of substrate presoaking treatment of support materials on the activity of immobilized glucoamylase. Enzyme and Microbial Technology, v. 15, n. 3 , p. 229-33, 1993Tradução . . Disponível em: https://doi.org/10.1016/0141-0229(93)90142-o. Acesso em: 13 dez. 2025.
APA
Mukataka, S., Negishi, S., Sato, S., & Takahashi, J. (1993). Effect of substrate presoaking treatment of support materials on the activity of immobilized glucoamylase. Enzyme and Microbial Technology, 15( 3 ), 229-33. doi:10.1016/0141-0229(93)90142-o
NLM
Mukataka S, Negishi S, Sato S, Takahashi J. Effect of substrate presoaking treatment of support materials on the activity of immobilized glucoamylase [Internet]. Enzyme and Microbial Technology. 1993 ;15( 3 ): 229-33.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/0141-0229(93)90142-o
Vancouver
Mukataka S, Negishi S, Sato S, Takahashi J. Effect of substrate presoaking treatment of support materials on the activity of immobilized glucoamylase [Internet]. Enzyme and Microbial Technology. 1993 ;15( 3 ): 229-33.[citado 2025 dez. 13 ] Available from: https://doi.org/10.1016/0141-0229(93)90142-o

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