ReP USP - Resultado da busca

Artigo de periodico
The forest transition in São Paulo, Brazil: historical patterns and potential drivers (2018)
Calaboni, Adriane; Tambosi, Leandro R; Igari, Alexandre T; Farinaci, Juliana S; Metzger, Jean-Paul ; Uriarte, Maria
Fonte: Ecology and Society. Unidade: IB
Assuntos: ECOLOGIA DA PAISAGEM, FLORESTAS, USO DO SOLO, AGRICULTURA, POLÍTICA FLORESTAL, BIODIVERSIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CALABONI, Adriane et al. The forest transition in São Paulo, Brazil: historical patterns and potential drivers. Ecology and Society, v. 23, n. 4, 2018Tradução . . Disponível em: https://doi.org/10.5751/ES-10270-230407. Acesso em: 27 jun. 2025.
APA
Calaboni, A., Tambosi, L. R., Igari, A. T., Farinaci, J. S., Metzger, J. -P., & Uriarte, M. (2018). The forest transition in São Paulo, Brazil: historical patterns and potential drivers. Ecology and Society, 23( 4). doi:10.5751/ES-10270-230407
NLM
Calaboni A, Tambosi LR, Igari AT, Farinaci JS, Metzger J-P, Uriarte M. The forest transition in São Paulo, Brazil: historical patterns and potential drivers [Internet]. Ecology and Society. 2018 ; 23( 4):[citado 2025 jun. 27 ] Available from: https://doi.org/10.5751/ES-10270-230407
Vancouver
Calaboni A, Tambosi LR, Igari AT, Farinaci JS, Metzger J-P, Uriarte M. The forest transition in São Paulo, Brazil: historical patterns and potential drivers [Internet]. Ecology and Society. 2018 ; 23( 4):[citado 2025 jun. 27 ] Available from: https://doi.org/10.5751/ES-10270-230407
Artigo de periodico
Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia (2015)
Morsello, Carla; Yagüe, Blanca; Beltreschi, Letícia; van Vliet, Nathalie; Adams, Cristina; Schor, Tatiana; Quiceno-Mesa, Maria Paula; Cruz, Daniel
Fonte: Ecology and Society. Unidade: EACH
Assuntos: NUTRIÇÃO, CONSUMO DE ALIMENTOS (ASPECTOS CULTURAIS), ALIMENTOS DE ORIGEM ANIMAL, ANIMAIS SELVAGENS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORSELLO, Carla et al. Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia. Ecology and Society, v. 20, n. 4, p. 1-19, 2015Tradução . . Disponível em: https://doi.org/10.5751/ES-07771-200421. Acesso em: 27 jun. 2025.
APA
Morsello, C., Yagüe, B., Beltreschi, L., van Vliet, N., Adams, C., Schor, T., et al. (2015). Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia. Ecology and Society, 20( 4), 1-19. doi:10.5751/ES-07771-200421
NLM
Morsello C, Yagüe B, Beltreschi L, van Vliet N, Adams C, Schor T, Quiceno-Mesa MP, Cruz D. Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia [Internet]. Ecology and Society. 2015 ; 20( 4): 1-19.[citado 2025 jun. 27 ] Available from: https://doi.org/10.5751/ES-07771-200421
Vancouver
Morsello C, Yagüe B, Beltreschi L, van Vliet N, Adams C, Schor T, Quiceno-Mesa MP, Cruz D. Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia [Internet]. Ecology and Society. 2015 ; 20( 4): 1-19.[citado 2025 jun. 27 ] Available from: https://doi.org/10.5751/ES-07771-200421
Artigo de periodico
Beyond protein intake: bushmeat as source of micronutrients in the Amazon (2015)
Sarti, Flávia Mori ; Adams, Cristina; Morsello, Carla; van Vliet, Nathalie; Schor, Tatiana; Yagüe, Blanca; Tellez, Leady; Quiceno-Mesa, Maria Paula; Cruz, Daniel
Fonte: Ecology and Society. Unidade: EACH
Assuntos: NUTRIÇÃO, CONSUMO DE ALIMENTOS, ALIMENTOS DE ORIGEM ANIMAL, ANIMAIS SELVAGENS, MICRONUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTI, Flávia Mori et al. Beyond protein intake: bushmeat as source of micronutrients in the Amazon. Ecology and Society, v. 20, n. 4, p. 1-15, 2015Tradução . . Disponível em: https://doi.org/10.5751/ES-07934-200422. Acesso em: 27 jun. 2025.
APA
Sarti, F. M., Adams, C., Morsello, C., van Vliet, N., Schor, T., Yagüe, B., et al. (2015). Beyond protein intake: bushmeat as source of micronutrients in the Amazon. Ecology and Society, 20( 4), 1-15. doi:10.5751/ES-07934-200422
NLM
Sarti FM, Adams C, Morsello C, van Vliet N, Schor T, Yagüe B, Tellez L, Quiceno-Mesa MP, Cruz D. Beyond protein intake: bushmeat as source of micronutrients in the Amazon [Internet]. Ecology and Society. 2015 ; 20( 4): 1-15.[citado 2025 jun. 27 ] Available from: https://doi.org/10.5751/ES-07934-200422
Vancouver
Sarti FM, Adams C, Morsello C, van Vliet N, Schor T, Yagüe B, Tellez L, Quiceno-Mesa MP, Cruz D. Beyond protein intake: bushmeat as source of micronutrients in the Amazon [Internet]. Ecology and Society. 2015 ; 20( 4): 1-15.[citado 2025 jun. 27 ] Available from: https://doi.org/10.5751/ES-07934-200422

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