Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration (2010)
Fonte: Book of Abstracts SLIM. Nome do evento: Shelf Life International Meeting. Unidade: FZEA
Assuntos: CARNES E DERIVADOS (QUALIDADE), SUÍNOS, ARMAZENAGEM EM ATMOSFERA MODIFICADA, EMBALAGENS DE ALIMENTOS, ANÁLISE SENSORIAL DE ALIMENTOS
ABNT
ROSA, A. F. et al. Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration. 2010, Anais.. Zaragoza: The Italian Scientific Group of Food Packaging/University of Zaragoza, 2010. . Acesso em: 02 out. 2024.APA
Rosa, A. F., Sobral, P. J. do A., Balieiro, J. C. de C., Trindade, M. A., & Freire, M. T. de A. (2010). Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration. In Book of Abstracts SLIM. Zaragoza: The Italian Scientific Group of Food Packaging/University of Zaragoza.NLM
Rosa AF, Sobral PJ do A, Balieiro JC de C, Trindade MA, Freire MT de A. Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration. Book of Abstracts SLIM. 2010 ;[citado 2024 out. 02 ]Vancouver
Rosa AF, Sobral PJ do A, Balieiro JC de C, Trindade MA, Freire MT de A. Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration. Book of Abstracts SLIM. 2010 ;[citado 2024 out. 02 ]