ReP USP - Resultado da busca

Artigo de periodico
Ultra-processed food consumption among US adults from 2001 to 2018 (2022)
Juul, Filippa; Parekh, Niyati; Martinez-Steele, Euridice; Monteiro, Carlos Augusto ; Chang, Virginia W
Fonte: American Journal of Clinical Nutrition. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, VIGILÂNCIA NUTRICIONAL, ESTADOS UNIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JUUL, Filippa et al. Ultra-processed food consumption among US adults from 2001 to 2018. American Journal of Clinical Nutrition, v. 115, n. 1, p. 211-221, 2022Tradução . . Disponível em: https://doi.org/10.1093/ajcn/nqab305. Acesso em: 18 nov. 2024.
APA
Juul, F., Parekh, N., Martinez-Steele, E., Monteiro, C. A., & Chang, V. W. (2022). Ultra-processed food consumption among US adults from 2001 to 2018. American Journal of Clinical Nutrition, 115( 1), 211-221. doi:10.1093/ajcn/nqab305
NLM
Juul F, Parekh N, Martinez-Steele E, Monteiro CA, Chang VW. Ultra-processed food consumption among US adults from 2001 to 2018 [Internet]. American Journal of Clinical Nutrition. 2022 ;115( 1): 211-221.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/nqab305
Vancouver
Juul F, Parekh N, Martinez-Steele E, Monteiro CA, Chang VW. Ultra-processed food consumption among US adults from 2001 to 2018 [Internet]. American Journal of Clinical Nutrition. 2022 ;115( 1): 211-221.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/nqab305
Artigo de periodico
Bias attributable to the use of a composite outcome in evaluating a cocoa extract supplement (2022)
Ramírez, Paula Camila; Diaz-Quijano, Fredi Alexander Diaz
Fonte: American Journal of Clinical Nutrition. Unidade: FSP
Assuntos: DOENÇAS CARDIOVASCULARES, MORTALIDADE, CACAU, PESQUISA, SUPLEMENTOS DIETÉTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMÍREZ, Paula Camila e DIAZ-QUIJANO, Fredi Alexander Diaz. Bias attributable to the use of a composite outcome in evaluating a cocoa extract supplement. American Journal of Clinical Nutrition, v. 116, n. 5, p. [1 ], 2022Tradução . . Disponível em: https://doi.org/10.1093/ajcn/nqac185. Acesso em: 18 nov. 2024.
APA
Ramírez, P. C., & Diaz-Quijano, F. A. D. (2022). Bias attributable to the use of a composite outcome in evaluating a cocoa extract supplement. American Journal of Clinical Nutrition, 116( 5), [1 ]. doi:10.1093/ajcn/nqac185
NLM
Ramírez PC, Diaz-Quijano FAD. Bias attributable to the use of a composite outcome in evaluating a cocoa extract supplement [Internet]. American Journal of Clinical Nutrition. 2022 ;116( 5): [1 ].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/nqac185
Vancouver
Ramírez PC, Diaz-Quijano FAD. Bias attributable to the use of a composite outcome in evaluating a cocoa extract supplement [Internet]. American Journal of Clinical Nutrition. 2022 ;116( 5): [1 ].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/nqac185
Artigo de periodico
The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet (2022)
Cacau, Leandro Teixeira ; Marchioni, Dirce Maria Lobo
Fonte: American Journal of Clinical Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, DIETÉTICA, ÍNDICES, COMPORTAMENTO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CACAU, Leandro Teixeira e MARCHIONI, Dirce Maria Lobo. The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet. American Journal of Clinical Nutrition, v. 115, n. 4, p. 1237-1237, 2022Tradução . . Disponível em: https://doi.org/10.1093/ajcn/nqac006. Acesso em: 18 nov. 2024.
APA
Cacau, L. T., & Marchioni, D. M. L. (2022). The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet. American Journal of Clinical Nutrition, 115( 4), 1237-1237. doi:10.1093/ajcn/nqac006
NLM
Cacau LT, Marchioni DML. The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet [Internet]. American Journal of Clinical Nutrition. 2022 ;115( 4): 1237-1237.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/nqac006
Vancouver
Cacau LT, Marchioni DML. The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet [Internet]. American Journal of Clinical Nutrition. 2022 ;115( 4): 1237-1237.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/nqac006
Artigo de periodico
Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) (2015)
Drehmer, Michele; Pereira, Mark A.; Schmidt, Maria Inês; Molina, Maria Del Carmen B.; Alvim, Sheila; Lotufo, Paulo A.; Duncan, Bruce B.
Fonte: American Journal of Clinical Nutrition. Unidade: FM
Assuntos: ALIMENTOS DIETÉTICOS, DIABETES MELLITUS, ESTUDOS DE COORTES, BRASILEIROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DREHMER, Michele et al. Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). American Journal of Clinical Nutrition, v. 101, n. 4, p. 775-782, 2015Tradução . . Disponível em: https://doi.org/10.3945/ajcn.114.102152. Acesso em: 18 nov. 2024.
APA
Drehmer, M., Pereira, M. A., Schmidt, M. I., Molina, M. D. C. B., Alvim, S., Lotufo, P. A., & Duncan, B. B. (2015). Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). American Journal of Clinical Nutrition, 101( 4), 775-782. doi:10.3945/ajcn.114.102152
NLM
Drehmer M, Pereira MA, Schmidt MI, Molina MDCB, Alvim S, Lotufo PA, Duncan BB. Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. American Journal of Clinical Nutrition. 2015 ; 101( 4): 775-782.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.114.102152
Vancouver
Drehmer M, Pereira MA, Schmidt MI, Molina MDCB, Alvim S, Lotufo PA, Duncan BB. Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. American Journal of Clinical Nutrition. 2015 ; 101( 4): 775-782.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.114.102152
Artigo de periodico
Nutrition transition and double burden of undernutrition and excess of weight in Brazil (2014)
Conde, Wolney Lisboa; Monteiro, Carlos Augusto
Fonte: American Journal of Clinical Nutrition. Unidade: FSP
Assuntos: OBESIDADE, DESNUTRIÇÃO, NANISMO, ANEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONDE, Wolney Lisboa e MONTEIRO, Carlos Augusto. Nutrition transition and double burden of undernutrition and excess of weight in Brazil. American Journal of Clinical Nutrition, v. 100, n. 6, p. 1617S-1622S, 2014Tradução . . Disponível em: https://doi.org/10.3945/ajcn.114.084764. Acesso em: 18 nov. 2024.
APA
Conde, W. L., & Monteiro, C. A. (2014). Nutrition transition and double burden of undernutrition and excess of weight in Brazil. American Journal of Clinical Nutrition, 100( 6), 1617S-1622S. doi:10.3945/ajcn.114.084764
NLM
Conde WL, Monteiro CA. Nutrition transition and double burden of undernutrition and excess of weight in Brazil [Internet]. American Journal of Clinical Nutrition. 2014 ; 100( 6): 1617S-1622S.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.114.084764
Vancouver
Conde WL, Monteiro CA. Nutrition transition and double burden of undernutrition and excess of weight in Brazil [Internet]. American Journal of Clinical Nutrition. 2014 ; 100( 6): 1617S-1622S.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.114.084764
Artigo de periodico
Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4 (2013)
Fagherazzi, Guy; Vilier, Alice; Sartorelli, Daniela Saes; Lajous, Martin; Balkau, Beverley; Clavel-Chapelon, Françoise
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: AÇÚCAR, ADOÇANTES, BEBIDAS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FAGHERAZZI, Guy et al. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4. American Journal of Clinical Nutrition, v. 97, n. 3, p. 517-523, 2013Tradução . . Disponível em: https://doi.org/10.3945/ajcn.112.050997. Acesso em: 18 nov. 2024.
APA
Fagherazzi, G., Vilier, A., Sartorelli, D. S., Lajous, M., Balkau, B., & Clavel-Chapelon, F. (2013). Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4. American Journal of Clinical Nutrition, 97( 3), 517-523. doi:10.3945/ajcn.112.050997
NLM
Fagherazzi G, Vilier A, Sartorelli DS, Lajous M, Balkau B, Clavel-Chapelon F. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4 [Internet]. American Journal of Clinical Nutrition. 2013 ; 97( 3): 517-523.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.112.050997
Vancouver
Fagherazzi G, Vilier A, Sartorelli DS, Lajous M, Balkau B, Clavel-Chapelon F. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4 [Internet]. American Journal of Clinical Nutrition. 2013 ; 97( 3): 517-523.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.112.050997
Artigo de periodico
Cesarean delivery is associated with an increased risk of obesity in adulthood in a Brazilian birth cohort study¹-³ (2011)
Goldani, Helena Ayako Sueno; Bettiol, Heloisa; Barbieri, Marco Antonio; Silva, Antonio A. M.; Agranonik, Marilyn; Morais, Mauro Batista de; Goldani, Marcelo Zubaran
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: OBESIDADE, CESÁREA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOLDANI, Helena Ayako Sueno et al. Cesarean delivery is associated with an increased risk of obesity in adulthood in a Brazilian birth cohort study¹-³. American Journal of Clinical Nutrition, v. 93, n. 6, p. 1344-1347, 2011Tradução . . Disponível em: https://doi.org/10.3945/ajcn.110.010033. Acesso em: 18 nov. 2024.
APA
Goldani, H. A. S., Bettiol, H., Barbieri, M. A., Silva, A. A. M., Agranonik, M., Morais, M. B. de, & Goldani, M. Z. (2011). Cesarean delivery is associated with an increased risk of obesity in adulthood in a Brazilian birth cohort study¹-³. American Journal of Clinical Nutrition, 93( 6), 1344-1347. doi:10.3945/ajcn.110.010033
NLM
Goldani HAS, Bettiol H, Barbieri MA, Silva AAM, Agranonik M, Morais MB de, Goldani MZ. Cesarean delivery is associated with an increased risk of obesity in adulthood in a Brazilian birth cohort study¹-³ [Internet]. American Journal of Clinical Nutrition. 2011 ; 93( 6): 1344-1347.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.110.010033
Vancouver
Goldani HAS, Bettiol H, Barbieri MA, Silva AAM, Agranonik M, Morais MB de, Goldani MZ. Cesarean delivery is associated with an increased risk of obesity in adulthood in a Brazilian birth cohort study¹-³ [Internet]. American Journal of Clinical Nutrition. 2011 ; 93( 6): 1344-1347.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.110.010033
Artigo de periodico
Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3 (2010)
Sartorelli, Daniela Saes; Fagherazzi, Guy; Balkau, Berverly; Touillaud, Marina S.; Boutron-Ruault, Marie-Christine; Lauzon-Guillain, Blandine; Clavel-Chapelon, Françoise
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: CAFÉ (EFEITOS), DIABETES MELLITUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORELLI, Daniela Saes et al. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3. American Journal of Clinical Nutrition, v. 91, p. 1001-1012, 2010Tradução . . Disponível em: https://doi.org/10.3945/ajcn.2009.28741. Acesso em: 18 nov. 2024.
APA
Sartorelli, D. S., Fagherazzi, G., Balkau, B., Touillaud, M. S., Boutron-Ruault, M. -C., Lauzon-Guillain, B., & Clavel-Chapelon, F. (2010). Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3. American Journal of Clinical Nutrition, 91, 1001-1012. doi:10.3945/ajcn.2009.28741
NLM
Sartorelli DS, Fagherazzi G, Balkau B, Touillaud MS, Boutron-Ruault M-C, Lauzon-Guillain B, Clavel-Chapelon F. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3 [Internet]. American Journal of Clinical Nutrition. 2010 ; 91 1001-1012.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.2009.28741
Vancouver
Sartorelli DS, Fagherazzi G, Balkau B, Touillaud MS, Boutron-Ruault M-C, Lauzon-Guillain B, Clavel-Chapelon F. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3 [Internet]. American Journal of Clinical Nutrition. 2010 ; 91 1001-1012.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.2009.28741
Artigo de periodico
Gastrointestinal transit, appetite and energy balance in gastrectomized 'patients POT.1-3' (2009)
Kamiji, Mayra Mayumi; Troncon, Luiz Ernesto de Almeida; Suen, Vivian Marques Miguel; Oliveira, Ricardo Brandt de
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: GASTROENTEROLOGIA (ALTERAÇÃO), GASTRECTOMIA, ESPECIALIDADES MÉDICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KAMIJI, Mayra Mayumi et al. Gastrointestinal transit, appetite and energy balance in gastrectomized 'patients POT.1-3'. American Journal of Clinical Nutrition, v. 89, n. 1, p. 231-239, 2009Tradução . . Acesso em: 18 nov. 2024.
APA
Kamiji, M. M., Troncon, L. E. de A., Suen, V. M. M., & Oliveira, R. B. de. (2009). Gastrointestinal transit, appetite and energy balance in gastrectomized 'patients POT.1-3'. American Journal of Clinical Nutrition, 89( 1), 231-239.
NLM
Kamiji MM, Troncon LE de A, Suen VMM, Oliveira RB de. Gastrointestinal transit, appetite and energy balance in gastrectomized 'patients POT.1-3'. American Journal of Clinical Nutrition. 2009 ; 89( 1): 231-239.[citado 2024 nov. 18 ]
Vancouver
Kamiji MM, Troncon LE de A, Suen VMM, Oliveira RB de. Gastrointestinal transit, appetite and energy balance in gastrectomized 'patients POT.1-3'. American Journal of Clinical Nutrition. 2009 ; 89( 1): 231-239.[citado 2024 nov. 18 ]
Artigo de periodico
Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach (2005)
Castro, Inar Alves de ; Barroso, Lúcia Pereira; Sinnecker, Patrícia
Fonte: American Journal of Clinical Nutrition. Unidades: FCF, IME
Assuntos: NUTRIÇÃO EXPERIMENTAL, METANÁLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Inar Alves de e BARROSO, Lúcia Pereira e SINNECKER, Patrícia. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. American Journal of Clinical Nutrition, v. 82, n. p. 1, p. 32-40, 2005Tradução . . Disponível em: https://doi.org/10.1093/ajcn/82.1.32. Acesso em: 18 nov. 2024.
APA
Castro, I. A. de, Barroso, L. P., & Sinnecker, P. (2005). Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. American Journal of Clinical Nutrition, 82( p. 1), 32-40. doi:10.1093/ajcn/82.1.32
NLM
Castro IA de, Barroso LP, Sinnecker P. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach [Internet]. American Journal of Clinical Nutrition. 2005 ; 82( p. 1): 32-40.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/82.1.32
Vancouver
Castro IA de, Barroso LP, Sinnecker P. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach [Internet]. American Journal of Clinical Nutrition. 2005 ; 82( p. 1): 32-40.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/82.1.32
Artigo de periodico
Overweight exceeds underweight among women in most developing countries (2005)
Mendez, Michelle A; Monteiro, Carlos Augusto; Popkin, Barry M.
Fonte: American Journal of Clinical Nutrition. Unidade: FSP
Assuntos: MULHERES, ESTADO NUTRICIONAL (FATORES SOCIOECONÔMICOS), ZONA URBANA, ZONA RURAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDEZ, Michelle A e MONTEIRO, Carlos Augusto e POPKIN, Barry M. Overweight exceeds underweight among women in most developing countries. American Journal of Clinical Nutrition, v. 81, n. 3, p. 714-721, 2005Tradução . . Disponível em: https://doi.org/10.1093/ajcn/81.3.714. Acesso em: 18 nov. 2024.
APA
Mendez, M. A., Monteiro, C. A., & Popkin, B. M. (2005). Overweight exceeds underweight among women in most developing countries. American Journal of Clinical Nutrition, 81( 3), 714-721. doi:10.1093/ajcn/81.3.714
NLM
Mendez MA, Monteiro CA, Popkin BM. Overweight exceeds underweight among women in most developing countries [Internet]. American Journal of Clinical Nutrition. 2005 ; 81( 3): 714-721.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/81.3.714
Vancouver
Mendez MA, Monteiro CA, Popkin BM. Overweight exceeds underweight among women in most developing countries [Internet]. American Journal of Clinical Nutrition. 2005 ; 81( 3): 714-721.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/81.3.714
Artigo de periodico
Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns (2004)
Guerra-Shinohara, Elvira Maria ; Morita, Olga Emi; Peres, Sabrina; Pagliusi, Regina Alexandre; Sampaio Neto, Luiz Ferraz de; D'Almeida, Vânia; Irazusta, Silvia Pierre; Allen, Robert H.; Stabler, Sally P.
Fonte: American Journal of Clinical Nutrition. Unidade: FCF
Assuntos: AVITAMINOSE, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUERRA-SHINOHARA, Elvira Maria et al. Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns. American Journal of Clinical Nutrition, v. 80, n. 5, p. 1312-1321, 2004Tradução . . Disponível em: https://doi.org/10.1093/ajcn/80.5.1312. Acesso em: 18 nov. 2024.
APA
Guerra-Shinohara, E. M., Morita, O. E., Peres, S., Pagliusi, R. A., Sampaio Neto, L. F. de, D'Almeida, V., et al. (2004). Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns. American Journal of Clinical Nutrition, 80( 5), 1312-1321. doi:10.1093/ajcn/80.5.1312
NLM
Guerra-Shinohara EM, Morita OE, Peres S, Pagliusi RA, Sampaio Neto LF de, D'Almeida V, Irazusta SP, Allen RH, Stabler SP. Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns [Internet]. American Journal of Clinical Nutrition. 2004 ; 80( 5): 1312-1321.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/80.5.1312
Vancouver
Guerra-Shinohara EM, Morita OE, Peres S, Pagliusi RA, Sampaio Neto LF de, D'Almeida V, Irazusta SP, Allen RH, Stabler SP. Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns [Internet]. American Journal of Clinical Nutrition. 2004 ; 80( 5): 1312-1321.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/80.5.1312
Artigo de periodico
Relative bioavailability of calcium-rich dietary sources in the elderly1-4 (2002)
Martini, Lígia Araújo; Wood, Richard J
Fonte: American Journal of Clinical Nutrition. Unidade: FSP
Assuntos: BIODISPONIBILIDADE, CÁLCIO (APLICAÇÕES TERAPÊUTICAS), CÁLCIO, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINI, Lígia Araújo e WOOD, Richard J. Relative bioavailability of calcium-rich dietary sources in the elderly1-4. American Journal of Clinical Nutrition, v. 76, n. 6, p. 1345-1350, 2002Tradução . . Disponível em: https://doi.org/10.1093/ajcn/76.6.1345. Acesso em: 18 nov. 2024.
APA
Martini, L. A., & Wood, R. J. (2002). Relative bioavailability of calcium-rich dietary sources in the elderly1-4. American Journal of Clinical Nutrition, 76( 6), 1345-1350. doi:10.1093/ajcn/76.6.1345
NLM
Martini LA, Wood RJ. Relative bioavailability of calcium-rich dietary sources in the elderly1-4 [Internet]. American Journal of Clinical Nutrition. 2002 ; 76( 6): 1345-1350.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/76.6.1345
Vancouver
Martini LA, Wood RJ. Relative bioavailability of calcium-rich dietary sources in the elderly1-4 [Internet]. American Journal of Clinical Nutrition. 2002 ; 76( 6): 1345-1350.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/76.6.1345
Artigo de periodico
Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia (2002)
Wang, Youfa; Monteiro, Carlos Augusto; Popkin, Barry M.
Fonte: American Journal of Clinical Nutrition. Unidade: FSP
Assuntos: OBESIDADE, PESOS E MEDIDAS CORPORAIS, PESO-ESTATURA, CRIANÇAS, ADOLESCENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WANG, Youfa e MONTEIRO, Carlos Augusto e POPKIN, Barry M. Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia. American Journal of Clinical Nutrition, v. 75, n. 6, p. 971-977, 2002Tradução . . Disponível em: https://doi.org/10.1093/ajcn/75.6.971. Acesso em: 18 nov. 2024.
APA
Wang, Y., Monteiro, C. A., & Popkin, B. M. (2002). Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia. American Journal of Clinical Nutrition, 75( 6), 971-977. doi:10.1093/ajcn/75.6.971
NLM
Wang Y, Monteiro CA, Popkin BM. Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia [Internet]. American Journal of Clinical Nutrition. 2002 ; 75( 6): 971-977.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/75.6.971
Vancouver
Wang Y, Monteiro CA, Popkin BM. Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia [Internet]. American Journal of Clinical Nutrition. 2002 ; 75( 6): 971-977.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/75.6.971
Artigo de periodico
Twenty-four-hour oral tracer studies with L-[1-'antpot.13C'] lysine at a low (15 mg.'kg pot. -1.'d pot-1') and intermediate (29 mg.'kg pot. -1.'d pot. -1) lysine intake in healthy 'adults pot. 1-3' (2000)
El-Khoury, Antoine E.; Pereira, Paulo C. M.; Borgonha, Sudhir; Basile-Filho, Anibal; Beaumier, Louis; Wang, San Y.; Metges, Cornelia C.; Ajami, Alfred M.; Young, Vernon Robert
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EL-KHOURY, Antoine E. et al. Twenty-four-hour oral tracer studies with L-[1-'antpot.13C'] lysine at a low (15 mg.'kg pot. -1.'d pot-1') and intermediate (29 mg.'kg pot. -1.'d pot. -1) lysine intake in healthy 'adults pot. 1-3'. American Journal of Clinical Nutrition, v. 72, p. 122-30, 2000Tradução . . Acesso em: 18 nov. 2024.
APA
El-Khoury, A. E., Pereira, P. C. M., Borgonha, S., Basile-Filho, A., Beaumier, L., Wang, S. Y., et al. (2000). Twenty-four-hour oral tracer studies with L-[1-'antpot.13C'] lysine at a low (15 mg.'kg pot. -1.'d pot-1') and intermediate (29 mg.'kg pot. -1.'d pot. -1) lysine intake in healthy 'adults pot. 1-3'. American Journal of Clinical Nutrition, 72, 122-30.
NLM
El-Khoury AE, Pereira PCM, Borgonha S, Basile-Filho A, Beaumier L, Wang SY, Metges CC, Ajami AM, Young VR. Twenty-four-hour oral tracer studies with L-[1-'antpot.13C'] lysine at a low (15 mg.'kg pot. -1.'d pot-1') and intermediate (29 mg.'kg pot. -1.'d pot. -1) lysine intake in healthy 'adults pot. 1-3'. American Journal of Clinical Nutrition. 2000 ; 72 122-30.[citado 2024 nov. 18 ]
Vancouver
El-Khoury AE, Pereira PCM, Borgonha S, Basile-Filho A, Beaumier L, Wang SY, Metges CC, Ajami AM, Young VR. Twenty-four-hour oral tracer studies with L-[1-'antpot.13C'] lysine at a low (15 mg.'kg pot. -1.'d pot-1') and intermediate (29 mg.'kg pot. -1.'d pot. -1) lysine intake in healthy 'adults pot. 1-3'. American Journal of Clinical Nutrition. 2000 ; 72 122-30.[citado 2024 nov. 18 ]
Artigo de periodico
Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects (2000)
Asakura, Leiko; Lottenberg, Ana Maria Pita; Neves, Monica Q. T. S; Nunes, Valéria Sutti; Rocha, Jussara C; Quintão, Eder Carlos da Rocha; Passarelli, Marisa; Nakandakare, Edna Regina
Fonte: American Journal of Clinical Nutrition. Unidade: FM
Assunto: PATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASAKURA, Leiko et al. Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects. American Journal of Clinical Nutrition, v. 71, p. 701-705, 2000Tradução . . Disponível em: https://doi.org/10.1093/ajcn/71.3.701. Acesso em: 18 nov. 2024.
APA
Asakura, L., Lottenberg, A. M. P., Neves, M. Q. T. S., Nunes, V. S., Rocha, J. C., Quintão, E. C. da R., et al. (2000). Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects. American Journal of Clinical Nutrition, 71, 701-705. doi:10.1093/ajcn/71.3.701
NLM
Asakura L, Lottenberg AMP, Neves MQTS, Nunes VS, Rocha JC, Quintão EC da R, Passarelli M, Nakandakare ER. Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects [Internet]. American Journal of Clinical Nutrition. 2000 ; 71 701-705.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/71.3.701
Vancouver
Asakura L, Lottenberg AMP, Neves MQTS, Nunes VS, Rocha JC, Quintão EC da R, Passarelli M, Nakandakare ER. Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects [Internet]. American Journal of Clinical Nutrition. 2000 ; 71 701-705.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/71.3.701
Artigo de periodico
Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol 'emulsions POT. 1-3' (1999)
Liet, Jean-Michel; Piloquet, Hugues; Marchini, Julio Sergio ; Maugère, Pascale; Bobin, Christine; Rozé, Jean-Christophe; Darmaun, Dominique
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: NUTRIÇÃO, NEONATOLOGIA, MEDICINA INTERNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIET, Jean-Michel et al. Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol 'emulsions POT. 1-3'. American Journal of Clinical Nutrition, v. 69, p. 539-543, 1999Tradução . . Disponível em: https://doi.org/10.1093/ajcn/69.3.539. Acesso em: 18 nov. 2024.
APA
Liet, J. -M., Piloquet, H., Marchini, J. S., Maugère, P., Bobin, C., Rozé, J. -C., & Darmaun, D. (1999). Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol 'emulsions POT. 1-3'. American Journal of Clinical Nutrition, 69, 539-543. doi:10.1093/ajcn/69.3.539
NLM
Liet J-M, Piloquet H, Marchini JS, Maugère P, Bobin C, Rozé J-C, Darmaun D. Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol 'emulsions POT. 1-3' [Internet]. American Journal of Clinical Nutrition. 1999 ; 69 539-543.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/69.3.539
Vancouver
Liet J-M, Piloquet H, Marchini JS, Maugère P, Bobin C, Rozé J-C, Darmaun D. Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol 'emulsions POT. 1-3' [Internet]. American Journal of Clinical Nutrition. 1999 ; 69 539-543.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/69.3.539
Artigo de periodico
Continuous 24-h L-['1 POT. - 13'C]phenylalanine and L-['3,3 POT. - 2''H IND. 2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in 'adults POT. 1-3' (1997)
Basile Filho, Aníbal; El-Khoury, Antoine E.; Beaumier, Louis; Wang, San Y.; Young, Vernon Robert
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: NUTRIÇÃO HUMANA, AMINOÁCIDOS, SAÚDE DO ADULTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASILE FILHO, Aníbal et al. Continuous 24-h L-['1 POT. - 13'C]phenylalanine and L-['3,3 POT. - 2''H IND. 2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in 'adults POT. 1-3'. American Journal of Clinical Nutrition, v. 65, n. 2, p. 463-488, 1997Tradução . . Acesso em: 18 nov. 2024.
APA
Basile Filho, A., El-Khoury, A. E., Beaumier, L., Wang, S. Y., & Young, V. R. (1997). Continuous 24-h L-['1 POT. - 13'C]phenylalanine and L-['3,3 POT. - 2''H IND. 2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in 'adults POT. 1-3'. American Journal of Clinical Nutrition, 65( 2), 463-488.
NLM
Basile Filho A, El-Khoury AE, Beaumier L, Wang SY, Young VR. Continuous 24-h L-['1 POT. - 13'C]phenylalanine and L-['3,3 POT. - 2''H IND. 2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in 'adults POT. 1-3'. American Journal of Clinical Nutrition. 1997 ; 65( 2): 463-488.[citado 2024 nov. 18 ]
Vancouver
Basile Filho A, El-Khoury AE, Beaumier L, Wang SY, Young VR. Continuous 24-h L-['1 POT. - 13'C]phenylalanine and L-['3,3 POT. - 2''H IND. 2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in 'adults POT. 1-3'. American Journal of Clinical Nutrition. 1997 ; 65( 2): 463-488.[citado 2024 nov. 18 ]
Artigo de periodico
Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area? (1997)
Dutra de Oliveira, José Eduardo; Marchini, Julio Sergio
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: MEDICINA (ESTUDO E ENSINO), ENSINO SUPERIOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUTRA DE OLIVEIRA, José Eduardo e MARCHINI, Julio Sergio. Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area?. American Journal of Clinical Nutrition, v. 65, p. S2010-S2012, 1997Tradução . . Disponível em: https://doi.org/10.1093/ajcn/65.6.2010s. Acesso em: 18 nov. 2024.
APA
Dutra de Oliveira, J. E., & Marchini, J. S. (1997). Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area? American Journal of Clinical Nutrition, 65, S2010-S2012. doi:10.1093/ajcn/65.6.2010s
NLM
Dutra de Oliveira JE, Marchini JS. Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area? [Internet]. American Journal of Clinical Nutrition. 1997 ; 65 S2010-S2012.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/65.6.2010s
Vancouver
Dutra de Oliveira JE, Marchini JS. Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area? [Internet]. American Journal of Clinical Nutrition. 1997 ; 65 S2010-S2012.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/65.6.2010s
Artigo de periodico
Clinical nutrition por mds ; reppraisal and identity (1996)
Dutra de Oliveira, José Eduardo; Marchini, Julio Sergio
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUTRA DE OLIVEIRA, José Eduardo e MARCHINI, Julio Sergio. Clinical nutrition por mds ; reppraisal and identity. American Journal of Clinical Nutrition, v. 62, n. 6 , p. 1289-90, 1996Tradução . . Acesso em: 18 nov. 2024.
APA
Dutra de Oliveira, J. E., & Marchini, J. S. (1996). Clinical nutrition por mds ; reppraisal and identity. American Journal of Clinical Nutrition, 62( 6 ), 1289-90.
NLM
Dutra de Oliveira JE, Marchini JS. Clinical nutrition por mds ; reppraisal and identity. American Journal of Clinical Nutrition. 1996 ;62( 6 ): 1289-90.[citado 2024 nov. 18 ]
Vancouver
Dutra de Oliveira JE, Marchini JS. Clinical nutrition por mds ; reppraisal and identity. American Journal of Clinical Nutrition. 1996 ;62( 6 ): 1289-90.[citado 2024 nov. 18 ]

Unidades USP

ReP

Filtros

Unidades USP

Departamento

Autores

Autores USP

Ano de publicação

Assuntos

Indexado em

Afiliação dos autores externos não normalizada