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Artigo de periodico
Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial (2023)
Rundle, Milena ; Fiamoncini, Jarlei ; Thomas, E Louise; Wopereis, Suzan ; Afman, Lydia A; Brennan, Lorraine ; Drevon, Christian A ; Gundersen, Thomas E ; Daniel, Hannelore; Perez, Isabel Garcia; Posma, Joram M; Ivanova, Diana G; Bell, Jimmy D; Ommen, Ben van; Frost, Gary
Fonte: American Journal of Clinical Nutrition. Unidade: FCF
Assuntos: PERDA DE PESO, DIETA, INSULINA, METABÓLITOS
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ABNT
RUNDLE, Milena et al. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial. American Journal of Clinical Nutrition, v. 8, n. 3, p. 591-604, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ajcnut.2023.07.002. Acesso em: 18 nov. 2024.
APA
Rundle, M., Fiamoncini, J., Thomas, E. L., Wopereis, S., Afman, L. A., Brennan, L., et al. (2023). Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial. American Journal of Clinical Nutrition, 8( 3), 591-604. doi:10.1016/j.ajcnut.2023.07.002
NLM
Rundle M, Fiamoncini J, Thomas EL, Wopereis S, Afman LA, Brennan L, Drevon CA, Gundersen TE, Daniel H, Perez IG, Posma JM, Ivanova DG, Bell JD, Ommen B van, Frost G. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial [Internet]. American Journal of Clinical Nutrition. 2023 ; 8( 3): 591-604.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ajcnut.2023.07.002
Vancouver
Rundle M, Fiamoncini J, Thomas EL, Wopereis S, Afman LA, Brennan L, Drevon CA, Gundersen TE, Daniel H, Perez IG, Posma JM, Ivanova DG, Bell JD, Ommen B van, Frost G. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial [Internet]. American Journal of Clinical Nutrition. 2023 ; 8( 3): 591-604.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ajcnut.2023.07.002
Artigo de periodico
Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) (2015)
Drehmer, Michele; Pereira, Mark A.; Schmidt, Maria Inês; Molina, Maria Del Carmen B.; Alvim, Sheila; Lotufo, Paulo A.; Duncan, Bruce B.
Fonte: American Journal of Clinical Nutrition. Unidade: FM
Assuntos: ALIMENTOS DIETÉTICOS, DIABETES MELLITUS, ESTUDOS DE COORTES, BRASILEIROS
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ABNT
DREHMER, Michele et al. Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). American Journal of Clinical Nutrition, v. 101, n. 4, p. 775-782, 2015Tradução . . Disponível em: https://doi.org/10.3945/ajcn.114.102152. Acesso em: 18 nov. 2024.
APA
Drehmer, M., Pereira, M. A., Schmidt, M. I., Molina, M. D. C. B., Alvim, S., Lotufo, P. A., & Duncan, B. B. (2015). Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). American Journal of Clinical Nutrition, 101( 4), 775-782. doi:10.3945/ajcn.114.102152
NLM
Drehmer M, Pereira MA, Schmidt MI, Molina MDCB, Alvim S, Lotufo PA, Duncan BB. Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. American Journal of Clinical Nutrition. 2015 ; 101( 4): 775-782.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.114.102152
Vancouver
Drehmer M, Pereira MA, Schmidt MI, Molina MDCB, Alvim S, Lotufo PA, Duncan BB. Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. American Journal of Clinical Nutrition. 2015 ; 101( 4): 775-782.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.114.102152
Artigo de periodico
Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4 (2013)
Fagherazzi, Guy; Vilier, Alice; Sartorelli, Daniela Saes; Lajous, Martin; Balkau, Beverley; Clavel-Chapelon, Françoise
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: AÇÚCAR, ADOÇANTES, BEBIDAS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE
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ABNT
FAGHERAZZI, Guy et al. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4. American Journal of Clinical Nutrition, v. 97, n. 3, p. 517-523, 2013Tradução . . Disponível em: https://doi.org/10.3945/ajcn.112.050997. Acesso em: 18 nov. 2024.
APA
Fagherazzi, G., Vilier, A., Sartorelli, D. S., Lajous, M., Balkau, B., & Clavel-Chapelon, F. (2013). Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4. American Journal of Clinical Nutrition, 97( 3), 517-523. doi:10.3945/ajcn.112.050997
NLM
Fagherazzi G, Vilier A, Sartorelli DS, Lajous M, Balkau B, Clavel-Chapelon F. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4 [Internet]. American Journal of Clinical Nutrition. 2013 ; 97( 3): 517-523.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.112.050997
Vancouver
Fagherazzi G, Vilier A, Sartorelli DS, Lajous M, Balkau B, Clavel-Chapelon F. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4 [Internet]. American Journal of Clinical Nutrition. 2013 ; 97( 3): 517-523.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.112.050997
Artigo de periodico
Cesarean delivery is associated with an increased risk of obesity in adulthood in a Brazilian birth cohort study¹-³ (2011)
Goldani, Helena Ayako Sueno; Bettiol, Heloisa; Barbieri, Marco Antonio; Silva, Antonio A. M.; Agranonik, Marilyn; Morais, Mauro Batista de; Goldani, Marcelo Zubaran
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: OBESIDADE, CESÁREA
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ABNT
GOLDANI, Helena Ayako Sueno et al. Cesarean delivery is associated with an increased risk of obesity in adulthood in a Brazilian birth cohort study¹-³. American Journal of Clinical Nutrition, v. 93, n. 6, p. 1344-1347, 2011Tradução . . Disponível em: https://doi.org/10.3945/ajcn.110.010033. Acesso em: 18 nov. 2024.
APA
Goldani, H. A. S., Bettiol, H., Barbieri, M. A., Silva, A. A. M., Agranonik, M., Morais, M. B. de, & Goldani, M. Z. (2011). Cesarean delivery is associated with an increased risk of obesity in adulthood in a Brazilian birth cohort study¹-³. American Journal of Clinical Nutrition, 93( 6), 1344-1347. doi:10.3945/ajcn.110.010033
NLM
Goldani HAS, Bettiol H, Barbieri MA, Silva AAM, Agranonik M, Morais MB de, Goldani MZ. Cesarean delivery is associated with an increased risk of obesity in adulthood in a Brazilian birth cohort study¹-³ [Internet]. American Journal of Clinical Nutrition. 2011 ; 93( 6): 1344-1347.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.110.010033
Vancouver
Goldani HAS, Bettiol H, Barbieri MA, Silva AAM, Agranonik M, Morais MB de, Goldani MZ. Cesarean delivery is associated with an increased risk of obesity in adulthood in a Brazilian birth cohort study¹-³ [Internet]. American Journal of Clinical Nutrition. 2011 ; 93( 6): 1344-1347.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.110.010033
Artigo de periodico
Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3 (2010)
Sartorelli, Daniela Saes; Fagherazzi, Guy; Balkau, Berverly; Touillaud, Marina S.; Boutron-Ruault, Marie-Christine; Lauzon-Guillain, Blandine; Clavel-Chapelon, Françoise
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: CAFÉ (EFEITOS), DIABETES MELLITUS
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ABNT
SARTORELLI, Daniela Saes et al. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3. American Journal of Clinical Nutrition, v. 91, p. 1001-1012, 2010Tradução . . Disponível em: https://doi.org/10.3945/ajcn.2009.28741. Acesso em: 18 nov. 2024.
APA
Sartorelli, D. S., Fagherazzi, G., Balkau, B., Touillaud, M. S., Boutron-Ruault, M. -C., Lauzon-Guillain, B., & Clavel-Chapelon, F. (2010). Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3. American Journal of Clinical Nutrition, 91, 1001-1012. doi:10.3945/ajcn.2009.28741
NLM
Sartorelli DS, Fagherazzi G, Balkau B, Touillaud MS, Boutron-Ruault M-C, Lauzon-Guillain B, Clavel-Chapelon F. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3 [Internet]. American Journal of Clinical Nutrition. 2010 ; 91 1001-1012.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.2009.28741
Vancouver
Sartorelli DS, Fagherazzi G, Balkau B, Touillaud MS, Boutron-Ruault M-C, Lauzon-Guillain B, Clavel-Chapelon F. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3 [Internet]. American Journal of Clinical Nutrition. 2010 ; 91 1001-1012.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.2009.28741
Artigo de periodico
Gastrointestinal transit, appetite and energy balance in gastrectomized 'patients POT.1-3' (2009)
Kamiji, Mayra Mayumi; Troncon, Luiz Ernesto de Almeida; Suen, Vivian Marques Miguel; Oliveira, Ricardo Brandt de
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: GASTROENTEROLOGIA (ALTERAÇÃO), GASTRECTOMIA, ESPECIALIDADES MÉDICAS
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ABNT
KAMIJI, Mayra Mayumi et al. Gastrointestinal transit, appetite and energy balance in gastrectomized 'patients POT.1-3'. American Journal of Clinical Nutrition, v. 89, n. 1, p. 231-239, 2009Tradução . . Acesso em: 18 nov. 2024.
APA
Kamiji, M. M., Troncon, L. E. de A., Suen, V. M. M., & Oliveira, R. B. de. (2009). Gastrointestinal transit, appetite and energy balance in gastrectomized 'patients POT.1-3'. American Journal of Clinical Nutrition, 89( 1), 231-239.
NLM
Kamiji MM, Troncon LE de A, Suen VMM, Oliveira RB de. Gastrointestinal transit, appetite and energy balance in gastrectomized 'patients POT.1-3'. American Journal of Clinical Nutrition. 2009 ; 89( 1): 231-239.[citado 2024 nov. 18 ]
Vancouver
Kamiji MM, Troncon LE de A, Suen VMM, Oliveira RB de. Gastrointestinal transit, appetite and energy balance in gastrectomized 'patients POT.1-3'. American Journal of Clinical Nutrition. 2009 ; 89( 1): 231-239.[citado 2024 nov. 18 ]
Artigo de periodico
Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach (2005)
Castro, Inar Alves de ; Barroso, Lúcia Pereira; Sinnecker, Patrícia
Fonte: American Journal of Clinical Nutrition. Unidades: FCF, IME
Assuntos: NUTRIÇÃO EXPERIMENTAL, METANÁLISE
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ABNT
CASTRO, Inar Alves de e BARROSO, Lúcia Pereira e SINNECKER, Patrícia. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. American Journal of Clinical Nutrition, v. 82, n. p. 1, p. 32-40, 2005Tradução . . Disponível em: https://doi.org/10.1093/ajcn/82.1.32. Acesso em: 18 nov. 2024.
APA
Castro, I. A. de, Barroso, L. P., & Sinnecker, P. (2005). Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. American Journal of Clinical Nutrition, 82( p. 1), 32-40. doi:10.1093/ajcn/82.1.32
NLM
Castro IA de, Barroso LP, Sinnecker P. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach [Internet]. American Journal of Clinical Nutrition. 2005 ; 82( p. 1): 32-40.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/82.1.32
Vancouver
Castro IA de, Barroso LP, Sinnecker P. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach [Internet]. American Journal of Clinical Nutrition. 2005 ; 82( p. 1): 32-40.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/82.1.32
Artigo de periodico
Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns (2004)
Guerra-Shinohara, Elvira Maria ; Morita, Olga Emi; Peres, Sabrina; Pagliusi, Regina Alexandre; Sampaio Neto, Luiz Ferraz de; D'Almeida, Vânia; Irazusta, Silvia Pierre; Allen, Robert H.; Stabler, Sally P.
Fonte: American Journal of Clinical Nutrition. Unidade: FCF
Assuntos: AVITAMINOSE, BIOQUÍMICA
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ABNT
GUERRA-SHINOHARA, Elvira Maria et al. Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns. American Journal of Clinical Nutrition, v. 80, n. 5, p. 1312-1321, 2004Tradução . . Disponível em: https://doi.org/10.1093/ajcn/80.5.1312. Acesso em: 18 nov. 2024.
APA
Guerra-Shinohara, E. M., Morita, O. E., Peres, S., Pagliusi, R. A., Sampaio Neto, L. F. de, D'Almeida, V., et al. (2004). Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns. American Journal of Clinical Nutrition, 80( 5), 1312-1321. doi:10.1093/ajcn/80.5.1312
NLM
Guerra-Shinohara EM, Morita OE, Peres S, Pagliusi RA, Sampaio Neto LF de, D'Almeida V, Irazusta SP, Allen RH, Stabler SP. Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns [Internet]. American Journal of Clinical Nutrition. 2004 ; 80( 5): 1312-1321.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/80.5.1312
Vancouver
Guerra-Shinohara EM, Morita OE, Peres S, Pagliusi RA, Sampaio Neto LF de, D'Almeida V, Irazusta SP, Allen RH, Stabler SP. Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns [Internet]. American Journal of Clinical Nutrition. 2004 ; 80( 5): 1312-1321.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/80.5.1312
Artigo de periodico
Twenty-four-hour oral tracer studies with L-[1-'antpot.13C'] lysine at a low (15 mg.'kg pot. -1.'d pot-1') and intermediate (29 mg.'kg pot. -1.'d pot. -1) lysine intake in healthy 'adults pot. 1-3' (2000)
El-Khoury, Antoine E.; Pereira, Paulo C. M.; Borgonha, Sudhir; Basile-Filho, Anibal; Beaumier, Louis; Wang, San Y.; Metges, Cornelia C.; Ajami, Alfred M.; Young, Vernon Robert
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assunto: NUTRIÇÃO
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ABNT
EL-KHOURY, Antoine E. et al. Twenty-four-hour oral tracer studies with L-[1-'antpot.13C'] lysine at a low (15 mg.'kg pot. -1.'d pot-1') and intermediate (29 mg.'kg pot. -1.'d pot. -1) lysine intake in healthy 'adults pot. 1-3'. American Journal of Clinical Nutrition, v. 72, p. 122-30, 2000Tradução . . Acesso em: 18 nov. 2024.
APA
El-Khoury, A. E., Pereira, P. C. M., Borgonha, S., Basile-Filho, A., Beaumier, L., Wang, S. Y., et al. (2000). Twenty-four-hour oral tracer studies with L-[1-'antpot.13C'] lysine at a low (15 mg.'kg pot. -1.'d pot-1') and intermediate (29 mg.'kg pot. -1.'d pot. -1) lysine intake in healthy 'adults pot. 1-3'. American Journal of Clinical Nutrition, 72, 122-30.
NLM
El-Khoury AE, Pereira PCM, Borgonha S, Basile-Filho A, Beaumier L, Wang SY, Metges CC, Ajami AM, Young VR. Twenty-four-hour oral tracer studies with L-[1-'antpot.13C'] lysine at a low (15 mg.'kg pot. -1.'d pot-1') and intermediate (29 mg.'kg pot. -1.'d pot. -1) lysine intake in healthy 'adults pot. 1-3'. American Journal of Clinical Nutrition. 2000 ; 72 122-30.[citado 2024 nov. 18 ]
Vancouver
El-Khoury AE, Pereira PCM, Borgonha S, Basile-Filho A, Beaumier L, Wang SY, Metges CC, Ajami AM, Young VR. Twenty-four-hour oral tracer studies with L-[1-'antpot.13C'] lysine at a low (15 mg.'kg pot. -1.'d pot-1') and intermediate (29 mg.'kg pot. -1.'d pot. -1) lysine intake in healthy 'adults pot. 1-3'. American Journal of Clinical Nutrition. 2000 ; 72 122-30.[citado 2024 nov. 18 ]
Artigo de periodico
Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects (2000)
Asakura, Leiko; Lottenberg, Ana Maria Pita; Neves, Monica Q. T. S; Nunes, Valéria Sutti; Rocha, Jussara C; Quintão, Eder Carlos da Rocha; Passarelli, Marisa; Nakandakare, Edna Regina
Fonte: American Journal of Clinical Nutrition. Unidade: FM
Assunto: PATOLOGIA
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ABNT
ASAKURA, Leiko et al. Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects. American Journal of Clinical Nutrition, v. 71, p. 701-705, 2000Tradução . . Disponível em: https://doi.org/10.1093/ajcn/71.3.701. Acesso em: 18 nov. 2024.
APA
Asakura, L., Lottenberg, A. M. P., Neves, M. Q. T. S., Nunes, V. S., Rocha, J. C., Quintão, E. C. da R., et al. (2000). Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects. American Journal of Clinical Nutrition, 71, 701-705. doi:10.1093/ajcn/71.3.701
NLM
Asakura L, Lottenberg AMP, Neves MQTS, Nunes VS, Rocha JC, Quintão EC da R, Passarelli M, Nakandakare ER. Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects [Internet]. American Journal of Clinical Nutrition. 2000 ; 71 701-705.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/71.3.701
Vancouver
Asakura L, Lottenberg AMP, Neves MQTS, Nunes VS, Rocha JC, Quintão EC da R, Passarelli M, Nakandakare ER. Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects [Internet]. American Journal of Clinical Nutrition. 2000 ; 71 701-705.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/71.3.701
Artigo de periodico
Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol 'emulsions POT. 1-3' (1999)
Liet, Jean-Michel; Piloquet, Hugues; Marchini, Julio Sergio ; Maugère, Pascale; Bobin, Christine; Rozé, Jean-Christophe; Darmaun, Dominique
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: NUTRIÇÃO, NEONATOLOGIA, MEDICINA INTERNA
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ABNT
LIET, Jean-Michel et al. Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol 'emulsions POT. 1-3'. American Journal of Clinical Nutrition, v. 69, p. 539-543, 1999Tradução . . Disponível em: https://doi.org/10.1093/ajcn/69.3.539. Acesso em: 18 nov. 2024.
APA
Liet, J. -M., Piloquet, H., Marchini, J. S., Maugère, P., Bobin, C., Rozé, J. -C., & Darmaun, D. (1999). Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol 'emulsions POT. 1-3'. American Journal of Clinical Nutrition, 69, 539-543. doi:10.1093/ajcn/69.3.539
NLM
Liet J-M, Piloquet H, Marchini JS, Maugère P, Bobin C, Rozé J-C, Darmaun D. Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol 'emulsions POT. 1-3' [Internet]. American Journal of Clinical Nutrition. 1999 ; 69 539-543.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/69.3.539
Vancouver
Liet J-M, Piloquet H, Marchini JS, Maugère P, Bobin C, Rozé J-C, Darmaun D. Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol 'emulsions POT. 1-3' [Internet]. American Journal of Clinical Nutrition. 1999 ; 69 539-543.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/69.3.539
Artigo de periodico
Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area? (1997)
Dutra de Oliveira, José Eduardo; Marchini, Julio Sergio
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: MEDICINA (ESTUDO E ENSINO), ENSINO SUPERIOR
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ABNT
DUTRA DE OLIVEIRA, José Eduardo e MARCHINI, Julio Sergio. Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area?. American Journal of Clinical Nutrition, v. 65, p. S2010-S2012, 1997Tradução . . Disponível em: https://doi.org/10.1093/ajcn/65.6.2010s. Acesso em: 18 nov. 2024.
APA
Dutra de Oliveira, J. E., & Marchini, J. S. (1997). Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area? American Journal of Clinical Nutrition, 65, S2010-S2012. doi:10.1093/ajcn/65.6.2010s
NLM
Dutra de Oliveira JE, Marchini JS. Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area? [Internet]. American Journal of Clinical Nutrition. 1997 ; 65 S2010-S2012.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/65.6.2010s
Vancouver
Dutra de Oliveira JE, Marchini JS. Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area? [Internet]. American Journal of Clinical Nutrition. 1997 ; 65 S2010-S2012.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/65.6.2010s
Artigo de periodico
Clinical nutrition por mds ; reppraisal and identity (1996)
Dutra de Oliveira, José Eduardo; Marchini, Julio Sergio
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assunto: NUTRIÇÃO
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ABNT
DUTRA DE OLIVEIRA, José Eduardo e MARCHINI, Julio Sergio. Clinical nutrition por mds ; reppraisal and identity. American Journal of Clinical Nutrition, v. 62, n. 6 , p. 1289-90, 1996Tradução . . Acesso em: 18 nov. 2024.
APA
Dutra de Oliveira, J. E., & Marchini, J. S. (1996). Clinical nutrition por mds ; reppraisal and identity. American Journal of Clinical Nutrition, 62( 6 ), 1289-90.
NLM
Dutra de Oliveira JE, Marchini JS. Clinical nutrition por mds ; reppraisal and identity. American Journal of Clinical Nutrition. 1996 ;62( 6 ): 1289-90.[citado 2024 nov. 18 ]
Vancouver
Dutra de Oliveira JE, Marchini JS. Clinical nutrition por mds ; reppraisal and identity. American Journal of Clinical Nutrition. 1996 ;62( 6 ): 1289-90.[citado 2024 nov. 18 ]
Artigo de periodico
Fortification of drinking water with iron: a new strategies for comboting iron deficiency in brazil (letter) (1996)
Dutra de Oliveira, José Eduardo; Marchini, Julio Sergio ; Desai, I
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assunto: ANEMIA
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ABNT
DUTRA DE OLIVEIRA, José Eduardo e MARCHINI, Julio Sergio e DESAI, I. Fortification of drinking water with iron: a new strategies for comboting iron deficiency in brazil (letter). American Journal of Clinical Nutrition, v. 63, n. 4 , p. 612-3, 1996Tradução . . Acesso em: 18 nov. 2024.
APA
Dutra de Oliveira, J. E., Marchini, J. S., & Desai, I. (1996). Fortification of drinking water with iron: a new strategies for comboting iron deficiency in brazil (letter). American Journal of Clinical Nutrition, 63( 4 ), 612-3.
NLM
Dutra de Oliveira JE, Marchini JS, Desai I. Fortification of drinking water with iron: a new strategies for comboting iron deficiency in brazil (letter). American Journal of Clinical Nutrition. 1996 ;63( 4 ): 612-3.[citado 2024 nov. 18 ]
Vancouver
Dutra de Oliveira JE, Marchini JS, Desai I. Fortification of drinking water with iron: a new strategies for comboting iron deficiency in brazil (letter). American Journal of Clinical Nutrition. 1996 ;63( 4 ): 612-3.[citado 2024 nov. 18 ]
Artigo de periodico
Casein , hydrolyzzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel ressection in adult rats (1995)
Sales, M G R; Freitas, Osvaldo de; Zucoloto, S; Okano, N; Padovan, G J; Santos, J E; Greene, Lewis Joel
Fonte: American Journal of Clinical Nutrition. Unidades: FMRP, FCFRP
Assuntos: FARMÁCIA, NUTRIÇÃO, CIRURGIA VETERINÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALES, M G R et al. Casein , hydrolyzzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel ressection in adult rats. American Journal of Clinical Nutrition, v. 62, n. 1 , p. 87-92, 1995Tradução . . Disponível em: https://doi.org/10.1093/ajcn/62.1.87. Acesso em: 18 nov. 2024.
APA
Sales, M. G. R., Freitas, O. de, Zucoloto, S., Okano, N., Padovan, G. J., Santos, J. E., & Greene, L. J. (1995). Casein , hydrolyzzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel ressection in adult rats. American Journal of Clinical Nutrition, 62( 1 ), 87-92. doi:10.1093/ajcn/62.1.87
NLM
Sales MGR, Freitas O de, Zucoloto S, Okano N, Padovan GJ, Santos JE, Greene LJ. Casein , hydrolyzzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel ressection in adult rats [Internet]. American Journal of Clinical Nutrition. 1995 ;62( 1 ): 87-92.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/62.1.87
Vancouver
Sales MGR, Freitas O de, Zucoloto S, Okano N, Padovan GJ, Santos JE, Greene LJ. Casein , hydrolyzzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel ressection in adult rats [Internet]. American Journal of Clinical Nutrition. 1995 ;62( 1 ): 87-92.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/62.1.87
Artigo de periodico
Plasma proline and leucine kinetics: response to 4 wk with proline - free diets in young adults (1994)
Hiramatsu, T; Cortiella, J; Marchini, Julio Sergio ; Chapman, T E; Young, V R
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HIRAMATSU, T et al. Plasma proline and leucine kinetics: response to 4 wk with proline - free diets in young adults. American Journal of Clinical Nutrition, v. 60, p. 207-15, 1994Tradução . . Disponível em: https://doi.org/10.1093/ajcn/60.2.207. Acesso em: 18 nov. 2024.
APA
Hiramatsu, T., Cortiella, J., Marchini, J. S., Chapman, T. E., & Young, V. R. (1994). Plasma proline and leucine kinetics: response to 4 wk with proline - free diets in young adults. American Journal of Clinical Nutrition, 60, 207-15. doi:10.1093/ajcn/60.2.207
NLM
Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Plasma proline and leucine kinetics: response to 4 wk with proline - free diets in young adults [Internet]. American Journal of Clinical Nutrition. 1994 ;60 207-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/60.2.207
Vancouver
Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Plasma proline and leucine kinetics: response to 4 wk with proline - free diets in young adults [Internet]. American Journal of Clinical Nutrition. 1994 ;60 207-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/60.2.207
Artigo de periodico
Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men (1994)
Hiramatsu, T; Cortiella, J; Marchini, Julio Sergio ; Chapman, T E; Young, V R
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HIRAMATSU, T et al. Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men. American Journal of Clinical Nutrition, v. 59, n. 6 , p. 1347-55, 1994Tradução . . Disponível em: https://doi.org/10.1093/ajcn/59.6.1347. Acesso em: 18 nov. 2024.
APA
Hiramatsu, T., Cortiella, J., Marchini, J. S., Chapman, T. E., & Young, V. R. (1994). Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men. American Journal of Clinical Nutrition, 59( 6 ), 1347-55. doi:10.1093/ajcn/59.6.1347
NLM
Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men [Internet]. American Journal of Clinical Nutrition. 1994 ;59( 6 ): 1347-55.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/59.6.1347
Vancouver
Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men [Internet]. American Journal of Clinical Nutrition. 1994 ;59( 6 ): 1347-55.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/59.6.1347
Artigo de periodico
Requirements for indispensable amino acids in adult humans: langer - term amino acid kinetic study with suport for the adequacy of the massachustts institute of amino acid requirement pattern (1993)
Archini, J S; Cortiella, J; Hiramatsu, T; Chapman, T E; Young, V R
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARCHINI, J S et al. Requirements for indispensable amino acids in adult humans: langer - term amino acid kinetic study with suport for the adequacy of the massachustts institute of amino acid requirement pattern. American Journal of Clinical Nutrition, v. 58, p. 670-83, 1993Tradução . . Acesso em: 18 nov. 2024.
APA
Archini, J. S., Cortiella, J., Hiramatsu, T., Chapman, T. E., & Young, V. R. (1993). Requirements for indispensable amino acids in adult humans: langer - term amino acid kinetic study with suport for the adequacy of the massachustts institute of amino acid requirement pattern. American Journal of Clinical Nutrition, 58, 670-83.
NLM
Archini JS, Cortiella J, Hiramatsu T, Chapman TE, Young VR. Requirements for indispensable amino acids in adult humans: langer - term amino acid kinetic study with suport for the adequacy of the massachustts institute of amino acid requirement pattern. American Journal of Clinical Nutrition. 1993 ;58 670-83.[citado 2024 nov. 18 ]
Vancouver
Archini JS, Cortiella J, Hiramatsu T, Chapman TE, Young VR. Requirements for indispensable amino acids in adult humans: langer - term amino acid kinetic study with suport for the adequacy of the massachustts institute of amino acid requirement pattern. American Journal of Clinical Nutrition. 1993 ;58 670-83.[citado 2024 nov. 18 ]
Artigo de periodico
Requirements for indispensable ameno-acids in adult humans: longer-term amino acid kinetic study with suport for the adequacy of the massachustts (1993)
Marchini, Julio Sergio ; Cortiella, J; Hiramatsu, T; Chapman, T E; Young, V R
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARCHINI, Julio Sergio et al. Requirements for indispensable ameno-acids in adult humans: longer-term amino acid kinetic study with suport for the adequacy of the massachustts. American Journal of Clinical Nutrition, v. 58, n. 5 , p. 670-83, 1993Tradução . . Acesso em: 18 nov. 2024.
APA
Marchini, J. S., Cortiella, J., Hiramatsu, T., Chapman, T. E., & Young, V. R. (1993). Requirements for indispensable ameno-acids in adult humans: longer-term amino acid kinetic study with suport for the adequacy of the massachustts. American Journal of Clinical Nutrition, 58( 5 ), 670-83.
NLM
Marchini JS, Cortiella J, Hiramatsu T, Chapman TE, Young VR. Requirements for indispensable ameno-acids in adult humans: longer-term amino acid kinetic study with suport for the adequacy of the massachustts. American Journal of Clinical Nutrition. 1993 ;58( 5 ): 670-83.[citado 2024 nov. 18 ]
Vancouver
Marchini JS, Cortiella J, Hiramatsu T, Chapman TE, Young VR. Requirements for indispensable ameno-acids in adult humans: longer-term amino acid kinetic study with suport for the adequacy of the massachustts. American Journal of Clinical Nutrition. 1993 ;58( 5 ): 670-83.[citado 2024 nov. 18 ]
Artigo de periodico
Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man (1992)
Cortiella, J; Marchini, Julio Sergio ; Branch, S; Chapmam, T N; Young, V R
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORTIELLA, J et al. Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man. American Journal of Clinical Nutrition, v. 56, p. 517-25, 1992Tradução . . Disponível em: https://doi.org/10.1093/ajcn/56.3.517. Acesso em: 18 nov. 2024.
APA
Cortiella, J., Marchini, J. S., Branch, S., Chapmam, T. N., & Young, V. R. (1992). Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man. American Journal of Clinical Nutrition, 56, 517-25. doi:10.1093/ajcn/56.3.517
NLM
Cortiella J, Marchini JS, Branch S, Chapmam TN, Young VR. Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man [Internet]. American Journal of Clinical Nutrition. 1992 ;56 517-25.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/56.3.517
Vancouver
Cortiella J, Marchini JS, Branch S, Chapmam TN, Young VR. Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man [Internet]. American Journal of Clinical Nutrition. 1992 ;56 517-25.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/56.3.517

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