Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men (1994)
- Authors:
- Autor USP: MARCHINI, JULIO SERGIO - FMRP
- Unidade: FMRP
- DOI: 10.1093/ajcn/59.6.1347
- Assunto: NUTRIÇÃO
- Language: Inglês
- Imprenta:
- Publisher place: Philadelphia
- Date published: 1994
- Source:
- Título: American Journal of Clinical Nutrition
- Volume/Número/Paginação/Ano: v.59, n.6 , p.1347-55, 1994
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
HIRAMATSU, T et al. Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men. American Journal of Clinical Nutrition, v. 59, n. 6 , p. 1347-55, 1994Tradução . . Disponível em: https://doi.org/10.1093/ajcn/59.6.1347. Acesso em: 14 out. 2024. -
APA
Hiramatsu, T., Cortiella, J., Marchini, J. S., Chapman, T. E., & Young, V. R. (1994). Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men. American Journal of Clinical Nutrition, 59( 6 ), 1347-55. doi:10.1093/ajcn/59.6.1347 -
NLM
Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men [Internet]. American Journal of Clinical Nutrition. 1994 ;59( 6 ): 1347-55.[citado 2024 out. 14 ] Available from: https://doi.org/10.1093/ajcn/59.6.1347 -
Vancouver
Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men [Internet]. American Journal of Clinical Nutrition. 1994 ;59( 6 ): 1347-55.[citado 2024 out. 14 ] Available from: https://doi.org/10.1093/ajcn/59.6.1347 - Mechanisms and nutritional significance of metabolic responses to altered intakes of protein and amino acids , with reference to nutritional adaptation in humans
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Informações sobre o DOI: 10.1093/ajcn/59.6.1347 (Fonte: oaDOI API)
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