ReP USP - Resultado da busca

Artigo de periodico
In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes (2022)
Perovani, Icaro Salgado ; Barbetta, Maike Felipe Santos ; Silva, Rodrigo Moreira da ; Lopes, Norberto Peporine ; Oliveira, Anderson Rodrigo Moraes de
Source: Food and Chemical Toxicology. Unidades: RUSP, FFCLRP, FCFRP
Subjects: PRODUTOS QUÍMICOS, ANTIFÚNGICOS, PESTICIDAS, CITOCROMO P-450, FÍGADO
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ABNT
PEROVANI, Icaro Salgado et al. In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes. Food and Chemical Toxicology, v. 163, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112947. Acesso em: 15 nov. 2024.
APA
Perovani, I. S., Barbetta, M. F. S., Silva, R. M. da, Lopes, N. P., & Oliveira, A. R. M. de. (2022). In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes. Food and Chemical Toxicology, 163, 1-8. doi:10.1016/j.fct.2022.112947
NLM
Perovani IS, Barbetta MFS, Silva RM da, Lopes NP, Oliveira ARM de. In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes [Internet]. Food and Chemical Toxicology. 2022 ;163 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2022.112947
Vancouver
Perovani IS, Barbetta MFS, Silva RM da, Lopes NP, Oliveira ARM de. In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes [Internet]. Food and Chemical Toxicology. 2022 ;163 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2022.112947
Artigo de periodico
Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets (2022)
Aissa, Alexandre Ferro ; Tryndyak, Volodymyr P.; Conti, Aline de; Machado, Ana Rita Thomazela ; Tuttis, Katiuska ; Machado, Carla da Silva; Hernandes, Lívia Cristina; Santos, Patrick Wellington da Silva dos; Serpeloni, Juliana Mara; Pogribny, Igor P.; Antunes, Lusânia Maria Greggi
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: CROMATINA, METILAÇÃO DE DNA, DIETA, EPIGÊNESE GENÉTICA, FÍGADO, MICRORNAS
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AISSA, Alexandre Ferro et al. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets. Food and Chemical Toxicology, v. 163, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112938. Acesso em: 15 nov. 2024.
APA
Aissa, A. F., Tryndyak, V. P., Conti, A. de, Machado, A. R. T., Tuttis, K., Machado, C. da S., et al. (2022). Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets. Food and Chemical Toxicology, 163, 1-10. doi:10.1016/j.fct.2022.112938
NLM
Aissa AF, Tryndyak VP, Conti A de, Machado ART, Tuttis K, Machado C da S, Hernandes LC, Santos PW da S dos, Serpeloni JM, Pogribny IP, Antunes LMG. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2022.112938
Vancouver
Aissa AF, Tryndyak VP, Conti A de, Machado ART, Tuttis K, Machado C da S, Hernandes LC, Santos PW da S dos, Serpeloni JM, Pogribny IP, Antunes LMG. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2022.112938
Artigo de periodico
Mercury and cancer: where are we now after two decades of research? (2022)
Skalny, Anatoly V.; Aschner, Michael; Sekacheva, Marina I.; Santamaría, Abel; Barbosa Júnior, Fernando; Ferrer, Beatriz; Aaseth, Jan; Paoliello, Monica M. B.; Rocha, Joao B. T.; Tinkov, Alexey A.
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: MERCÚRIO (ELEMENTO QUÍMICO), CARCINOGÊNESE, EPIDEMIOLOGIA, EXPOSIÇÃO AMBIENTAL
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SKALNY, Anatoly V. et al. Mercury and cancer: where are we now after two decades of research?. Food and Chemical Toxicology, v. 164, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113001. Acesso em: 15 nov. 2024.
APA
Skalny, A. V., Aschner, M., Sekacheva, M. I., Santamaría, A., Barbosa Júnior, F., Ferrer, B., et al. (2022). Mercury and cancer: where are we now after two decades of research? Food and Chemical Toxicology, 164, 1-11. doi:10.1016/j.fct.2022.113001
NLM
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2022.113001
Vancouver
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2022.113001
Artigo de periodico
Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives (2021)
Mir, Shabir Ahmad; Dar, B. N. ; Shah, Manzoor Ahmad; Sofi, Sajad Ahmad ; Hamdani, Afshan Mumtaz; Oliveira, Carlos Augusto Fernandes de ; Hashemi Moosavi, Motahareh; Khaneghah, Amin Mousavi ; Sant'Ana, Anderson de Souza
Source: Food and Chemical Toxicology. Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO, IRRADIAÇÃO, OZÔNIO, TRICOTECENOS
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MIR, Shabir Ahmad et al. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, v. 148, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111976. Acesso em: 15 nov. 2024.
APA
Mir, S. A., Dar, B. N., Shah, M. A., Sofi, S. A., Hamdani, A. M., Oliveira, C. A. F. de, et al. (2021). Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, 148, 1-10. doi:10.1016/j.fct.2021.111976
NLM
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Vancouver
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Artigo de periodico
Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure (2021)
Souza, Marília Cristina Oliveira; Rocha, Bruno Alves ; Souza, Juliana Maria Oliveira; Souza, João Carlos Jacinto da Cunha de ; Barbosa Júnior, Fernando
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: POLUIÇÃO AMBIENTAL, PEIXES, ANÁLISE DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, LEITE, FRUTOS DO MAR
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ABNT
SOUZA, Marília Cristina Oliveira et al. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, v. 150, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112040. Acesso em: 15 nov. 2024.
APA
Souza, M. C. O., Rocha, B. A., Souza, J. M. O., Souza, J. C. J. da C. de, & Barbosa Júnior, F. (2021). Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, 150. doi:10.1016/j.fct.2021.112040
NLM
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2021.112040
Vancouver
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2021.112040
Artigo de periodico
In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma (2020)
Fernandes, Débora Kristina Alves; Oliveira, Érica Aparecida de; Hastreiter, Araceli Aparecida ; Flores, Fernanda Faião; Silva, Aloísio Souza Felipe da; Turato, Walter Miguel; Fock, Ricardo Ambrósio ; Maria-Engler, Silvya Stuchi ; Barros, Silvia Berlanga de Moraes
Source: Food and Chemical Toxicology. Unidades: FM, FCF
Subjects: MELANOMA, PLANTAS MEDICINAIS
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ABNT
FERNANDES, Débora Kristina Alves et al. In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma. Food and Chemical Toxicology, v. 141, p. 1-12 art. 111371, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111371. Acesso em: 15 nov. 2024.
APA
Fernandes, D. K. A., Oliveira, É. A. de, Hastreiter, A. A., Flores, F. F., Silva, A. S. F. da, Turato, W. M., et al. (2020). In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma. Food and Chemical Toxicology, 141, 1-12 art. 111371. doi:10.1016/j.fct.2020.111371
NLM
Fernandes DKA, Oliveira ÉA de, Hastreiter AA, Flores FF, Silva ASF da, Turato WM, Fock RA, Maria-Engler SS, Barros SB de M. In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-12 art. 111371.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2020.111371
Vancouver
Fernandes DKA, Oliveira ÉA de, Hastreiter AA, Flores FF, Silva ASF da, Turato WM, Fock RA, Maria-Engler SS, Barros SB de M. In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-12 art. 111371.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2020.111371
Artigo de periodico
Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats (2019)
Azevedo, Lara Ferreira; Dechandt, Carlos Roberto Porto; Rocha, Cecília Cristina de Souza; Carneiro, Maria Fernanda Hornos; Alberici, Luciane Carla ; Barbosa Junior, Fernando
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: MITOCÔNDRIAS, ESPÉCIES REATIVAS DE OXIGÊNIO
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ABNT
AZEVEDO, Lara Ferreira et al. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats. Food and Chemical Toxicology, v. 132, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110694. Acesso em: 15 nov. 2024.
APA
Azevedo, L. F., Dechandt, C. R. P., Rocha, C. C. de S., Carneiro, M. F. H., Alberici, L. C., & Barbosa Junior, F. (2019). Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats. Food and Chemical Toxicology, 132. doi:10.1016/j.fct.2019.110694
NLM
Azevedo LF, Dechandt CRP, Rocha CC de S, Carneiro MFH, Alberici LC, Barbosa Junior F. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats [Internet]. Food and Chemical Toxicology. 2019 ; 132[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110694
Vancouver
Azevedo LF, Dechandt CRP, Rocha CC de S, Carneiro MFH, Alberici LC, Barbosa Junior F. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats [Internet]. Food and Chemical Toxicology. 2019 ; 132[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110694
Artigo de periodico
Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms (2019)
Cruz, Raquel Santana da; Andrade, Fábia de Oliveira; Carioni, Vivian Montes de Oca ; Rosim, Mariana Papaléo; Miranda, Mayara Lilian Paulino; Fontelles, Camile Castilho; Oliveira, Pedro Vitoriano de ; Barbisan, Luis Fernando ; Castro, Inar Alves de ; Ong, Thomas Prates
Source: Food and Chemical Toxicology. Unidades: IQ, FCF
Subjects: ZINCO, NEOPLASIAS MAMÁRIAS, NUTRIÇÃO PRÉ-NATAL
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ABNT
CRUZ, Raquel Santana da et al. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, v. 134, p. 1-9 art 110813, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110813. Acesso em: 15 nov. 2024.
APA
Cruz, R. S. da, Andrade, F. de O., Carioni, V. M. de O., Rosim, M. P., Miranda, M. L. P., Fontelles, C. C., et al. (2019). Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, 134, 1-9 art 110813. doi:10.1016/j.fct.2019.110813
NLM
Cruz RS da, Andrade F de O, Carioni VM de O, Rosim MP, Miranda MLP, Fontelles CC, Oliveira PV de, Barbisan LF, Castro IA de, Ong TP. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9 art 110813.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110813
Vancouver
Cruz RS da, Andrade F de O, Carioni VM de O, Rosim MP, Miranda MLP, Fontelles CC, Oliveira PV de, Barbisan LF, Castro IA de, Ong TP. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9 art 110813.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110813
Artigo de periodico
Myclobutanil enantioselective risk assessment in humans through in vitro CYP450 reactions: metabolism and inhibition studies (2019)
Fonseca, Franciele Saraiva; Carrão, Daniel Blascke ; Albuquerque, Nayara Cristina Perez de ; Takahashi, Viviani Nardini ; Dias, Luís Gustavo ; Silva, Rodrigo Moreira da ; Lopes, Norberto Peporine ; Oliveira, Anderson Rodrigo Moraes de
Source: Food and Chemical Toxicology. Unidades: FCFRP, FFCLRP
Subjects: PESTICIDAS, ANÁLISE TOXICOLÓGICA
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ABNT
FONSECA, Franciele Saraiva et al. Myclobutanil enantioselective risk assessment in humans through in vitro CYP450 reactions: metabolism and inhibition studies. Food and Chemical Toxicology, v. 128, p. 202-211, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.04.009. Acesso em: 15 nov. 2024.
APA
Fonseca, F. S., Carrão, D. B., Albuquerque, N. C. P. de, Takahashi, V. N., Dias, L. G., Silva, R. M. da, et al. (2019). Myclobutanil enantioselective risk assessment in humans through in vitro CYP450 reactions: metabolism and inhibition studies. Food and Chemical Toxicology, 128, 202-211. doi:10.1016/j.fct.2019.04.009
NLM
Fonseca FS, Carrão DB, Albuquerque NCP de, Takahashi VN, Dias LG, Silva RM da, Lopes NP, Oliveira ARM de. Myclobutanil enantioselective risk assessment in humans through in vitro CYP450 reactions: metabolism and inhibition studies [Internet]. Food and Chemical Toxicology. 2019 ; 128 202-211.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.04.009
Vancouver
Fonseca FS, Carrão DB, Albuquerque NCP de, Takahashi VN, Dias LG, Silva RM da, Lopes NP, Oliveira ARM de. Myclobutanil enantioselective risk assessment in humans through in vitro CYP450 reactions: metabolism and inhibition studies [Internet]. Food and Chemical Toxicology. 2019 ; 128 202-211.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.04.009
Artigo de periodico
Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters (2017)
Martinello, Flavia; Kannen, Vinicius; Franco, João José; Gasparotto, Bianca; Sakita, Juliana Yumi; Sugohara, Atushi; Garcia, Sérgio Britto; Uyemura, Sérgio Akira
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: TAMARINDO, ESTRESSE OXIDATIVO, HIPERCOLESTEROLEMIA, ANTIOXIDANTES
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ABNT
MARTINELLO, Flavia et al. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters. Food and Chemical Toxicology, v. 107, p. 261-269, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.07.005. Acesso em: 15 nov. 2024.
APA
Martinello, F., Kannen, V., Franco, J. J., Gasparotto, B., Sakita, J. Y., Sugohara, A., et al. (2017). Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters. Food and Chemical Toxicology, 107, 261-269. doi:10.1016/j.fct.2017.07.005
NLM
Martinello F, Kannen V, Franco JJ, Gasparotto B, Sakita JY, Sugohara A, Garcia SB, Uyemura SA. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters [Internet]. Food and Chemical Toxicology. 2017 ; 107 261-269.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2017.07.005
Vancouver
Martinello F, Kannen V, Franco JJ, Gasparotto B, Sakita JY, Sugohara A, Garcia SB, Uyemura SA. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters [Internet]. Food and Chemical Toxicology. 2017 ; 107 261-269.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2017.07.005

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