Source: Food Hydrocolloids. Unidade: FZEA
Subjects: BIOPOLÍMEROS, PITANGA, FILMES COMESTÍVEIS, DIGESTIBILIDADE, POLIFENÓIS, ÁCIDOS GRAXOS
ABNT
TESSARO, Larissa et al. Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion. Food Hydrocolloids, v. 154, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2024.110136. Acesso em: 11 out. 2024.APA
Tessaro, L., Gonçalves, R. F. S., Martins, J. T., Pinheiro, A. C., Vicente, A. A., & Sobral, P. J. do A. (2024). Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion. Food Hydrocolloids, 154, 1-10. doi:10.1016/j.foodhyd.2024.110136NLM
Tessaro L, Gonçalves RFS, Martins JT, Pinheiro AC, Vicente AA, Sobral PJ do A. Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion [Internet]. Food Hydrocolloids. 2024 ; 154 1-10.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.foodhyd.2024.110136Vancouver
Tessaro L, Gonçalves RFS, Martins JT, Pinheiro AC, Vicente AA, Sobral PJ do A. Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion [Internet]. Food Hydrocolloids. 2024 ; 154 1-10.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.foodhyd.2024.110136