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Parte de monografia/livro
Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source (2023)
Siqueira, Marcos Vinicius Bohrer Monteiro; Nascimento, Wellington Ferreira do; Pedrosa, Marinalva Woods; Veasey, Elizabeth Ann
Source: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Unidade: ESALQ
Subjects: ALIMENTOS DE ORIGEM VEGETAL, AMIDO, TUBÉRCULOS, VARIEDADES VEGETAIS
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ABNT
SIQUEIRA, Marcos Vinicius Bohrer Monteiro et al. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Tradução . Amsterdam: Elsevier, 2023. v. 2. . Disponível em: https://doi.org/10.1016/B978-0-323-90057-7.00010-3. Acesso em: 14 out. 2024.
APA
Siqueira, M. V. B. M., Nascimento, W. F. do, Pedrosa, M. W., & Veasey, E. A. (2023). Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. In Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin (Vol. 2). Amsterdam: Elsevier. doi:10.1016/B978-0-323-90057-7.00010-3
NLM
Siqueira MVBM, Nascimento WF do, Pedrosa MW, Veasey EA. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 out. 14 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00010-3
Vancouver
Siqueira MVBM, Nascimento WF do, Pedrosa MW, Veasey EA. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 out. 14 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00010-3
Parte de monografia/livro
How food structure influences the physical, sensorial, and nutritional quality of food products (2023)
Rojas, Meliza Lindsay; Kubo, Mirian T. K; Caetano-Silva, Maria Elisa; Carvalho, Gisandro Reis ; Augusto, Pedro Esteves Duarte
Source: Food structure engineering and design for improved nutrition, health and well-being. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, TECNOLOGIA DE ALIMENTOS, VALOR NUTRITIVO
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ABNT
ROJAS, Meliza Lindsay et al. How food structure influences the physical, sensorial, and nutritional quality of food products. Food structure engineering and design for improved nutrition, health and well-being. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-85513-6.00012-8. Acesso em: 14 out. 2024.
APA
Rojas, M. L., Kubo, M. T. K., Caetano-Silva, M. E., Carvalho, G. R., & Augusto, P. E. D. (2023). How food structure influences the physical, sensorial, and nutritional quality of food products. In Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier. doi:10.1016/B978-0-323-85513-6.00012-8
NLM
Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 out. 14 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8
Vancouver
Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 out. 14 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8
Parte de monografia/livro
Drying of roots and tubers (2023)
Carvalho, Gisandro Reis ; Santos, Karoline Costa ; Guedes, Jaqueline Souza ; Bitencourt, Bruna Sousa ; Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte
Source: Drying technology in food processing : unit operations and processing equipment in the food industry. Unidade: ESALQ
Subjects: RAÍZES E TUBÉRCULOS ALIMENTÍCIOS, SECAGEM DE ALIMENTOS
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ABNT
CARVALHO, Gisandro Reis et al. Drying of roots and tubers. Drying technology in food processing : unit operations and processing equipment in the food industry. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-12-819895-7.00018-3. Acesso em: 14 out. 2024.
APA
Carvalho, G. R., Santos, K. C., Guedes, J. S., Bitencourt, B. S., Rojas, M. L., & Augusto, P. E. D. (2023). Drying of roots and tubers. In Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier. doi:10.1016/B978-0-12-819895-7.00018-3
NLM
Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 out. 14 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3
Vancouver
Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 out. 14 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3
Artigo de periodico
Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world (2023)
Alves, Samara Cardoso; Ruiz, Erick Diaz; Lisboa, Bruna; Sharma, Minaxi ; Mussatto, Solange Inês ; Thakur, Vijay Kumar ; Kalaskar, Deepak M.; Gupta, Vijai Kumar ; Chandel, Anuj Kumar
Source: Food research international. Unidades: EEL, BIOTECNOLOGIA
Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE
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ABNT
ALVES, Samara Cardoso et al. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, v. 166, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112596. Acesso em: 14 out. 2024.
APA
Alves, S. C., Ruiz, E. D., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., et al. (2023). Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, 166, 1-12. doi:10.1016/j.foodres.2023.112596
NLM
Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
Vancouver
Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
Parte de monografia/livro
Plant-soil-water relations (2023)
De Jong Van Lier, Quirijn ; Logsdon, Sally D; Pinheiro, Everton Alves Rodrigues ; Gubiani, Paulo Ivonir
Source: Encyclopedia of Soils in the Environment. Unidade: CENA
Subjects: PLANTAS, ÁGUA, RELAÇÃO SOLO-ÁGUA-PLANTA-ATMOSFERA, CONDUTIVIDADE HIDRÁULICA DO SOLO
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ABNT
DE JONG VAN LIER, Quirijn et al. Plant-soil-water relations. Encyclopedia of Soils in the Environment. Tradução . Amsterdam: Elsevier, 2023. v. 5. p. 509-515. Disponível em: https://doi.org/10.1016/B978-0-12-822974-3.00043-4. Acesso em: 14 out. 2024.
APA
De Jong Van Lier, Q., Logsdon, S. D., Pinheiro, E. A. R., & Gubiani, P. I. (2023). Plant-soil-water relations. In Encyclopedia of Soils in the Environment (Vol. 5, p. 509-515). Amsterdam: Elsevier. doi:10.1016/B978-0-12-822974-3.00254-8
NLM
De Jong Van Lier Q, Logsdon SD, Pinheiro EAR, Gubiani PI. Plant-soil-water relations [Internet]. In: Encyclopedia of Soils in the Environment. Amsterdam: Elsevier; 2023. p. 509-515.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/B978-0-12-822974-3.00043-4
Vancouver
De Jong Van Lier Q, Logsdon SD, Pinheiro EAR, Gubiani PI. Plant-soil-water relations [Internet]. In: Encyclopedia of Soils in the Environment. Amsterdam: Elsevier; 2023. p. 509-515.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/B978-0-12-822974-3.00043-4
Parte de monografia/livro
Chapter 13 - E-waste policies and implementation: a global perspective (2023)
Castro, Francine Duarte ; Botelho Junior, Amilton Barbosa ; Bassin, João Paulo ; Tenório, Jorge Alberto Soares ; Cutaia, Laura; Vaccari, Mentore ; Espinosa, Denise Crocce Romano
Source: Waste management and resource recycling in the developing world. Unidade: EP
Subjects: SUCATA ELETRÔNICA, GESTÃO AMBIENTAL, DESENVOLVIMENTO SUSTENTÁVEL
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ABNT
CASTRO, Francine Duarte et al. Chapter 13 - E-waste policies and implementation: a global perspective. Waste management and resource recycling in the developing world. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-90463-6.00016-6. Acesso em: 14 out. 2024.
APA
Castro, F. D., Botelho Junior, A. B., Bassin, J. P., Tenório, J. A. S., Cutaia, L., Vaccari, M., & Espinosa, D. C. R. (2023). Chapter 13 - E-waste policies and implementation: a global perspective. In Waste management and resource recycling in the developing world. Amsterdam: Elsevier. doi:10.1016/B978-0-323-90463-6.00016-6
NLM
Castro FD, Botelho Junior AB, Bassin JP, Tenório JAS, Cutaia L, Vaccari M, Espinosa DCR. Chapter 13 - E-waste policies and implementation: a global perspective [Internet]. In: Waste management and resource recycling in the developing world. Amsterdam: Elsevier; 2023. [citado 2024 out. 14 ] Available from: https://doi.org/10.1016/B978-0-323-90463-6.00016-6
Vancouver
Castro FD, Botelho Junior AB, Bassin JP, Tenório JAS, Cutaia L, Vaccari M, Espinosa DCR. Chapter 13 - E-waste policies and implementation: a global perspective [Internet]. In: Waste management and resource recycling in the developing world. Amsterdam: Elsevier; 2023. [citado 2024 out. 14 ] Available from: https://doi.org/10.1016/B978-0-323-90463-6.00016-6
Artigo de periodico
Role of the amorphous SiO2/C matrix on the anomalous saturation magnetization of Ni nanoparticles (2023)
Masunaga, Sueli Hatsumi ; Barbeta, V B; Jardim, Renato de Figueiredo
Source: Journal of Magnetism and Magnetic Materials. Unidade: IF
Assunto: NANOPARTÍCULAS
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ABNT
MASUNAGA, Sueli Hatsumi e BARBETA, V B e JARDIM, Renato de Figueiredo. Role of the amorphous SiO2/C matrix on the anomalous saturation magnetization of Ni nanoparticles. Journal of Magnetism and Magnetic Materials, v. 588, 2023Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/132542cb-6a84-4bcd-a84c-9dc53b7b20c5/1-s2.0-S0304885323010399-main.pdf. Acesso em: 14 out. 2024.
APA
Masunaga, S. H., Barbeta, V. B., & Jardim, R. de F. (2023). Role of the amorphous SiO2/C matrix on the anomalous saturation magnetization of Ni nanoparticles. Journal of Magnetism and Magnetic Materials, 588. doi:10.1016/j.jmmm.2023.171389
NLM
Masunaga SH, Barbeta VB, Jardim R de F. Role of the amorphous SiO2/C matrix on the anomalous saturation magnetization of Ni nanoparticles [Internet]. Journal of Magnetism and Magnetic Materials. 2023 ; 588[citado 2024 out. 14 ] Available from: https://repositorio.usp.br/directbitstream/132542cb-6a84-4bcd-a84c-9dc53b7b20c5/1-s2.0-S0304885323010399-main.pdf
Vancouver
Masunaga SH, Barbeta VB, Jardim R de F. Role of the amorphous SiO2/C matrix on the anomalous saturation magnetization of Ni nanoparticles [Internet]. Journal of Magnetism and Magnetic Materials. 2023 ; 588[citado 2024 out. 14 ] Available from: https://repositorio.usp.br/directbitstream/132542cb-6a84-4bcd-a84c-9dc53b7b20c5/1-s2.0-S0304885323010399-main.pdf
Artigo de periodico
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)
Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Journal Of Agriculture And Food Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 14 out. 2024.
APA
Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
NLM
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Vancouver
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Parte de monografia/livro
Cleaner production of biosurfactants from yeasts (2023)
Barbosa, Fernanda Gonçalves; Silva, Silvio Silverio da ; Ribeaux, Daylin Rubio; Costa, Rogger Alessandro Mata da ; Viana, Maria Clara Assis; Souza, Paulo Vicente Ramos de; Raymundo, Carlos Augusto Ferreira Ramos; Antunes, Monique Aparecida; Shimazu, M. A. G.; Marcelino, Paulo Ricardo Franco
Source: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. Unidade: EEL
Subjects: SUSTENTABILIDADE, BIOTECNOLOGIA
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ABNT
BARBOSA, Fernanda Gonçalves et al. Cleaner production of biosurfactants from yeasts. Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. Tradução . New York: Elsevier, 2023. p. 219-248. Disponível em: https://doi.org/10.1016/B978-0-323-95449-5.00019-9. Acesso em: 14 out. 2024.
APA
Barbosa, F. G., Silva, S. S. da, Ribeaux, D. R., Costa, R. A. M. da, Viana, M. C. A., Souza, P. V. R. de, et al. (2023). Cleaner production of biosurfactants from yeasts. In Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications (p. 219-248). New York: Elsevier. doi:10.1016/B978-0-323-95449-5.00019-9
NLM
Barbosa FG, Silva SS da, Ribeaux DR, Costa RAM da, Viana MCA, Souza PVR de, Raymundo CAFR, Antunes MA, Shimazu MAG, Marcelino PRF. Cleaner production of biosurfactants from yeasts [Internet]. In: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. New York: Elsevier; 2023. p. 219-248.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/B978-0-323-95449-5.00019-9
Vancouver
Barbosa FG, Silva SS da, Ribeaux DR, Costa RAM da, Viana MCA, Souza PVR de, Raymundo CAFR, Antunes MA, Shimazu MAG, Marcelino PRF. Cleaner production of biosurfactants from yeasts [Internet]. In: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. New York: Elsevier; 2023. p. 219-248.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/B978-0-323-95449-5.00019-9
Artigo de periodico
Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment (2023)
Centeno, Astrid Corrales; Sanchez-Muñoz, Salvador ; Gonçalves, Igor Severo; Vera, Fabio Patricio Sanchez; Forte, Marcus Bruno Soares ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos ; Hilares, Ruly Terán
Source: Carbohydrate Polymer Technologies And Applications. Unidade: EEL
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, QUÍMICA ANALÍTICA
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ABNT
CENTENO, Astrid Corrales et al. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, v. 6, n. art. 100358, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2023.100358. Acesso em: 14 out. 2024.
APA
Centeno, A. C., Sanchez-Muñoz, S., Gonçalves, I. S., Vera, F. P. S., Forte, M. B. S., Silva, S. S. da, et al. (2023). Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, 6( art. 100358), 1-9. doi:10.1016/j.carpta.2023.100358
NLM
Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
Vancouver
Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
Artigo de periodico
The role of hydrophobic interactions in the molten globule state of globular protein modulated by surfactants (2023)
Sun, Yang; Oseliero Filho, Pedro Leonidas ; Song, Yang; Wang, Zhichun; Ji, Hang; Oliveira, Cristiano Luis Pinto de
Source: Colloids and Surfaces B: Biointerfaces. Unidade: IF
Subjects: MOLÉCULA, CALORÍMETROS
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ABNT
SUN, Yang et al. The role of hydrophobic interactions in the molten globule state of globular protein modulated by surfactants. Colloids and Surfaces B: Biointerfaces, v. 230, p. 113490, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfb.2023.113490. Acesso em: 14 out. 2024.
APA
Sun, Y., Oseliero Filho, P. L., Song, Y., Wang, Z., Ji, H., & Oliveira, C. L. P. de. (2023). The role of hydrophobic interactions in the molten globule state of globular protein modulated by surfactants. Colloids and Surfaces B: Biointerfaces, 230, 113490. doi:10.1016/j.colsurfb.2023.113490
NLM
Sun Y, Oseliero Filho PL, Song Y, Wang Z, Ji H, Oliveira CLP de. The role of hydrophobic interactions in the molten globule state of globular protein modulated by surfactants [Internet]. Colloids and Surfaces B: Biointerfaces. 2023 ; 230 113490.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.colsurfb.2023.113490
Vancouver
Sun Y, Oseliero Filho PL, Song Y, Wang Z, Ji H, Oliveira CLP de. The role of hydrophobic interactions in the molten globule state of globular protein modulated by surfactants [Internet]. Colloids and Surfaces B: Biointerfaces. 2023 ; 230 113490.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.colsurfb.2023.113490
Artigo de periodico
A concurrent fibre orientation and topology optimisation framework for 3D-printed fibre-reinforced composites (2023)
Almeida Júnior, José Humberto Santos; Christoff, Bruno Guilherme; Tita, Volnei ; St-Pierre, Luc
Source: Composites Science and Technology. Unidade: EESC
Subjects: MATERIAIS COMPÓSITOS, IMPRESSÃO 3-D, TOPOLOGIA, MANUFATURA ADITIVA, ENGENHARIA AERONÁUTICA
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ABNT
ALMEIDA JÚNIOR, José Humberto Santos et al. A concurrent fibre orientation and topology optimisation framework for 3D-printed fibre-reinforced composites. Composites Science and Technology, v. 232, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.compscitech.2022.109872. Acesso em: 14 out. 2024.
APA
Almeida Júnior, J. H. S., Christoff, B. G., Tita, V., & St-Pierre, L. (2023). A concurrent fibre orientation and topology optimisation framework for 3D-printed fibre-reinforced composites. Composites Science and Technology, 232, 1-15. doi:10.1016/j.compscitech.2022.109872
NLM
Almeida Júnior JHS, Christoff BG, Tita V, St-Pierre L. A concurrent fibre orientation and topology optimisation framework for 3D-printed fibre-reinforced composites [Internet]. Composites Science and Technology. 2023 ; 232 1-15.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.compscitech.2022.109872
Vancouver
Almeida Júnior JHS, Christoff BG, Tita V, St-Pierre L. A concurrent fibre orientation and topology optimisation framework for 3D-printed fibre-reinforced composites [Internet]. Composites Science and Technology. 2023 ; 232 1-15.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.compscitech.2022.109872
Artigo de periodico
Vibration-based multiphase-flow pattern classification via machine learning techniques (2023)
Sestito, Guilherme Serpa ; Álvarez-Briceño, Ricardo; Ribatski, Gherhardt ; Silva, Maíra Martins da ; Oliveira, Leopoldo Pisanelli Rodrigues de
Source: Flow Measurement and Instrumentation. Unidade: EESC
Subjects: ESCOAMENTO MULTIFÁSICO, VIBRAÇÕES, REDES NEURAIS, ENGENHARIA MECÂNICA
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ABNT
SESTITO, Guilherme Serpa et al. Vibration-based multiphase-flow pattern classification via machine learning techniques. Flow Measurement and Instrumentation, v. 89, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.flowmeasinst.2022.102290. Acesso em: 14 out. 2024.
APA
Sestito, G. S., Álvarez-Briceño, R., Ribatski, G., Silva, M. M. da, & Oliveira, L. P. R. de. (2023). Vibration-based multiphase-flow pattern classification via machine learning techniques. Flow Measurement and Instrumentation, 89, 1-12. doi:10.1016/j.flowmeasinst.2022.102290
NLM
Sestito GS, Álvarez-Briceño R, Ribatski G, Silva MM da, Oliveira LPR de. Vibration-based multiphase-flow pattern classification via machine learning techniques [Internet]. Flow Measurement and Instrumentation. 2023 ; 89 1-12.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.flowmeasinst.2022.102290
Vancouver
Sestito GS, Álvarez-Briceño R, Ribatski G, Silva MM da, Oliveira LPR de. Vibration-based multiphase-flow pattern classification via machine learning techniques [Internet]. Flow Measurement and Instrumentation. 2023 ; 89 1-12.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.flowmeasinst.2022.102290
Artigo de periodico
Two problems in one shot: vinasse and glycerol co-digestion in a thermophilic high-rate reactor to improve process stability even at high sulfate concentrations (2023)
Menezes, Camila Aparecida de; Almeida, Priscila de Souza; Camargo, Franciele Pereira; Delforno, Tiago Palladino ; Oliveira, Valeria Maia de; Sakamoto, Isabel Kimiko ; Varesche, Maria Bernadete Amancio; Silva, Edson Luiz
Source: Science of the Total Environment. Unidade: EESC
Subjects: DIGESTÃO ANAERÓBIA, METANO, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Camila Aparecida de et al. Two problems in one shot: vinasse and glycerol co-digestion in a thermophilic high-rate reactor to improve process stability even at high sulfate concentrations. Science of the Total Environment, v. 862, p. 1-11 , 2023Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2022.160823. Acesso em: 14 out. 2024.
APA
Menezes, C. A. de, Almeida, P. de S., Camargo, F. P., Delforno, T. P., Oliveira, V. M. de, Sakamoto, I. K., et al. (2023). Two problems in one shot: vinasse and glycerol co-digestion in a thermophilic high-rate reactor to improve process stability even at high sulfate concentrations. Science of the Total Environment, 862, 1-11 . doi:10.1016/j.scitotenv.2022.160823
NLM
Menezes CA de, Almeida P de S, Camargo FP, Delforno TP, Oliveira VM de, Sakamoto IK, Varesche MBA, Silva EL. Two problems in one shot: vinasse and glycerol co-digestion in a thermophilic high-rate reactor to improve process stability even at high sulfate concentrations [Internet]. Science of the Total Environment. 2023 ; 862 1-11 .[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.scitotenv.2022.160823
Vancouver
Menezes CA de, Almeida P de S, Camargo FP, Delforno TP, Oliveira VM de, Sakamoto IK, Varesche MBA, Silva EL. Two problems in one shot: vinasse and glycerol co-digestion in a thermophilic high-rate reactor to improve process stability even at high sulfate concentrations [Internet]. Science of the Total Environment. 2023 ; 862 1-11 .[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.scitotenv.2022.160823
Artigo de periodico
Enhanced voltage relay for AC microgrid protection (2023)
Santos, G. P.; Tsutsumi, Amanda; Vieira Júnior, José Carlos de Melo
Source: Electric Power Systems Research. Unidade: EESC
Subjects: DISTRIBUIÇÃO DE ENERGIA ELÉTRICA, PROTEÇÃO DE SISTEMAS ELÉTRICOS, ENGENHARIA ELÉTRICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, G. P. e TSUTSUMI, Amanda e VIEIRA JÚNIOR, José Carlos de Melo. Enhanced voltage relay for AC microgrid protection. Electric Power Systems Research, v. 220, p. 1-6, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.epsr.2023.109310. Acesso em: 14 out. 2024.
APA
Santos, G. P., Tsutsumi, A., & Vieira Júnior, J. C. de M. (2023). Enhanced voltage relay for AC microgrid protection. Electric Power Systems Research, 220, 1-6. doi:10.1016/j.epsr.2023.109310
NLM
Santos GP, Tsutsumi A, Vieira Júnior JC de M. Enhanced voltage relay for AC microgrid protection [Internet]. Electric Power Systems Research. 2023 ; 220 1-6.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.epsr.2023.109310
Vancouver
Santos GP, Tsutsumi A, Vieira Júnior JC de M. Enhanced voltage relay for AC microgrid protection [Internet]. Electric Power Systems Research. 2023 ; 220 1-6.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.epsr.2023.109310
Artigo de periodico
Unsupervised machine learning application to identify single-event transients (SETs) from noise events in MOSFET transistor ionizing radiation effects (2023)
Allegro, Paula Rangel Pestana ; Aguiar, Vitor Ângelo Paulino de ; Added, Nemitala ; Medina, Nilberto Heder; Macchione, Eduardo Luiz Augusto ; Alberton, Saulo Gabriel Pereira Nascimento
Source: Microelectronics Reliability. Unidade: IF
Assunto: RADIAÇÃO IONIZANTE
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ABNT
ALLEGRO, Paula Rangel Pestana et al. Unsupervised machine learning application to identify single-event transients (SETs) from noise events in MOSFET transistor ionizing radiation effects. Microelectronics Reliability, v. 142, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.microrel.2023.114916. Acesso em: 14 out. 2024.
APA
Allegro, P. R. P., Aguiar, V. Â. P. de, Added, N., Medina, N. H., Macchione, E. L. A., & Alberton, S. G. P. N. (2023). Unsupervised machine learning application to identify single-event transients (SETs) from noise events in MOSFET transistor ionizing radiation effects. Microelectronics Reliability, 142. doi:10.1016/j.microrel.2023.114916
NLM
Allegro PRP, Aguiar VÂP de, Added N, Medina NH, Macchione ELA, Alberton SGPN. Unsupervised machine learning application to identify single-event transients (SETs) from noise events in MOSFET transistor ionizing radiation effects [Internet]. Microelectronics Reliability. 2023 ; 142[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.microrel.2023.114916
Vancouver
Allegro PRP, Aguiar VÂP de, Added N, Medina NH, Macchione ELA, Alberton SGPN. Unsupervised machine learning application to identify single-event transients (SETs) from noise events in MOSFET transistor ionizing radiation effects [Internet]. Microelectronics Reliability. 2023 ; 142[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.microrel.2023.114916
Artigo de periodico
Parent anion radical formation in coenzyme Q0: Breaking ubiquinone family rules (2023)
Ameixa, J ; Baidoo, E Arthur ; Silva, J. Pereira da ; Oncák, M; Ruivo, Julio ; Varella, Márcio Teixeira do Nascimento ; Silva, F. Ferreira da ; Denifl, S.
Source: Computational and Structural Biotechnology Journal. Unidade: IF
Assunto: ELÉTRONS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMEIXA, J et al. Parent anion radical formation in coenzyme Q0: Breaking ubiquinone family rules. Computational and Structural Biotechnology Journal, v. 21, p. 346-353, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.csbj.2022.12.01. Acesso em: 14 out. 2024.
APA
Ameixa, J., Baidoo, E. A., Silva, J. P. da, Oncák, M., Ruivo, J., Varella, M. T. do N., et al. (2023). Parent anion radical formation in coenzyme Q0: Breaking ubiquinone family rules. Computational and Structural Biotechnology Journal, 21, 346-353. doi:10.1016/j.csbj.2022.12.01
NLM
Ameixa J, Baidoo EA, Silva JP da, Oncák M, Ruivo J, Varella MT do N, Silva FF da, Denifl S. Parent anion radical formation in coenzyme Q0: Breaking ubiquinone family rules [Internet]. Computational and Structural Biotechnology Journal. 2023 ; 21 346-353.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.csbj.2022.12.01
Vancouver
Ameixa J, Baidoo EA, Silva JP da, Oncák M, Ruivo J, Varella MT do N, Silva FF da, Denifl S. Parent anion radical formation in coenzyme Q0: Breaking ubiquinone family rules [Internet]. Computational and Structural Biotechnology Journal. 2023 ; 21 346-353.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.csbj.2022.12.01
Artigo de periodico
Strategies to control pH in the dark fermentation of sugarcane vinasse: impacts on sulfate reduction, biohydrogen production and metabolite distribution (2023)
Rogeri, Renan Coghi; Rogeri, Renan Coghi; Fuess, Lucas Tadeu ; Eng, Felipe ; Borges, André do Vale; Araujo, Matheus Neves de; Damianovic, Márcia Helena Rissato Zamariolli ; Silva, Ariovaldo José da
Source: Journal of Environmental Management. Unidade: EESC
Subjects: FERMENTAÇÃO, HIDROGÊNIO, VINHAÇA, CANA-DE-AÇÚCAR, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROGERI, Renan Coghi et al. Strategies to control pH in the dark fermentation of sugarcane vinasse: impacts on sulfate reduction, biohydrogen production and metabolite distribution. Journal of Environmental Management, v. 325, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jenvman.2022.116495. Acesso em: 14 out. 2024.
APA
Rogeri, R. C., Rogeri, R. C., Fuess, L. T., Eng, F., Borges, A. do V., Araujo, M. N. de, et al. (2023). Strategies to control pH in the dark fermentation of sugarcane vinasse: impacts on sulfate reduction, biohydrogen production and metabolite distribution. Journal of Environmental Management, 325, 1-11. doi:10.1016/j.jenvman.2022.116495
NLM
Rogeri RC, Rogeri RC, Fuess LT, Eng F, Borges A do V, Araujo MN de, Damianovic MHRZ, Silva AJ da. Strategies to control pH in the dark fermentation of sugarcane vinasse: impacts on sulfate reduction, biohydrogen production and metabolite distribution [Internet]. Journal of Environmental Management. 2023 ; 325 1-11.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.jenvman.2022.116495
Vancouver
Rogeri RC, Rogeri RC, Fuess LT, Eng F, Borges A do V, Araujo MN de, Damianovic MHRZ, Silva AJ da. Strategies to control pH in the dark fermentation of sugarcane vinasse: impacts on sulfate reduction, biohydrogen production and metabolite distribution [Internet]. Journal of Environmental Management. 2023 ; 325 1-11.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.jenvman.2022.116495
Artigo de periodico
Modeling the resilience of urban mobility when exposed to the COVID-19 pandemic: a qualitative system dynamics approach (2023)
Rodriguez Lara, Daniela Vanessa; Pfaffenbichler, Paul; Silva, Antônio Nélson Rodrigues da
Source: Sustainable Cities and Society. Unidade: EESC
Assunto: ENGENHARIA DE TRANSPORTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUEZ LARA, Daniela Vanessa e PFAFFENBICHLER, Paul e SILVA, Antônio Nélson Rodrigues da. Modeling the resilience of urban mobility when exposed to the COVID-19 pandemic: a qualitative system dynamics approach. Sustainable Cities and Society, v. 91, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.scs.2023.104411. Acesso em: 14 out. 2024.
APA
Rodriguez Lara, D. V., Pfaffenbichler, P., & Silva, A. N. R. da. (2023). Modeling the resilience of urban mobility when exposed to the COVID-19 pandemic: a qualitative system dynamics approach. Sustainable Cities and Society, 91, 1-14. doi:10.1016/j.scs.2023.104411
NLM
Rodriguez Lara DV, Pfaffenbichler P, Silva ANR da. Modeling the resilience of urban mobility when exposed to the COVID-19 pandemic: a qualitative system dynamics approach [Internet]. Sustainable Cities and Society. 2023 ; 91 1-14.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.scs.2023.104411
Vancouver
Rodriguez Lara DV, Pfaffenbichler P, Silva ANR da. Modeling the resilience of urban mobility when exposed to the COVID-19 pandemic: a qualitative system dynamics approach [Internet]. Sustainable Cities and Society. 2023 ; 91 1-14.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.scs.2023.104411
Artigo de periodico
Microbial communities and metabolic pathways involved in reductive decolorization of an azo dye in a two-stage AD system (2023)
Oliveira, J. M. S. ; Poulsen, Jan Struckmann; Foresti, Eugenio ; Nielsen, J. L.
Source: Chemosphere. Unidade: EESC
Subjects: TRATAMENTO BIOLÓGICO DE ÁGUAS RESIDUÁRIAS, DIGESTÃO ANAERÓBIA, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, J. M. S. et al. Microbial communities and metabolic pathways involved in reductive decolorization of an azo dye in a two-stage AD system. Chemosphere, v. 310, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2022.136731. Acesso em: 14 out. 2024.
APA
Oliveira, J. M. S., Poulsen, J. S., Foresti, E., & Nielsen, J. L. (2023). Microbial communities and metabolic pathways involved in reductive decolorization of an azo dye in a two-stage AD system. Chemosphere, 310, 1-10. doi:10.1016/j.chemosphere.2022.136731
NLM
Oliveira JMS, Poulsen JS, Foresti E, Nielsen JL. Microbial communities and metabolic pathways involved in reductive decolorization of an azo dye in a two-stage AD system [Internet]. Chemosphere. 2023 ; 310 1-10.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.chemosphere.2022.136731
Vancouver
Oliveira JMS, Poulsen JS, Foresti E, Nielsen JL. Microbial communities and metabolic pathways involved in reductive decolorization of an azo dye in a two-stage AD system [Internet]. Chemosphere. 2023 ; 310 1-10.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.chemosphere.2022.136731

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