Strategies to control pH in the dark fermentation of sugarcane vinasse: impacts on sulfate reduction, biohydrogen production and metabolite distribution (2023)
- Authors:
- USP affiliated authors: DAMIANOVIC, MARCIA HELENA RISSATO ZAMARIOLLI - EESC ; BORGES, ANDRÉ DO VALE - EESC ; ARAUJO, MATHEUS NEVES DE - EESC
- Unidade: EESC
- DOI: 10.1016/j.jenvman.2022.116495
- Subjects: FERMENTAÇÃO; HIDROGÊNIO; VINHAÇA; CANA-DE-AÇÚCAR; ENGENHARIA HIDRÁULICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Elsevier
- Publisher place: London, United Kingdom
- Date published: 2023
- Source:
- Título: Journal of Environmental Management
- ISSN: 0301-4797
- Volume/Número/Paginação/Ano: v. 325, article 116495, p. 1-11, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ROGERI, Renan Coghi et al. Strategies to control pH in the dark fermentation of sugarcane vinasse: impacts on sulfate reduction, biohydrogen production and metabolite distribution. Journal of Environmental Management, v. 325, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jenvman.2022.116495. Acesso em: 13 fev. 2026. -
APA
Rogeri, R. C., Rogeri, R. C., Fuess, L. T., Eng, F., Borges, A. do V., Araujo, M. N. de, et al. (2023). Strategies to control pH in the dark fermentation of sugarcane vinasse: impacts on sulfate reduction, biohydrogen production and metabolite distribution. Journal of Environmental Management, 325, 1-11. doi:10.1016/j.jenvman.2022.116495 -
NLM
Rogeri RC, Rogeri RC, Fuess LT, Eng F, Borges A do V, Araujo MN de, Damianovic MHRZ, Silva AJ da. Strategies to control pH in the dark fermentation of sugarcane vinasse: impacts on sulfate reduction, biohydrogen production and metabolite distribution [Internet]. Journal of Environmental Management. 2023 ; 325 1-11.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.jenvman.2022.116495 -
Vancouver
Rogeri RC, Rogeri RC, Fuess LT, Eng F, Borges A do V, Araujo MN de, Damianovic MHRZ, Silva AJ da. Strategies to control pH in the dark fermentation of sugarcane vinasse: impacts on sulfate reduction, biohydrogen production and metabolite distribution [Internet]. Journal of Environmental Management. 2023 ; 325 1-11.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.jenvman.2022.116495 - Reducing carbon footprint in high H2S emissions: a synergistic microalgal-bacterial solution for sugarcane biorefineries
- Assessment of aerobic-anoxic biotrickling filtration for the desulfurization of high-strength H2S streams from sugarcane vinasse fermentation
- Methane production from sugarcane vinasse: the alkalinizing potential of fermentative-sulfidogenic processes in two-stage anaerobic digestion
- Produção de biohidrogênio em reatores anaeróbios a partir de águas residuárias: compreendendo o papel do leito fixo e sua influência na microbiota acidogênica
- Codigestão mesofílica de vinhaça de cana-de-açúcar e glicerol destilado em reator de leito fixo estruturado
- Phase separation as a strategy to prevent sulfde-related drawbacks in methanogenesis: performance and energetic aspects
- Advancements in two-stage anaerobic digestion of sugarcane vinasse: overcoming drawbacks by exploiting the fermentative-sulfidogenic process
- Melanoidin content determines the primary pathways in glucose dark fermentation: a preliminary assessment of kinetic and microbial aspects
- A critical review of the mainstream anammox-based processes in warm climate regions: potential, performance, and control strategies
- Achieving stable nitrogen removal through mainstream partial nitrification, anammox and denitrification (SNAD) with a hybrid biofilm-granular reactor
Informações sobre o DOI: 10.1016/j.jenvman.2022.116495 (Fonte: oaDOI API)
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