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Parte de monografia/livro
Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source (2023)
Siqueira, Marcos Vinicius Bohrer Monteiro; Nascimento, Wellington Ferreira do; Pedrosa, Marinalva Woods; Veasey, Elizabeth Ann
Source: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Unidade: ESALQ
Subjects: ALIMENTOS DE ORIGEM VEGETAL, AMIDO, TUBÉRCULOS, VARIEDADES VEGETAIS
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ABNT
SIQUEIRA, Marcos Vinicius Bohrer Monteiro et al. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Tradução . Amsterdam: Elsevier, 2023. v. 2. . Disponível em: https://doi.org/10.1016/B978-0-323-90057-7.00010-3. Acesso em: 18 nov. 2024.
APA
Siqueira, M. V. B. M., Nascimento, W. F. do, Pedrosa, M. W., & Veasey, E. A. (2023). Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. In Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin (Vol. 2). Amsterdam: Elsevier. doi:10.1016/B978-0-323-90057-7.00010-3
NLM
Siqueira MVBM, Nascimento WF do, Pedrosa MW, Veasey EA. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00010-3
Vancouver
Siqueira MVBM, Nascimento WF do, Pedrosa MW, Veasey EA. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00010-3
Parte de monografia/livro
How food structure influences the physical, sensorial, and nutritional quality of food products (2023)
Rojas, Meliza Lindsay; Kubo, Mirian T. K; Caetano-Silva, Maria Elisa; Carvalho, Gisandro Reis ; Augusto, Pedro Esteves Duarte
Source: Food structure engineering and design for improved nutrition, health and well-being. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, TECNOLOGIA DE ALIMENTOS, VALOR NUTRITIVO
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ABNT
ROJAS, Meliza Lindsay et al. How food structure influences the physical, sensorial, and nutritional quality of food products. Food structure engineering and design for improved nutrition, health and well-being. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-85513-6.00012-8. Acesso em: 18 nov. 2024.
APA
Rojas, M. L., Kubo, M. T. K., Caetano-Silva, M. E., Carvalho, G. R., & Augusto, P. E. D. (2023). How food structure influences the physical, sensorial, and nutritional quality of food products. In Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier. doi:10.1016/B978-0-323-85513-6.00012-8
NLM
Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8
Vancouver
Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8
Parte de monografia/livro
Drying of roots and tubers (2023)
Carvalho, Gisandro Reis ; Santos, Karoline Costa ; Guedes, Jaqueline Souza ; Bitencourt, Bruna Sousa ; Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte
Source: Drying technology in food processing : unit operations and processing equipment in the food industry. Unidade: ESALQ
Subjects: RAÍZES E TUBÉRCULOS ALIMENTÍCIOS, SECAGEM DE ALIMENTOS
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ABNT
CARVALHO, Gisandro Reis et al. Drying of roots and tubers. Drying technology in food processing : unit operations and processing equipment in the food industry. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-12-819895-7.00018-3. Acesso em: 18 nov. 2024.
APA
Carvalho, G. R., Santos, K. C., Guedes, J. S., Bitencourt, B. S., Rojas, M. L., & Augusto, P. E. D. (2023). Drying of roots and tubers. In Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier. doi:10.1016/B978-0-12-819895-7.00018-3
NLM
Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3
Vancouver
Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3
Artigo de periodico
Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world (2023)
Alves, Samara Cardoso; Ruiz, Erick Diaz; Lisboa, Bruna; Sharma, Minaxi ; Mussatto, Solange Inês ; Thakur, Vijay Kumar ; Kalaskar, Deepak M.; Gupta, Vijai Kumar ; Chandel, Anuj Kumar
Source: Food research international. Unidades: EEL, BIOTECNOLOGIA
Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE
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ABNT
ALVES, Samara Cardoso et al. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, v. 166, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112596. Acesso em: 18 nov. 2024.
APA
Alves, S. C., Ruiz, E. D., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., et al. (2023). Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, 166, 1-12. doi:10.1016/j.foodres.2023.112596
NLM
Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
Vancouver
Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
Parte de monografia/livro
Plant-soil-water relations (2023)
De Jong Van Lier, Quirijn ; Logsdon, Sally D; Pinheiro, Everton Alves Rodrigues ; Gubiani, Paulo Ivonir
Source: Encyclopedia of Soils in the Environment. Unidade: CENA
Subjects: PLANTAS, ÁGUA, RELAÇÃO SOLO-ÁGUA-PLANTA-ATMOSFERA, CONDUTIVIDADE HIDRÁULICA DO SOLO
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ABNT
DE JONG VAN LIER, Quirijn et al. Plant-soil-water relations. Encyclopedia of Soils in the Environment. Tradução . Amsterdam: Elsevier, 2023. v. 5. p. 509-515. Disponível em: https://doi.org/10.1016/B978-0-12-822974-3.00043-4. Acesso em: 18 nov. 2024.
APA
De Jong Van Lier, Q., Logsdon, S. D., Pinheiro, E. A. R., & Gubiani, P. I. (2023). Plant-soil-water relations. In Encyclopedia of Soils in the Environment (Vol. 5, p. 509-515). Amsterdam: Elsevier. doi:10.1016/B978-0-12-822974-3.00254-8
NLM
De Jong Van Lier Q, Logsdon SD, Pinheiro EAR, Gubiani PI. Plant-soil-water relations [Internet]. In: Encyclopedia of Soils in the Environment. Amsterdam: Elsevier; 2023. p. 509-515.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-822974-3.00043-4
Vancouver
De Jong Van Lier Q, Logsdon SD, Pinheiro EAR, Gubiani PI. Plant-soil-water relations [Internet]. In: Encyclopedia of Soils in the Environment. Amsterdam: Elsevier; 2023. p. 509-515.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-12-822974-3.00043-4
Artigo de periodico
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)
Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Journal Of Agriculture And Food Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 18 nov. 2024.
APA
Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
NLM
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Vancouver
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Parte de monografia/livro
Cleaner production of biosurfactants from yeasts (2023)
Barbosa, Fernanda Gonçalves; Silva, Silvio Silverio da ; Ribeaux, Daylin Rubio; Costa, Rogger Alessandro Mata da ; Viana, Maria Clara Assis; Souza, Paulo Vicente Ramos de; Raymundo, Carlos Augusto Ferreira Ramos; Antunes, Monique Aparecida; Shimazu, M. A. G.; Marcelino, Paulo Ricardo Franco
Source: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. Unidade: EEL
Subjects: SUSTENTABILIDADE, BIOTECNOLOGIA
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ABNT
BARBOSA, Fernanda Gonçalves et al. Cleaner production of biosurfactants from yeasts. Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. Tradução . New York: Elsevier, 2023. p. 219-248. Disponível em: https://doi.org/10.1016/B978-0-323-95449-5.00019-9. Acesso em: 18 nov. 2024.
APA
Barbosa, F. G., Silva, S. S. da, Ribeaux, D. R., Costa, R. A. M. da, Viana, M. C. A., Souza, P. V. R. de, et al. (2023). Cleaner production of biosurfactants from yeasts. In Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications (p. 219-248). New York: Elsevier. doi:10.1016/B978-0-323-95449-5.00019-9
NLM
Barbosa FG, Silva SS da, Ribeaux DR, Costa RAM da, Viana MCA, Souza PVR de, Raymundo CAFR, Antunes MA, Shimazu MAG, Marcelino PRF. Cleaner production of biosurfactants from yeasts [Internet]. In: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. New York: Elsevier; 2023. p. 219-248.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-323-95449-5.00019-9
Vancouver
Barbosa FG, Silva SS da, Ribeaux DR, Costa RAM da, Viana MCA, Souza PVR de, Raymundo CAFR, Antunes MA, Shimazu MAG, Marcelino PRF. Cleaner production of biosurfactants from yeasts [Internet]. In: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. New York: Elsevier; 2023. p. 219-248.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-323-95449-5.00019-9
Parte de monografia/livro
Chapter 20 - Syngas from black liquor (2023)
Domingos, Meire Ellen Gorete Ribeiro ; Flórez-Orrego, Daniel ; Nakashima, Rafael Nogueira ; Santos, Moisés Teles dos ; Park, Song Won ; Oliveira Júnior, Silvio de
Source: Advances in synthesis gas : methods, technologies and applications - v. 1. Syngas production and preparation. Unidade: EP
Subjects: POLPA DE MADEIRA, GASEIFICAÇÃO
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ABNT
DOMINGOS, Meire Ellen Gorete Ribeiro et al. Chapter 20 - Syngas from black liquor. Advances in synthesis gas : methods, technologies and applications - v. 1. Syngas production and preparation. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-91871-8.00011-8. Acesso em: 18 nov. 2024.
APA
Domingos, M. E. G. R., Flórez-Orrego, D., Nakashima, R. N., Santos, M. T. dos, Park, S. W., & Oliveira Júnior, S. de. (2023). Chapter 20 - Syngas from black liquor. In Advances in synthesis gas : methods, technologies and applications - v. 1. Syngas production and preparation. Amsterdam: Elsevier. doi:10.1016/B978-0-323-91871-8.00011-8
NLM
Domingos MEGR, Flórez-Orrego D, Nakashima RN, Santos MT dos, Park SW, Oliveira Júnior S de. Chapter 20 - Syngas from black liquor [Internet]. In: Advances in synthesis gas : methods, technologies and applications - v. 1. Syngas production and preparation. Amsterdam: Elsevier; 2023. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-323-91871-8.00011-8
Vancouver
Domingos MEGR, Flórez-Orrego D, Nakashima RN, Santos MT dos, Park SW, Oliveira Júnior S de. Chapter 20 - Syngas from black liquor [Internet]. In: Advances in synthesis gas : methods, technologies and applications - v. 1. Syngas production and preparation. Amsterdam: Elsevier; 2023. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-323-91871-8.00011-8
Artigo de periodico
Search for flavour-changing neutral-current couplings between the top quark and the photon with the ATLAS detector at TeV (2023)
Aad, G; Donadelli, Marisilvia ; Leite, Marco Aurelio Lisboa
Source: Physics Letters B. Unidade: IF
Subjects: COLISÕES, LHC
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ABNT
AAD, G e DONADELLI, Marisilvia e LEITE, Marco Aurelio Lisboa. Search for flavour-changing neutral-current couplings between the top quark and the photon with the ATLAS detector at TeV. Physics Letters B, v. 842, p. 137379/1-137379/22, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.physletb.2022.137379. Acesso em: 18 nov. 2024.
APA
Aad, G., Donadelli, M., & Leite, M. A. L. (2023). Search for flavour-changing neutral-current couplings between the top quark and the photon with the ATLAS detector at TeV. Physics Letters B, 842, 137379/1-137379/22. doi:10.1016/j.physletb.2022.137379
NLM
Aad G, Donadelli M, Leite MAL. Search for flavour-changing neutral-current couplings between the top quark and the photon with the ATLAS detector at TeV [Internet]. Physics Letters B. 2023 ; 842 137379/1-137379/22.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.physletb.2022.137379
Vancouver
Aad G, Donadelli M, Leite MAL. Search for flavour-changing neutral-current couplings between the top quark and the photon with the ATLAS detector at TeV [Internet]. Physics Letters B. 2023 ; 842 137379/1-137379/22.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.physletb.2022.137379
Artigo de periodico
Field-testing solutions for drinking water quality monitoring in low- and middle-income regions and case studies from Latin American, African and Asian countries (2023)
Pichel, N.; Souza, F. Hymnô de; Sabogal-Paz, Lyda Patricia ; Shah, P. K.; Adhikari, N.; Pandey, S.; Shrestha, B.M.; Gaihre, S.; Pineda-Marulanda, D. A.; Hincapie, M.; Luwe, K.; Kumwenda, S.; Aguilar Conde, J. C.; Cortes, M. A. L. R. M.; Hamilton, J. W. J.; Byrne, J. A.; Fernandez-Ibañez, P.
Source: Journal of Environmental Chemical Engineering. Unidade: EESC
Subjects: ÁGUA POTÁVEL, COLIIFORMES, DOENÇAS TRANSMITIDAS PELA ÁGUA, ÁGUA POTÁVEL, ENGENHARIA HIDRÁULICA
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ABNT
PICHEL, N. et al. Field-testing solutions for drinking water quality monitoring in low- and middle-income regions and case studies from Latin American, African and Asian countries. Journal of Environmental Chemical Engineering, v. 11, n. 6, p. 1-12, 2023Tradução . . Disponível em: http://dx.doi.org/10.1016/j.jece.2023.111180. Acesso em: 18 nov. 2024.
APA
Pichel, N., Souza, F. H. de, Sabogal-Paz, L. P., Shah, P. K., Adhikari, N., Pandey, S., et al. (2023). Field-testing solutions for drinking water quality monitoring in low- and middle-income regions and case studies from Latin American, African and Asian countries. Journal of Environmental Chemical Engineering, 11( 6), 1-12. doi:10.1016/j.jece.2023.111180
NLM
Pichel N, Souza FH de, Sabogal-Paz LP, Shah PK, Adhikari N, Pandey S, Shrestha BM, Gaihre S, Pineda-Marulanda DA, Hincapie M, Luwe K, Kumwenda S, Aguilar Conde JC, Cortes MALRM, Hamilton JWJ, Byrne JA, Fernandez-Ibañez P. Field-testing solutions for drinking water quality monitoring in low- and middle-income regions and case studies from Latin American, African and Asian countries [Internet]. Journal of Environmental Chemical Engineering. 2023 ; 11( 6): 1-12.[citado 2024 nov. 18 ] Available from: http://dx.doi.org/10.1016/j.jece.2023.111180
Vancouver
Pichel N, Souza FH de, Sabogal-Paz LP, Shah PK, Adhikari N, Pandey S, Shrestha BM, Gaihre S, Pineda-Marulanda DA, Hincapie M, Luwe K, Kumwenda S, Aguilar Conde JC, Cortes MALRM, Hamilton JWJ, Byrne JA, Fernandez-Ibañez P. Field-testing solutions for drinking water quality monitoring in low- and middle-income regions and case studies from Latin American, African and Asian countries [Internet]. Journal of Environmental Chemical Engineering. 2023 ; 11( 6): 1-12.[citado 2024 nov. 18 ] Available from: http://dx.doi.org/10.1016/j.jece.2023.111180
Artigo de periodico
Optimization of fermentative parameters to improve hydrogen production: is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery? (2023)
Rocha, Danilo Henrique Donato; Sakamoto, Isabel Kimiko ; Varesche, Maria Bernadete Amancio
Source: Journal of Environmental Chemical Engineering. Unidade: EESC
Subjects: HIDROGÊNIO, FRUTAS CÍTRICAS, ÁGUAS RESIDUÁRIAS, ENGENHARIA HIDRÁULICA
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ABNT
ROCHA, Danilo Henrique Donato e SAKAMOTO, Isabel Kimiko e VARESCHE, Maria Bernadete Amancio. Optimization of fermentative parameters to improve hydrogen production: is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery?. Journal of Environmental Chemical Engineering, v. 11, n. 6, p. 1-17, 2023Tradução . . Disponível em: http://dx.doi.org/10.1016/j.jece.2023.111252. Acesso em: 18 nov. 2024.
APA
Rocha, D. H. D., Sakamoto, I. K., & Varesche, M. B. A. (2023). Optimization of fermentative parameters to improve hydrogen production: is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery? Journal of Environmental Chemical Engineering, 11( 6), 1-17. doi:10.1016/j.jece.2023.111252
NLM
Rocha DHD, Sakamoto IK, Varesche MBA. Optimization of fermentative parameters to improve hydrogen production: is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery? [Internet]. Journal of Environmental Chemical Engineering. 2023 ; 11( 6): 1-17.[citado 2024 nov. 18 ] Available from: http://dx.doi.org/10.1016/j.jece.2023.111252
Vancouver
Rocha DHD, Sakamoto IK, Varesche MBA. Optimization of fermentative parameters to improve hydrogen production: is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery? [Internet]. Journal of Environmental Chemical Engineering. 2023 ; 11( 6): 1-17.[citado 2024 nov. 18 ] Available from: http://dx.doi.org/10.1016/j.jece.2023.111252
Parte de monografia/livro
Chapter 13 - E-waste policies and implementation: a global perspective (2023)
Castro, Francine Duarte ; Botelho Junior, Amilton Barbosa ; Bassin, João Paulo ; Tenório, Jorge Alberto Soares ; Cutaia, Laura; Vaccari, Mentore ; Espinosa, Denise Crocce Romano
Source: Waste management and resource recycling in the developing world. Unidade: EP
Subjects: SUCATA ELETRÔNICA, GESTÃO AMBIENTAL, DESENVOLVIMENTO SUSTENTÁVEL
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ABNT
CASTRO, Francine Duarte et al. Chapter 13 - E-waste policies and implementation: a global perspective. Waste management and resource recycling in the developing world. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-90463-6.00016-6. Acesso em: 18 nov. 2024.
APA
Castro, F. D., Botelho Junior, A. B., Bassin, J. P., Tenório, J. A. S., Cutaia, L., Vaccari, M., & Espinosa, D. C. R. (2023). Chapter 13 - E-waste policies and implementation: a global perspective. In Waste management and resource recycling in the developing world. Amsterdam: Elsevier. doi:10.1016/B978-0-323-90463-6.00016-6
NLM
Castro FD, Botelho Junior AB, Bassin JP, Tenório JAS, Cutaia L, Vaccari M, Espinosa DCR. Chapter 13 - E-waste policies and implementation: a global perspective [Internet]. In: Waste management and resource recycling in the developing world. Amsterdam: Elsevier; 2023. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-323-90463-6.00016-6
Vancouver
Castro FD, Botelho Junior AB, Bassin JP, Tenório JAS, Cutaia L, Vaccari M, Espinosa DCR. Chapter 13 - E-waste policies and implementation: a global perspective [Internet]. In: Waste management and resource recycling in the developing world. Amsterdam: Elsevier; 2023. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-323-90463-6.00016-6
Artigo de periodico
Vibration-based multiphase-flow pattern classification via machine learning techniques (2023)
Sestito, Guilherme Serpa ; Álvarez-Briceño, Ricardo; Ribatski, Gherhardt ; Silva, Maíra Martins da ; Oliveira, Leopoldo Pisanelli Rodrigues de
Source: Flow Measurement and Instrumentation. Unidade: EESC
Subjects: ESCOAMENTO MULTIFÁSICO, VIBRAÇÕES, REDES NEURAIS, ENGENHARIA MECÂNICA
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ABNT
SESTITO, Guilherme Serpa et al. Vibration-based multiphase-flow pattern classification via machine learning techniques. Flow Measurement and Instrumentation, v. 89, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.flowmeasinst.2022.102290. Acesso em: 18 nov. 2024.
APA
Sestito, G. S., Álvarez-Briceño, R., Ribatski, G., Silva, M. M. da, & Oliveira, L. P. R. de. (2023). Vibration-based multiphase-flow pattern classification via machine learning techniques. Flow Measurement and Instrumentation, 89, 1-12. doi:10.1016/j.flowmeasinst.2022.102290
NLM
Sestito GS, Álvarez-Briceño R, Ribatski G, Silva MM da, Oliveira LPR de. Vibration-based multiphase-flow pattern classification via machine learning techniques [Internet]. Flow Measurement and Instrumentation. 2023 ; 89 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.flowmeasinst.2022.102290
Vancouver
Sestito GS, Álvarez-Briceño R, Ribatski G, Silva MM da, Oliveira LPR de. Vibration-based multiphase-flow pattern classification via machine learning techniques [Internet]. Flow Measurement and Instrumentation. 2023 ; 89 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.flowmeasinst.2022.102290
Artigo de periodico
A concurrent fibre orientation and topology optimisation framework for 3D-printed fibre-reinforced composites (2023)
Almeida Júnior, José Humberto Santos; Christoff, Bruno Guilherme; Tita, Volnei ; St-Pierre, Luc
Source: Composites Science and Technology. Unidade: EESC
Subjects: MATERIAIS COMPÓSITOS, IMPRESSÃO 3-D, TOPOLOGIA, MANUFATURA ADITIVA, ENGENHARIA AERONÁUTICA
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ABNT
ALMEIDA JÚNIOR, José Humberto Santos et al. A concurrent fibre orientation and topology optimisation framework for 3D-printed fibre-reinforced composites. Composites Science and Technology, v. 232, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.compscitech.2022.109872. Acesso em: 18 nov. 2024.
APA
Almeida Júnior, J. H. S., Christoff, B. G., Tita, V., & St-Pierre, L. (2023). A concurrent fibre orientation and topology optimisation framework for 3D-printed fibre-reinforced composites. Composites Science and Technology, 232, 1-15. doi:10.1016/j.compscitech.2022.109872
NLM
Almeida Júnior JHS, Christoff BG, Tita V, St-Pierre L. A concurrent fibre orientation and topology optimisation framework for 3D-printed fibre-reinforced composites [Internet]. Composites Science and Technology. 2023 ; 232 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.compscitech.2022.109872
Vancouver
Almeida Júnior JHS, Christoff BG, Tita V, St-Pierre L. A concurrent fibre orientation and topology optimisation framework for 3D-printed fibre-reinforced composites [Internet]. Composites Science and Technology. 2023 ; 232 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.compscitech.2022.109872
Artigo de periodico
Two problems in one shot: vinasse and glycerol co-digestion in a thermophilic high-rate reactor to improve process stability even at high sulfate concentrations (2023)
Menezes, Camila Aparecida de; Almeida, Priscila de Souza; Camargo, Franciele Pereira; Delforno, Tiago Palladino ; Oliveira, Valeria Maia de; Sakamoto, Isabel Kimiko ; Varesche, Maria Bernadete Amancio; Silva, Edson Luiz
Source: Science of the Total Environment. Unidade: EESC
Subjects: DIGESTÃO ANAERÓBIA, METANO, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Camila Aparecida de et al. Two problems in one shot: vinasse and glycerol co-digestion in a thermophilic high-rate reactor to improve process stability even at high sulfate concentrations. Science of the Total Environment, v. 862, p. 1-11 , 2023Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2022.160823. Acesso em: 18 nov. 2024.
APA
Menezes, C. A. de, Almeida, P. de S., Camargo, F. P., Delforno, T. P., Oliveira, V. M. de, Sakamoto, I. K., et al. (2023). Two problems in one shot: vinasse and glycerol co-digestion in a thermophilic high-rate reactor to improve process stability even at high sulfate concentrations. Science of the Total Environment, 862, 1-11 . doi:10.1016/j.scitotenv.2022.160823
NLM
Menezes CA de, Almeida P de S, Camargo FP, Delforno TP, Oliveira VM de, Sakamoto IK, Varesche MBA, Silva EL. Two problems in one shot: vinasse and glycerol co-digestion in a thermophilic high-rate reactor to improve process stability even at high sulfate concentrations [Internet]. Science of the Total Environment. 2023 ; 862 1-11 .[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.scitotenv.2022.160823
Vancouver
Menezes CA de, Almeida P de S, Camargo FP, Delforno TP, Oliveira VM de, Sakamoto IK, Varesche MBA, Silva EL. Two problems in one shot: vinasse and glycerol co-digestion in a thermophilic high-rate reactor to improve process stability even at high sulfate concentrations [Internet]. Science of the Total Environment. 2023 ; 862 1-11 .[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.scitotenv.2022.160823
Artigo de periodico
Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment (2023)
Centeno, Astrid Corrales; Sanchez-Muñoz, Salvador ; Gonçalves, Igor Severo; Vera, Fabio Patricio Sanchez; Forte, Marcus Bruno Soares ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos ; Hilares, Ruly Terán
Source: Carbohydrate Polymer Technologies And Applications. Unidade: EEL
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, QUÍMICA ANALÍTICA
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ABNT
CENTENO, Astrid Corrales et al. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, v. 6, n. art. 100358, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2023.100358. Acesso em: 18 nov. 2024.
APA
Centeno, A. C., Sanchez-Muñoz, S., Gonçalves, I. S., Vera, F. P. S., Forte, M. B. S., Silva, S. S. da, et al. (2023). Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, 6( art. 100358), 1-9. doi:10.1016/j.carpta.2023.100358
NLM
Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
Vancouver
Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
Artigo de periodico
The role of hydrophobic interactions in the molten globule state of globular protein modulated by surfactants (2023)
Sun, Yang; Oseliero Filho, Pedro Leonidas ; Song, Yang; Wang, Zhichun; Ji, Hang; Oliveira, Cristiano Luis Pinto de
Source: Colloids and Surfaces B: Biointerfaces. Unidade: IF
Subjects: MOLÉCULA, CALORÍMETROS
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ABNT
SUN, Yang et al. The role of hydrophobic interactions in the molten globule state of globular protein modulated by surfactants. Colloids and Surfaces B: Biointerfaces, v. 230, p. 113490, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfb.2023.113490. Acesso em: 18 nov. 2024.
APA
Sun, Y., Oseliero Filho, P. L., Song, Y., Wang, Z., Ji, H., & Oliveira, C. L. P. de. (2023). The role of hydrophobic interactions in the molten globule state of globular protein modulated by surfactants. Colloids and Surfaces B: Biointerfaces, 230, 113490. doi:10.1016/j.colsurfb.2023.113490
NLM
Sun Y, Oseliero Filho PL, Song Y, Wang Z, Ji H, Oliveira CLP de. The role of hydrophobic interactions in the molten globule state of globular protein modulated by surfactants [Internet]. Colloids and Surfaces B: Biointerfaces. 2023 ; 230 113490.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.colsurfb.2023.113490
Vancouver
Sun Y, Oseliero Filho PL, Song Y, Wang Z, Ji H, Oliveira CLP de. The role of hydrophobic interactions in the molten globule state of globular protein modulated by surfactants [Internet]. Colloids and Surfaces B: Biointerfaces. 2023 ; 230 113490.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.colsurfb.2023.113490
Artigo de periodico
Analysis of hourly price granularity implementation in the Brazilian deregulated electricity contracting environment (2023)
Nametala, Ciniro Aparecido Leite; Faria, Wandry Rodrigues; Lage, Guilherme Guimarães; Pereira Junior, Benvindo Rodrigues
Source: Utilities Policy. Unidade: EESC
Subjects: ENERGIA, CRISE HÍDRICA, ENGENHARIA ELÉTRICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAMETALA, Ciniro Aparecido Leite et al. Analysis of hourly price granularity implementation in the Brazilian deregulated electricity contracting environment. Utilities Policy, v. 81, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jup.2023.101513. Acesso em: 18 nov. 2024.
APA
Nametala, C. A. L., Faria, W. R., Lage, G. G., & Pereira Junior, B. R. (2023). Analysis of hourly price granularity implementation in the Brazilian deregulated electricity contracting environment. Utilities Policy, 81, 1-18. doi:10.1016/j.jup.2023.101513
NLM
Nametala CAL, Faria WR, Lage GG, Pereira Junior BR. Analysis of hourly price granularity implementation in the Brazilian deregulated electricity contracting environment [Internet]. Utilities Policy. 2023 ; 81 1-18.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jup.2023.101513
Vancouver
Nametala CAL, Faria WR, Lage GG, Pereira Junior BR. Analysis of hourly price granularity implementation in the Brazilian deregulated electricity contracting environment [Internet]. Utilities Policy. 2023 ; 81 1-18.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jup.2023.101513
Artigo de periodico
Modeling the resilience of urban mobility when exposed to the COVID-19 pandemic: a qualitative system dynamics approach (2023)
Rodriguez Lara, Daniela Vanessa; Pfaffenbichler, Paul; Silva, Antônio Nélson Rodrigues da
Source: Sustainable Cities and Society. Unidade: EESC
Assunto: ENGENHARIA DE TRANSPORTES
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ABNT
RODRIGUEZ LARA, Daniela Vanessa e PFAFFENBICHLER, Paul e SILVA, Antônio Nélson Rodrigues da. Modeling the resilience of urban mobility when exposed to the COVID-19 pandemic: a qualitative system dynamics approach. Sustainable Cities and Society, v. 91, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.scs.2023.104411. Acesso em: 18 nov. 2024.
APA
Rodriguez Lara, D. V., Pfaffenbichler, P., & Silva, A. N. R. da. (2023). Modeling the resilience of urban mobility when exposed to the COVID-19 pandemic: a qualitative system dynamics approach. Sustainable Cities and Society, 91, 1-14. doi:10.1016/j.scs.2023.104411
NLM
Rodriguez Lara DV, Pfaffenbichler P, Silva ANR da. Modeling the resilience of urban mobility when exposed to the COVID-19 pandemic: a qualitative system dynamics approach [Internet]. Sustainable Cities and Society. 2023 ; 91 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.scs.2023.104411
Vancouver
Rodriguez Lara DV, Pfaffenbichler P, Silva ANR da. Modeling the resilience of urban mobility when exposed to the COVID-19 pandemic: a qualitative system dynamics approach [Internet]. Sustainable Cities and Society. 2023 ; 91 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.scs.2023.104411
Parte de monografia/livro
Multiferroic perovskite ceramics: properties and applications (2023)
Huaman, Jose Luis Clabel ; Rivera, Victor Anthony Garcia; Pinto, Alexandre Henrique ; Marega Junior, Euclydes
Source: Perovskite ceramics: recent advances and emerging applications. Unidade: IFSC
Subjects: FERROMAGNETISMO, FERROELETRICIDADE, ELETROMAGNETISMO, PROPRIEDADES DOS MATERIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HUAMAN, Jose Luis Clabel et al. Multiferroic perovskite ceramics: properties and applications. Perovskite ceramics: recent advances and emerging applications. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-90586-2.00003-6. Acesso em: 18 nov. 2024.
APA
Huaman, J. L. C., Rivera, V. A. G., Pinto, A. H., & Marega Junior, E. (2023). Multiferroic perovskite ceramics: properties and applications. In Perovskite ceramics: recent advances and emerging applications. Amsterdam: Elsevier. doi:10.1016/B978-0-323-90586-2.00003-6
NLM
Huaman JLC, Rivera VAG, Pinto AH, Marega Junior E. Multiferroic perovskite ceramics: properties and applications [Internet]. In: Perovskite ceramics: recent advances and emerging applications. Amsterdam: Elsevier; 2023. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-323-90586-2.00003-6
Vancouver
Huaman JLC, Rivera VAG, Pinto AH, Marega Junior E. Multiferroic perovskite ceramics: properties and applications [Internet]. In: Perovskite ceramics: recent advances and emerging applications. Amsterdam: Elsevier; 2023. [citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/B978-0-323-90586-2.00003-6

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