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Filtros : "2018" "Aquaculture" Limpar

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  • Artigo de periodico

    Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) (2018)

    Figueroa, E; Farías, J G; Estevez, M. Lee; Valdebenito, I; Risopatrón, J; Magnotti, C; Romero, J; Watanabe, I; Oliveira, Ricardo Pinheiro de Souza

    Source: Aquaculture. Unidade: FCF

    Subjects: CRIOPRESERVAÇÃO ANIMAL, SALMÃO, ÁCIDOS ASCÓRBICOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      FIGUEROA, E et al. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar). Aquaculture, v. 493, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2018.04.046. Acesso em: 02 out. 2024.

    • APA

      Figueroa, E., Farías, J. G., Estevez, M. L., Valdebenito, I., Risopatrón, J., Magnotti, C., et al. (2018). Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar). Aquaculture, 493, 1-8. doi:10.1016/j.aquaculture.2018.04.046

    • NLM

      Figueroa E, Farías JG, Estevez ML, Valdebenito I, Risopatrón J, Magnotti C, Romero J, Watanabe I, Oliveira RP de S. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) [Internet]. Aquaculture. 2018 ; 493 1-8.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.04.046

    • Vancouver

      Figueroa E, Farías JG, Estevez ML, Valdebenito I, Risopatrón J, Magnotti C, Romero J, Watanabe I, Oliveira RP de S. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) [Internet]. Aquaculture. 2018 ; 493 1-8.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.04.046

  • Artigo de periodico

    Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum) (2018)

    Baldi, Sheyla Cristina Vargas; Parisi, Giuliana; Bonelli, Antonio; Balieiro, Júlio Cesar de Carvalho; Lapa-Guimarães, Judite das Graças; Viegas, Elisabete Maria Macedo

    Source: Aquaculture. Unidades: FMVZ, FZEA

    Subjects: PEIXES, QUALIDADE DOS ALIMENTOS, CARNES E DERIVADOS, ABATE

    Acesso à fonteDOIHow to cite
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    • ABNT

      BALDI, Sheyla Cristina Vargas et al. Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum). Aquaculture, v. 486, p. 107-113, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2017.12.003. Acesso em: 02 out. 2024.

    • APA

      Baldi, S. C. V., Parisi, G., Bonelli, A., Balieiro, J. C. de C., Lapa-Guimarães, J. das G., & Viegas, E. M. M. (2018). Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum). Aquaculture, 486, 107-113. doi:10.1016/j.aquaculture.2017.12.003

    • NLM

      Baldi SCV, Parisi G, Bonelli A, Balieiro JC de C, Lapa-Guimarães J das G, Viegas EMM. Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum) [Internet]. Aquaculture. 2018 ; 486 107-113.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2017.12.003

    • Vancouver

      Baldi SCV, Parisi G, Bonelli A, Balieiro JC de C, Lapa-Guimarães J das G, Viegas EMM. Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum) [Internet]. Aquaculture. 2018 ; 486 107-113.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2017.12.003
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