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Trabalho de evento-resumo periodico
The p53 pathway as a molecular target for the suppressive chemopreventive action of the histone deacetylase inhibitor tributyrin in rat hepatocarcinogenesis (2010)
Moreno, Fernando Salvador ; Horst, Maria Aderuza; Pierri, Rodrigo de; Conti, A. de; Heidor, Renato ; Ortega, J. F; Paiva, S.A. R; Ong, Thomas Prates
Fonte: European Journal of Cancer Supplements. Nome do evento: EORTC - NCI-AACR Symposium on Molecular Targets and Cancer Therapeutics. Unidade: FCF
Assuntos: CARCINOGÊNESE ANIMAL, QUIMIOTERÁPICOS, RATOS (EXPERIMENTOS)
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ABNT
MORENO, Fernando Salvador et al. The p53 pathway as a molecular target for the suppressive chemopreventive action of the histone deacetylase inhibitor tributyrin in rat hepatocarcinogenesis. European Journal of Cancer Supplements. Oxford: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 out. 2024. , 2010
APA
Moreno, F. S., Horst, M. A., Pierri, R. de, Conti, A. de, Heidor, R., Ortega, J. F., et al. (2010). The p53 pathway as a molecular target for the suppressive chemopreventive action of the histone deacetylase inhibitor tributyrin in rat hepatocarcinogenesis. European Journal of Cancer Supplements. Oxford: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Moreno FS, Horst MA, Pierri R de, Conti A de, Heidor R, Ortega JF, Paiva SAR, Ong TP. The p53 pathway as a molecular target for the suppressive chemopreventive action of the histone deacetylase inhibitor tributyrin in rat hepatocarcinogenesis. European Journal of Cancer Supplements. 2010 ; 8( 7): 203-204.[citado 2024 out. 16 ]
Vancouver
Moreno FS, Horst MA, Pierri R de, Conti A de, Heidor R, Ortega JF, Paiva SAR, Ong TP. The p53 pathway as a molecular target for the suppressive chemopreventive action of the histone deacetylase inhibitor tributyrin in rat hepatocarcinogenesis. European Journal of Cancer Supplements. 2010 ; 8( 7): 203-204.[citado 2024 out. 16 ]
Artigo de periodico
Structured lipids obtained by chemical interesterification of olive oil and palm stearin (2010)
Silva, Roberta Claro da; Soares, Daniela Ferreira; Lourenço, Maíra Bertolessi; Soares, Fabiana Andréia Schafer de Martini; Silva, Kelly G. da; Gonçalves, Maria Inês de Almeida; Gioielli, Luiz Antonio
Fonte: LWT \2013 Food Science and Technology. Unidade: FCF
Assuntos: TECNOLOGIA DE ALIMENTOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
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ABNT
SILVA, Roberta Claro da et al. Structured lipids obtained by chemical interesterification of olive oil and palm stearin. LWT \2013 Food Science and Technology, v. 43, n. 5, p. 752-758, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.12.010. Acesso em: 16 out. 2024.
APA
Silva, R. C. da, Soares, D. F., Lourenço, M. B., Soares, F. A. S. de M., Silva, K. G. da, Gonçalves, M. I. de A., & Gioielli, L. A. (2010). Structured lipids obtained by chemical interesterification of olive oil and palm stearin. LWT \2013 Food Science and Technology, 43( 5), 752-758. doi:10.1016/j.lwt.2009.12.010
NLM
Silva RC da, Soares DF, Lourenço MB, Soares FAS de M, Silva KG da, Gonçalves MI de A, Gioielli LA. Structured lipids obtained by chemical interesterification of olive oil and palm stearin [Internet]. LWT \2013 Food Science and Technology. 2010 ; 43( 5): 752-758.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.lwt.2009.12.010
Vancouver
Silva RC da, Soares DF, Lourenço MB, Soares FAS de M, Silva KG da, Gonçalves MI de A, Gioielli LA. Structured lipids obtained by chemical interesterification of olive oil and palm stearin [Internet]. LWT \2013 Food Science and Technology. 2010 ; 43( 5): 752-758.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.lwt.2009.12.010
Artigo de periodico
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods (2010)
Ranilla, Lena Gálvez; Kwon, Young-In; Genovese, Maria Inês ; Lajolo, Franco Maria ; Shetty, Kalidas
Fonte: Journal of Food Biochemistry. Unidade: FCF
Assuntos: BIOQUÍMICA DE ALIMENTOS, HIPERTENSÃO, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE
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ABNT
RANILLA, Lena Gálvez et al. Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods. Journal of Food Biochemistry, v. 34, n. 2, p. 329-355, 2010Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/123261234/PDFSTART. Acesso em: 16 out. 2024.
APA
Ranilla, L. G., Kwon, Y. -I., Genovese, M. I., Lajolo, F. M., & Shetty, K. (2010). Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods. Journal of Food Biochemistry, 34( 2), 329-355. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/123261234/PDFSTART
NLM
Ranilla LG, Kwon Y-I, Genovese MI, Lajolo FM, Shetty K. Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods [Internet]. Journal of Food Biochemistry. 2010 ; 34( 2): 329-355.[citado 2024 out. 16 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/123261234/PDFSTART
Vancouver
Ranilla LG, Kwon Y-I, Genovese MI, Lajolo FM, Shetty K. Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods [Internet]. Journal of Food Biochemistry. 2010 ; 34( 2): 329-355.[citado 2024 out. 16 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/123261234/PDFSTART
Artigo de periodico
Transcript profiling of papaya fruit reveals differentially expressed genes associated with fruit ripening (2010)
Fabi, João Paulo ; Mendes, Luana Regina Baratelli Carelli; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do
Fonte: Plant Science. Unidade: FCF
Assuntos: EXPRESSÃO GÊNICA, MAMÃO, TECNOLOGIA DE ALIMENTOS
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ABNT
FABI, João Paulo et al. Transcript profiling of papaya fruit reveals differentially expressed genes associated with fruit ripening. Plant Science, v. 179, n. 3, p. 225-233, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.plantsci.2010.05.007. Acesso em: 16 out. 2024.
APA
Fabi, J. P., Mendes, L. R. B. C., Lajolo, F. M., & Nascimento, J. R. O. do. (2010). Transcript profiling of papaya fruit reveals differentially expressed genes associated with fruit ripening. Plant Science, 179( 3), 225-233. doi:10.1016/j.plantsci.2010.05.007
NLM
Fabi JP, Mendes LRBC, Lajolo FM, Nascimento JRO do. Transcript profiling of papaya fruit reveals differentially expressed genes associated with fruit ripening [Internet]. Plant Science. 2010 ; 179( 3): 225-233.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.plantsci.2010.05.007
Vancouver
Fabi JP, Mendes LRBC, Lajolo FM, Nascimento JRO do. Transcript profiling of papaya fruit reveals differentially expressed genes associated with fruit ripening [Internet]. Plant Science. 2010 ; 179( 3): 225-233.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.plantsci.2010.05.007
Artigo de periodico
Ultrasound-assisted synthesis of symmetrical biaryls by palladium-catalyzed detelluration of 1,2-diarylditellanes (2010)
Singh, Fateh Veer; Stefani, Hélio Alexandre
Fonte: Tetrahedron Letters. Unidade: FCF
Assuntos: ULTRASSONOGRAFIA, SÍNTESE ORGÂNICA
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ABNT
SINGH, Fateh Veer e STEFANI, Hélio Alexandre. Ultrasound-assisted synthesis of symmetrical biaryls by palladium-catalyzed detelluration of 1,2-diarylditellanes. Tetrahedron Letters, v. 51, n. 5, p. 863-867, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.12.028. Acesso em: 16 out. 2024.
APA
Singh, F. V., & Stefani, H. A. (2010). Ultrasound-assisted synthesis of symmetrical biaryls by palladium-catalyzed detelluration of 1,2-diarylditellanes. Tetrahedron Letters, 51( 5), 863-867. doi:10.1016/j.tetlet.2009.12.028
NLM
Singh FV, Stefani HA. Ultrasound-assisted synthesis of symmetrical biaryls by palladium-catalyzed detelluration of 1,2-diarylditellanes [Internet]. Tetrahedron Letters. 2010 ; 51( 5): 863-867.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.tetlet.2009.12.028
Vancouver
Singh FV, Stefani HA. Ultrasound-assisted synthesis of symmetrical biaryls by palladium-catalyzed detelluration of 1,2-diarylditellanes [Internet]. Tetrahedron Letters. 2010 ; 51( 5): 863-867.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.tetlet.2009.12.028
Parte de monografia/livro
Lipopolysaccharide, LPS removal, depyrogenation (2010)
Magalhães, Pérola de Oliveira e; Pessoa Junior, Adalberto
Fonte: Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation and Cell Technology. Unidade: FCF
Assuntos: LIPOPOLISSACARÍDEOS, BIOTECNOLOGIA
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ABNT
MAGALHÃES, Pérola de Oliveira e e PESSOA JUNIOR, Adalberto. Lipopolysaccharide, LPS removal, depyrogenation. Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation and Cell Technology. Tradução . Hoboken: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2010. . . Acesso em: 16 out. 2024.
APA
Magalhães, P. de O. e, & Pessoa Junior, A. (2010). Lipopolysaccharide, LPS removal, depyrogenation. In Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation and Cell Technology. Hoboken: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Magalhães P de O e, Pessoa Junior A. Lipopolysaccharide, LPS removal, depyrogenation. In: Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation and Cell Technology. Hoboken: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo; 2010. [citado 2024 out. 16 ]
Vancouver
Magalhães P de O e, Pessoa Junior A. Lipopolysaccharide, LPS removal, depyrogenation. In: Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation and Cell Technology. Hoboken: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo; 2010. [citado 2024 out. 16 ]
Artigo de periodico
Consumer purchase habits and views on food safety: a Brazilian study (2010)
Behrens, Jorge Herman; Barcellos, Maria N; Frewer, Lynn J; Nunes, T. P; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa; Landgraf, Mariza
Fonte: Food Control. Unidade: FCF
Assuntos: SEGURANÇA ALIMENTAR, CONSUMIDOR
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ABNT
BEHRENS, Jorge Herman et al. Consumer purchase habits and views on food safety: a Brazilian study. Food Control, v. 21, n. 7, p. 963-969, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2009.07.018. Acesso em: 16 out. 2024.
APA
Behrens, J. H., Barcellos, M. N., Frewer, L. J., Nunes, T. P., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2010). Consumer purchase habits and views on food safety: a Brazilian study. Food Control, 21( 7), 963-969. doi:10.1016/j.foodcont.2009.07.018
NLM
Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Franco BDG de M, Destro MT, Landgraf M. Consumer purchase habits and views on food safety: a Brazilian study [Internet]. Food Control. 2010 ; 21( 7): 963-969.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2009.07.018
Vancouver
Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Franco BDG de M, Destro MT, Landgraf M. Consumer purchase habits and views on food safety: a Brazilian study [Internet]. Food Control. 2010 ; 21( 7): 963-969.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2009.07.018
Trabalho de evento-resumo
In silico comparative analysis of amino acid sequences for rattus norvegicus LRP5 protein (2010)
Barbosa, R. N. F; Bortolin, R. H; Oliveira, Y. M. C; Nobrega, A. K. M; Soares, C. D; Morais, L. V. F; Hirata, Rosario Dominguez Crespo ; Hirata, Mario Hiroyuki ; Almeida, M. G; Rezende, Adriana Augusto de
Fonte: Abstracts. Nome do evento: Annual Meeting of Brazilian Biochemistry and Molecular Biology (SBBq). Unidade: FCF
Assuntos: SEQUÊNCIA DE AMINOÁCIDOS, GENÉTICA
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ABNT
BARBOSA, R. N. F et al. In silico comparative analysis of amino acid sequences for rattus norvegicus LRP5 protein. 2010, Anais.. São Paulo: SBBq, 2010. . Acesso em: 16 out. 2024.
APA
Barbosa, R. N. F., Bortolin, R. H., Oliveira, Y. M. C., Nobrega, A. K. M., Soares, C. D., Morais, L. V. F., et al. (2010). In silico comparative analysis of amino acid sequences for rattus norvegicus LRP5 protein. In Abstracts. São Paulo: SBBq.
NLM
Barbosa RNF, Bortolin RH, Oliveira YMC, Nobrega AKM, Soares CD, Morais LVF, Hirata RDC, Hirata MH, Almeida MG, Rezende AA de. In silico comparative analysis of amino acid sequences for rattus norvegicus LRP5 protein. Abstracts. 2010 ;[citado 2024 out. 16 ]
Vancouver
Barbosa RNF, Bortolin RH, Oliveira YMC, Nobrega AKM, Soares CD, Morais LVF, Hirata RDC, Hirata MH, Almeida MG, Rezende AA de. In silico comparative analysis of amino acid sequences for rattus norvegicus LRP5 protein. Abstracts. 2010 ;[citado 2024 out. 16 ]
Artigo de periodico
Biochemical and biophysical characterization of lysozyme modified by PEGylation (2010)
Freitas, Débora da Silva; Abrahão Neto, José
Fonte: International Journal of Pharmaceutics. Unidade: FCF
Assuntos: LISOZIMAS, METABOLISMO DE PROTEÍNA
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ABNT
FREITAS, Débora da Silva e ABRAHÃO NETO, José. Biochemical and biophysical characterization of lysozyme modified by PEGylation. International Journal of Pharmaceutics, v. 392, n. 1-2, p. 111-117, 2010Tradução . . Disponível em: https://doi.org/10.1016/10.1016/j.ijpharm.2010.03.036. Acesso em: 16 out. 2024.
APA
Freitas, D. da S., & Abrahão Neto, J. (2010). Biochemical and biophysical characterization of lysozyme modified by PEGylation. International Journal of Pharmaceutics, 392( 1-2), 111-117. doi:10.1016/10.1016/j.ijpharm.2010.03.036
NLM
Freitas D da S, Abrahão Neto J. Biochemical and biophysical characterization of lysozyme modified by PEGylation [Internet]. International Journal of Pharmaceutics. 2010 ; 392( 1-2): 111-117.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/10.1016/j.ijpharm.2010.03.036
Vancouver
Freitas D da S, Abrahão Neto J. Biochemical and biophysical characterization of lysozyme modified by PEGylation [Internet]. International Journal of Pharmaceutics. 2010 ; 392( 1-2): 111-117.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/10.1016/j.ijpharm.2010.03.036
Artigo de periodico
Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems (2010)
Porto, Tatiana Souza; Marques, P. P; Porto, C. S; Moreira, K. A; Lima Filho, José Luiz de; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, A. L. F
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: ÁCIDOS ASCÓRBICOS, ABÓBORA MORANGA, ENZIMAS
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ABNT
PORTO, Tatiana Souza et al. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 160, n. 4, p. 1057-1064, 2010Tradução . . Disponível em: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf. Acesso em: 16 out. 2024.
APA
Porto, T. S., Marques, P. P., Porto, C. S., Moreira, K. A., Lima Filho, J. L. de, Converti, A., et al. (2010). Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, 160( 4), 1057-1064. Recuperado de http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
NLM
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 out. 16 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Vancouver
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 out. 16 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Artigo de periodico-resenha
Resenha sem título próprio (2010)
Borelli, Primavera
Fonte: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF
Assunto: BIOLOGIA CELULAR
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ABNT
BORELLI, Primavera. Resenha sem título próprio. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 out. 2024. , 2010
APA
Borelli, P. (2010). Resenha sem título próprio. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Borelli P. Resenha sem título próprio. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46( 1): 165.[citado 2024 out. 16 ]
Vancouver
Borelli P. Resenha sem título próprio. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46( 1): 165.[citado 2024 out. 16 ]
Artigo de periodico
Effects of protein-energy malnutrition on NF-KappaB signalling in murine peritoneal macrophages (2010)
Fock, Ricardo Ambrósio ; Rogero, Marcelo Macedo; Vinolo, Marco Aurélio Ramirez; Curi, Rui; Borges, Maria Carolina; Borelli, Primavera
Fonte: Inflammation. Unidades: FCF, FSP, ICB
Assuntos: DESNUTRIÇÃO PROTEICO-ENERGÉTICA, MACRÓFAGOS
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ABNT
FOCK, Ricardo Ambrósio et al. Effects of protein-energy malnutrition on NF-KappaB signalling in murine peritoneal macrophages. Inflammation, v. 33, n. 2, p. 101-109, 2010Tradução . . Disponível em: http://www.springerlink.com/content/2263001wg90x083w/fulltext.pdf. Acesso em: 16 out. 2024.
APA
Fock, R. A., Rogero, M. M., Vinolo, M. A. R., Curi, R., Borges, M. C., & Borelli, P. (2010). Effects of protein-energy malnutrition on NF-KappaB signalling in murine peritoneal macrophages. Inflammation, 33( 2), 101-109. Recuperado de http://www.springerlink.com/content/2263001wg90x083w/fulltext.pdf
NLM
Fock RA, Rogero MM, Vinolo MAR, Curi R, Borges MC, Borelli P. Effects of protein-energy malnutrition on NF-KappaB signalling in murine peritoneal macrophages [Internet]. Inflammation. 2010 ; 33( 2): 101-109.[citado 2024 out. 16 ] Available from: http://www.springerlink.com/content/2263001wg90x083w/fulltext.pdf
Vancouver
Fock RA, Rogero MM, Vinolo MAR, Curi R, Borges MC, Borelli P. Effects of protein-energy malnutrition on NF-KappaB signalling in murine peritoneal macrophages [Internet]. Inflammation. 2010 ; 33( 2): 101-109.[citado 2024 out. 16 ] Available from: http://www.springerlink.com/content/2263001wg90x083w/fulltext.pdf
Artigo de periodico
Synthesis of cyclic guanidine intermediates of anatoxin-a(s) in both racemic and enantiomerically pure forms (2010)
Moura, Sidnei; Pinto, Ernani
Fonte: Synlett. Unidade: FCF
Assunto: SÍNTESE ORGÂNICA
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ABNT
MOURA, Sidnei e PINTO, Ernani. Synthesis of cyclic guanidine intermediates of anatoxin-a(s) in both racemic and enantiomerically pure forms. Synlett, n. 6, p. 967-969, 2010Tradução . . Acesso em: 16 out. 2024.
APA
Moura, S., & Pinto, E. (2010). Synthesis of cyclic guanidine intermediates of anatoxin-a(s) in both racemic and enantiomerically pure forms. Synlett, ( 6), 967-969.
NLM
Moura S, Pinto E. Synthesis of cyclic guanidine intermediates of anatoxin-a(s) in both racemic and enantiomerically pure forms. Synlett. 2010 ;( 6): 967-969.[citado 2024 out. 16 ]
Vancouver
Moura S, Pinto E. Synthesis of cyclic guanidine intermediates of anatoxin-a(s) in both racemic and enantiomerically pure forms. Synlett. 2010 ;( 6): 967-969.[citado 2024 out. 16 ]
Artigo de periodico
Two physically, functionally and developmentally distinct peritoneal macrophage subsets (2010)
Ghosn, Eliver Eid Bou; Cassado, Alexandra dos Anjos; Govoni, Gregory R; Fukuhara, Takeshi; Yang, Yang; Monack, Denise M; Bortoluci, Karina Ramalho; Almeida, Sandro Rogério de ; Herzenberg, Leonard A; Herzenberg, Leonore A
Fonte: Proceedings of the National Academy of Sciences of the United States of America. Unidade: FCF
Assuntos: MACRÓFAGOS, LIPOPOLISSACARÍDEOS, CAVIDADE PERITONEAL
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ABNT
GHOSN, Eliver Eid Bou et al. Two physically, functionally and developmentally distinct peritoneal macrophage subsets. Proceedings of the National Academy of Sciences of the United States of America, v. 107, n. 6, p. 2568-2573, 2010Tradução . . Disponível em: https://doi.org/10.1073/pnas.0915000107. Acesso em: 16 out. 2024.
APA
Ghosn, E. E. B., Cassado, A. dos A., Govoni, G. R., Fukuhara, T., Yang, Y., Monack, D. M., et al. (2010). Two physically, functionally and developmentally distinct peritoneal macrophage subsets. Proceedings of the National Academy of Sciences of the United States of America, 107( 6), 2568-2573. doi:10.1073/pnas.0915000107
NLM
Ghosn EEB, Cassado A dos A, Govoni GR, Fukuhara T, Yang Y, Monack DM, Bortoluci KR, Almeida SR de, Herzenberg LA, Herzenberg LA. Two physically, functionally and developmentally distinct peritoneal macrophage subsets [Internet]. Proceedings of the National Academy of Sciences of the United States of America. 2010 ; 107( 6): 2568-2573.[citado 2024 out. 16 ] Available from: https://doi.org/10.1073/pnas.0915000107
Vancouver
Ghosn EEB, Cassado A dos A, Govoni GR, Fukuhara T, Yang Y, Monack DM, Bortoluci KR, Almeida SR de, Herzenberg LA, Herzenberg LA. Two physically, functionally and developmentally distinct peritoneal macrophage subsets [Internet]. Proceedings of the National Academy of Sciences of the United States of America. 2010 ; 107( 6): 2568-2573.[citado 2024 out. 16 ] Available from: https://doi.org/10.1073/pnas.0915000107
Artigo de periodico
Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage (2010)
Callou, Kátia Rau de Almeida; Sadigov, Shamil; Lajolo, Franco Maria ; Genovese, Maria Inês
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: ANTIOXIDANTES, SOJA
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ABNT
CALLOU, Kátia Rau de Almeida et al. Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage. Journal of Agricultural and Food Chemistry, v. 58, n. 7, p. 4284-4291, 2010Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf904130z. Acesso em: 16 out. 2024.
APA
Callou, K. R. de A., Sadigov, S., Lajolo, F. M., & Genovese, M. I. (2010). Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage. Journal of Agricultural and Food Chemistry, 58( 7), 4284-4291. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf904130z
NLM
Callou KR de A, Sadigov S, Lajolo FM, Genovese MI. Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage [Internet]. Journal of Agricultural and Food Chemistry. 2010 ; 58( 7): 4284-4291.[citado 2024 out. 16 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf904130z
Vancouver
Callou KR de A, Sadigov S, Lajolo FM, Genovese MI. Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage [Internet]. Journal of Agricultural and Food Chemistry. 2010 ; 58( 7): 4284-4291.[citado 2024 out. 16 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf904130z
Artigo de periodico
Chiral triphenylprolinol ligands for the efficient catalytic asymmetric arylation of aldehydes (2010)
Moro, Angélica Venturini; Tiekink, Edward R. T; Zukerman-Schpector, Júlio; Lüdtke, Diogo, Seibert; Correia, Carlos Roque Duarte
Fonte: European Journal of Organic Chemistry. Unidade: FCF
Assuntos: ALDEÍDOS, SÍNTESE ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORO, Angélica Venturini et al. Chiral triphenylprolinol ligands for the efficient catalytic asymmetric arylation of aldehydes. European Journal of Organic Chemistry, v. 2010, n. 19, p. 3696-3703, 2010Tradução . . Disponível em: https://doi.org/10.1002/ejoc.201000336. Acesso em: 16 out. 2024.
APA
Moro, A. V., Tiekink, E. R. T., Zukerman-Schpector, J., Lüdtke, D., & Correia, C. R. D. (2010). Chiral triphenylprolinol ligands for the efficient catalytic asymmetric arylation of aldehydes. European Journal of Organic Chemistry, 2010( 19), 3696-3703. doi:10.1002/ejoc.201000336
NLM
Moro AV, Tiekink ERT, Zukerman-Schpector J, Lüdtke D, Correia CRD. Chiral triphenylprolinol ligands for the efficient catalytic asymmetric arylation of aldehydes [Internet]. European Journal of Organic Chemistry. 2010 ; 2010( 19): 3696-3703.[citado 2024 out. 16 ] Available from: https://doi.org/10.1002/ejoc.201000336
Vancouver
Moro AV, Tiekink ERT, Zukerman-Schpector J, Lüdtke D, Correia CRD. Chiral triphenylprolinol ligands for the efficient catalytic asymmetric arylation of aldehydes [Internet]. European Journal of Organic Chemistry. 2010 ; 2010( 19): 3696-3703.[citado 2024 out. 16 ] Available from: https://doi.org/10.1002/ejoc.201000336
Artigo de periodico
In vivo degradation of banana starch: structural characterization of the degradation process (2010)
Peroni Okita, Fernanda Helena Gonçalves; Simão, Renata Antoun; Cardoso, Mateus Borba; Soares, Claudinéia Aparecida; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Fonte: Carbohydrate Polymers. Unidade: FCF
Assuntos: BANANA, BIODEGRADAÇÃO, COMPOSIÇÃO QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERONI OKITA, Fernanda Helena Gonçalves et al. In vivo degradation of banana starch: structural characterization of the degradation process. Carbohydrate Polymers, v. 81, n. 2, p. 291-299, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2010.02.022. Acesso em: 16 out. 2024.
APA
Peroni Okita, F. H. G., Simão, R. A., Cardoso, M. B., Soares, C. A., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2010). In vivo degradation of banana starch: structural characterization of the degradation process. Carbohydrate Polymers, 81( 2), 291-299. doi:10.1016/j.carbpol.2010.02.022
NLM
Peroni Okita FHG, Simão RA, Cardoso MB, Soares CA, Lajolo FM, Cordenunsi-Lysenko BR. In vivo degradation of banana starch: structural characterization of the degradation process [Internet]. Carbohydrate Polymers. 2010 ; 81( 2): 291-299.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.carbpol.2010.02.022
Vancouver
Peroni Okita FHG, Simão RA, Cardoso MB, Soares CA, Lajolo FM, Cordenunsi-Lysenko BR. In vivo degradation of banana starch: structural characterization of the degradation process [Internet]. Carbohydrate Polymers. 2010 ; 81( 2): 291-299.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.carbpol.2010.02.022
Artigo de periodico
Development and validation of UV spectrophotometric method for determination of levofloxacin in pharmaceutical dosage forms (2010)
Kassab, Nájla Mohamad; Amaral, Marcos Serrou do; Singh, Anil Kumar ; Santoro, Maria Inês Rocha Miritello
Fonte: Química Nova. Unidade: FCF
Assuntos: ESPECTROFOTOMETRIA, CONTROLE DA QUALIDADE, AGENTES MICROBIANOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KASSAB, Nájla Mohamad et al. Development and validation of UV spectrophotometric method for determination of levofloxacin in pharmaceutical dosage forms. Química Nova, v. 33, n. 4, p. 968-971, 2010Tradução . . Disponível em: https://doi.org/10.1590/s0100-40422010000400037. Acesso em: 16 out. 2024.
APA
Kassab, N. M., Amaral, M. S. do, Singh, A. K., & Santoro, M. I. R. M. (2010). Development and validation of UV spectrophotometric method for determination of levofloxacin in pharmaceutical dosage forms. Química Nova, 33( 4), 968-971. doi:10.1590/s0100-40422010000400037
NLM
Kassab NM, Amaral MS do, Singh AK, Santoro MIRM. Development and validation of UV spectrophotometric method for determination of levofloxacin in pharmaceutical dosage forms [Internet]. Química Nova. 2010 ; 33( 4): 968-971.[citado 2024 out. 16 ] Available from: https://doi.org/10.1590/s0100-40422010000400037
Vancouver
Kassab NM, Amaral MS do, Singh AK, Santoro MIRM. Development and validation of UV spectrophotometric method for determination of levofloxacin in pharmaceutical dosage forms [Internet]. Química Nova. 2010 ; 33( 4): 968-971.[citado 2024 out. 16 ] Available from: https://doi.org/10.1590/s0100-40422010000400037
Artigo de periodico
Effect of polyethylene glycol on the thermal stability of green fluorescent protein (2010)
Novaes, Leticia Célia de Lencastre; Mazzola, Priscila Gava; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Fonte: Biotechnology Progress. Unidade: FCF
Assuntos: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOVAES, Leticia Célia de Lencastre et al. Effect of polyethylene glycol on the thermal stability of green fluorescent protein. Biotechnology Progress, v. 26, n. 1, p. 252-256, 2010Tradução . . Disponível em: https://doi.org/10.1002/btpr.296. Acesso em: 16 out. 2024.
APA
Novaes, L. C. de L., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2010). Effect of polyethylene glycol on the thermal stability of green fluorescent protein. Biotechnology Progress, 26( 1), 252-256. doi:10.1002/btpr.296
NLM
Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Effect of polyethylene glycol on the thermal stability of green fluorescent protein [Internet]. Biotechnology Progress. 2010 ; 26( 1): 252-256.[citado 2024 out. 16 ] Available from: https://doi.org/10.1002/btpr.296
Vancouver
Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Effect of polyethylene glycol on the thermal stability of green fluorescent protein [Internet]. Biotechnology Progress. 2010 ; 26( 1): 252-256.[citado 2024 out. 16 ] Available from: https://doi.org/10.1002/btpr.296
Artigo de periodico
Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars (2010)
Bennett, Richard N; Shiga, Tania Misuzu ; Hassimotto, Neuza Mariko Aymoto ; Rosa, Eduardo A. S; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: ANTIOXIDANTES, BANANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BENNETT, Richard N et al. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars. Journal of Agricultural and Food Chemistry, v. 58, n. 13, p. 7991-8003, 2010Tradução . . Disponível em: https://doi.org/10.1021/jf1008692. Acesso em: 16 out. 2024.
APA
Bennett, R. N., Shiga, T. M., Hassimotto, N. M. A., Rosa, E. A. S., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2010). Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars. Journal of Agricultural and Food Chemistry, 58( 13), 7991-8003. doi:10.1021/jf1008692
NLM
Bennett RN, Shiga TM, Hassimotto NMA, Rosa EAS, Lajolo FM, Cordenunsi-Lysenko BR. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars [Internet]. Journal of Agricultural and Food Chemistry. 2010 ; 58( 13): 7991-8003.[citado 2024 out. 16 ] Available from: https://doi.org/10.1021/jf1008692
Vancouver
Bennett RN, Shiga TM, Hassimotto NMA, Rosa EAS, Lajolo FM, Cordenunsi-Lysenko BR. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars [Internet]. Journal of Agricultural and Food Chemistry. 2010 ; 58( 13): 7991-8003.[citado 2024 out. 16 ] Available from: https://doi.org/10.1021/jf1008692

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