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Trabalho de evento
Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol (2004)
Tapia-Blacido, Delia; Sobral, Paulo José do Amaral; Menegalli, F. C.
Source: Proceedings. Conference titles: International Drying Symposium. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, BIOPOLÍMEROS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAPIA-BLACIDO, Delia e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol. 2004, Anais.. São Paulo: FEQ/UNICAMP, 2004. . Acesso em: 16 nov. 2024.
APA
Tapia-Blacido, D., Sobral, P. J. do A., & Menegalli, F. C. (2004). Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol. In Proceedings. São Paulo: FEQ/UNICAMP.
NLM
Tapia-Blacido D, Sobral PJ do A, Menegalli FC. Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol. Proceedings. 2004 ;[citado 2024 nov. 16 ]
Vancouver
Tapia-Blacido D, Sobral PJ do A, Menegalli FC. Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol. Proceedings. 2004 ;[citado 2024 nov. 16 ]
Trabalho de evento
Application of heat pump in drying of apple cylinders (2004)
Gabas, Ana Lúcia; Bernardi, Marina; Telis Romero, Javier; Telis, Vânia Regina Nicoletti
Source: Proceedings. Conference titles: International Drying Symposium. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, OPERAÇÕES UNITÁRIAS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GABAS, Ana Lúcia et al. Application of heat pump in drying of apple cylinders. 2004, Anais.. São Paulo: FEQ/UNICAMP, 2004. . Acesso em: 16 nov. 2024.
APA
Gabas, A. L., Bernardi, M., Telis Romero, J., & Telis, V. R. N. (2004). Application of heat pump in drying of apple cylinders. In Proceedings. São Paulo: FEQ/UNICAMP.
NLM
Gabas AL, Bernardi M, Telis Romero J, Telis VRN. Application of heat pump in drying of apple cylinders. Proceedings. 2004 ;[citado 2024 nov. 16 ]
Vancouver
Gabas AL, Bernardi M, Telis Romero J, Telis VRN. Application of heat pump in drying of apple cylinders. Proceedings. 2004 ;[citado 2024 nov. 16 ]
Trabalho de evento
Drying rates of rubi grapes as affected by non-conventional chemical pre-treatments (2004)
Telis, Vânia Regina Nicoletti; Lourençon, Vânia A.; Santos, Érica; Borin, Isabela; Gabas, Ana Lúcia; Telis Romero, Javier
Source: Proceedings. Conference titles: International Drying Symposium. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, OPERAÇÕES UNITÁRIAS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TELIS, Vânia Regina Nicoletti et al. Drying rates of rubi grapes as affected by non-conventional chemical pre-treatments. 2004, Anais.. São Paulo: FEQ/UNICAMP, 2004. . Acesso em: 16 nov. 2024.
APA
Telis, V. R. N., Lourençon, V. A., Santos, É., Borin, I., Gabas, A. L., & Telis Romero, J. (2004). Drying rates of rubi grapes as affected by non-conventional chemical pre-treatments. In Proceedings. São Paulo: FEQ/UNICAMP.
NLM
Telis VRN, Lourençon VA, Santos É, Borin I, Gabas AL, Telis Romero J. Drying rates of rubi grapes as affected by non-conventional chemical pre-treatments. Proceedings. 2004 ;[citado 2024 nov. 16 ]
Vancouver
Telis VRN, Lourençon VA, Santos É, Borin I, Gabas AL, Telis Romero J. Drying rates of rubi grapes as affected by non-conventional chemical pre-treatments. Proceedings. 2004 ;[citado 2024 nov. 16 ]
Trabalho de evento
Osmo-convective drying of mango cubes in fluidized bed and tray dryer (2004)
Telis Romero, Javier; Gabas, Ana Lúcia; Sobral, Paulo José do Amaral
Source: Proceedings. Conference titles: International Drying Symposium. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, BIOPOLÍMEROS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TELIS ROMERO, Javier e GABAS, Ana Lúcia e SOBRAL, Paulo José do Amaral. Osmo-convective drying of mango cubes in fluidized bed and tray dryer. 2004, Anais.. São Paulo: FEQ/UNICAMP, 2004. . Acesso em: 16 nov. 2024.
APA
Telis Romero, J., Gabas, A. L., & Sobral, P. J. do A. (2004). Osmo-convective drying of mango cubes in fluidized bed and tray dryer. In Proceedings. São Paulo: FEQ/UNICAMP.
NLM
Telis Romero J, Gabas AL, Sobral PJ do A. Osmo-convective drying of mango cubes in fluidized bed and tray dryer. Proceedings. 2004 ;[citado 2024 nov. 16 ]
Vancouver
Telis Romero J, Gabas AL, Sobral PJ do A. Osmo-convective drying of mango cubes in fluidized bed and tray dryer. Proceedings. 2004 ;[citado 2024 nov. 16 ]
Trabalho de evento
Mass transfer in osmotic dehydration of Atlantic Bonito (Sarda sarda) fillets under vacuum and atmospheric pressure (2004)
Vivanco, Pezantes David; Hubinger, Míriam Dupas; Sobral, Paulo José do Amaral
Source: Proceedings. Conference titles: International Drying Symposium. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, BIOPOLÍMEROS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIVANCO, Pezantes David e HUBINGER, Míriam Dupas e SOBRAL, Paulo José do Amaral. Mass transfer in osmotic dehydration of Atlantic Bonito (Sarda sarda) fillets under vacuum and atmospheric pressure. 2004, Anais.. São Paulo: FEQ/UNICAMP, 2004. . Acesso em: 16 nov. 2024.
APA
Vivanco, P. D., Hubinger, M. D., & Sobral, P. J. do A. (2004). Mass transfer in osmotic dehydration of Atlantic Bonito (Sarda sarda) fillets under vacuum and atmospheric pressure. In Proceedings. São Paulo: FEQ/UNICAMP.
NLM
Vivanco PD, Hubinger MD, Sobral PJ do A. Mass transfer in osmotic dehydration of Atlantic Bonito (Sarda sarda) fillets under vacuum and atmospheric pressure. Proceedings. 2004 ;[citado 2024 nov. 16 ]
Vancouver
Vivanco PD, Hubinger MD, Sobral PJ do A. Mass transfer in osmotic dehydration of Atlantic Bonito (Sarda sarda) fillets under vacuum and atmospheric pressure. Proceedings. 2004 ;[citado 2024 nov. 16 ]
Trabalho de evento
Thermal analysis of osmotically dehydrated tilapia muscle: effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteins (2004)
Medina-Vivanco, M.; Sobral, Paulo José do Amaral; Sereno, A. M.; Hubinger, M D
Source: Proceedings. Conference titles: International Drying Symposium. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, TILÁPIA, EMBALAGENS DE ALIMENTOS, BIOPOLÍMEROS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEDINA-VIVANCO, M. et al. Thermal analysis of osmotically dehydrated tilapia muscle: effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteins. 2004, Anais.. São Paulo: FEQ/UNICAMP, 2004. . Acesso em: 16 nov. 2024.
APA
Medina-Vivanco, M., Sobral, P. J. do A., Sereno, A. M., & Hubinger, M. D. (2004). Thermal analysis of osmotically dehydrated tilapia muscle: effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteins. In Proceedings. São Paulo: FEQ/UNICAMP.
NLM
Medina-Vivanco M, Sobral PJ do A, Sereno AM, Hubinger MD. Thermal analysis of osmotically dehydrated tilapia muscle: effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteins. Proceedings. 2004 ;[citado 2024 nov. 16 ]
Vancouver
Medina-Vivanco M, Sobral PJ do A, Sereno AM, Hubinger MD. Thermal analysis of osmotically dehydrated tilapia muscle: effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteins. Proceedings. 2004 ;[citado 2024 nov. 16 ]

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