Osmo-convective drying of mango cubes in fluidized bed and tray dryer (2004)
- Authors:
- USP affiliated authors: SOBRAL, PAULO JOSE DO AMARAL - FZEA ; GABAS, ANA LUCIA - FZEA
- Unidade: FZEA
- Subjects: ENGENHARIA DE ALIMENTOS; EMBALAGENS DE ALIMENTOS; BIOPOLÍMEROS; TECNOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: FEQ/UNICAMP
- Publisher place: São Paulo
- Date published: 2004
- Source:
- Título do periódico: Proceedings
- Conference titles: International Drying Symposium
-
ABNT
TELIS ROMERO, Javier; GABAS, Ana Lúcia; SOBRAL, Paulo José do Amaral. Osmo-convective drying of mango cubes in fluidized bed and tray dryer. Anais.. São Paulo: FEQ/UNICAMP, 2004. -
APA
Telis Romero, J., Gabas, A. L., & Sobral, P. J. do A. (2004). Osmo-convective drying of mango cubes in fluidized bed and tray dryer. In Proceedings. São Paulo: FEQ/UNICAMP. -
NLM
Telis Romero J, Gabas AL, Sobral PJ do A. Osmo-convective drying of mango cubes in fluidized bed and tray dryer. Proceedings. 2004 ; -
Vancouver
Telis Romero J, Gabas AL, Sobral PJ do A. Osmo-convective drying of mango cubes in fluidized bed and tray dryer. Proceedings. 2004 ; - Influence of fluid concentration on the elevation of boiling point of blackberry juice
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