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Artigo de periodico
Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil (2018)
Franco, Larissa Tuanny; Petta, Tânia; Vendrameto, Maria E.; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Food Engineering. Unidade: FZEA
Subjects: AFLATOXINAS, FUSARIUM, SEGURANÇA ALIMENTAR, CONTAMINAÇÃO DE ALIMENTOS
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FRANCO, Larissa Tuanny et al. Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil. International Journal of Food Engineering, v. 4, n. 3, p. 206-211, 2018Tradução . . Disponível em: https://doi.org/10.18178/ijfe.4.3.206-211. Acesso em: 09 nov. 2024.
APA
Franco, L. T., Petta, T., Vendrameto, M. E., & Oliveira, C. A. F. de. (2018). Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil. International Journal of Food Engineering, 4( 3), 206-211. doi:10.18178/ijfe.4.3.206-211
NLM
Franco LT, Petta T, Vendrameto ME, Oliveira CAF de. Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil [Internet]. International Journal of Food Engineering. 2018 ; 4( 3): 206-211.[citado 2024 nov. 09 ] Available from: https://doi.org/10.18178/ijfe.4.3.206-211
Vancouver
Franco LT, Petta T, Vendrameto ME, Oliveira CAF de. Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil [Internet]. International Journal of Food Engineering. 2018 ; 4( 3): 206-211.[citado 2024 nov. 09 ] Available from: https://doi.org/10.18178/ijfe.4.3.206-211
Trabalho de evento
Aerial machine vision, geographical information system and hue for pattern classification in agriculture (2018)
Camargo, Marcel Pinton de; Gomes, Tamara Maria; Tommaso, Giovana
Source: Proceedings. Conference titles: World Congress of CIGR (International Commission of Agriculture and Biosystems Engineering). Unidade: FZEA
Subjects: AGRICULTURA DE PRECISÃO, FOTOGRAMETRIA, SISTEMA DE INFORMAÇÃO GEOGRÁFICA
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CAMARGO, Marcel Pinton de e GOMES, Tamara Maria e TOMMASO, Giovana. Aerial machine vision, geographical information system and hue for pattern classification in agriculture. 2018, Anais.. Antalya: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2018. . Acesso em: 09 nov. 2024.
APA
Camargo, M. P. de, Gomes, T. M., & Tommaso, G. (2018). Aerial machine vision, geographical information system and hue for pattern classification in agriculture. In Proceedings. Antalya: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Camargo MP de, Gomes TM, Tommaso G. Aerial machine vision, geographical information system and hue for pattern classification in agriculture. Proceedings. 2018 ;[citado 2024 nov. 09 ]
Vancouver
Camargo MP de, Gomes TM, Tommaso G. Aerial machine vision, geographical information system and hue for pattern classification in agriculture. Proceedings. 2018 ;[citado 2024 nov. 09 ]
Artigo de periodico
Microbicide action of IAA and IAA/HRP on Staphylococcus aureus (2018)
Vaz, Andréia Cristina Nakashima ; Pugine, Silvana Marina Piccoli ; Melo, Mariza Pires de
Source: Eurasian Journal of Analytical Chemistry. Unidade: FZEA
Subjects: ENTEROTOXINAS, INTOXICAÇÃO ALIMENTAR, VIRULÊNCIA, STAPHYLOCOCCUS
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VAZ, Andréia Cristina Nakashima e PUGINE, Silvana Marina Piccoli e MELO, Mariza Pires de. Microbicide action of IAA and IAA/HRP on Staphylococcus aureus. Eurasian Journal of Analytical Chemistry, v. 13, n. 5, p. 1-9, 2018Tradução . . Disponível em: https://doi.org/10.29333/ejac/95169. Acesso em: 09 nov. 2024.
APA
Vaz, A. C. N., Pugine, S. M. P., & Melo, M. P. de. (2018). Microbicide action of IAA and IAA/HRP on Staphylococcus aureus. Eurasian Journal of Analytical Chemistry, 13( 5), 1-9. doi:10.29333/ejac/95169
NLM
Vaz ACN, Pugine SMP, Melo MP de. Microbicide action of IAA and IAA/HRP on Staphylococcus aureus [Internet]. Eurasian Journal of Analytical Chemistry. 2018 ; 13( 5): 1-9.[citado 2024 nov. 09 ] Available from: https://doi.org/10.29333/ejac/95169
Vancouver
Vaz ACN, Pugine SMP, Melo MP de. Microbicide action of IAA and IAA/HRP on Staphylococcus aureus [Internet]. Eurasian Journal of Analytical Chemistry. 2018 ; 13( 5): 1-9.[citado 2024 nov. 09 ] Available from: https://doi.org/10.29333/ejac/95169
Artigo de periodico
Effect of the accelerated carbonation in fibercement composites reinforced with eucalyptus pulp and nanofibrillated cellulose (2015)
Correia, Viviane da Costa; Santos, Sérgio Francisco dos; Savastano Júnior, Holmer
Source: World Academy of Science, Engineering and Technology: International Journal of Civil, Environmental, Structural, Construction and Architectural Engineering. Unidade: FZEA
Subjects: FIBROCIMENTO, MATERIAIS COMPÓSITOS DE FIBRAS
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CORREIA, Viviane da Costa e SANTOS, Sérgio Francisco dos e SAVASTANO JÚNIOR, Holmer. Effect of the accelerated carbonation in fibercement composites reinforced with eucalyptus pulp and nanofibrillated cellulose. World Academy of Science, Engineering and Technology: International Journal of Civil, Environmental, Structural, Construction and Architectural Engineering, v. 9, n. 1, p. 7-10, 2015Tradução . . Disponível em: http://waset.org/publications/10000145/effect-of-the-accelerated-carbonation-in-fibercement-composites-reinforced-with-eucalyptus-pulp-and-nanofibrillated-cellulose. Acesso em: 09 nov. 2024.
APA
Correia, V. da C., Santos, S. F. dos, & Savastano Júnior, H. (2015). Effect of the accelerated carbonation in fibercement composites reinforced with eucalyptus pulp and nanofibrillated cellulose. World Academy of Science, Engineering and Technology: International Journal of Civil, Environmental, Structural, Construction and Architectural Engineering, 9( 1), 7-10. Recuperado de http://waset.org/publications/10000145/effect-of-the-accelerated-carbonation-in-fibercement-composites-reinforced-with-eucalyptus-pulp-and-nanofibrillated-cellulose
NLM
Correia V da C, Santos SF dos, Savastano Júnior H. Effect of the accelerated carbonation in fibercement composites reinforced with eucalyptus pulp and nanofibrillated cellulose [Internet]. World Academy of Science, Engineering and Technology: International Journal of Civil, Environmental, Structural, Construction and Architectural Engineering. 2015 ; 9( 1): 7-10.[citado 2024 nov. 09 ] Available from: http://waset.org/publications/10000145/effect-of-the-accelerated-carbonation-in-fibercement-composites-reinforced-with-eucalyptus-pulp-and-nanofibrillated-cellulose
Vancouver
Correia V da C, Santos SF dos, Savastano Júnior H. Effect of the accelerated carbonation in fibercement composites reinforced with eucalyptus pulp and nanofibrillated cellulose [Internet]. World Academy of Science, Engineering and Technology: International Journal of Civil, Environmental, Structural, Construction and Architectural Engineering. 2015 ; 9( 1): 7-10.[citado 2024 nov. 09 ] Available from: http://waset.org/publications/10000145/effect-of-the-accelerated-carbonation-in-fibercement-composites-reinforced-with-eucalyptus-pulp-and-nanofibrillated-cellulose
Artigo de periodico
Physical and mechanical performance of mortars with ashes from straw and bagasse sugarcane (2015)
Oliveira, Débora Caroline Gonçalves de; Salles, Julio Delphino; Moriy, Bruna Akemi; Rossignolo, João Adriano; Savastano Júnior, Holmer
Source: World Academy of Science, Engineering and Technology: International Journal of Chemical, Molecular, Nuclear, Materials and Metallurgical Engineering. Unidade: FZEA
Subjects: ARGAMASSA, MATERIAIS DE CONSTRUÇÃO, RESÍDUOS AGRÍCOLAS
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OLIVEIRA, Débora Caroline Gonçalves de et al. Physical and mechanical performance of mortars with ashes from straw and bagasse sugarcane. World Academy of Science, Engineering and Technology: International Journal of Chemical, Molecular, Nuclear, Materials and Metallurgical Engineering, v. 9, n. 1, p. 199-202, 2015Tradução . . Disponível em: https://doi.org/10.5281/zenodo.1099569. Acesso em: 09 nov. 2024.
APA
Oliveira, D. C. G. de, Salles, J. D., Moriy, B. A., Rossignolo, J. A., & Savastano Júnior, H. (2015). Physical and mechanical performance of mortars with ashes from straw and bagasse sugarcane. World Academy of Science, Engineering and Technology: International Journal of Chemical, Molecular, Nuclear, Materials and Metallurgical Engineering, 9( 1), 199-202. doi:10.5281/zenodo.1099569
NLM
Oliveira DCG de, Salles JD, Moriy BA, Rossignolo JA, Savastano Júnior H. Physical and mechanical performance of mortars with ashes from straw and bagasse sugarcane [Internet]. World Academy of Science, Engineering and Technology: International Journal of Chemical, Molecular, Nuclear, Materials and Metallurgical Engineering. 2015 ; 9( 1): 199-202.[citado 2024 nov. 09 ] Available from: https://doi.org/10.5281/zenodo.1099569
Vancouver
Oliveira DCG de, Salles JD, Moriy BA, Rossignolo JA, Savastano Júnior H. Physical and mechanical performance of mortars with ashes from straw and bagasse sugarcane [Internet]. World Academy of Science, Engineering and Technology: International Journal of Chemical, Molecular, Nuclear, Materials and Metallurgical Engineering. 2015 ; 9( 1): 199-202.[citado 2024 nov. 09 ] Available from: https://doi.org/10.5281/zenodo.1099569
Trabalho de evento-resumo
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber (2013)
Rocha, Yana Jorge Polizer; Hirano, M. H; Pompeu, D; Trindade, Marco Antonio
Source: Book of Abstracts ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS, BOVINOS DE CORTE, TECNOLOGIA DE ALIMENTOS
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ROCHA, Yana Jorge Polizer et al. Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber. 2013, Anais.. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Rocha, Y. J. P., Hirano, M. H., Pompeu, D., & Trindade, M. A. (2013). Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber. In Book of Abstracts ICoMST. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Rocha YJP, Hirano MH, Pompeu D, Trindade MA. Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Rocha YJP, Hirano MH, Pompeu D, Trindade MA. Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Effect of important ancestors on carcass and meat quality traits of Nellore cattle (2013)
Ferraz, José Bento Sterman; Bonin, Marina de Nadai; Eler, Joanir Pereira; Rezende, Fernanda Marcondes de; Cucco, Diego de Córdova; Carvalho, Minos Esperândio; Silva, Roulber Carvalho Gomes da; Gomes, Rodrigo da Costa; Mattos, E. C.
Source: Book of Abstracts ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARCAÇA (CARACTERÍSTICAS), BOVINOS DE CORTE, CARNES E DERIVADOS (QUALIDADE)
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FERRAZ, José Bento Sterman et al. Effect of important ancestors on carcass and meat quality traits of Nellore cattle. 2013, Anais.. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Ferraz, J. B. S., Bonin, M. de N., Eler, J. P., Rezende, F. M. de, Cucco, D. de C., Carvalho, M. E., et al. (2013). Effect of important ancestors on carcass and meat quality traits of Nellore cattle. In Book of Abstracts ICoMST. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Ferraz JBS, Bonin M de N, Eler JP, Rezende FM de, Cucco D de C, Carvalho ME, Silva RCG da, Gomes R da C, Mattos EC. Effect of important ancestors on carcass and meat quality traits of Nellore cattle. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Ferraz JBS, Bonin M de N, Eler JP, Rezende FM de, Cucco D de C, Carvalho ME, Silva RCG da, Gomes R da C, Mattos EC. Effect of important ancestors on carcass and meat quality traits of Nellore cattle. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 09 ]
Trabalho de evento
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber (2013)
Rocha, Yana Jorge Polizer; Hirano, M. H; Pompeu, D; Trindade, Marco Antonio
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS, BOVINOS DE CORTE, TECNOLOGIA DE ALIMENTOS
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ABNT
ROCHA, Yana Jorge Polizer et al. Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber. 2013, Anais.. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Rocha, Y. J. P., Hirano, M. H., Pompeu, D., & Trindade, M. A. (2013). Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber. In Proceedings ICoMST. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Rocha YJP, Hirano MH, Pompeu D, Trindade MA. Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber. Proceedings ICoMST. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Rocha YJP, Hirano MH, Pompeu D, Trindade MA. Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber. Proceedings ICoMST. 2013 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle (2013)
Lobo Júnior, Adalfredo Rocha; Eler, Joanir Pereira; Delgado, Eduardo Francisquine; Silva, Saulo da Luz e; Balieiro, Júlio Cesar de Carvalho
Source: Book of Abstracts ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: FZEA, ESALQ
Subjects: CARNES E DERIVADOS (QUALIDADE), GADO NELORE, RADIAÇÃO ULTRAVIOLETA, CÁLCIO
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LOBO JÚNIOR, Adalfredo Rocha et al. Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle. 2013, Anais.. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Lobo Júnior, A. R., Eler, J. P., Delgado, E. F., Silva, S. da L. e, & Balieiro, J. C. de C. (2013). Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle. In Book of Abstracts ICoMST. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Lobo Júnior AR, Eler JP, Delgado EF, Silva S da L e, Balieiro JC de C. Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Lobo Júnior AR, Eler JP, Delgado EF, Silva S da L e, Balieiro JC de C. Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat (2013)
Poleti, Mirele Daiana; Moncau, Cristina Tschorny; Moraes, Fábio Mateus de; Rosa, Alessandra Fernandes; Silva, Saulo da Luz e; Balieiro, Júlio Cesar de Carvalho
Source: Book of Abstracts ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), BOVINOS DE CORTE, PROTEÍNAS, ELETROFORESE, POLIMORFISMO
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POLETI, Mirele Daiana et al. Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat. 2013, Anais.. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Poleti, M. D., Moncau, C. T., Moraes, F. M. de, Rosa, A. F., Silva, S. da L. e, & Balieiro, J. C. de C. (2013). Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat. In Book of Abstracts ICoMST. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Poleti MD, Moncau CT, Moraes FM de, Rosa AF, Silva S da L e, Balieiro JC de C. Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Poleti MD, Moncau CT, Moraes FM de, Rosa AF, Silva S da L e, Balieiro JC de C. Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 09 ]
Trabalho de evento
Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle (2013)
Correa, Lísia Bertonha; Garrine, Cármen Maria Lucas Pedro; Pugine, Silvana Marina Piccoli; Melo, Mariza Pires de; Fernandes, Andrezza Maria; Saran Netto, Arlindo; Zanetti, Marcus Antônio
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: ANTIOXIDANTES (INFLUÊNCIAS), CARNES E DERIVADOS (QUALIDADE), BOVINOS DE CORTE, METABOLISMO ANIMAL, MINERAIS NA DIETA (VETERINÁRIA)
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CORREA, Lísia Bertonha et al. Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle. 2013, Anais.. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Correa, L. B., Garrine, C. M. L. P., Pugine, S. M. P., Melo, M. P. de, Fernandes, A. M., Saran Netto, A., & Zanetti, M. A. (2013). Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle. In Proceedings ICoMST. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Correa LB, Garrine CMLP, Pugine SMP, Melo MP de, Fernandes AM, Saran Netto A, Zanetti MA. Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle. Proceedings ICoMST. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Correa LB, Garrine CMLP, Pugine SMP, Melo MP de, Fernandes AM, Saran Netto A, Zanetti MA. Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle. Proceedings ICoMST. 2013 ;[citado 2024 nov. 09 ]
Trabalho de evento
Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy (2013)
Balage, Juliana Monteiro; Silva, Saulo da Luz e; Bonin, Marina de Nadai; Mazon, Madeline Rezende; Figueira, Ana Cristina Oliveira Lopes
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), SUÍNOS, POLIMORFISMO, ESPECTROSCOPIA INFRAVERMELHA
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BALAGE, Juliana Monteiro et al. Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy. 2013, Anais.. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Balage, J. M., Silva, S. da L. e, Bonin, M. de N., Mazon, M. R., & Figueira, A. C. O. L. (2013). Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy. In Proceedings ICoMST. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Balage JM, Silva S da L e, Bonin M de N, Mazon MR, Figueira ACOL. Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy. Proceedings ICoMST. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Balage JM, Silva S da L e, Bonin M de N, Mazon MR, Figueira ACOL. Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy. Proceedings ICoMST. 2013 ;[citado 2024 nov. 09 ]
Trabalho de evento
Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs (2013)
Mazon, Madeline Rezende; Oliveira, L. S. de; Carvalho, R F; Pesce, Domingos Marcelo Cenachi; Lanna, Dante Pazzanese Duarte; Silva, Saulo da Luz e; Leme, Paulo Roberto
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: ESALQ, FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), CORDEIROS, CASTRAÇÃO ANIMAL
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MAZON, Madeline Rezende et al. Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. 2013, Anais.. Izmir, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Mazon, M. R., Oliveira, L. S. de, Carvalho, R. F., Pesce, D. M. C., Lanna, D. P. D., Silva, S. da L. e, & Leme, P. R. (2013). Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. In Proceedings ICoMST. Izmir, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Mazon MR, Oliveira LS de, Carvalho RF, Pesce DMC, Lanna DPD, Silva S da L e, Leme PR. Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. Proceedings ICoMST. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Mazon MR, Oliveira LS de, Carvalho RF, Pesce DMC, Lanna DPD, Silva S da L e, Leme PR. Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. Proceedings ICoMST. 2013 ;[citado 2024 nov. 09 ]
Trabalho de evento
Interactions of nitrogen with sulfur and potassium at the initial stage of maize hybrids submitted to nitrogen levels (2013)
Silva, Fernanda de Fátima da; Luz, Pedro Henrique de Cerqueira; Romualdo, Liliane Maria; Herling, Valdo Rodrigues; Pateis, Uanderson Henrique Barbieri; Strozzi, Gabriela; Lunardi, Leonardo José
Source: Proceedings IPNC; plant nutrition for nutrient and food security. Conference titles: International Plant Nutrition Colloquium. Unidade: FZEA
Subjects: MILHO, PLANTAS CULTIVADAS, NUTRIÇÃO VEGETAL, NITROGÊNIO
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ABNT
SILVA, Fernanda de Fátima da et al. Interactions of nitrogen with sulfur and potassium at the initial stage of maize hybrids submitted to nitrogen levels. 2013, Anais.. Istanbul: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Silva, F. de F. da, Luz, P. H. de C., Romualdo, L. M., Herling, V. R., Pateis, U. H. B., Strozzi, G., & Lunardi, L. J. (2013). Interactions of nitrogen with sulfur and potassium at the initial stage of maize hybrids submitted to nitrogen levels. In Proceedings IPNC; plant nutrition for nutrient and food security. Istanbul: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Silva F de F da, Luz PH de C, Romualdo LM, Herling VR, Pateis UHB, Strozzi G, Lunardi LJ. Interactions of nitrogen with sulfur and potassium at the initial stage of maize hybrids submitted to nitrogen levels. Proceedings IPNC; plant nutrition for nutrient and food security. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Silva F de F da, Luz PH de C, Romualdo LM, Herling VR, Pateis UHB, Strozzi G, Lunardi LJ. Interactions of nitrogen with sulfur and potassium at the initial stage of maize hybrids submitted to nitrogen levels. Proceedings IPNC; plant nutrition for nutrient and food security. 2013 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3 (2013)
Lobo Júnior, Adalfredo Rocha; Eler, Joanir Pereira; Fukumasu, Heidge; Coutinho, Luiz Lehmann; Silva, Saulo da Luz e; Poleti, Mirele Daiana; Balieiro, Júlio Cesar de Carvalho
Source: Book of Abstracts ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: FZEA, ESALQ
Subjects: CARNES E DERIVADOS (QUALIDADE), GADO NELORE, RADIAÇÃO ULTRAVIOLETA, POLIMORFISMO
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ABNT
LOBO JÚNIOR, Adalfredo Rocha et al. Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3. 2013, Anais.. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Lobo Júnior, A. R., Eler, J. P., Fukumasu, H., Coutinho, L. L., Silva, S. da L. e, Poleti, M. D., & Balieiro, J. C. de C. (2013). Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3. In Book of Abstracts ICoMST. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Lobo Júnior AR, Eler JP, Fukumasu H, Coutinho LL, Silva S da L e, Poleti MD, Balieiro JC de C. Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Lobo Júnior AR, Eler JP, Fukumasu H, Coutinho LL, Silva S da L e, Poleti MD, Balieiro JC de C. Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Physical chemical characteristics of beef restructured with antioxidant and canola oil (2013)
Lopes, Mariana Rosário Freitas; Pereira, Angélica Simone Cravo ; Utembergue, Bruno Lapo; Mazalli, Mônica Roberta; Balieiro, Júlio Cesar de Carvalho
Source: Book of Abstracts ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: FMVZ, FZEA
Subjects: CARNES E DERIVADOS (PROPRIEDADES FÍSICO-QUÍMICAS), ANTIOXIDANTES, COLESTEROL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Mariana Rosário Freitas et al. Physical chemical characteristics of beef restructured with antioxidant and canola oil. 2013, Anais.. Izmir, Turkey: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Lopes, M. R. F., Pereira, A. S. C., Utembergue, B. L., Mazalli, M. R., & Balieiro, J. C. de C. (2013). Physical chemical characteristics of beef restructured with antioxidant and canola oil. In Book of Abstracts ICoMST. Izmir, Turkey: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.
NLM
Lopes MRF, Pereira ASC, Utembergue BL, Mazalli MR, Balieiro JC de C. Physical chemical characteristics of beef restructured with antioxidant and canola oil. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Lopes MRF, Pereira ASC, Utembergue BL, Mazalli MR, Balieiro JC de C. Physical chemical characteristics of beef restructured with antioxidant and canola oil. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Meat quality of restructured beef steak with added canola oil with antioxidant (2013)
Lopes, Mariana Rosário Freitas; Pereira, Angélica Simone Cravo ; Trindade, Marco Antonio; Utembergue, Bruno Lapo; Balieiro, Júlio Cesar de Carvalho
Source: Book of Abstracts ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: FMVZ, FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS (QUALIDADE), ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Mariana Rosário Freitas et al. Meat quality of restructured beef steak with added canola oil with antioxidant. 2013, Anais.. Izmir, Turkey: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Lopes, M. R. F., Pereira, A. S. C., Trindade, M. A., Utembergue, B. L., & Balieiro, J. C. de C. (2013). Meat quality of restructured beef steak with added canola oil with antioxidant. In Book of Abstracts ICoMST. Izmir, Turkey: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.
NLM
Lopes MRF, Pereira ASC, Trindade MA, Utembergue BL, Balieiro JC de C. Meat quality of restructured beef steak with added canola oil with antioxidant. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Lopes MRF, Pereira ASC, Trindade MA, Utembergue BL, Balieiro JC de C. Meat quality of restructured beef steak with added canola oil with antioxidant. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 09 ]
Trabalho de evento
Boron deficiency in maize identified by artificial vision system (2013)
Luz, Pedro Henrique de Cerqueira; Marin, Mário Antonio; Silva, Fernanda de Fátima da; Romualdo, Liliane Maria; Herling, Valdo Rodrigues; Pateis, Uanderson Henrique Barbieri; Lunardi, Leonardo José; Peres, Celso Eduardo Bonafe
Source: Proceedings IPNC; plant nutrition for nutrient and food security. Conference titles: International Plant Nutrition Colloquium. Unidade: FZEA
Subjects: MILHO, PLANTAS CULTIVADAS, NUTRIÇÃO VEGETAL, BORO, TECNOLOGIA AGRÍCOLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUZ, Pedro Henrique de Cerqueira et al. Boron deficiency in maize identified by artificial vision system. 2013, Anais.. Istanbul: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Luz, P. H. de C., Marin, M. A., Silva, F. de F. da, Romualdo, L. M., Herling, V. R., Pateis, U. H. B., et al. (2013). Boron deficiency in maize identified by artificial vision system. In Proceedings IPNC; plant nutrition for nutrient and food security. Istanbul: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Luz PH de C, Marin MA, Silva F de F da, Romualdo LM, Herling VR, Pateis UHB, Lunardi LJ, Peres CEB. Boron deficiency in maize identified by artificial vision system. Proceedings IPNC; plant nutrition for nutrient and food security. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Luz PH de C, Marin MA, Silva F de F da, Romualdo LM, Herling VR, Pateis UHB, Lunardi LJ, Peres CEB. Boron deficiency in maize identified by artificial vision system. Proceedings IPNC; plant nutrition for nutrient and food security. 2013 ;[citado 2024 nov. 09 ]
Trabalho de evento
Effect of important ancestors on carcass and meat quality traits of Nellore cattle (2013)
Ferraz, José Bento Sterman; Bonin, Marina de Nadai; Eler, Joanir Pereira; Rezende, Fernanda Marcondes de; Cucco, Diego de Córdova; Carvalho, Minos Esperândio; Silva, Roulber Carvalho Gomes da; Gomes, Rodrigo da Costa; Mattos, E. C.
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARCAÇA (CARACTERÍSTICAS), BOVINOS DE CORTE, CARNES E DERIVADOS (QUALIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERRAZ, José Bento Sterman et al. Effect of important ancestors on carcass and meat quality traits of Nellore cattle. 2013, Anais.. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Ferraz, J. B. S., Bonin, M. de N., Eler, J. P., Rezende, F. M. de, Cucco, D. de C., Carvalho, M. E., et al. (2013). Effect of important ancestors on carcass and meat quality traits of Nellore cattle. In Proceedings ICoMST. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Ferraz JBS, Bonin M de N, Eler JP, Rezende FM de, Cucco D de C, Carvalho ME, Silva RCG da, Gomes R da C, Mattos EC. Effect of important ancestors on carcass and meat quality traits of Nellore cattle. Proceedings ICoMST. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Ferraz JBS, Bonin M de N, Eler JP, Rezende FM de, Cucco D de C, Carvalho ME, Silva RCG da, Gomes R da C, Mattos EC. Effect of important ancestors on carcass and meat quality traits of Nellore cattle. Proceedings ICoMST. 2013 ;[citado 2024 nov. 09 ]
Trabalho de evento
Meat quality of restructured beef steak with added canola oil with antioxidant (2013)
Lopes, Mariana Rosário Freitas; Pereira, Angélica Simone Cravo ; Trindade, Marco Antonio; Utembergue, Bruno Lapo; Balieiro, Júlio Cesar de Carvalho
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: FMVZ, FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS (QUALIDADE), ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Mariana Rosário Freitas et al. Meat quality of restructured beef steak with added canola oil with antioxidant. 2013, Anais.. Izmir, Turkey: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, 2013. . Acesso em: 09 nov. 2024.
APA
Lopes, M. R. F., Pereira, A. S. C., Trindade, M. A., Utembergue, B. L., & Balieiro, J. C. de C. (2013). Meat quality of restructured beef steak with added canola oil with antioxidant. In Proceedings ICoMST. Izmir, Turkey: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.
NLM
Lopes MRF, Pereira ASC, Trindade MA, Utembergue BL, Balieiro JC de C. Meat quality of restructured beef steak with added canola oil with antioxidant. Proceedings ICoMST. 2013 ;[citado 2024 nov. 09 ]
Vancouver
Lopes MRF, Pereira ASC, Trindade MA, Utembergue BL, Balieiro JC de C. Meat quality of restructured beef steak with added canola oil with antioxidant. Proceedings ICoMST. 2013 ;[citado 2024 nov. 09 ]

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