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Artigo de periodico
Selenium biovailability in the regional urban diet of mato-grosso-brazil (1993)
Boaventura, G P; Cozzolino, Silvia Maria Franciscato
Fonte: International Journal of Food Science and Nutrition. Unidade: FCF
Assunto: BIODISPONIBILIDADE
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ABNT
BOAVENTURA, G P e COZZOLINO, Silvia Maria Franciscato. Selenium biovailability in the regional urban diet of mato-grosso-brazil. International Journal of Food Science and Nutrition, v. 43, n. 4 , p. 223-9, 1993Tradução . . Acesso em: 10 nov. 2024.
APA
Boaventura, G. P., & Cozzolino, S. M. F. (1993). Selenium biovailability in the regional urban diet of mato-grosso-brazil. International Journal of Food Science and Nutrition, 43( 4 ), 223-9.
NLM
Boaventura GP, Cozzolino SMF. Selenium biovailability in the regional urban diet of mato-grosso-brazil. International Journal of Food Science and Nutrition. 1993 ;43( 4 ): 223-9.[citado 2024 nov. 10 ]
Vancouver
Boaventura GP, Cozzolino SMF. Selenium biovailability in the regional urban diet of mato-grosso-brazil. International Journal of Food Science and Nutrition. 1993 ;43( 4 ): 223-9.[citado 2024 nov. 10 ]
Artigo de periodico
Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates (1993)
Areas, José Alfredo Gomes; Alcocer, M J C; Mota, E M A
Fonte: Food Chemistry. Unidade: FCF
Assuntos: BIOQUÍMICA DE ALIMENTOS, BIOQUÍMICA
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ABNT
AREAS, José Alfredo Gomes e ALCOCER, M J C e MOTA, E M A. Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates. Food Chemistry, v. 48, p. 285-90, 1993Tradução . . Acesso em: 10 nov. 2024.
APA
Areas, J. A. G., Alcocer, M. J. C., & Mota, E. M. A. (1993). Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates. Food Chemistry, 48, 285-90.
NLM
Areas JAG, Alcocer MJC, Mota EMA. Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates. Food Chemistry. 1993 ;48 285-90.[citado 2024 nov. 10 ]
Vancouver
Areas JAG, Alcocer MJC, Mota EMA. Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates. Food Chemistry. 1993 ;48 285-90.[citado 2024 nov. 10 ]
Trabalho de evento-resumo periodico
Lipoprotein (a) level is elevated in systemic lupus erytematosus (1993)
Santos, R; Borba, E; Vinagre, C; Bonfá, Eloísa Silva Dutra de Oliveira; Luz, Protásio Lemos da; Pileggi, F; Maranhão, Raul Cavalcante
Fonte: European Heart Journal. Nome do evento: Congress of the European Society of Cardiology. Unidades: FM, FCF
Assunto: CARDIOLOGIA
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ABNT
SANTOS, R et al. Lipoprotein (a) level is elevated in systemic lupus erytematosus. European Heart Journal. London: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 10 nov. 2024. , 1993
APA
Santos, R., Borba, E., Vinagre, C., Bonfá, E. S. D. de O., Luz, P. L. da, Pileggi, F., & Maranhão, R. C. (1993). Lipoprotein (a) level is elevated in systemic lupus erytematosus. European Heart Journal. London: Faculdade de Medicina, Universidade de São Paulo.
NLM
Santos R, Borba E, Vinagre C, Bonfá ESD de O, Luz PL da, Pileggi F, Maranhão RC. Lipoprotein (a) level is elevated in systemic lupus erytematosus. European Heart Journal. 1993 ;14( suppl.): 361.[citado 2024 nov. 10 ]
Vancouver
Santos R, Borba E, Vinagre C, Bonfá ESD de O, Luz PL da, Pileggi F, Maranhão RC. Lipoprotein (a) level is elevated in systemic lupus erytematosus. European Heart Journal. 1993 ;14( suppl.): 361.[citado 2024 nov. 10 ]
Artigo de periodico
In vitro and in vivo studies of the decrease of amphotericin b toxicity upon association with triglyceride - rich emulsion (1993)
Souza, L. C.; Maranhão, Raul Cavalcante ; Schreier, Shirley ; Campa, Ana
Fonte: Journal of Antimicrobial Chemotherapy. Unidades: IQ, FCF
Assuntos: BIOQUÍMICA, ANTIBIÓTICOS
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ABNT
SOUZA, L. C. et al. In vitro and in vivo studies of the decrease of amphotericin b toxicity upon association with triglyceride - rich emulsion. Journal of Antimicrobial Chemotherapy, v. 32, n. 1 , p. 123-32, 1993Tradução . . Disponível em: https://doi.org/10.1093/jac/32.1.123. Acesso em: 10 nov. 2024.
APA
Souza, L. C., Maranhão, R. C., Schreier, S., & Campa, A. (1993). In vitro and in vivo studies of the decrease of amphotericin b toxicity upon association with triglyceride - rich emulsion. Journal of Antimicrobial Chemotherapy, 32( 1 ), 123-32. doi:10.1093/jac/32.1.123
NLM
Souza LC, Maranhão RC, Schreier S, Campa A. In vitro and in vivo studies of the decrease of amphotericin b toxicity upon association with triglyceride - rich emulsion [Internet]. Journal of Antimicrobial Chemotherapy. 1993 ;32( 1 ): 123-32.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1093/jac/32.1.123
Vancouver
Souza LC, Maranhão RC, Schreier S, Campa A. In vitro and in vivo studies of the decrease of amphotericin b toxicity upon association with triglyceride - rich emulsion [Internet]. Journal of Antimicrobial Chemotherapy. 1993 ;32( 1 ): 123-32.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1093/jac/32.1.123
Artigo de periodico
Protein nutritional value of extrusion - cooking defatted lung flour (1993)
Campos, M A; Areas, José Alfredo Gomes
Fonte: Food Chemistry. Unidade: FCF
Assuntos: BIOQUÍMICA DE ALIMENTOS, PROTEÍNAS
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ABNT
CAMPOS, M A e AREAS, José Alfredo Gomes. Protein nutritional value of extrusion - cooking defatted lung flour. Food Chemistry, v. 47, p. 61-6, 1993Tradução . . Disponível em: https://doi.org/10.1016/0308-8146(93)90303-w. Acesso em: 10 nov. 2024.
APA
Campos, M. A., & Areas, J. A. G. (1993). Protein nutritional value of extrusion - cooking defatted lung flour. Food Chemistry, 47, 61-6. doi:10.1016/0308-8146(93)90303-w
NLM
Campos MA, Areas JAG. Protein nutritional value of extrusion - cooking defatted lung flour [Internet]. Food Chemistry. 1993 ;47 61-6.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/0308-8146(93)90303-w
Vancouver
Campos MA, Areas JAG. Protein nutritional value of extrusion - cooking defatted lung flour [Internet]. Food Chemistry. 1993 ;47 61-6.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/0308-8146(93)90303-w
Artigo de periodico
Randomised comparative trial of three antivenous in the treatment of envenoming by lance-headed viper (bothrops jararaca) in São Paulo, Brazil (1993)
Cardoso, J L C; Fan, H W; Franca, F O S; Jorge, M T; Leite, R P; Nishioka, S A D; Avila, A; Sano-Martins, I S; Tomy, S C; Santoro, M L; Chudzinski, A M; Castro, S C B; Kamiguti, A S; Kelen, E M A; Hirata, Mario Hiroyuki ; Mirandola, Regina Mieko Sakata; Theakston, R D G; Warrell, D A
Fonte: Quaterly Journal of Medicine. Unidades: FMVZ, FCF
Assuntos: TOXICOLOGIA OCUPACIONAL, VENENOS DE ORIGEM ANIMAL, FARMACOGNOSIA, MEDICINA
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ABNT
CARDOSO, J L C et al. Randomised comparative trial of three antivenous in the treatment of envenoming by lance-headed viper (bothrops jararaca) in São Paulo, Brazil. Quaterly Journal of Medicine, v. 86, n. 5 , p. 315-25, 1993Tradução . . Disponível em: https://doi.org/10.1093/oxfordjournals.qjmed.a068818. Acesso em: 10 nov. 2024.
APA
Cardoso, J. L. C., Fan, H. W., Franca, F. O. S., Jorge, M. T., Leite, R. P., Nishioka, S. A. D., et al. (1993). Randomised comparative trial of three antivenous in the treatment of envenoming by lance-headed viper (bothrops jararaca) in São Paulo, Brazil. Quaterly Journal of Medicine, 86( 5 ), 315-25. doi:10.1093/oxfordjournals.qjmed.a068818
NLM
Cardoso JLC, Fan HW, Franca FOS, Jorge MT, Leite RP, Nishioka SAD, Avila A, Sano-Martins IS, Tomy SC, Santoro ML, Chudzinski AM, Castro SCB, Kamiguti AS, Kelen EMA, Hirata MH, Mirandola RMS, Theakston RDG, Warrell DA. Randomised comparative trial of three antivenous in the treatment of envenoming by lance-headed viper (bothrops jararaca) in São Paulo, Brazil [Internet]. Quaterly Journal of Medicine. 1993 ;86( 5 ): 315-25.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1093/oxfordjournals.qjmed.a068818
Vancouver
Cardoso JLC, Fan HW, Franca FOS, Jorge MT, Leite RP, Nishioka SAD, Avila A, Sano-Martins IS, Tomy SC, Santoro ML, Chudzinski AM, Castro SCB, Kamiguti AS, Kelen EMA, Hirata MH, Mirandola RMS, Theakston RDG, Warrell DA. Randomised comparative trial of three antivenous in the treatment of envenoming by lance-headed viper (bothrops jararaca) in São Paulo, Brazil [Internet]. Quaterly Journal of Medicine. 1993 ;86( 5 ): 315-25.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1093/oxfordjournals.qjmed.a068818
Artigo de periodico
Interaction of myosin with charged membranes is affected by atp (1993)
Areas, José Alfredo Gomes; Watts, A
Fonte: Biochemical Society Transactions. Unidade: FCF
Assunto: BIOQUÍMICA
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ABNT
AREAS, José Alfredo Gomes e WATTS, A. Interaction of myosin with charged membranes is affected by atp. Biochemical Society Transactions, v. 21, p. 805, 1993Tradução . . Acesso em: 10 nov. 2024.
APA
Areas, J. A. G., & Watts, A. (1993). Interaction of myosin with charged membranes is affected by atp. Biochemical Society Transactions, 21, 805.
NLM
Areas JAG, Watts A. Interaction of myosin with charged membranes is affected by atp. Biochemical Society Transactions. 1993 ;21 805.[citado 2024 nov. 10 ]
Vancouver
Areas JAG, Watts A. Interaction of myosin with charged membranes is affected by atp. Biochemical Society Transactions. 1993 ;21 805.[citado 2024 nov. 10 ]
Artigo de periodico
Effect of phospholipid on protein structure and solubility in the extrusion of lung protein (1993)
Prudencio-Ferreira, S H; Areas, José Alfredo Gomes
Fonte: Food Chemistry. Unidade: FCF
Assuntos: BIOQUÍMICA DE ALIMENTOS, PROTEÍNAS
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ABNT
PRUDENCIO-FERREIRA, S H e AREAS, José Alfredo Gomes. Effect of phospholipid on protein structure and solubility in the extrusion of lung protein. Food Chemistry, v. 47, p. 111-9, 1993Tradução . . Disponível em: https://doi.org/10.1016/0308-8146(93)90230-d. Acesso em: 10 nov. 2024.
APA
Prudencio-Ferreira, S. H., & Areas, J. A. G. (1993). Effect of phospholipid on protein structure and solubility in the extrusion of lung protein. Food Chemistry, 47, 111-9. doi:10.1016/0308-8146(93)90230-d
NLM
Prudencio-Ferreira SH, Areas JAG. Effect of phospholipid on protein structure and solubility in the extrusion of lung protein [Internet]. Food Chemistry. 1993 ;47 111-9.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/0308-8146(93)90230-d
Vancouver
Prudencio-Ferreira SH, Areas JAG. Effect of phospholipid on protein structure and solubility in the extrusion of lung protein [Internet]. Food Chemistry. 1993 ;47 111-9.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/0308-8146(93)90230-d
Artigo de periodico
Characterization of phosphofructokinase ii and regulation of fructose 2.6-biphosphate levels in trichoderma reesei (1993)
Abrahão Neto, José
Fonte: Journal of General Microbiology. Unidade: FCF
Assunto: MICROBIOLOGIA
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ABNT
ABRAHÃO NETO, José. Characterization of phosphofructokinase ii and regulation of fructose 2.6-biphosphate levels in trichoderma reesei. Journal of General Microbiology, v. 139, p. 1363-9, 1993Tradução . . Disponível em: https://doi.org/10.1099/00221287-139-6-1363. Acesso em: 10 nov. 2024.
APA
Abrahão Neto, J. (1993). Characterization of phosphofructokinase ii and regulation of fructose 2.6-biphosphate levels in trichoderma reesei. Journal of General Microbiology, 139, 1363-9. doi:10.1099/00221287-139-6-1363
NLM
Abrahão Neto J. Characterization of phosphofructokinase ii and regulation of fructose 2.6-biphosphate levels in trichoderma reesei [Internet]. Journal of General Microbiology. 1993 ;139 1363-9.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1099/00221287-139-6-1363
Vancouver
Abrahão Neto J. Characterization of phosphofructokinase ii and regulation of fructose 2.6-biphosphate levels in trichoderma reesei [Internet]. Journal of General Microbiology. 1993 ;139 1363-9.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1099/00221287-139-6-1363

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