Maranta (Maranta arundinacea L) starch properties (2014)
Source: Book of Abstracts iCFP; superior foods through smarter use of food properties. Conference titles: International Conference on Food Properties. Unidade: FZEA
Subjects: AMIDO (PROPRIEDADES FÍSICO-QUÍMICAS), PLANTAS HERBÁCEAS, ENGENHARIA DE ALIMENTOS
ABNT
AYALA VALENCIA, Germán et al. Maranta (Maranta arundinacea L) starch properties. 2014, Anais.. Kuala Lumpur: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2014. . Acesso em: 18 ago. 2024.APA
Ayala Valencia, G., Moraes, I. C. F., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2014). Maranta (Maranta arundinacea L) starch properties. In Book of Abstracts iCFP; superior foods through smarter use of food properties. Kuala Lumpur: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Maranta (Maranta arundinacea L) starch properties. Book of Abstracts iCFP; superior foods through smarter use of food properties. 2014 ;[citado 2024 ago. 18 ]Vancouver
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Maranta (Maranta arundinacea L) starch properties. Book of Abstracts iCFP; superior foods through smarter use of food properties. 2014 ;[citado 2024 ago. 18 ]