Fonte: Proceedings SLIM. Nome do evento: Shelf Life International Meeting. Unidade: FZEA
Assuntos: MATERIAIS (PROPRIEDADES MECÂNICAS), PROTEÍNAS, FILMES COMESTÍVEIS
ABNT
CARVALHO, Rosemary Aparecida de e GROSSO, Carlos Raimundo Ferreira e SOBRAL, Paulo José do Amaral. Effect of the chemical treatment on the mechanical properties, water vapor permeability and sorption isotherms of gelatin-based films. 2007, Anais.. Catania: The Italian Scientific Group of Food Packaging/University of Catania, 2007. . Acesso em: 11 out. 2024.APA
Carvalho, R. A. de, Grosso, C. R. F., & Sobral, P. J. do A. (2007). Effect of the chemical treatment on the mechanical properties, water vapor permeability and sorption isotherms of gelatin-based films. In Proceedings SLIM. Catania: The Italian Scientific Group of Food Packaging/University of Catania.NLM
Carvalho RA de, Grosso CRF, Sobral PJ do A. Effect of the chemical treatment on the mechanical properties, water vapor permeability and sorption isotherms of gelatin-based films. Proceedings SLIM. 2007 ;[citado 2024 out. 11 ]Vancouver
Carvalho RA de, Grosso CRF, Sobral PJ do A. Effect of the chemical treatment on the mechanical properties, water vapor permeability and sorption isotherms of gelatin-based films. Proceedings SLIM. 2007 ;[citado 2024 out. 11 ]