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Artigo de periodico
Preparation and characterization of chloroaluminum phthalocyanine-loaded solid lipid nanoparticles by thermal analysis and powder X-ray diffraction techniques (2012)
Almeida, Ellen Denise P.; Costa, Adjane A.; Serafini, Mairim R.; Rossetti, Fábia C.; Marchetti, Juliana Maldonado; Sarmento, Victor Hugo V.; Nunes, Rogéria de S.; Valério, Mário Ernesto G.; Araújo, Adriano A. S.; Lira, Ana Amélia Moreira
Source: Journal of Thermal Analysis and Calorimetry. Unidade: FCFRP
Subjects: TERAPIA FOTODINÂMICA, NANOPARTÍCULAS, ANÁLISE TÉRMICA, DIFRAÇÃO POR RAIOS X
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ABNT
ALMEIDA, Ellen Denise P. et al. Preparation and characterization of chloroaluminum phthalocyanine-loaded solid lipid nanoparticles by thermal analysis and powder X-ray diffraction techniques. Journal of Thermal Analysis and Calorimetry, v. 108, n. 1, p. 191-196, 2012Tradução . . Disponível em: https://doi.org/10.1007/s10973-011-1868-z. Acesso em: 17 nov. 2024.
APA
Almeida, E. D. P., Costa, A. A., Serafini, M. R., Rossetti, F. C., Marchetti, J. M., Sarmento, V. H. V., et al. (2012). Preparation and characterization of chloroaluminum phthalocyanine-loaded solid lipid nanoparticles by thermal analysis and powder X-ray diffraction techniques. Journal of Thermal Analysis and Calorimetry, 108( 1), 191-196. doi:10.1007/s10973-011-1868-z
NLM
Almeida EDP, Costa AA, Serafini MR, Rossetti FC, Marchetti JM, Sarmento VHV, Nunes R de S, Valério MEG, Araújo AAS, Lira AAM. Preparation and characterization of chloroaluminum phthalocyanine-loaded solid lipid nanoparticles by thermal analysis and powder X-ray diffraction techniques [Internet]. Journal of Thermal Analysis and Calorimetry. 2012 ; 108( 1): 191-196.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10973-011-1868-z
Vancouver
Almeida EDP, Costa AA, Serafini MR, Rossetti FC, Marchetti JM, Sarmento VHV, Nunes R de S, Valério MEG, Araújo AAS, Lira AAM. Preparation and characterization of chloroaluminum phthalocyanine-loaded solid lipid nanoparticles by thermal analysis and powder X-ray diffraction techniques [Internet]. Journal of Thermal Analysis and Calorimetry. 2012 ; 108( 1): 191-196.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10973-011-1868-z
Artigo de periodico
Macro, minor and trace elements in bovine milk from two Brazilian dairy regions (2012)
Santos, Luís Gustavo Cofani dos; Fernandes, Elisabete Aparecida de Nadai ; Santos, Simone Silveira Nery da Silva Cofani dos; Bacchi, Marcio Arruda; Sarríes, Gabriel Adrián; Barbosa Júnior, Fernando
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidades: CENA, ESALQ, FCFRP
Subjects: LEITE, ELEMENTOS QUÍMICOS, BOVINOS LEITEIROS
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ABNT
SANTOS, Luís Gustavo Cofani dos et al. Macro, minor and trace elements in bovine milk from two Brazilian dairy regions. Journal of Radioanalytical and Nuclear Chemistry, v. 291, n. 1, p. 207-211, 2012Tradução . . Disponível em: https://doi.org/10.1007/s10967-011-1305-6. Acesso em: 17 nov. 2024.
APA
Santos, L. G. C. dos, Fernandes, E. A. de N., Santos, S. S. N. da S. C. dos, Bacchi, M. A., Sarríes, G. A., & Barbosa Júnior, F. (2012). Macro, minor and trace elements in bovine milk from two Brazilian dairy regions. Journal of Radioanalytical and Nuclear Chemistry, 291( 1), 207-211. doi:10.1007/s10967-011-1305-6
NLM
Santos LGC dos, Fernandes EA de N, Santos SSN da SC dos, Bacchi MA, Sarríes GA, Barbosa Júnior F. Macro, minor and trace elements in bovine milk from two Brazilian dairy regions [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2012 ;291( 1): 207-211.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10967-011-1305-6
Vancouver
Santos LGC dos, Fernandes EA de N, Santos SSN da SC dos, Bacchi MA, Sarríes GA, Barbosa Júnior F. Macro, minor and trace elements in bovine milk from two Brazilian dairy regions [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2012 ;291( 1): 207-211.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10967-011-1305-6
Artigo de periodico
Effect of the maillard reaction on properties of casein and casein films (2011)
Cardoso, Juliana Cordeiro; Albuquerque Júnior, Ricardo Luiz; Padilha, Francine Ferreira; Bittencourt, Felipe Oliveira; Freitas, Osvaldo de; Nunes, Paula Santos; Pereira, Newton Lindolfo; Fonseca, Maria Jose Vieira; Araújo, Adriano Antunes S.
Source: Journal of Thermal Analysis and Calorimetry. Unidade: FCFRP
Subjects: BIOMATERIAIS, ANÁLISE TÉRMICA, POLÍMEROS (MATERIAIS)
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CARDOSO, Juliana Cordeiro et al. Effect of the maillard reaction on properties of casein and casein films. Journal of Thermal Analysis and Calorimetry, v. 104, n. 1, p. 249-254, 2011Tradução . . Disponível em: https://doi.org/10.1007/s10973-010-1044-x. Acesso em: 17 nov. 2024.
APA
Cardoso, J. C., Albuquerque Júnior, R. L., Padilha, F. F., Bittencourt, F. O., Freitas, O. de, Nunes, P. S., et al. (2011). Effect of the maillard reaction on properties of casein and casein films. Journal of Thermal Analysis and Calorimetry, 104( 1), 249-254. doi:10.1007/s10973-010-1044-x
NLM
Cardoso JC, Albuquerque Júnior RL, Padilha FF, Bittencourt FO, Freitas O de, Nunes PS, Pereira NL, Fonseca MJV, Araújo AAS. Effect of the maillard reaction on properties of casein and casein films [Internet]. Journal of Thermal Analysis and Calorimetry. 2011 ; 104( 1): 249-254.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10973-010-1044-x
Vancouver
Cardoso JC, Albuquerque Júnior RL, Padilha FF, Bittencourt FO, Freitas O de, Nunes PS, Pereira NL, Fonseca MJV, Araújo AAS. Effect of the maillard reaction on properties of casein and casein films [Internet]. Journal of Thermal Analysis and Calorimetry. 2011 ; 104( 1): 249-254.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10973-010-1044-x
Artigo de periodico
Chemical composition of bovine milk from Minas Gerais State, Brazil (2009)
Santos, Luís Gustavo Cofani dos; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Marcio Arruda; Sarríes, Gabriel Adrián; Blumer, Lucimara; Barbosa Júnior, Fernando
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidades: CENA, ESALQ, FCFRP
Subjects: LEITE, ESPECTROMETRIA DE MASSAS
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ABNT
SANTOS, Luís Gustavo Cofani dos et al. Chemical composition of bovine milk from Minas Gerais State, Brazil. Journal of Radioanalytical and Nuclear Chemistry, v. 282, n. 2, p. 493-496, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10967-009-0269-2. Acesso em: 17 nov. 2024.
APA
Santos, L. G. C. dos, Fernandes, E. A. de N., Bacchi, M. A., Sarríes, G. A., Blumer, L., & Barbosa Júnior, F. (2009). Chemical composition of bovine milk from Minas Gerais State, Brazil. Journal of Radioanalytical and Nuclear Chemistry, 282( 2), 493-496. doi:10.1007/s10967-009-0269-2
NLM
Santos LGC dos, Fernandes EA de N, Bacchi MA, Sarríes GA, Blumer L, Barbosa Júnior F. Chemical composition of bovine milk from Minas Gerais State, Brazil [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2009 ; 282( 2): 493-496.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10967-009-0269-2
Vancouver
Santos LGC dos, Fernandes EA de N, Bacchi MA, Sarríes GA, Blumer L, Barbosa Júnior F. Chemical composition of bovine milk from Minas Gerais State, Brazil [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2009 ; 282( 2): 493-496.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10967-009-0269-2
Artigo de periodico
Chemical analysis of dairy cattle feed from Brazil (2009)
Santos, Luís Gustavo Cofani dos; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Marcio Arruda; Sarríes, Gabriel Adrián; Blumer, Lucimara; Barbosa Júnior, Fernando
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidades: CENA, ESALQ, FCFRP
Subjects: ALIMENTOS PARA ANIMAIS (ANÁLISE QUÍMICA), GADO
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ABNT
SANTOS, Luís Gustavo Cofani dos et al. Chemical analysis of dairy cattle feed from Brazil. Journal of Radioanalytical and Nuclear Chemistry, v. 282, n. 2, p. 497-500, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10967-009-0239-8. Acesso em: 17 nov. 2024.
APA
Santos, L. G. C. dos, Fernandes, E. A. de N., Bacchi, M. A., Sarríes, G. A., Blumer, L., & Barbosa Júnior, F. (2009). Chemical analysis of dairy cattle feed from Brazil. Journal of Radioanalytical and Nuclear Chemistry, 282( 2), 497-500. doi:10.1007/s10967-009-0239-8
NLM
Santos LGC dos, Fernandes EA de N, Bacchi MA, Sarríes GA, Blumer L, Barbosa Júnior F. Chemical analysis of dairy cattle feed from Brazil [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2009 ; 282( 2): 497-500.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10967-009-0239-8
Vancouver
Santos LGC dos, Fernandes EA de N, Bacchi MA, Sarríes GA, Blumer L, Barbosa Júnior F. Chemical analysis of dairy cattle feed from Brazil [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2009 ; 282( 2): 497-500.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10967-009-0239-8
Artigo de periodico
Solid state studies on molecular inclusions of lippia sidoides essential oil obtained by spray drying (2009)
Fernandes, Luciana Pinto; Oliveira, Wanderley Pereira de; Sztatisz, J.; Szilágyi, I. M.; Novák, Csaba
Source: Journal of Thermal Analysis and Calorimetry. Unidade: FCFRP
Subjects: ÓLEOS ESSENCIAIS, FÍSICO-QUÍMICA (PROPRIEDADES), MICROENCAPSULAÇÃO
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ABNT
FERNANDES, Luciana Pinto et al. Solid state studies on molecular inclusions of lippia sidoides essential oil obtained by spray drying. Journal of Thermal Analysis and Calorimetry, v. 95, n. 3, p. 855-863, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10973-008-9149-1. Acesso em: 17 nov. 2024.
APA
Fernandes, L. P., Oliveira, W. P. de, Sztatisz, J., Szilágyi, I. M., & Novák, C. (2009). Solid state studies on molecular inclusions of lippia sidoides essential oil obtained by spray drying. Journal of Thermal Analysis and Calorimetry, 95( 3), 855-863. doi:10.1007/s10973-008-9149-1
NLM
Fernandes LP, Oliveira WP de, Sztatisz J, Szilágyi IM, Novák C. Solid state studies on molecular inclusions of lippia sidoides essential oil obtained by spray drying [Internet]. Journal of Thermal Analysis and Calorimetry. 2009 ; 95( 3): 855-863.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10973-008-9149-1
Vancouver
Fernandes LP, Oliveira WP de, Sztatisz J, Szilágyi IM, Novák C. Solid state studies on molecular inclusions of lippia sidoides essential oil obtained by spray drying [Internet]. Journal of Thermal Analysis and Calorimetry. 2009 ; 95( 3): 855-863.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10973-008-9149-1
Artigo de periodico
Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles (2008)
Fernandes, Luciana P.; Oliveira, Wanderley Pereira de; Sztatisz, J.; Novák, Cs.
Source: Journal of Thermal Analysis and Calorimetry. Unidade: FCFRP
Subjects: ÓLEOS ESSENCIAIS, MALTODEXTRINA, ANÁLISE TÉRMICA, MICROENCAPSULAÇÃO, TERMOGRAVIMETRIA
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ABNT
FERNANDES, Luciana P. et al. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles. Journal of Thermal Analysis and Calorimetry, v. 94, n. 2, p. 461-467, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10973-008-9170-4. Acesso em: 17 nov. 2024.
APA
Fernandes, L. P., Oliveira, W. P. de, Sztatisz, J., & Novák, C. (2008). Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles. Journal of Thermal Analysis and Calorimetry, 94( 2), 461-467. doi:10.1007/s10973-008-9170-4
NLM
Fernandes LP, Oliveira WP de, Sztatisz J, Novák C. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles [Internet]. Journal of Thermal Analysis and Calorimetry. 2008 ; 94( 2): 461-467.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10973-008-9170-4
Vancouver
Fernandes LP, Oliveira WP de, Sztatisz J, Novák C. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles [Internet]. Journal of Thermal Analysis and Calorimetry. 2008 ; 94( 2): 461-467.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10973-008-9170-4

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