Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles (2008)
- Authors:
- Autor USP: OLIVEIRA, WANDERLEY PEREIRA DE - FCFRP
- Unidade: FCFRP
- DOI: 10.1007/s10973-008-9170-4
- Subjects: ÓLEOS ESSENCIAIS; MALTODEXTRINA; ANÁLISE TÉRMICA; MICROENCAPSULAÇÃO; TERMOGRAVIMETRIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Thermal Analysis and Calorimetry
- ISSN: 1388-6150
- Volume/Número/Paginação/Ano: v. 94, n. 2, p. 461-467, 2008
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
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ABNT
FERNANDES, Luciana P. et al. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles. Journal of Thermal Analysis and Calorimetry, v. 94, n. 2, p. 461-467, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10973-008-9170-4. Acesso em: 21 jan. 2026. -
APA
Fernandes, L. P., Oliveira, W. P. de, Sztatisz, J., & Novák, C. (2008). Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles. Journal of Thermal Analysis and Calorimetry, 94( 2), 461-467. doi:10.1007/s10973-008-9170-4 -
NLM
Fernandes LP, Oliveira WP de, Sztatisz J, Novák C. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles [Internet]. Journal of Thermal Analysis and Calorimetry. 2008 ; 94( 2): 461-467.[citado 2026 jan. 21 ] Available from: https://doi.org/10.1007/s10973-008-9170-4 -
Vancouver
Fernandes LP, Oliveira WP de, Sztatisz J, Novák C. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles [Internet]. Journal of Thermal Analysis and Calorimetry. 2008 ; 94( 2): 461-467.[citado 2026 jan. 21 ] Available from: https://doi.org/10.1007/s10973-008-9170-4 - Powder coating in suspended state
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Informações sobre o DOI: 10.1007/s10973-008-9170-4 (Fonte: oaDOI API)
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