Fonte: International Journal of Food Microbiology. Unidade: ESALQ
Assuntos: BACTÉRIAS PATOGÊNICAS, BOVINOS DE CORTE, CARNES E DERIVADOS, METABOLÔMICA, MICROBIOLOGIA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, REFRIGERAÇÃO
ABNT
RODRIGUEZ-CATURLA, Magdevis Y et al. Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage. International Journal of Food Microbiology, v. 427, p. 1-14, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2024.110955. Acesso em: 11 nov. 2024.APA
Rodriguez-Caturla, M. Y., Margalho, L. P., Graça, J. S., Pia, A. K. R., Xavier, V. L., Noronha, M. F., et al. (2025). Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage. International Journal of Food Microbiology, 427, 1-14. doi:10.1016/j.ijfoodmicro.2024.110955NLM
Rodriguez-Caturla MY, Margalho LP, Graça JS, Pia AKR, Xavier VL, Noronha MF, Cabral L, Lemos-Junior WJF, Castillo CJC, SantˈAna AS. Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage [Internet]. International Journal of Food Microbiology. 2025 ; 427 1-14.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110955Vancouver
Rodriguez-Caturla MY, Margalho LP, Graça JS, Pia AKR, Xavier VL, Noronha MF, Cabral L, Lemos-Junior WJF, Castillo CJC, SantˈAna AS. Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage [Internet]. International Journal of Food Microbiology. 2025 ; 427 1-14.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110955