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Parte de monografia/livro
Algae materials for cosmetics and cosmeceuticals (2023)
Santos, Bruna Bertoloni dos ; Morocho-Jácome, Ana Lucia ; Prieto , Zulita Adriana ; Morowvat, Mohammad Hossein; Lima, Fabiana Vieira ; Velasco, Maria Valéria Robles ; Carvalho, João Carlos Monteiro de ; Baby, André Rolim
Fonte: Algae Materials: Applications Benefitting Health. Unidade: FCF
Assuntos: CHLORELLA, MICROALGAS, RADIAÇÃO ULTRAVIOLETA
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ABNT
SANTOS, Bruna Bertoloni dos et al. Algae materials for cosmetics and cosmeceuticals. Algae Materials: Applications Benefitting Health. Tradução . Amsterdam: Academic Press, 2023. . . Acesso em: 09 ago. 2024.
APA
Santos, B. B. dos, Morocho-Jácome, A. L., Prieto , Z. A., Morowvat, M. H., Lima, F. V., Velasco, M. V. R., et al. (2023). Algae materials for cosmetics and cosmeceuticals. In Algae Materials: Applications Benefitting Health. Amsterdam: Academic Press.
NLM
Santos BB dos, Morocho-Jácome AL, Prieto ZA, Morowvat MH, Lima FV, Velasco MVR, Carvalho JCM de, Baby AR. Algae materials for cosmetics and cosmeceuticals. In: Algae Materials: Applications Benefitting Health. Amsterdam: Academic Press; 2023. [citado 2024 ago. 09 ]
Vancouver
Santos BB dos, Morocho-Jácome AL, Prieto ZA, Morowvat MH, Lima FV, Velasco MVR, Carvalho JCM de, Baby AR. Algae materials for cosmetics and cosmeceuticals. In: Algae Materials: Applications Benefitting Health. Amsterdam: Academic Press; 2023. [citado 2024 ago. 09 ]
Parte de monografia/livro
Plant-derived antimicrobial peptides (2023)
Gelinski, Jane Maria Lafayette Neves; Franco, Bernadette Dora Gombossy de Melo ; Fonseca, Gustavo Graciano
Fonte: Antimicrobial Peptides: Challenges and Future Perspectives. Unidade: FCF
Assunto: PEPTÍDEOS
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ABNT
GELINSKI, Jane Maria Lafayette Neves e FRANCO, Bernadette Dora Gombossy de Melo e FONSECA, Gustavo Graciano. Plant-derived antimicrobial peptides. Antimicrobial Peptides: Challenges and Future Perspectives. Tradução . Amsterdam: Academic Press, 2023. . . Acesso em: 09 ago. 2024.
APA
Gelinski, J. M. L. N., Franco, B. D. G. de M., & Fonseca, G. G. (2023). Plant-derived antimicrobial peptides. In Antimicrobial Peptides: Challenges and Future Perspectives. Amsterdam: Academic Press.
NLM
Gelinski JMLN, Franco BDG de M, Fonseca GG. Plant-derived antimicrobial peptides. In: Antimicrobial Peptides: Challenges and Future Perspectives. Amsterdam: Academic Press; 2023. [citado 2024 ago. 09 ]
Vancouver
Gelinski JMLN, Franco BDG de M, Fonseca GG. Plant-derived antimicrobial peptides. In: Antimicrobial Peptides: Challenges and Future Perspectives. Amsterdam: Academic Press; 2023. [citado 2024 ago. 09 ]
Parte de monografia/livro
Identifying Plasmodium falciparum receptor activation using bioluminescence resonance energy transfer (BRET)-based biosensors in HEK293 cells (2021)
Pereira, Pedro Henrique Scarpelli; Garcia, Célia Regina da Silva ; Bouvier, Michel
Fonte: Methods in Cell Biology. Unidade: FCF
Assuntos: PLASMODIUM FALCIPARUM, BIOLUMINESCÊNCIA
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ABNT
PEREIRA, Pedro Henrique Scarpelli e GARCIA, Célia Regina da Silva e BOUVIER, Michel. Identifying Plasmodium falciparum receptor activation using bioluminescence resonance energy transfer (BRET)-based biosensors in HEK293 cells. Methods in Cell Biology. Tradução . Amsterdam: Elsevier, 2021. . Disponível em: https://doi.org/10.1016/bs.mcb.2021.06.018. Acesso em: 09 ago. 2024.
APA
Pereira, P. H. S., Garcia, C. R. da S., & Bouvier, M. (2021). Identifying Plasmodium falciparum receptor activation using bioluminescence resonance energy transfer (BRET)-based biosensors in HEK293 cells. In Methods in Cell Biology. Amsterdam: Elsevier. doi:10.1016/bs.mcb.2021.06.018
NLM
Pereira PHS, Garcia CR da S, Bouvier M. Identifying Plasmodium falciparum receptor activation using bioluminescence resonance energy transfer (BRET)-based biosensors in HEK293 cells [Internet]. In: Methods in Cell Biology. Amsterdam: Elsevier; 2021. [citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/bs.mcb.2021.06.018
Vancouver
Pereira PHS, Garcia CR da S, Bouvier M. Identifying Plasmodium falciparum receptor activation using bioluminescence resonance energy transfer (BRET)-based biosensors in HEK293 cells [Internet]. In: Methods in Cell Biology. Amsterdam: Elsevier; 2021. [citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/bs.mcb.2021.06.018
Parte de monografia/livro
Nanomaterials for hair care applications (2020)
Yukuyama, Megumi Nishitani; Araujo, Gabriel Lima Barros de ; Bou-Chacra, Nadia Araci
Fonte: Nanocosmetics fundamentals, applications and toxicity. Unidade: FCF
Assuntos: NANOTECNOLOGIA, CABELO, COSMÉTICOS
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ABNT
YUKUYAMA, Megumi Nishitani e ARAUJO, Gabriel Lima Barros de e BOU-CHACRA, Nadia Araci. Nanomaterials for hair care applications. Nanocosmetics fundamentals, applications and toxicity. Tradução . Amsterdam: Elsevier, 2020. . . Acesso em: 09 ago. 2024.
APA
Yukuyama, M. N., Araujo, G. L. B. de, & Bou-Chacra, N. A. (2020). Nanomaterials for hair care applications. In Nanocosmetics fundamentals, applications and toxicity. Amsterdam: Elsevier.
NLM
Yukuyama MN, Araujo GLB de, Bou-Chacra NA. Nanomaterials for hair care applications. In: Nanocosmetics fundamentals, applications and toxicity. Amsterdam: Elsevier; 2020. [citado 2024 ago. 09 ]
Vancouver
Yukuyama MN, Araujo GLB de, Bou-Chacra NA. Nanomaterials for hair care applications. In: Nanocosmetics fundamentals, applications and toxicity. Amsterdam: Elsevier; 2020. [citado 2024 ago. 09 ]
Parte de monografia/livro
The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases (2020)
Duarte, Graziela Biude Silva ; Reis, Bruna Zavarize ; Corrêa, Telma A. F ; Quintanilha, Bruna Jardim ; Rogero, Marcelo Macedo
Fonte: Comprehensive Foodomics. Unidades: FSP, FCF
Assuntos: NUTRIENTES, DOENÇA CRÔNICA, INFLAMAÇÃO
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ABNT
DUARTE, Graziela Biude Silva et al. The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases. Comprehensive Foodomics. Tradução . Amsterdã: Elsevier, 2020. . Disponível em: https://www.sciencedirect.com/science/article/pii/B9780081005965227248. Acesso em: 09 ago. 2024.
APA
Duarte, G. B. S., Reis, B. Z., Corrêa, T. A. F., Quintanilha, B. J., & Rogero, M. M. (2020). The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases. In Comprehensive Foodomics. Amsterdã: Elsevier. Recuperado de https://www.sciencedirect.com/science/article/pii/B9780081005965227248
NLM
Duarte GBS, Reis BZ, Corrêa TAF, Quintanilha BJ, Rogero MM. The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases [Internet]. In: Comprehensive Foodomics. Amsterdã: Elsevier; 2020. [citado 2024 ago. 09 ] Available from: https://www.sciencedirect.com/science/article/pii/B9780081005965227248
Vancouver
Duarte GBS, Reis BZ, Corrêa TAF, Quintanilha BJ, Rogero MM. The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases [Internet]. In: Comprehensive Foodomics. Amsterdã: Elsevier; 2020. [citado 2024 ago. 09 ] Available from: https://www.sciencedirect.com/science/article/pii/B9780081005965227248
Parte de monografia/livro
Probiotic and prebiotic dairy desserts (2016)
Buriti, Flávia Carolina Alonso; Bedani, Raquel; Saad, Susana Marta Isay
Fonte: Probiotics, Prebiotics, and Synbiotics. Unidade: FCF
Assuntos: PROBIÓTICOS, LEITE
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ABNT
BURITI, Flávia Carolina Alonso e BEDANI, Raquel e SAAD, Susana Marta Isay. Probiotic and prebiotic dairy desserts. Probiotics, Prebiotics, and Synbiotics. Tradução . Amsterdam: Elsevier, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-802189-7.00023-X. Acesso em: 09 ago. 2024.
APA
Buriti, F. C. A., Bedani, R., & Saad, S. M. I. (2016). Probiotic and prebiotic dairy desserts. In Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier. doi:10.1016/B978-0-12-802189-7.00023-X
NLM
Buriti FCA, Bedani R, Saad SMI. Probiotic and prebiotic dairy desserts [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00023-X
Vancouver
Buriti FCA, Bedani R, Saad SMI. Probiotic and prebiotic dairy desserts [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00023-X
Parte de monografia/livro
Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly (2016)
Bedani, Raquel; Saad, Susana Marta Isay ; Sivieri, Kátia
Fonte: Probiotics, Prebiotics, and Synbiotics. Unidade: FCF
Assuntos: PROBIÓTICOS, BACTÉRIAS LÁTICAS
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ABNT
BEDANI, Raquel e SAAD, Susana Marta Isay e SIVIERI, Kátia. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly. Probiotics, Prebiotics, and Synbiotics. Tradução . Amsterdam: Elsevier, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-802189-7.00037-X. Acesso em: 09 ago. 2024.
APA
Bedani, R., Saad, S. M. I., & Sivieri, K. (2016). Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly. In Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier. doi:10.1016/B978-0-12-802189-7.00037-X
NLM
Bedani R, Saad SMI, Sivieri K. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00037-X
Vancouver
Bedani R, Saad SMI, Sivieri K. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00037-X
Parte de monografia/livro
Microalgae Bioreactors (2014)
Carvalho, João Carlos Monteiro de ; Matsudo, Marcelo Chuei; Bezerra, Raquel Pedrosa; Ferreira Camargo, Lívia S; Sato, Sunao
Fonte: Algal Biorefineries. Unidade: FCF
Assunto: MICROALGAS
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ABNT
CARVALHO, João Carlos Monteiro de et al. Microalgae Bioreactors. Algal Biorefineries. Tradução . Dordrecht: Springer, 2014. . . Acesso em: 09 ago. 2024.
APA
Carvalho, J. C. M. de, Matsudo, M. C., Bezerra, R. P., Ferreira Camargo, L. S., & Sato, S. (2014). Microalgae Bioreactors. In Algal Biorefineries. Dordrecht: Springer.
NLM
Carvalho JCM de, Matsudo MC, Bezerra RP, Ferreira Camargo LS, Sato S. Microalgae Bioreactors. In: Algal Biorefineries. Dordrecht: Springer; 2014. [citado 2024 ago. 09 ]
Vancouver
Carvalho JCM de, Matsudo MC, Bezerra RP, Ferreira Camargo LS, Sato S. Microalgae Bioreactors. In: Algal Biorefineries. Dordrecht: Springer; 2014. [citado 2024 ago. 09 ]
Parte de monografia/livro
Evaluating scientific abstracts with a genre-specific rubric (2005)
Aluísio, Sandra Maria ; Schuster, Ethel; Feltrim, Valéria; Pessoa Junior, Adalberto ; Oliveira Junior, Osvaldo Novais de
Fonte: Artificial Intelligence in Education. Unidades: ICMC, FCF, IFSC
Assuntos: EDUCAÇÃO, INTELIGÊNCIA ARTIFICIAL
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ABNT
ALUÍSIO, Sandra Maria et al. Evaluating scientific abstracts with a genre-specific rubric. Artificial Intelligence in Education. Tradução . Amsterdam: IOS Press, 2005. . . Acesso em: 09 ago. 2024.
APA
Aluísio, S. M., Schuster, E., Feltrim, V., Pessoa Junior, A., & Oliveira Junior, O. N. de. (2005). Evaluating scientific abstracts with a genre-specific rubric. In Artificial Intelligence in Education. Amsterdam: IOS Press.
NLM
Aluísio SM, Schuster E, Feltrim V, Pessoa Junior A, Oliveira Junior ON de. Evaluating scientific abstracts with a genre-specific rubric. In: Artificial Intelligence in Education. Amsterdam: IOS Press; 2005. [citado 2024 ago. 09 ]
Vancouver
Aluísio SM, Schuster E, Feltrim V, Pessoa Junior A, Oliveira Junior ON de. Evaluating scientific abstracts with a genre-specific rubric. In: Artificial Intelligence in Education. Amsterdam: IOS Press; 2005. [citado 2024 ago. 09 ]
Parte de monografia/livro
Beneficial (antiproliferative) effects of different substances (2004)
Lajolo, Franco Maria ; Genovese, Maria Inês ; Pryme, I. F.; Dale, T. M.
Fonte: Recent advances of research in antinutritional factors in legume seeds and oilseeds. Unidade: FCF
Assuntos: LECITINAS, INIBIDORES DE ENZIMAS, NEOPLASIAS (REDUÇÃO), NUTRIÇÃO
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ABNT
LAJOLO, Franco Maria et al. Beneficial (antiproliferative) effects of different substances. Recent advances of research in antinutritional factors in legume seeds and oilseeds. Tradução . Wageningen: Wageningen Academic Publishers, 2004. . . Acesso em: 09 ago. 2024.
APA
Lajolo, F. M., Genovese, M. I., Pryme, I. F., & Dale, T. M. (2004). Beneficial (antiproliferative) effects of different substances. In Recent advances of research in antinutritional factors in legume seeds and oilseeds. Wageningen: Wageningen Academic Publishers.
NLM
Lajolo FM, Genovese MI, Pryme IF, Dale TM. Beneficial (antiproliferative) effects of different substances. In: Recent advances of research in antinutritional factors in legume seeds and oilseeds. Wageningen: Wageningen Academic Publishers; 2004. [citado 2024 ago. 09 ]
Vancouver
Lajolo FM, Genovese MI, Pryme IF, Dale TM. Beneficial (antiproliferative) effects of different substances. In: Recent advances of research in antinutritional factors in legume seeds and oilseeds. Wageningen: Wageningen Academic Publishers; 2004. [citado 2024 ago. 09 ]
Parte de monografia/livro
Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation (1999)
Chirinos, Rodolfo Raúl Orejuela; Vizeu, Dirceu Martins; Landgraf, Mariza
Fonte: Food microbiology and food safety into the next millennium. Unidade: FCF
Assuntos: ALIMENTOS (MICROBIOLOGIA), ESCHERICHIA
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ABNT
CHIRINOS, Rodolfo Raúl Orejuela e VIZEU, Dirceu Martins e LANDGRAF, Mariza. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation. Food microbiology and food safety into the next millennium. Tradução . Zeist: Foundation Food Micro, 1999. . . Acesso em: 09 ago. 2024.
APA
Chirinos, R. R. O., Vizeu, D. M., & Landgraf, M. (1999). Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation. In Food microbiology and food safety into the next millennium. Zeist: Foundation Food Micro.
NLM
Chirinos RRO, Vizeu DM, Landgraf M. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation. In: Food microbiology and food safety into the next millennium. Zeist: Foundation Food Micro; 1999. [citado 2024 ago. 09 ]
Vancouver
Chirinos RRO, Vizeu DM, Landgraf M. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation. In: Food microbiology and food safety into the next millennium. Zeist: Foundation Food Micro; 1999. [citado 2024 ago. 09 ]
Parte de monografia/livro
Combined effect of gamma-irradiation and post-irradiation storage on reduction of microbial contaminants in black pepper (Piper nigrum L.) (1999)
Jaimes, Marcial Ibo Silva; Franco, Bernadette Dora Gombossy de Melo
Fonte: Food microbiology and food safety into the next millennium. Unidade: FCF
Assuntos: ALIMENTOS (MICROBIOLOGIA), IRRADIAÇÃO DE ALIMENTOS
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ABNT
JAIMES, Marcial Ibo Silva e FRANCO, Bernadette Dora Gombossy de Melo. Combined effect of gamma-irradiation and post-irradiation storage on reduction of microbial contaminants in black pepper (Piper nigrum L.). Food microbiology and food safety into the next millennium. Tradução . Zeist: Foundation Food Micro, 1999. . . Acesso em: 09 ago. 2024.
APA
Jaimes, M. I. S., & Franco, B. D. G. de M. (1999). Combined effect of gamma-irradiation and post-irradiation storage on reduction of microbial contaminants in black pepper (Piper nigrum L.). In Food microbiology and food safety into the next millennium. Zeist: Foundation Food Micro.
NLM
Jaimes MIS, Franco BDG de M. Combined effect of gamma-irradiation and post-irradiation storage on reduction of microbial contaminants in black pepper (Piper nigrum L.). In: Food microbiology and food safety into the next millennium. Zeist: Foundation Food Micro; 1999. [citado 2024 ago. 09 ]
Vancouver
Jaimes MIS, Franco BDG de M. Combined effect of gamma-irradiation and post-irradiation storage on reduction of microbial contaminants in black pepper (Piper nigrum L.). In: Food microbiology and food safety into the next millennium. Zeist: Foundation Food Micro; 1999. [citado 2024 ago. 09 ]
Parte de monografia/livro
Enumeration of microorganisms in gamma-irradiated black pepper (Piper nigrum L.) (1999)
Jaimes, Marcial Ibo Silva; Franco, Bernadette Dora Gombossy de Melo
Fonte: Food microbiology and food safety into the next millennium. Unidade: FCF
Assuntos: ALIMENTOS (MICROBIOLOGIA), IRRADIAÇÃO DE ALIMENTOS
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ABNT
JAIMES, Marcial Ibo Silva e FRANCO, Bernadette Dora Gombossy de Melo. Enumeration of microorganisms in gamma-irradiated black pepper (Piper nigrum L.). Food microbiology and food safety into the next millennium. Tradução . Zeist: Foundation Food Micro, 1999. . . Acesso em: 09 ago. 2024.
APA
Jaimes, M. I. S., & Franco, B. D. G. de M. (1999). Enumeration of microorganisms in gamma-irradiated black pepper (Piper nigrum L.). In Food microbiology and food safety into the next millennium. Zeist: Foundation Food Micro.
NLM
Jaimes MIS, Franco BDG de M. Enumeration of microorganisms in gamma-irradiated black pepper (Piper nigrum L.). In: Food microbiology and food safety into the next millennium. Zeist: Foundation Food Micro; 1999. [citado 2024 ago. 09 ]
Vancouver
Jaimes MIS, Franco BDG de M. Enumeration of microorganisms in gamma-irradiated black pepper (Piper nigrum L.). In: Food microbiology and food safety into the next millennium. Zeist: Foundation Food Micro; 1999. [citado 2024 ago. 09 ]
Parte de monografia/livro
Antioxidant enzymes in hyperlipidemic subjects (1994)
Araujo, F B; Barbosa, D S; Maranhão, Raul Cavalcante ; Abdalla, Dulcinéia Saes Parra
Fonte: Frontiers of Reactive Oxygen Species in Biology and Medicine. Unidade: FCF
Assunto: ENZIMAS
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ABNT
ARAUJO, F B et al. Antioxidant enzymes in hyperlipidemic subjects. Frontiers of Reactive Oxygen Species in Biology and Medicine. Tradução . Amsterdam: Elsevier Science, 1994. . . Acesso em: 09 ago. 2024.
APA
Araujo, F. B., Barbosa, D. S., Maranhão, R. C., & Abdalla, D. S. P. (1994). Antioxidant enzymes in hyperlipidemic subjects. In Frontiers of Reactive Oxygen Species in Biology and Medicine. Amsterdam: Elsevier Science.
NLM
Araujo FB, Barbosa DS, Maranhão RC, Abdalla DSP. Antioxidant enzymes in hyperlipidemic subjects. In: Frontiers of Reactive Oxygen Species in Biology and Medicine. Amsterdam: Elsevier Science; 1994. [citado 2024 ago. 09 ]
Vancouver
Araujo FB, Barbosa DS, Maranhão RC, Abdalla DSP. Antioxidant enzymes in hyperlipidemic subjects. In: Frontiers of Reactive Oxygen Species in Biology and Medicine. Amsterdam: Elsevier Science; 1994. [citado 2024 ago. 09 ]
Parte de monografia/livro
Qsar analysis of the toxicological activity of n,n, (dimethylamino) ethyl benzoate hydrochlorides (1993)
Amaral, Antonia Tavares do ; Miyazaki, Y; Capobianco, G; Frey, B Y; Stachissini, A S; Miguel, S R M; Kawabe, A B; Tavares, Leoberto Costa ; Gallacci, M; Caprara, L; Oliveira, Antonio Carlos
Fonte: Trends in Qsar and Molecular Modelling 92: Proceedings of the 9th European Symposium on Structure-Activity Relationship: Qsar and Molecular Modelling, September 7-11, 199 2. Unidades: ICB, IQ, FCF
Assuntos: QUÍMICA ORGÂNICA, TOXICOLOGIA
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ABNT
AMARAL, Antonia Tavares do et al. Qsar analysis of the toxicological activity of n,n, (dimethylamino) ethyl benzoate hydrochlorides. Trends in Qsar and Molecular Modelling 92: Proceedings of the 9th European Symposium on Structure-Activity Relationship: Qsar and Molecular Modelling, September 7-11, 199 2. Tradução . Amsterdam: Escom Science, 1993. . . Acesso em: 09 ago. 2024.
APA
Amaral, A. T. do, Miyazaki, Y., Capobianco, G., Frey, B. Y., Stachissini, A. S., Miguel, S. R. M., et al. (1993). Qsar analysis of the toxicological activity of n,n, (dimethylamino) ethyl benzoate hydrochlorides. In Trends in Qsar and Molecular Modelling 92: Proceedings of the 9th European Symposium on Structure-Activity Relationship: Qsar and Molecular Modelling, September 7-11, 199 2. Amsterdam: Escom Science.
NLM
Amaral AT do, Miyazaki Y, Capobianco G, Frey BY, Stachissini AS, Miguel SRM, Kawabe AB, Tavares LC, Gallacci M, Caprara L, Oliveira AC. Qsar analysis of the toxicological activity of n,n, (dimethylamino) ethyl benzoate hydrochlorides. In: Trends in Qsar and Molecular Modelling 92: Proceedings of the 9th European Symposium on Structure-Activity Relationship: Qsar and Molecular Modelling, September 7-11, 199 2. Amsterdam: Escom Science; 1993. [citado 2024 ago. 09 ]
Vancouver
Amaral AT do, Miyazaki Y, Capobianco G, Frey BY, Stachissini AS, Miguel SRM, Kawabe AB, Tavares LC, Gallacci M, Caprara L, Oliveira AC. Qsar analysis of the toxicological activity of n,n, (dimethylamino) ethyl benzoate hydrochlorides. In: Trends in Qsar and Molecular Modelling 92: Proceedings of the 9th European Symposium on Structure-Activity Relationship: Qsar and Molecular Modelling, September 7-11, 199 2. Amsterdam: Escom Science; 1993. [citado 2024 ago. 09 ]
Parte de monografia/livro
Low density lipoprotein oxidation by ferritin-iron released by stimulated neutrophils (1992)
Abdalla, Dulcinéia Saes Parra ; Campa, Ana ; Monteiro, H P
Fonte: Oxygen Radicals. Unidade: FCF
Assunto: BIOQUÍMICA
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ABNT
ABDALLA, Dulcinéia Saes Parra e CAMPA, Ana e MONTEIRO, H P. Low density lipoprotein oxidation by ferritin-iron released by stimulated neutrophils. Oxygen Radicals. Tradução . Amsterdam: Elsevier, 1992. . . Acesso em: 09 ago. 2024.
APA
Abdalla, D. S. P., Campa, A., & Monteiro, H. P. (1992). Low density lipoprotein oxidation by ferritin-iron released by stimulated neutrophils. In Oxygen Radicals. Amsterdam: Elsevier.
NLM
Abdalla DSP, Campa A, Monteiro HP. Low density lipoprotein oxidation by ferritin-iron released by stimulated neutrophils. In: Oxygen Radicals. Amsterdam: Elsevier; 1992. [citado 2024 ago. 09 ]
Vancouver
Abdalla DSP, Campa A, Monteiro HP. Low density lipoprotein oxidation by ferritin-iron released by stimulated neutrophils. In: Oxygen Radicals. Amsterdam: Elsevier; 1992. [citado 2024 ago. 09 ]
Parte de monografia/livro
Esterification of cholesterol and lipid transfer in human serum. Effect of lipid peroxidation (1992)
Miara, J; Maranhão, Raul Cavalcante ; Abdalla, Dulcinéia Saes Parra
Fonte: Oxygen Radicals. Unidade: FCF
Assunto: BIOQUÍMICA
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ABNT
MIARA, J e MARANHÃO, Raul Cavalcante e ABDALLA, Dulcinéia Saes Parra. Esterification of cholesterol and lipid transfer in human serum. Effect of lipid peroxidation. Oxygen Radicals. Tradução . Amsterdam: Elsevier, 1992. . . Acesso em: 09 ago. 2024.
APA
Miara, J., Maranhão, R. C., & Abdalla, D. S. P. (1992). Esterification of cholesterol and lipid transfer in human serum. Effect of lipid peroxidation. In Oxygen Radicals. Amsterdam: Elsevier.
NLM
Miara J, Maranhão RC, Abdalla DSP. Esterification of cholesterol and lipid transfer in human serum. Effect of lipid peroxidation. In: Oxygen Radicals. Amsterdam: Elsevier; 1992. [citado 2024 ago. 09 ]
Vancouver
Miara J, Maranhão RC, Abdalla DSP. Esterification of cholesterol and lipid transfer in human serum. Effect of lipid peroxidation. In: Oxygen Radicals. Amsterdam: Elsevier; 1992. [citado 2024 ago. 09 ]
Parte de monografia/livro
Temporal profile of superoxide dismutase activity in the pineal gland and the liver of rats (1991)
Cipolla Neto, José; Abdalla, Dulcinéia Saes Parra ; Markus, Regina P ; Campa, Ana
Fonte: Role of Melatonin and Pineal Peptides in Neuroimmunomodulation. Unidades: ICB, FCF
Assunto: FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CIPOLLA NETO, José et al. Temporal profile of superoxide dismutase activity in the pineal gland and the liver of rats. Role of Melatonin and Pineal Peptides in Neuroimmunomodulation. Tradução . Amsterdam: Plenum Press, 1991. . . Acesso em: 09 ago. 2024.
APA
Cipolla Neto, J., Abdalla, D. S. P., Markus, R. P., & Campa, A. (1991). Temporal profile of superoxide dismutase activity in the pineal gland and the liver of rats. In Role of Melatonin and Pineal Peptides in Neuroimmunomodulation. Amsterdam: Plenum Press.
NLM
Cipolla Neto J, Abdalla DSP, Markus RP, Campa A. Temporal profile of superoxide dismutase activity in the pineal gland and the liver of rats. In: Role of Melatonin and Pineal Peptides in Neuroimmunomodulation. Amsterdam: Plenum Press; 1991. [citado 2024 ago. 09 ]
Vancouver
Cipolla Neto J, Abdalla DSP, Markus RP, Campa A. Temporal profile of superoxide dismutase activity in the pineal gland and the liver of rats. In: Role of Melatonin and Pineal Peptides in Neuroimmunomodulation. Amsterdam: Plenum Press; 1991. [citado 2024 ago. 09 ]
Parte de monografia/livro
Biological generation of electronically excited states: possible roles (1990)
Cilento, G; Campa, Ana ; Nascimento, A L T O; Salim-Hanna, M
Fonte: Molecular and Biological Physics of Living Systems. Unidades: IQ, FCF
Assuntos: BIOFÍSICA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CILENTO, G et al. Biological generation of electronically excited states: possible roles. Molecular and Biological Physics of Living Systems. Tradução . Dordrecht: Kluwer, 1990. . . Acesso em: 09 ago. 2024.
APA
Cilento, G., Campa, A., Nascimento, A. L. T. O., & Salim-Hanna, M. (1990). Biological generation of electronically excited states: possible roles. In Molecular and Biological Physics of Living Systems. Dordrecht: Kluwer.
NLM
Cilento G, Campa A, Nascimento ALTO, Salim-Hanna M. Biological generation of electronically excited states: possible roles. In: Molecular and Biological Physics of Living Systems. Dordrecht: Kluwer; 1990. [citado 2024 ago. 09 ]
Vancouver
Cilento G, Campa A, Nascimento ALTO, Salim-Hanna M. Biological generation of electronically excited states: possible roles. In: Molecular and Biological Physics of Living Systems. Dordrecht: Kluwer; 1990. [citado 2024 ago. 09 ]
Parte de monografia/livro
Triplet acetone can initiate lipid peroxidation (1989)
Indig, G L; Campa, Ana ; Bechara, Etelvino José Henriques ; Cilento, G
Fonte: Medical, Biochemical and Chemical Aspects of Free Radicals. Unidades: IQ, FCF
Assunto: PEROXIDASE (ANÁLISE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
INDIG, G L et al. Triplet acetone can initiate lipid peroxidation. Medical, Biochemical and Chemical Aspects of Free Radicals. Tradução . Amsterdam: Elsevier, 1989. . . Acesso em: 09 ago. 2024.
APA
Indig, G. L., Campa, A., Bechara, E. J. H., & Cilento, G. (1989). Triplet acetone can initiate lipid peroxidation. In Medical, Biochemical and Chemical Aspects of Free Radicals. Amsterdam: Elsevier.
NLM
Indig GL, Campa A, Bechara EJH, Cilento G. Triplet acetone can initiate lipid peroxidation. In: Medical, Biochemical and Chemical Aspects of Free Radicals. Amsterdam: Elsevier; 1989. [citado 2024 ago. 09 ]
Vancouver
Indig GL, Campa A, Bechara EJH, Cilento G. Triplet acetone can initiate lipid peroxidation. In: Medical, Biochemical and Chemical Aspects of Free Radicals. Amsterdam: Elsevier; 1989. [citado 2024 ago. 09 ]

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