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Artigo de periodico
Use of strontium for bovine oocyte activation (2005)
Méo, Simone Cristina; Yamazaki, Walt; Leal, Cláudia Lima Verde; Oliveira, João Ademir de; Garcia, Joaquim Mansano
Source: Theriogenology. Unidade: FZEA
Subjects: REPRODUÇÃO ANIMAL, ESTRÔNCIO, BOVINOS
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ABNT
MÉO, Simone Cristina et al. Use of strontium for bovine oocyte activation. Theriogenology, v. 63, n. 8, p. 2089-2102, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.theriogenology.2004.08.012. Acesso em: 03 ago. 2024.
APA
Méo, S. C., Yamazaki, W., Leal, C. L. V., Oliveira, J. A. de, & Garcia, J. M. (2005). Use of strontium for bovine oocyte activation. Theriogenology, 63( 8), 2089-2102. doi:10.1016/j.theriogenology.2004.08.012
NLM
Méo SC, Yamazaki W, Leal CLV, Oliveira JA de, Garcia JM. Use of strontium for bovine oocyte activation [Internet]. Theriogenology. 2005 ; 63( 8): 2089-2102.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.theriogenology.2004.08.012
Vancouver
Méo SC, Yamazaki W, Leal CLV, Oliveira JA de, Garcia JM. Use of strontium for bovine oocyte activation [Internet]. Theriogenology. 2005 ; 63( 8): 2089-2102.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.theriogenology.2004.08.012
Artigo de periodico
Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens (2005)
Del Bianchi, M; Oliveira, Carlos Augusto Fernandes de; Albuquerque, Ricardo de; Guerra, José Luiz; Corrêa, Benedito
Source: Poultry Science. Unidades: FZEA, FMVZ, ICB
Subjects: NUTRIÇÃO ANIMAL, AVES POEDEIRAS, DIETA ANIMAL
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ABNT
DEL BIANCHI, M et al. Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens. Poultry Science, v. 84, n. 12, p. 1835-1840, 2005Tradução . . Disponível em: https://doi.org/10.1093/ps/84.12.1835. Acesso em: 03 ago. 2024.
APA
Del Bianchi, M., Oliveira, C. A. F. de, Albuquerque, R. de, Guerra, J. L., & Corrêa, B. (2005). Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens. Poultry Science, 84( 12), 1835-1840. doi:10.1093/ps/84.12.1835
NLM
Del Bianchi M, Oliveira CAF de, Albuquerque R de, Guerra JL, Corrêa B. Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens [Internet]. Poultry Science. 2005 ; 84( 12): 1835-1840.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1093/ps/84.12.1835
Vancouver
Del Bianchi M, Oliveira CAF de, Albuquerque R de, Guerra JL, Corrêa B. Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens [Internet]. Poultry Science. 2005 ; 84( 12): 1835-1840.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1093/ps/84.12.1835
Artigo de periodico
Postnatal-related changes in the size and total number of neurons in the caudal mesenteric ganglion of dogs: total number of neurons can be predicted from body weight and ganglion volume (2005)
Gagliardo, Karina Martinez; Balieiro, Júlio César de Carvalho; Souza, Romeu Rodrigues de; Ribeiro, Antonio Augusto Coppi Maciel
Source: The Anatomical Record. Unidades: ICB, FZEA, FMVZ
Assunto: ANATOMIA
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ABNT
GAGLIARDO, Karina Martinez et al. Postnatal-related changes in the size and total number of neurons in the caudal mesenteric ganglion of dogs: total number of neurons can be predicted from body weight and ganglion volume. The Anatomical Record, v. 286A, p. 917-929, 2005Tradução . . Disponível em: https://doi.org/10.1002/ar.a.20233. Acesso em: 03 ago. 2024.
APA
Gagliardo, K. M., Balieiro, J. C. de C., Souza, R. R. de, & Ribeiro, A. A. C. M. (2005). Postnatal-related changes in the size and total number of neurons in the caudal mesenteric ganglion of dogs: total number of neurons can be predicted from body weight and ganglion volume. The Anatomical Record, 286A, 917-929. doi:10.1002/ar.a.20233
NLM
Gagliardo KM, Balieiro JC de C, Souza RR de, Ribeiro AACM. Postnatal-related changes in the size and total number of neurons in the caudal mesenteric ganglion of dogs: total number of neurons can be predicted from body weight and ganglion volume [Internet]. The Anatomical Record. 2005 ; 286A 917-929.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1002/ar.a.20233
Vancouver
Gagliardo KM, Balieiro JC de C, Souza RR de, Ribeiro AACM. Postnatal-related changes in the size and total number of neurons in the caudal mesenteric ganglion of dogs: total number of neurons can be predicted from body weight and ganglion volume [Internet]. The Anatomical Record. 2005 ; 286A 917-929.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1002/ar.a.20233
Trabalho de evento-resumo periodico
Milk fat trans-10 C18:1, trans-10 cis-12 CLA and trans-9 cis-11 CLA: association with fish oil-induced milk fat depression (2005)
Gama, M. A. S.; Griinari, J. M.; Garnsworthy, P. C.; Rodrigues, Paulo Henrique Mazza; Leme, Paulo Roberto; Souza, L. W. O.; Lanna, Dante Pazzanese Duarte
Source: Journal of Dairy Science. Conference titles: Joint Annual Meeting. Unidades: FMVZ, FZEA, ESALQ
Subjects: LEITE (COMPOSIÇÃO), BOVINOS LEITEIROS
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ABNT
GAMA, M. A. S. et al. Milk fat trans-10 C18:1, trans-10 cis-12 CLA and trans-9 cis-11 CLA: association with fish oil-induced milk fat depression. Journal of Dairy Science. Lancaster: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. . Acesso em: 03 ago. 2024. , 2005
APA
Gama, M. A. S., Griinari, J. M., Garnsworthy, P. C., Rodrigues, P. H. M., Leme, P. R., Souza, L. W. O., & Lanna, D. P. D. (2005). Milk fat trans-10 C18:1, trans-10 cis-12 CLA and trans-9 cis-11 CLA: association with fish oil-induced milk fat depression. Journal of Dairy Science. Lancaster: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.
NLM
Gama MAS, Griinari JM, Garnsworthy PC, Rodrigues PHM, Leme PR, Souza LWO, Lanna DPD. Milk fat trans-10 C18:1, trans-10 cis-12 CLA and trans-9 cis-11 CLA: association with fish oil-induced milk fat depression. Journal of Dairy Science. 2005 ; 88 su 1.[citado 2024 ago. 03 ]
Vancouver
Gama MAS, Griinari JM, Garnsworthy PC, Rodrigues PHM, Leme PR, Souza LWO, Lanna DPD. Milk fat trans-10 C18:1, trans-10 cis-12 CLA and trans-9 cis-11 CLA: association with fish oil-induced milk fat depression. Journal of Dairy Science. 2005 ; 88 su 1.[citado 2024 ago. 03 ]
Artigo de periodico
Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hens (2005)
Trindade, M. A.; Contreras Castillo, Carmen Josefina; Felicio, P. E. de
Source: Journal of Food Science. Unidades: ESALQ, FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, CORTE DE ALIMENTOS, AVES DOMÉSTICAS
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ABNT
TRINDADE, M. A. e CONTRERAS CASTILLO, Carmen Josefina e FELICIO, P. E. de. Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hens. Journal of Food Science, v. 70, n. 3, p. 236-241, 2005Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb07163.x/pdf. Acesso em: 03 ago. 2024.
APA
Trindade, M. A., Contreras Castillo, C. J., & Felicio, P. E. de. (2005). Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hens. Journal of Food Science, 70( 3), 236-241. Recuperado de http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb07163.x/pdf
NLM
Trindade MA, Contreras Castillo CJ, Felicio PE de. Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hens [Internet]. Journal of Food Science. 2005 ; 70( 3): 236-241.[citado 2024 ago. 03 ] Available from: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb07163.x/pdf
Vancouver
Trindade MA, Contreras Castillo CJ, Felicio PE de. Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hens [Internet]. Journal of Food Science. 2005 ; 70( 3): 236-241.[citado 2024 ago. 03 ] Available from: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb07163.x/pdf
Artigo de periodico
Kinetics of excitonic complexes on tunneling devices (2005)
Vercik, Andrés; Galvão Gobato, Y.; Camps, I.; Marques, G. E.; Brasil, Maria J. S. P.; Makler, Susana S.
Source: Physical Review B. Unidade: FZEA
Subjects: FÍSICA, ÓPTICA, SEMICONDUTORES
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ABNT
VERCIK, Andrés et al. Kinetics of excitonic complexes on tunneling devices. Physical Review B, v. 71, n. 7, p. 075310/1-075310/6, 2005Tradução . . Disponível em: https://doi.org/10.1103/physrevb.71.075310. Acesso em: 03 ago. 2024.
APA
Vercik, A., Galvão Gobato, Y., Camps, I., Marques, G. E., Brasil, M. J. S. P., & Makler, S. S. (2005). Kinetics of excitonic complexes on tunneling devices. Physical Review B, 71( 7), 075310/1-075310/6. doi:10.1103/physrevb.71.075310
NLM
Vercik A, Galvão Gobato Y, Camps I, Marques GE, Brasil MJSP, Makler SS. Kinetics of excitonic complexes on tunneling devices [Internet]. Physical Review B. 2005 ; 71( 7): 075310/1-075310/6.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1103/physrevb.71.075310
Vancouver
Vercik A, Galvão Gobato Y, Camps I, Marques GE, Brasil MJSP, Makler SS. Kinetics of excitonic complexes on tunneling devices [Internet]. Physical Review B. 2005 ; 71( 7): 075310/1-075310/6.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1103/physrevb.71.075310
Artigo de periodico
Influence of different fat sources on the performance, egg quality, and lipid profile of egg yolks of commercial layers in the second laying cycle (2005)
Filardi, Rosemeire da Silva; Junqueira, Otto Mack; Laurentiz, Antonio Carlos de; Casartelli, Elenice Maria; Rodrigues, Eliana Aparecida; Araújo, Lúcio Francelino
Source: Journal of Applied Poultry Research. Unidade: FZEA
Subjects: RAÇÃO BALANCEADA, ÁCIDOS GRAXOS ESSENCIAIS, OVO, AVES POEDEIRAS, DIETA ANIMAL
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ABNT
FILARDI, Rosemeire da Silva et al. Influence of different fat sources on the performance, egg quality, and lipid profile of egg yolks of commercial layers in the second laying cycle. Journal of Applied Poultry Research, v. 14, p. 258-264, 2005Tradução . . Acesso em: 03 ago. 2024.
APA
Filardi, R. da S., Junqueira, O. M., Laurentiz, A. C. de, Casartelli, E. M., Rodrigues, E. A., & Araújo, L. F. (2005). Influence of different fat sources on the performance, egg quality, and lipid profile of egg yolks of commercial layers in the second laying cycle. Journal of Applied Poultry Research, 14, 258-264.
NLM
Filardi R da S, Junqueira OM, Laurentiz AC de, Casartelli EM, Rodrigues EA, Araújo LF. Influence of different fat sources on the performance, egg quality, and lipid profile of egg yolks of commercial layers in the second laying cycle. Journal of Applied Poultry Research. 2005 ; 14 258-264.[citado 2024 ago. 03 ]
Vancouver
Filardi R da S, Junqueira OM, Laurentiz AC de, Casartelli EM, Rodrigues EA, Araújo LF. Influence of different fat sources on the performance, egg quality, and lipid profile of egg yolks of commercial layers in the second laying cycle. Journal of Applied Poultry Research. 2005 ; 14 258-264.[citado 2024 ago. 03 ]
Artigo de periodico
Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying (2005)
Gabas, Ana Lúcia; Marra Júnior, Wiclef Dymurgo; Telis Romero, Javier; Telis, Vânia Regina Nicoletti
Source: International Journal of Food Properties. Unidades: FZEA, EESC
Subjects: FENÔMENOS DE TRANSPORTE, PROCESSAMENTO DE ALIMENTOS, OPERAÇÕES UNITÁRIAS
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ABNT
GABAS, Ana Lúcia et al. Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying. International Journal of Food Properties, v. 8, p. 233-242, 2005Tradução . . Acesso em: 03 ago. 2024.
APA
Gabas, A. L., Marra Júnior, W. D., Telis Romero, J., & Telis, V. R. N. (2005). Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying. International Journal of Food Properties, 8, 233-242.
NLM
Gabas AL, Marra Júnior WD, Telis Romero J, Telis VRN. Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying. International Journal of Food Properties. 2005 ; 8 233-242.[citado 2024 ago. 03 ]
Vancouver
Gabas AL, Marra Júnior WD, Telis Romero J, Telis VRN. Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying. International Journal of Food Properties. 2005 ; 8 233-242.[citado 2024 ago. 03 ]
Artigo de periodico
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol (2005)
Thomazine, Maira; Carvalho, Rosemary Aparecida de; Sobral, Paulo José do Amaral
Source: Journal of Food Science. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, ENGENHARIA DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
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ABNT
THOMAZINE, Maira e CARVALHO, Rosemary Aparecida de e SOBRAL, Paulo José do Amaral. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Journal of Food Science, v. 70, n. 3, p. 172-176, 2005Tradução . . Acesso em: 03 ago. 2024.
APA
Thomazine, M., Carvalho, R. A. de, & Sobral, P. J. do A. (2005). Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Journal of Food Science, 70( 3), 172-176.
NLM
Thomazine M, Carvalho RA de, Sobral PJ do A. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Journal of Food Science. 2005 ; 70( 3): 172-176.[citado 2024 ago. 03 ]
Vancouver
Thomazine M, Carvalho RA de, Sobral PJ do A. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Journal of Food Science. 2005 ; 70( 3): 172-176.[citado 2024 ago. 03 ]
Artigo de periodico
Continuous pasteurization of egg yolk: thermophysical properties and process simulation (2005)
Gut, Jorge Andrey Wilhelms ; Pinto, José Maurício; Gabas, Ana Lúcia; Telis Romero, Javier
Source: Journal of Food Process Engineering. Unidades: EP, FZEA
Subjects: MODELOS MATEMÁTICOS, OVO, PASTEURIZAÇÃO, PROCESSAMENTO DE ALIMENTOS, REOLOGIA, TRATAMENTO TÉRMICO
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ABNT
GUT, Jorge Andrey Wilhelms et al. Continuous pasteurization of egg yolk: thermophysical properties and process simulation. Journal of Food Process Engineering, v. 28, n. 2, p. 181-203, 2005Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4530.2005.00416.x. Acesso em: 03 ago. 2024.
APA
Gut, J. A. W., Pinto, J. M., Gabas, A. L., & Telis Romero, J. (2005). Continuous pasteurization of egg yolk: thermophysical properties and process simulation. Journal of Food Process Engineering, 28( 2), 181-203. doi:10.1111/j.1745-4530.2005.00416.x
NLM
Gut JAW, Pinto JM, Gabas AL, Telis Romero J. Continuous pasteurization of egg yolk: thermophysical properties and process simulation [Internet]. Journal of Food Process Engineering. 2005 ; 28( 2): 181-203.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1111/j.1745-4530.2005.00416.x
Vancouver
Gut JAW, Pinto JM, Gabas AL, Telis Romero J. Continuous pasteurization of egg yolk: thermophysical properties and process simulation [Internet]. Journal of Food Process Engineering. 2005 ; 28( 2): 181-203.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1111/j.1745-4530.2005.00416.x
Artigo de periodico
Radon-222 exhalation rates from phosphogypsum-bearing embankment subjected to constant temperature and fixed activity concentration (2005)
Rabi, José Antonio; Mohamad, A. A.
Source: Journal of Porous Media. Unidade: FZEA
Assunto: FENÔMENOS DE TRANSPORTE
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ABNT
RABI, José Antonio e MOHAMAD, A. A. Radon-222 exhalation rates from phosphogypsum-bearing embankment subjected to constant temperature and fixed activity concentration. Journal of Porous Media, v. 8, n. 2, p. 175-191, 2005Tradução . . Acesso em: 03 ago. 2024.
APA
Rabi, J. A., & Mohamad, A. A. (2005). Radon-222 exhalation rates from phosphogypsum-bearing embankment subjected to constant temperature and fixed activity concentration. Journal of Porous Media, 8( 2), 175-191.
NLM
Rabi JA, Mohamad AA. Radon-222 exhalation rates from phosphogypsum-bearing embankment subjected to constant temperature and fixed activity concentration. Journal of Porous Media. 2005 ; 8( 2): 175-191.[citado 2024 ago. 03 ]
Vancouver
Rabi JA, Mohamad AA. Radon-222 exhalation rates from phosphogypsum-bearing embankment subjected to constant temperature and fixed activity concentration. Journal of Porous Media. 2005 ; 8( 2): 175-191.[citado 2024 ago. 03 ]
Artigo de periodico
Solids rheology for dehydrated food and biological materials (2005)
Telis, Vânia Regina Nicoletti; Telis Romero, Javier; Gabas, Ana Lúcia
Source: Drying Technology. Unidade: FZEA
Subjects: PROCESSAMENTO DE ALIMENTOS, OPERAÇÕES UNITÁRIAS
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ABNT
TELIS, Vânia Regina Nicoletti e TELIS ROMERO, Javier e GABAS, Ana Lúcia. Solids rheology for dehydrated food and biological materials. Drying Technology, v. 23, p. 759-780, 2005Tradução . . Acesso em: 03 ago. 2024.
APA
Telis, V. R. N., Telis Romero, J., & Gabas, A. L. (2005). Solids rheology for dehydrated food and biological materials. Drying Technology, 23, 759-780.
NLM
Telis VRN, Telis Romero J, Gabas AL. Solids rheology for dehydrated food and biological materials. Drying Technology. 2005 ; 23 759-780.[citado 2024 ago. 03 ]
Vancouver
Telis VRN, Telis Romero J, Gabas AL. Solids rheology for dehydrated food and biological materials. Drying Technology. 2005 ; 23 759-780.[citado 2024 ago. 03 ]
Artigo de periodico
Seasonal changes in fecal testosterone concentrations and their relationship to the reproductive behavior, antler cycle and grouping patterns in free-ranging male Pampas deer (Ozotoceros bezoarticus bezoarticus) (2005)
Pereira, Ricardo José Garcia; Duarte, José Maurício Barbanti; Negrão, João Alberto
Source: Theriogenology. Unidade: FZEA
Subjects: REPRODUÇÃO ANIMAL, VEADOS
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ABNT
PEREIRA, Ricardo José Garcia e DUARTE, José Maurício Barbanti e NEGRÃO, João Alberto. Seasonal changes in fecal testosterone concentrations and their relationship to the reproductive behavior, antler cycle and grouping patterns in free-ranging male Pampas deer (Ozotoceros bezoarticus bezoarticus). Theriogenology, v. 63, n. 8, p. 2113-2125, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.theriogenology.2004.08.014. Acesso em: 03 ago. 2024.
APA
Pereira, R. J. G., Duarte, J. M. B., & Negrão, J. A. (2005). Seasonal changes in fecal testosterone concentrations and their relationship to the reproductive behavior, antler cycle and grouping patterns in free-ranging male Pampas deer (Ozotoceros bezoarticus bezoarticus). Theriogenology, 63( 8), 2113-2125. doi:10.1016/j.theriogenology.2004.08.014
NLM
Pereira RJG, Duarte JMB, Negrão JA. Seasonal changes in fecal testosterone concentrations and their relationship to the reproductive behavior, antler cycle and grouping patterns in free-ranging male Pampas deer (Ozotoceros bezoarticus bezoarticus) [Internet]. Theriogenology. 2005 ; 63( 8): 2113-2125.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.theriogenology.2004.08.014
Vancouver
Pereira RJG, Duarte JMB, Negrão JA. Seasonal changes in fecal testosterone concentrations and their relationship to the reproductive behavior, antler cycle and grouping patterns in free-ranging male Pampas deer (Ozotoceros bezoarticus bezoarticus) [Internet]. Theriogenology. 2005 ; 63( 8): 2113-2125.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.theriogenology.2004.08.014
Artigo de periodico
Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra (2005)
Vicentini, Nívea Maria; Dupuy, N.; Leitzelman, M.; Cereda, M P; Sobral, Paulo José do Amaral
Source: Spectroscopy Letters. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, EMBALAGENS DE ALIMENTOS, MANDIOCA
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ABNT
VICENTINI, Nívea Maria et al. Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra. Spectroscopy Letters, v. 38, n. 6, p. 749-767, 2005Tradução . . Disponível em: http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdf. Acesso em: 03 ago. 2024.
APA
Vicentini, N. M., Dupuy, N., Leitzelman, M., Cereda, M. P., & Sobral, P. J. do A. (2005). Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra. Spectroscopy Letters, 38( 6), 749-767. Recuperado de http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdf
NLM
Vicentini NM, Dupuy N, Leitzelman M, Cereda MP, Sobral PJ do A. Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra [Internet]. Spectroscopy Letters. 2005 ; 38( 6): 749-767.[citado 2024 ago. 03 ] Available from: http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdf
Vancouver
Vicentini NM, Dupuy N, Leitzelman M, Cereda MP, Sobral PJ do A. Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra [Internet]. Spectroscopy Letters. 2005 ; 38( 6): 749-767.[citado 2024 ago. 03 ] Available from: http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdf
Artigo de periodico
Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells (2005)
Nunes, Viviane Abreu; Gozzo, Andrezza Justino; Cruz-Silva, Ilana; Juliano, Maria A; Viel, Tania A; Godinho, Rosely O.; Meirelles, Flávio Vieira; Sampaio, Misako U.; Araújo, Mariana S
Source: Comparative Biochemistry and Physiology Part C. Unidade: FZEA
Subjects: APOPTOSE, NECROSE, BIOQUÍMICA ANIMAL
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ABNT
NUNES, Viviane Abreu et al. Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells. Comparative Biochemistry and Physiology Part C, v. 141, n. 3, p. 225-240, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.cca.2005.06.001. Acesso em: 03 ago. 2024.
APA
Nunes, V. A., Gozzo, A. J., Cruz-Silva, I., Juliano, M. A., Viel, T. A., Godinho, R. O., et al. (2005). Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells. Comparative Biochemistry and Physiology Part C, 141( 3), 225-240. doi:10.1016/j.cca.2005.06.001
NLM
Nunes VA, Gozzo AJ, Cruz-Silva I, Juliano MA, Viel TA, Godinho RO, Meirelles FV, Sampaio MU, Araújo MS. Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells [Internet]. Comparative Biochemistry and Physiology Part C. 2005 ; 141( 3): 225-240.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.cca.2005.06.001
Vancouver
Nunes VA, Gozzo AJ, Cruz-Silva I, Juliano MA, Viel TA, Godinho RO, Meirelles FV, Sampaio MU, Araújo MS. Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells [Internet]. Comparative Biochemistry and Physiology Part C. 2005 ; 141( 3): 225-240.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.cca.2005.06.001
Artigo de periodico
Supermarkets and their impacts on the agrifood system of Brazil: the competition among retailers (2005)
Farina, Elizabeth Maria Mercier Querido; Nunes, Rubens; Monteiro, Guilherme Fowler de Avila
Source: Agribusiness. Unidades: FEA, FZEA
Subjects: SUPERMERCADOS, VAREJO, ALIMENTOS
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ABNT
FARINA, Elizabeth Maria Mercier Querido e NUNES, Rubens e MONTEIRO, Guilherme Fowler de Avila. Supermarkets and their impacts on the agrifood system of Brazil: the competition among retailers. Agribusiness, v. 21, n. 2, p. 133-247, 2005Tradução . . Disponível em: https://doi.org/10.1002/agr.20039. Acesso em: 03 ago. 2024.
APA
Farina, E. M. M. Q., Nunes, R., & Monteiro, G. F. de A. (2005). Supermarkets and their impacts on the agrifood system of Brazil: the competition among retailers. Agribusiness, 21( 2), 133-247. doi:10.1002/agr.20039
NLM
Farina EMMQ, Nunes R, Monteiro GF de A. Supermarkets and their impacts on the agrifood system of Brazil: the competition among retailers [Internet]. Agribusiness. 2005 ; 21( 2): 133-247.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1002/agr.20039
Vancouver
Farina EMMQ, Nunes R, Monteiro GF de A. Supermarkets and their impacts on the agrifood system of Brazil: the competition among retailers [Internet]. Agribusiness. 2005 ; 21( 2): 133-247.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1002/agr.20039

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