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  • Artigo de periodico

    Multiple response optimization: Analysis of genetic programming for symbolic regression and assessment of desirability functions (2019)

    Gomes, Fabrício Maciel ; Pereira, Félix Monteiro ; Silva, Aneirson Francisco da; Silva, Messias Borges

    Source: Knowledge-based systems. Unidade: EEL

    Subjects: ENGENHARIA DE PRODUÇÃO, PROGRAMAÇÃO GENÉTICA

    Acesso à fonteDOIHow to cite
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    • ABNT

      GOMES, Fabrício Maciel et al. Multiple response optimization: Analysis of genetic programming for symbolic regression and assessment of desirability functions. Knowledge-based systems, v. 179, p. 21-33, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.knosys.2019.05.002. Acesso em: 09 nov. 2024.

    • APA

      Gomes, F. M., Pereira, F. M., Silva, A. F. da, & Silva, M. B. (2019). Multiple response optimization: Analysis of genetic programming for symbolic regression and assessment of desirability functions. Knowledge-based systems, 179, 21-33. doi:10.1016/j.knosys.2019.05.002

    • NLM

      Gomes FM, Pereira FM, Silva AF da, Silva MB. Multiple response optimization: Analysis of genetic programming for symbolic regression and assessment of desirability functions [Internet]. Knowledge-based systems. 2019 ;179 21-33.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.knosys.2019.05.002

    • Vancouver

      Gomes FM, Pereira FM, Silva AF da, Silva MB. Multiple response optimization: Analysis of genetic programming for symbolic regression and assessment of desirability functions [Internet]. Knowledge-based systems. 2019 ;179 21-33.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.knosys.2019.05.002

  • Parte de monografia/livro

    Biotechnological production of sweeteners (2019)

    Pérez, Andrés Felipe Hernandéz ; Jofre, Fanny Machado ; Queiroz, Sarah de Souza ; Arruda, Priscila Vaz de; Chandel, Anuj Kumar ; Felipe, Maria das Gracas de Almeida

    Source: Biotechnological production of sweeteners. Unidade: EEL

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      PÉREZ, Andrés Felipe Hernandéz et al. Biotechnological production of sweeteners. Biotechnological production of sweeteners. Tradução . Sidney: Elsevier, 2019. p. 261-292. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00009-6. Acesso em: 09 nov. 2024.

    • APA

      Pérez, A. F. H., Jofre, F. M., Queiroz, S. de S., Arruda, P. V. de, Chandel, A. K., & Felipe, M. das G. de A. (2019). Biotechnological production of sweeteners. In Biotechnological production of sweeteners (p. 261-292). Sidney: Elsevier. doi:10.1016/B978-0-444-64323-0.00009-6

    • NLM

      Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6

    • Vancouver

      Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6
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