Source: International Journal of Food Sciences and Nutrition. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, DIETA, FÊMUR, BIOMECÂNICA
ABNT
RIBEIRO, Danielle Cavalcante et al. Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period. International Journal of Food Sciences and Nutrition, v. 67, n. 1, p. 29-34, 2016Tradução . . Disponível em: https://doi.org/10.3109/09637486.2015.1121471. Acesso em: 21 ago. 2024.APA
Ribeiro, D. C., Pereira, A. D. ’A., Silva, P. C. A. da, Santos, A. de S. dos, Santana, F. C. de, Boueri, B. F. da C., et al. (2016). Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period. International Journal of Food Sciences and Nutrition, 67( 1), 29-34. doi:10.3109/09637486.2015.1121471NLM
Ribeiro DC, Pereira AD’A, Silva PCA da, Santos A de S dos, Santana FC de, Boueri BF da C, Pessanha CR, Abreu MDC de, Mancini-Filho J, Silva EM da, Saba CCA do N, Costa CAS da, Boaventura GT. Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period [Internet]. International Journal of Food Sciences and Nutrition. 2016 ; 67( 1): 29-34.[citado 2024 ago. 21 ] Available from: https://doi.org/10.3109/09637486.2015.1121471Vancouver
Ribeiro DC, Pereira AD’A, Silva PCA da, Santos A de S dos, Santana FC de, Boueri BF da C, Pessanha CR, Abreu MDC de, Mancini-Filho J, Silva EM da, Saba CCA do N, Costa CAS da, Boaventura GT. Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period [Internet]. International Journal of Food Sciences and Nutrition. 2016 ; 67( 1): 29-34.[citado 2024 ago. 21 ] Available from: https://doi.org/10.3109/09637486.2015.1121471