Corrêa, Thaila Quatrini; Blanco, Kate Cristina 
; Garcia, Érica Boer; Perez, Shirly Marleny Lara; Chianfrone, Daniel José; Morais, Vinicius Sigari; Bagnato, Vanderlei Salvador
Source: Photodiagnosis and Photodynamic Therapy. Unidade: IFSC
Subjects: STREPTOCOCCUS, BACTERICIDAS, TERAPIA FOTODINÂMICA
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CORRÊA, Thaila Quatrini et al. Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit. Photodiagnosis and Photodynamic Therapy, v. 30, p. 101678-1-101678-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.pdpdt.2020.101678. Acesso em: 14 nov. 2024.APA
Corrêa, T. Q., Blanco, K. C., Garcia, É. B., Perez, S. M. L., Chianfrone, D. J., Morais, V. S., & Bagnato, V. S. (2020). Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit. Photodiagnosis and Photodynamic Therapy, 30, 101678-1-101678-7. doi:10.1016/j.pdpdt.2020.101678NLM
Corrêa TQ, Blanco KC, Garcia ÉB, Perez SML, Chianfrone DJ, Morais VS, Bagnato VS. Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit [Internet]. Photodiagnosis and Photodynamic Therapy. 2020 ; 30 101678-1-101678-7.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.pdpdt.2020.101678Vancouver
Corrêa TQ, Blanco KC, Garcia ÉB, Perez SML, Chianfrone DJ, Morais VS, Bagnato VS. Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit [Internet]. Photodiagnosis and Photodynamic Therapy. 2020 ; 30 101678-1-101678-7.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.pdpdt.2020.101678
