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Filtros : "CORDENUNSI, BEATRIZ ROSANA" "SHIGA, TÂNIA MISUZU" Removido: "CLONAGEM" Limpar

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  • Artigo de periodico

    Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots (2015)

    Shiga, Tania Misuzu ; Okita, Fernanda Helena Gonçalves Peroni; Carpita, Nicholas C; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana

    Fonte: Carbohydrate Polymers. Unidade: FCF

    Assuntos: CARBOIDRATOS, POLISSACARÍDEOS

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    • ABNT

      SHIGA, Tania Misuzu et al. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, v. 130, p. 155-165, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.04.055. Acesso em: 03 out. 2024.

    • APA

      Shiga, T. M., Okita, F. H. G. P., Carpita, N. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2015). Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, 130, 155-165. doi:10.1016/j.carbpol.2015.04.055

    • NLM

      Shiga TM, Okita FHGP, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots [Internet]. Carbohydrate Polymers. 2015 ; 130 155-165.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.055

    • Vancouver

      Shiga TM, Okita FHGP, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots [Internet]. Carbohydrate Polymers. 2015 ; 130 155-165.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.055

  • Artigo de periodico

    The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides (2011)

    Shiga, Tania Misuzu ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria

    Fonte: Carbohydrate Polymers. Unidade: FCF

    Assuntos: SOLUBILIZAÇÃO, FEIJÃO (ARMAZENAGEM), POLISSACARÍDEOS

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    • ABNT

      SHIGA, Tania Misuzu e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides. Carbohydrate Polymers, v. 83, n. 2, p. 362-367, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2010.07.051. Acesso em: 03 out. 2024.

    • APA

      Shiga, T. M., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2011). The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides. Carbohydrate Polymers, 83( 2), 362-367. doi:10.1016/j.carbpol.2010.07.051

    • NLM

      Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2011 ; 83( 2): 362-367.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carbpol.2010.07.051

    • Vancouver

      Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2011 ; 83( 2): 362-367.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carbpol.2010.07.051

  • Artigo de periodico

    Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars (2010)

    Bennett, Richard N; Shiga, Tania Misuzu ; Hassimotto, Neuza Mariko Aymoto ; Rosa, Eduardo A. S; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana

    Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF

    Assuntos: ANTIOXIDANTES, BANANA

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    • ABNT

      BENNETT, Richard N et al. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars. Journal of Agricultural and Food Chemistry, v. 58, n. 13, p. 7991-8003, 2010Tradução . . Disponível em: https://doi.org/10.1021/jf1008692. Acesso em: 03 out. 2024.

    • APA

      Bennett, R. N., Shiga, T. M., Hassimotto, N. M. A., Rosa, E. A. S., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2010). Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars. Journal of Agricultural and Food Chemistry, 58( 13), 7991-8003. doi:10.1021/jf1008692

    • NLM

      Bennett RN, Shiga TM, Hassimotto NMA, Rosa EAS, Lajolo FM, Cordenunsi-Lysenko BR. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars [Internet]. Journal of Agricultural and Food Chemistry. 2010 ; 58( 13): 7991-8003.[citado 2024 out. 03 ] Available from: https://doi.org/10.1021/jf1008692

    • Vancouver

      Bennett RN, Shiga TM, Hassimotto NMA, Rosa EAS, Lajolo FM, Cordenunsi-Lysenko BR. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars [Internet]. Journal of Agricultural and Food Chemistry. 2010 ; 58( 13): 7991-8003.[citado 2024 out. 03 ] Available from: https://doi.org/10.1021/jf1008692

  • Artigo de periodico

    Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides (2009)

    Shiga, Tania Misuzu ; Fabi, João Paulo ; Nascimento, João Roberto Oliveira do ; Petkowicz, Carmen Lúcia de Oliveira; Vriesmann, Lúcia Cristina; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana

    Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF

    Assuntos: MAMÃO, FRUTAS, BIOQUÍMICA DE ALIMENTOS

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    • ABNT

      SHIGA, Tania Misuzu et al. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides. Journal of Agricultural and Food Chemistry, v. 57, n. 15, p. 7064-7071, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w. Acesso em: 03 out. 2024.

    • APA

      Shiga, T. M., Fabi, J. P., Nascimento, J. R. O. do, Petkowicz, C. L. de O., Vriesmann, L. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2009). Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides. Journal of Agricultural and Food Chemistry, 57( 15), 7064-7071. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w

    • NLM

      Shiga TM, Fabi JP, Nascimento JRO do, Petkowicz CL de O, Vriesmann LC, Lajolo FM, Cordenunsi-Lysenko BR. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 15): 7064-7071.[citado 2024 out. 03 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w

    • Vancouver

      Shiga TM, Fabi JP, Nascimento JRO do, Petkowicz CL de O, Vriesmann LC, Lajolo FM, Cordenunsi-Lysenko BR. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 15): 7064-7071.[citado 2024 out. 03 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w

  • Artigo de periodico

    Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) (2008)

    Cordenunsi-Lysenko, Beatriz Rosana ; Shiga, Tania Misuzu ; Lajolo, Franco Maria

    Fonte: Carbohydrate Polymers. Unidade: FCF

    Assuntos: POLISSACARÍDEOS, BANANA

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    • ABNT

      CORDENUNSI-LYSENKO, Beatriz Rosana e SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, v. 71, n. 1, p. 26-31, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2007.05.009. Acesso em: 03 out. 2024.

    • APA

      Cordenunsi-Lysenko, B. R., Shiga, T. M., & Lajolo, F. M. (2008). Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, 71( 1), 26-31. doi:10.1016/j.carbpol.2007.05.009

    • NLM

      Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009

    • Vancouver

      Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009

  • Trabalho de evento-resumo

    Cell wall polysaccharide degradation in papaya fruits submitted to thylene and 1-MCP treatment (2007)

    Shiga, Tania Misuzu ; Fabi, João Paulo ; Lajolo, Franco Maria ; Purgatto, Eduardo ; Cordenunsi-Lysenko, Beatriz Rosana

    Fonte: Abstracts. Nome do evento: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular. Unidade: FCF

    Assuntos: POLISSACARÍDEOS, PAREDE CELULAR VEGETAL, BIOQUÍMICA DE ALIMENTOS

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    • ABNT

      SHIGA, Tania Misuzu et al. Cell wall polysaccharide degradation in papaya fruits submitted to thylene and 1-MCP treatment. 2007, Anais.. São Paulo: SBBq, 2007. . Acesso em: 03 out. 2024.

    • APA

      Shiga, T. M., Fabi, J. P., Lajolo, F. M., Purgatto, E., & Cordenunsi-Lysenko, B. R. (2007). Cell wall polysaccharide degradation in papaya fruits submitted to thylene and 1-MCP treatment. In Abstracts. São Paulo: SBBq.

    • NLM

      Shiga TM, Fabi JP, Lajolo FM, Purgatto E, Cordenunsi-Lysenko BR. Cell wall polysaccharide degradation in papaya fruits submitted to thylene and 1-MCP treatment. Abstracts. 2007 ;[citado 2024 out. 03 ]

    • Vancouver

      Shiga TM, Fabi JP, Lajolo FM, Purgatto E, Cordenunsi-Lysenko BR. Cell wall polysaccharide degradation in papaya fruits submitted to thylene and 1-MCP treatment. Abstracts. 2007 ;[citado 2024 out. 03 ]
  • 1

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