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Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period (2013)

Morsy, Amr Salah; Abdalla, Adibe Luiz ; Soltan, Yosra Ahmed; Sallan, Sobhy M A; El Azrak, Kheir El-Din; Louvandini, Helder

Source: Tropical Animal Health and Production. Unidades: CENA, ESALQ

Subjects: PRÓPOLIS, ISOFLAVONAS, OVELHAS

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ABNT
MORSY, Amr Salah et al. Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period. Tropical Animal Health and Production, v. 45, n. 7, p. 1609-1618, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11250-013-0406-3. Acesso em: 24 jun. 2024.
APA
Morsy, A. S., Abdalla, A. L., Soltan, Y. A., Sallan, S. M. A., El Azrak, K. E. -D., & Louvandini, H. (2013). Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period. Tropical Animal Health and Production, 45( 7), 1609-1618. doi:10.1007/s11250-013-0406-3
NLM
Morsy AS, Abdalla AL, Soltan YA, Sallan SMA, El Azrak KE-D, Louvandini H. Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period [Internet]. Tropical Animal Health and Production. 2013 ; 45( 7): 1609-1618.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1007/s11250-013-0406-3
Vancouver
Morsy AS, Abdalla AL, Soltan YA, Sallan SMA, El Azrak KE-D, Louvandini H. Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period [Internet]. Tropical Animal Health and Production. 2013 ; 45( 7): 1609-1618.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1007/s11250-013-0406-3

Atividade antioxidante de resíduos agroindustriais de frutas tropicais (2013)

Infante, Juliana; Selani, Miriam Mabel ; Toledo, Nataly Maria Viva de; Silveira-Diniz, Mayra Fernanda; Alencar, Severino Matias de ; Spoto, Marta Helena Fillet

Source: Alimentos e Nutrição = Brazilian Journal of Food and Nutrition. Unidades: ESALQ, CENA

Subjects: ÁCIDO LINOLEICO, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FRUTAS TROPICAIS, RESÍDUOS INDUSTRIAIS

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