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Artigo de periodico
Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis (2013)
Silva, Bruno Bueno; Alencar, Severino Matias de; Koo, Hyun; Ikegaki, Masaharu; Silva, Gil Valdo José da; Napimoga, Marcelo H; Rosalem, Pedro L
Source: Journal of Agricultural and Food Chemistry. Unidades: FFCLRP, ESALQ
Subjects: PRÓPOLIS, ANTI-INFLAMATÓRIOS, ISOFLAVONAS
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ABNT
SILVA, Bruno Bueno et al. Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis. Journal of Agricultural and Food Chemistry, v. 61. n. 19, p. 4546\22124550, 2013Tradução . . Disponível em: https://doi.org/10.1021/jf305468f. Acesso em: 01 ago. 2024.
APA
Silva, B. B., Alencar, S. M. de, Koo, H., Ikegaki, M., Silva, G. V. J. da, Napimoga, M. H., & Rosalem, P. L. (2013). Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis. Journal of Agricultural and Food Chemistry, 61. n. 19, 4546\22124550. doi:10.1021/jf305468f
NLM
Silva BB, Alencar SM de, Koo H, Ikegaki M, Silva GVJ da, Napimoga MH, Rosalem PL. Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61. n. 19 4546\22124550.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1021/jf305468f
Vancouver
Silva BB, Alencar SM de, Koo H, Ikegaki M, Silva GVJ da, Napimoga MH, Rosalem PL. Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61. n. 19 4546\22124550.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1021/jf305468f
Artigo de periodico
Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions (2013)
Massariolli, Adna P; Oldoni, Tatiane Luiz Cadorin; Moreno, Ivani, A. M; Rocha, Aderbal Almeida; Alencar, Severino Matias de
Source: Journal of Food, Agriculture & Environment. Unidade: ESALQ
Subjects: PITANGA, ANTIOXIDANTES, COMPOSTOS FENÓLICOS
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ABNT
MASSARIOLLI, Adna P et al. Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions. Journal of Food, Agriculture & Environment, v. 11, n. 1, p. 288-293, 2013Tradução . . Disponível em: https://doi.org/10.1234/4.2013.3848. Acesso em: 01 ago. 2024.
APA
Massariolli, A. P., Oldoni, T. L. C., Moreno, I., Rocha, A. A., & Alencar, S. M. de. (2013). Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions. Journal of Food, Agriculture & Environment, 11( 1), 288-293. doi:10.1234/4.2013.3848
NLM
Massariolli AP, Oldoni TLC, Moreno I, Rocha AA, Alencar SM de. Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions [Internet]. Journal of Food, Agriculture & Environment. 2013 ; 11( 1): 288-293.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1234/4.2013.3848
Vancouver
Massariolli AP, Oldoni TLC, Moreno I, Rocha AA, Alencar SM de. Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions [Internet]. Journal of Food, Agriculture & Environment. 2013 ; 11( 1): 288-293.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1234/4.2013.3848
Artigo de periodico
Effect of neovestitol–vestitol containing Brazilian red propolis on accumulation of biofilm in vitro and development of dental caries in vivo (2013)
Bueno-Silva, B; Koo, H; Falsetta, M. L; Alencar, Severino Matias ; Rosalen, P. L
Source: Biofouling. Unidade: ESALQ
Subjects: BIOFILMES, CÁRIE DENTÁRIA, HIDROXIAPATITA, PRÓPOLIS, SALIVA, STREPTOCOCCUS MUTANS, VIRULÊNCIA
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ABNT
BUENO-SILVA, B et al. Effect of neovestitol–vestitol containing Brazilian red propolis on accumulation of biofilm in vitro and development of dental caries in vivo. Biofouling, v. 29, n. 10, p. 1233-1242, 2013Tradução . . Disponível em: https://doi.org/10.1080/08927014.2013.834050. Acesso em: 01 ago. 2024.
APA
Bueno-Silva, B., Koo, H., Falsetta, M. L., Alencar, S. M., & Rosalen, P. L. (2013). Effect of neovestitol–vestitol containing Brazilian red propolis on accumulation of biofilm in vitro and development of dental caries in vivo. Biofouling, 29( 10), 1233-1242. doi:10.1080/08927014.2013.834050
NLM
Bueno-Silva B, Koo H, Falsetta ML, Alencar SM, Rosalen PL. Effect of neovestitol–vestitol containing Brazilian red propolis on accumulation of biofilm in vitro and development of dental caries in vivo [Internet]. Biofouling. 2013 ; 29( 10): 1233-1242.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1080/08927014.2013.834050
Vancouver
Bueno-Silva B, Koo H, Falsetta ML, Alencar SM, Rosalen PL. Effect of neovestitol–vestitol containing Brazilian red propolis on accumulation of biofilm in vitro and development of dental caries in vivo [Internet]. Biofouling. 2013 ; 29( 10): 1233-1242.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1080/08927014.2013.834050
Artigo de periodico
Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period (2013)
Morsy, Amr Salah; Abdalla, Adibe Luiz ; Soltan, Yosra Ahmed; Sallan, Sobhy M A; El Azrak, Kheir El-Din; Louvandini, Helder
Source: Tropical Animal Health and Production. Unidades: CENA, ESALQ
Subjects: PRÓPOLIS, ISOFLAVONAS, OVELHAS
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ABNT
MORSY, Amr Salah et al. Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period. Tropical Animal Health and Production, v. 45, n. 7, p. 1609-1618, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11250-013-0406-3. Acesso em: 01 ago. 2024.
APA
Morsy, A. S., Abdalla, A. L., Soltan, Y. A., Sallan, S. M. A., El Azrak, K. E. -D., & Louvandini, H. (2013). Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period. Tropical Animal Health and Production, 45( 7), 1609-1618. doi:10.1007/s11250-013-0406-3
NLM
Morsy AS, Abdalla AL, Soltan YA, Sallan SMA, El Azrak KE-D, Louvandini H. Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period [Internet]. Tropical Animal Health and Production. 2013 ; 45( 7): 1609-1618.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1007/s11250-013-0406-3
Vancouver
Morsy AS, Abdalla AL, Soltan YA, Sallan SMA, El Azrak KE-D, Louvandini H. Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period [Internet]. Tropical Animal Health and Production. 2013 ; 45( 7): 1609-1618.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1007/s11250-013-0406-3
Artigo de periodico
Bioactive fraction of geopropolis from Melipona scutellaris decreases Neutrophils migration in the inflammatory process: Involvement of nitric oxide pathway (2013)
Franchin, Marcelo; Cunha, Marcos Guilherme da; Denny, Carina; Napimoga, Marcelo Henrique; Cunha, Thiago Mattar; Silva, Bruno Bueno; Alencar, Severino Matias de; Ikegaki, Masaharu; Rosalen, Pedro Luiz
Source: Evidence-based Complementary and Alternative Medicine. Unidade: ESALQ
Subjects: ÓXIDO NÍTRICO, NEUTRÓFILOS, ABELHAS, PRÓPOLIS
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ABNT
FRANCHIN, Marcelo et al. Bioactive fraction of geopropolis from Melipona scutellaris decreases Neutrophils migration in the inflammatory process: Involvement of nitric oxide pathway. Evidence-based Complementary and Alternative Medicine, v. 2013, 2013Tradução . . Disponível em: https://doi.org/10.1155/2013/907041. Acesso em: 01 ago. 2024.
APA
Franchin, M., Cunha, M. G. da, Denny, C., Napimoga, M. H., Cunha, T. M., Silva, B. B., et al. (2013). Bioactive fraction of geopropolis from Melipona scutellaris decreases Neutrophils migration in the inflammatory process: Involvement of nitric oxide pathway. Evidence-based Complementary and Alternative Medicine, 2013. doi:10.1155/2013/907041
NLM
Franchin M, Cunha MG da, Denny C, Napimoga MH, Cunha TM, Silva BB, Alencar SM de, Ikegaki M, Rosalen PL. Bioactive fraction of geopropolis from Melipona scutellaris decreases Neutrophils migration in the inflammatory process: Involvement of nitric oxide pathway [Internet]. Evidence-based Complementary and Alternative Medicine. 2013 ; 2013[citado 2024 ago. 01 ] Available from: https://doi.org/10.1155/2013/907041
Vancouver
Franchin M, Cunha MG da, Denny C, Napimoga MH, Cunha TM, Silva BB, Alencar SM de, Ikegaki M, Rosalen PL. Bioactive fraction of geopropolis from Melipona scutellaris decreases Neutrophils migration in the inflammatory process: Involvement of nitric oxide pathway [Internet]. Evidence-based Complementary and Alternative Medicine. 2013 ; 2013[citado 2024 ago. 01 ] Available from: https://doi.org/10.1155/2013/907041
Artigo de periodico
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems (2013)
Silva, Felipe Correa da; Fonseca, Carolina Rodrigues da; Alencar, Severino Matias de; Thomazini, Marcelo; Balieiro, Júlio Cesar de Carvalho; Pittia, Paola; Fávaro-Trindade, Carmen Silvia
Source: Food and Bioproducts Processing. Unidades: ESALQ, FZEA
Subjects: COMPOSTOS FENÓLICOS, MICROENCAPSULAÇÃO, ADITIVOS ALIMENTARES
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ABNT
SILVA, Felipe Correa da et al. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems. Food and Bioproducts Processing, v. 91, n. 1, p. 28-36, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2012.08.006. Acesso em: 01 ago. 2024.
APA
Silva, F. C. da, Fonseca, C. R. da, Alencar, S. M. de, Thomazini, M., Balieiro, J. C. de C., Pittia, P., & Fávaro-Trindade, C. S. (2013). Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems. Food and Bioproducts Processing, 91( 1), 28-36. doi:10.1016/j.fbp.2012.08.006
NLM
Silva FC da, Fonseca CR da, Alencar SM de, Thomazini M, Balieiro JC de C, Pittia P, Fávaro-Trindade CS. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems [Internet]. Food and Bioproducts Processing. 2013 ; 91( 1): 28-36.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fbp.2012.08.006
Vancouver
Silva FC da, Fonseca CR da, Alencar SM de, Thomazini M, Balieiro JC de C, Pittia P, Fávaro-Trindade CS. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems [Internet]. Food and Bioproducts Processing. 2013 ; 91( 1): 28-36.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fbp.2012.08.006
Artigo de periodico
Apolar bioactive fraction of Melipona scutellaris geopropolis on Streptococcus mutans biofilm (2013)
Cunha, Marcos Guilherme da; Franchin, Marcelo; Galvão, Lívia Câmara de Carvalho; Bueno-Silva, Bruno; Ikegaki, Masaharu; Alencar, Severino Matias de; Rosalen, Pedro Luiz
Source: Evidence-based Complementary and Alternative Medicine. Unidade: ESALQ
Subjects: CÁRIE DENTÁRIA, BIOFILMES, ABELHAS, PRÓPOLIS, STREPTOCOCCUS MUTANS
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ABNT
CUNHA, Marcos Guilherme da et al. Apolar bioactive fraction of Melipona scutellaris geopropolis on Streptococcus mutans biofilm. Evidence-based Complementary and Alternative Medicine, v. 2013, p. 7 , 2013Tradução . . Disponível em: https://doi.org/10.1155/2013/256287. Acesso em: 01 ago. 2024.
APA
Cunha, M. G. da, Franchin, M., Galvão, L. C. de C., Bueno-Silva, B., Ikegaki, M., Alencar, S. M. de, & Rosalen, P. L. (2013). Apolar bioactive fraction of Melipona scutellaris geopropolis on Streptococcus mutans biofilm. Evidence-based Complementary and Alternative Medicine, 2013, 7 . doi:10.1155/2013/256287
NLM
Cunha MG da, Franchin M, Galvão LC de C, Bueno-Silva B, Ikegaki M, Alencar SM de, Rosalen PL. Apolar bioactive fraction of Melipona scutellaris geopropolis on Streptococcus mutans biofilm [Internet]. Evidence-based Complementary and Alternative Medicine. 2013 ; 2013 7 .[citado 2024 ago. 01 ] Available from: https://doi.org/10.1155/2013/256287
Vancouver
Cunha MG da, Franchin M, Galvão LC de C, Bueno-Silva B, Ikegaki M, Alencar SM de, Rosalen PL. Apolar bioactive fraction of Melipona scutellaris geopropolis on Streptococcus mutans biofilm [Internet]. Evidence-based Complementary and Alternative Medicine. 2013 ; 2013 7 .[citado 2024 ago. 01 ] Available from: https://doi.org/10.1155/2013/256287
Artigo de periodico
Antioxidant capacity of fractions of alcoholic extracts of sugarcane leaves (2013)
Souza-Sartori, Juliana Aparecida de ; Prado, Adna ; Veiga, Lucimara Fernanda; Torres, Nathalia ; Alencar, Severino Matias de ; Aguiar, Claudio Lima de
Source: Sugar Industry. Unidade: ESALQ
Subjects: ANTIOXIDANTES, CANA-DE-AÇÚCAR, COMPOSTOS FENÓLICOS, FLAVONOIDES, FOLHAS (PLANTAS)
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ABNT
SOUZA-SARTORI, Juliana Aparecida de et al. Antioxidant capacity of fractions of alcoholic extracts of sugarcane leaves. Sugar Industry, v. 138, n. 3, p. 165-169, 2013Tradução . . Disponível em: https://doi.org/10.36961/si13990. Acesso em: 01 ago. 2024.
APA
Souza-Sartori, J. A. de, Prado, A., Veiga, L. F., Torres, N., Alencar, S. M. de, & Aguiar, C. L. de. (2013). Antioxidant capacity of fractions of alcoholic extracts of sugarcane leaves. Sugar Industry, 138( 3), 165-169. doi:10.36961/si13990
NLM
Souza-Sartori JA de, Prado A, Veiga LF, Torres N, Alencar SM de, Aguiar CL de. Antioxidant capacity of fractions of alcoholic extracts of sugarcane leaves [Internet]. Sugar Industry. 2013 ; 138( 3): 165-169.[citado 2024 ago. 01 ] Available from: https://doi.org/10.36961/si13990
Vancouver
Souza-Sartori JA de, Prado A, Veiga LF, Torres N, Alencar SM de, Aguiar CL de. Antioxidant capacity of fractions of alcoholic extracts of sugarcane leaves [Internet]. Sugar Industry. 2013 ; 138( 3): 165-169.[citado 2024 ago. 01 ] Available from: https://doi.org/10.36961/si13990
Artigo de periodico
Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt (2013)
Shoji, Adriana Sati; Oliveira, Alessandra Cristina; Balieiro, Júlio Cesar de Carvalho; Freitas, Osvaldo de; Thomazini, Marcelo; Heinemann, Riana Jordão Barrozo; Okuro, Paula Kiyomi; Fávaro-Trindade, Carmen Silvia
Source: Food and Bioproducts Processing. Unidades: ESALQ, FZEA
Subjects: MICROENCAPSULAÇÃO, LACTOBACILLUS, IOGURTE
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ABNT
SHOJI, Adriana Sati et al. Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt. Food and Bioproducts Processing, v. 91, n. 2, p. 83-88, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2012.08.009. Acesso em: 01 ago. 2024.
APA
Shoji, A. S., Oliveira, A. C., Balieiro, J. C. de C., Freitas, O. de, Thomazini, M., Heinemann, R. J. B., et al. (2013). Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt. Food and Bioproducts Processing, 91( 2), 83-88. doi:10.1016/j.fbp.2012.08.009
NLM
Shoji AS, Oliveira AC, Balieiro JC de C, Freitas O de, Thomazini M, Heinemann RJB, Okuro PK, Fávaro-Trindade CS. Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt [Internet]. Food and Bioproducts Processing. 2013 ; 91( 2): 83-88.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fbp.2012.08.009
Vancouver
Shoji AS, Oliveira AC, Balieiro JC de C, Freitas O de, Thomazini M, Heinemann RJB, Okuro PK, Fávaro-Trindade CS. Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt [Internet]. Food and Bioproducts Processing. 2013 ; 91( 2): 83-88.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fbp.2012.08.009
Artigo de periodico
Antimicrobial and antiproliferative activities of stingless bee Melipona scutellaris geopropolis (2013)
Cunha, Marcos Guilherme da; Franchin, Marcelo; Galvão, Lívia Câmara de Carvalho; Ruiz, Ana Lúcia Tasca Góis de; Carvalho, João Ernesto de; Ikegaki, Masarahu; Alencar, Severino Matias de; Koo, Hyun; Rosalen, Pedro Luiz
Source: BMC Complementary and Alternative Medicine. Unidade: ESALQ
Subjects: PRÓPOLIS, AGENTES MICROBIANOS, ABELHAS
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ABNT
CUNHA, Marcos Guilherme da et al. Antimicrobial and antiproliferative activities of stingless bee Melipona scutellaris geopropolis. BMC Complementary and Alternative Medicine, v. 13, 2013Tradução . . Disponível em: https://doi.org/10.1186/1472-6882-13-23. Acesso em: 01 ago. 2024.
APA
Cunha, M. G. da, Franchin, M., Galvão, L. C. de C., Ruiz, A. L. T. G. de, Carvalho, J. E. de, Ikegaki, M., et al. (2013). Antimicrobial and antiproliferative activities of stingless bee Melipona scutellaris geopropolis. BMC Complementary and Alternative Medicine, 13. doi:10.1186/1472-6882-13-23
NLM
Cunha MG da, Franchin M, Galvão LC de C, Ruiz ALTG de, Carvalho JE de, Ikegaki M, Alencar SM de, Koo H, Rosalen PL. Antimicrobial and antiproliferative activities of stingless bee Melipona scutellaris geopropolis [Internet]. BMC Complementary and Alternative Medicine. 2013 ; 13[citado 2024 ago. 01 ] Available from: https://doi.org/10.1186/1472-6882-13-23
Vancouver
Cunha MG da, Franchin M, Galvão LC de C, Ruiz ALTG de, Carvalho JE de, Ikegaki M, Alencar SM de, Koo H, Rosalen PL. Antimicrobial and antiproliferative activities of stingless bee Melipona scutellaris geopropolis [Internet]. BMC Complementary and Alternative Medicine. 2013 ; 13[citado 2024 ago. 01 ] Available from: https://doi.org/10.1186/1472-6882-13-23
Artigo de periodico
Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens (2013)
Martin, José Guilherme Prado; Porto, Ernani; Alencar, Severino Matias de; Glória, Eduardo Micotti da; Correa, Cristina B; Cabral, Ingridy Simone Ribeiro
Source: Revista Argentina de Microbiología. Unidade: ESALQ
Subjects: CONTAMINAÇÃO DE ALIMENTOS, MATE, STAPHYLOCOCCUS, LISTERIA, SALMONELLA
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ABNT
MARTIN, José Guilherme Prado et al. Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens. Revista Argentina de Microbiología, v. 45, n. 2, p. 93-98, 2013Tradução . . Disponível em: https://doi.org/10.1016/S0325-7541(13)70006-3. Acesso em: 01 ago. 2024.
APA
Martin, J. G. P., Porto, E., Alencar, S. M. de, Glória, E. M. da, Correa, C. B., & Cabral, I. S. R. (2013). Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens. Revista Argentina de Microbiología, 45( 2), 93-98. doi:10.1016/S0325-7541(13)70006-3
NLM
Martin JGP, Porto E, Alencar SM de, Glória EM da, Correa CB, Cabral ISR. Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens [Internet]. Revista Argentina de Microbiología. 2013 ; 45( 2): 93-98.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/S0325-7541(13)70006-3
Vancouver
Martin JGP, Porto E, Alencar SM de, Glória EM da, Correa CB, Cabral ISR. Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens [Internet]. Revista Argentina de Microbiología. 2013 ; 45( 2): 93-98.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/S0325-7541(13)70006-3
Artigo de periodico
Guava pomace: new source of anti-inflammatory and analgesic bioactives (2013)
Denny, Carina; Melo, Priscilla Siqueira; Franchin, Marcelo; Massarioli, Adna Prado; Bergamaschi, Keityane Boone; Alencar, Severino Matias de; Rosalen, Pedro Luiz
Source: BMC Complementary and Alternative Medicine. Unidade: ESALQ
Subjects: GOIABA, RESÍDUOS INDUSTRIAIS, ANTI-INFLAMATÓRIOS, ANALGÉSICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DENNY, Carina et al. Guava pomace: new source of anti-inflammatory and analgesic bioactives. BMC Complementary and Alternative Medicine, v. 13, 2013Tradução . . Disponível em: https://doi.org/10.1186/1472-6882-13-235. Acesso em: 01 ago. 2024.
APA
Denny, C., Melo, P. S., Franchin, M., Massarioli, A. P., Bergamaschi, K. B., Alencar, S. M. de, & Rosalen, P. L. (2013). Guava pomace: new source of anti-inflammatory and analgesic bioactives. BMC Complementary and Alternative Medicine, 13. doi:10.1186/1472-6882-13-235
NLM
Denny C, Melo PS, Franchin M, Massarioli AP, Bergamaschi KB, Alencar SM de, Rosalen PL. Guava pomace: new source of anti-inflammatory and analgesic bioactives [Internet]. BMC Complementary and Alternative Medicine. 2013 ; 13[citado 2024 ago. 01 ] Available from: https://doi.org/10.1186/1472-6882-13-235
Vancouver
Denny C, Melo PS, Franchin M, Massarioli AP, Bergamaschi KB, Alencar SM de, Rosalen PL. Guava pomace: new source of anti-inflammatory and analgesic bioactives [Internet]. BMC Complementary and Alternative Medicine. 2013 ; 13[citado 2024 ago. 01 ] Available from: https://doi.org/10.1186/1472-6882-13-235
Artigo de periodico
Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil: characterization of polyphenols of bee pollen (2013)
Carpes, Solange Teresinha; Alencar, Severino Matias de ; Cabral, Ingridy Simone Ribeiro ; Oldoni, Tatiane Luiza Cadorin ; Mourão, Gerson Barreto ; Haminiuk, Charles Windson Isidoro ; Luz, Cynthia Fernandes Pinto da ; Masson, Maria Lucia
Source: CyTA - Journal of Food. Unidade: ESALQ
Subjects: ANTIOXIDANTES, FLAVONÓIDES, PÓLEN, ABELHAS
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ABNT
CARPES, Solange Teresinha et al. Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil: characterization of polyphenols of bee pollen. CyTA - Journal of Food, v. 11, n. 2, p. 150-161, 2013Tradução . . Disponível em: https://doi.org/10.1080/19476337.2012.711776. Acesso em: 01 ago. 2024.
APA
Carpes, S. T., Alencar, S. M. de, Cabral, I. S. R., Oldoni, T. L. C., Mourão, G. B., Haminiuk, C. W. I., et al. (2013). Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil: characterization of polyphenols of bee pollen. CyTA - Journal of Food, 11( 2), 150-161. doi:10.1080/19476337.2012.711776
NLM
Carpes ST, Alencar SM de, Cabral ISR, Oldoni TLC, Mourão GB, Haminiuk CWI, Luz CFP da, Masson ML. Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil: characterization of polyphenols of bee pollen [Internet]. CyTA - Journal of Food. 2013 ; 11( 2): 150-161.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1080/19476337.2012.711776
Vancouver
Carpes ST, Alencar SM de, Cabral ISR, Oldoni TLC, Mourão GB, Haminiuk CWI, Luz CFP da, Masson ML. Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil: characterization of polyphenols of bee pollen [Internet]. CyTA - Journal of Food. 2013 ; 11( 2): 150-161.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1080/19476337.2012.711776
Artigo de periodico
The antioxidant response of the liver of male Swiss mice raised on a AIN 93 or commercial diet (2013)
Caetano, Aline Camila; Veiga, Lucimara F da; Capaldi, Flávia R; Alencar, Severino Matias de; Bezerra, Rosangela Maria Neves
Source: BMC Physiology. Unidade: ESALQ
Subjects: ANTIOXIDANTES, LIPÍDEOS, ESTRESSE OXIDATIVO, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAETANO, Aline Camila et al. The antioxidant response of the liver of male Swiss mice raised on a AIN 93 or commercial diet. BMC Physiology, v. 13, n. 3, 2013Tradução . . Disponível em: https://doi.org/10.1186/1472-6793-13-3. Acesso em: 01 ago. 2024.
APA
Caetano, A. C., Veiga, L. F. da, Capaldi, F. R., Alencar, S. M. de, & Bezerra, R. M. N. (2013). The antioxidant response of the liver of male Swiss mice raised on a AIN 93 or commercial diet. BMC Physiology, 13( 3). doi:10.1186/1472-6793-13-3
NLM
Caetano AC, Veiga LF da, Capaldi FR, Alencar SM de, Bezerra RMN. The antioxidant response of the liver of male Swiss mice raised on a AIN 93 or commercial diet [Internet]. BMC Physiology. 2013 ; 13( 3):[citado 2024 ago. 01 ] Available from: https://doi.org/10.1186/1472-6793-13-3
Vancouver
Caetano AC, Veiga LF da, Capaldi FR, Alencar SM de, Bezerra RMN. The antioxidant response of the liver of male Swiss mice raised on a AIN 93 or commercial diet [Internet]. BMC Physiology. 2013 ; 13( 3):[citado 2024 ago. 01 ] Available from: https://doi.org/10.1186/1472-6793-13-3
Artigo de periodico
Atividade antioxidante de resíduos agroindustriais de frutas tropicais (2013)
Infante, Juliana; Selani, Miriam Mabel ; Toledo, Nataly Maria Viva de; Silveira-Diniz, Mayra Fernanda; Alencar, Severino Matias de ; Spoto, Marta Helena Fillet
Source: Alimentos e Nutrição = Brazilian Journal of Food and Nutrition. Unidades: ESALQ, CENA
Subjects: ÁCIDO LINOLEICO, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FRUTAS TROPICAIS, RESÍDUOS INDUSTRIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
INFANTE, Juliana et al. Atividade antioxidante de resíduos agroindustriais de frutas tropicais. Alimentos e Nutrição = Brazilian Journal of Food and Nutrition, v. 24, n. 1, p. 87-91, 2013Tradução . . Disponível em: https://www.researchgate.net/profile/Marta-Spoto/publication/291043716_Atividade_antioxidante_de_residuos_agroindustriais_e_frutas_tropicais/links/56a9f92808ae7f592f0ef353/Atividade-antioxidante. Acesso em: 01 ago. 2024.
APA
Infante, J., Selani, M. M., Toledo, N. M. V. de, Silveira-Diniz, M. F., Alencar, S. M. de, & Spoto, M. H. F. (2013). Atividade antioxidante de resíduos agroindustriais de frutas tropicais. Alimentos e Nutrição = Brazilian Journal of Food and Nutrition, 24( 1), 87-91. Recuperado de https://www.researchgate.net/profile/Marta-Spoto/publication/291043716_Atividade_antioxidante_de_residuos_agroindustriais_e_frutas_tropicais/links/56a9f92808ae7f592f0ef353/Atividade-antioxidante
NLM
Infante J, Selani MM, Toledo NMV de, Silveira-Diniz MF, Alencar SM de, Spoto MHF. Atividade antioxidante de resíduos agroindustriais de frutas tropicais [Internet]. Alimentos e Nutrição = Brazilian Journal of Food and Nutrition. 2013 ; 24( 1): 87-91.[citado 2024 ago. 01 ] Available from: https://www.researchgate.net/profile/Marta-Spoto/publication/291043716_Atividade_antioxidante_de_residuos_agroindustriais_e_frutas_tropicais/links/56a9f92808ae7f592f0ef353/Atividade-antioxidante
Vancouver
Infante J, Selani MM, Toledo NMV de, Silveira-Diniz MF, Alencar SM de, Spoto MHF. Atividade antioxidante de resíduos agroindustriais de frutas tropicais [Internet]. Alimentos e Nutrição = Brazilian Journal of Food and Nutrition. 2013 ; 24( 1): 87-91.[citado 2024 ago. 01 ] Available from: https://www.researchgate.net/profile/Marta-Spoto/publication/291043716_Atividade_antioxidante_de_residuos_agroindustriais_e_frutas_tropicais/links/56a9f92808ae7f592f0ef353/Atividade-antioxidante

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