Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period (2013)
- Authors:
- USP affiliated authors: ABDALLA, ADIBE LUIZ - CENA ; LOUVANDINI, HELDER - CENA ; ALENCAR, SEVERINO MATIAS DE - ESALQ
- Unidades: CENA; ESALQ
- DOI: 10.1007/s11250-013-0406-3
- Subjects: PRÓPOLIS; ISOFLAVONAS; OVELHAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Tropical Animal Health and Production
- ISSN: 0049-4747
- Volume/Número/Paginação/Ano: v. 45, n. 7, p. 1609-1618, 2013
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MORSY, Amr Salah et al. Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period. Tropical Animal Health and Production, v. 45, n. 7, p. 1609-1618, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11250-013-0406-3. Acesso em: 03 mar. 2026. -
APA
Morsy, A. S., Abdalla, A. L., Soltan, Y. A., Sallan, S. M. A., El Azrak, K. E. -D., & Louvandini, H. (2013). Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period. Tropical Animal Health and Production, 45( 7), 1609-1618. doi:10.1007/s11250-013-0406-3 -
NLM
Morsy AS, Abdalla AL, Soltan YA, Sallan SMA, El Azrak KE-D, Louvandini H. Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period [Internet]. Tropical Animal Health and Production. 2013 ; 45( 7): 1609-1618.[citado 2026 mar. 03 ] Available from: https://doi.org/10.1007/s11250-013-0406-3 -
Vancouver
Morsy AS, Abdalla AL, Soltan YA, Sallan SMA, El Azrak KE-D, Louvandini H. Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period [Internet]. Tropical Animal Health and Production. 2013 ; 45( 7): 1609-1618.[citado 2026 mar. 03 ] Available from: https://doi.org/10.1007/s11250-013-0406-3 - Brazilian and Egyptian propolis as modifiers for rumen fermentation and methane mitigation in vitro
- Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on enteric methane emission and growth performance
- Exogenous fibrolytic enzymes applied to forage grasses affected the ruminal degradability, fermentation and methanogenesis in vitro
- Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents
- Performance of sheep receiving Bacillus thurginiensis spores in their diet
- Estimativa da síntese de proteína microbiana pelos derivados de purina na urina de ovinos Santa Inês
- Metabolic profile of Santa Inês lambs receiving Bacillus thurginiensis in their diet
- Phosphorus kinetics in sheep infected with Haemonchus contortus
- Avaliação da qualidade nutricional do capim-Aruana (Panicum maximum Jacq. cv. Aruana) recém-introduzida para pastejo de ovinos
- Collaborative achievements between São Paulo University and Alexandria University regarding methane mitigation strategies
Informações sobre o DOI: 10.1007/s11250-013-0406-3 (Fonte: oaDOI API)
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