Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents (2013)
- Authors:
- USP affiliated authors: LOUVANDINI, HELDER - CENA ; ABDALLA, ADIBE LUIZ - CENA
- Unidade: CENA
- Subjects: DIETA ANIMAL; CORDEIROS; RÚMEN
- Language: Inglês
- Imprenta:
- Source:
- Título: Advances in Animal Biosciences
- Volume/Número/Paginação/Ano: v. 4, n. 2, p. 347, 2013
- Conference titles: Greenhouse Gases and Animal Agricultural Conference
-
ABNT
EL-ZAIAT, H M et al. Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. Cambridge: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. . Acesso em: 24 jan. 2026. , 2013 -
APA
El-Zaiat, H. M., Patiño, H. O., Soltan, Y. A., Morsy, A. S., Araujo, R. C. de, Louvandini, H., et al. (2013). Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. Cambridge: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. -
NLM
El-Zaiat HM, Patiño HO, Soltan YA, Morsy AS, Araujo RC de, Louvandini H, Pires AV, Abdalla AL. Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. 2013 ; 4( 2): 347.[citado 2026 jan. 24 ] -
Vancouver
El-Zaiat HM, Patiño HO, Soltan YA, Morsy AS, Araujo RC de, Louvandini H, Pires AV, Abdalla AL. Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. 2013 ; 4( 2): 347.[citado 2026 jan. 24 ] - Avaliação da qualidade nutricional do capim-Aruana (Panicum maximum Jacq. cv. Aruana) recém-introduzida para pastejo de ovinos
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