Performance of sheep receiving Bacillus thurginiensis spores in their diet (2013)
- Authors:
- USP affiliated authors: ABDALLA, ADIBE LUIZ - CENA ; LOUVANDINI, HELDER - CENA
- Unidade: CENA
- Subjects: OVELHAS; DIETA ANIMAL; ESPOROS BACTERIANOS
- Language: Inglês
- Imprenta:
- Publisher: Swedish University of Agricultural Sciences
- Publisher place: Uppsala
- Date published: 2013
- Source:
- Título do periódico: Book of Abstracts
- Conference titles: International Conference on Production Diseases in Farm Animals
-
ABNT
CAMPOS, Fernanda Cristina de et al. Performance of sheep receiving Bacillus thurginiensis spores in their diet. 2013, Anais.. Uppsala: Swedish University of Agricultural Sciences, 2013. . Acesso em: 07 jul. 2024. -
APA
Campos, F. C. de, Issakowicz, J., Castilho, L. A., Monnerat, R. G., McManus, C. M., Abdalla, A. L., & Louvandini, H. (2013). Performance of sheep receiving Bacillus thurginiensis spores in their diet. In Book of Abstracts. Uppsala: Swedish University of Agricultural Sciences. -
NLM
Campos FC de, Issakowicz J, Castilho LA, Monnerat RG, McManus CM, Abdalla AL, Louvandini H. Performance of sheep receiving Bacillus thurginiensis spores in their diet. Book of Abstracts. 2013 ;[citado 2024 jul. 07 ] -
Vancouver
Campos FC de, Issakowicz J, Castilho LA, Monnerat RG, McManus CM, Abdalla AL, Louvandini H. Performance of sheep receiving Bacillus thurginiensis spores in their diet. Book of Abstracts. 2013 ;[citado 2024 jul. 07 ] - Fibrolytic enzymes on in vitro das production and degradability of tifton hay (Cynodon spp)
- Effect of Trichostrongylus colubriformis infection and phosphorus dietary levels on lamb's nitrogen metabolism
- Avaliação in vitro do efeito de diferentes estirpes do Bacillus thuringiensis na produção de gases provenientes da fermentação ruminal
- P31 Sheep rumen microbiome sequencing using ion torrent (PGM) platform
- Avaliação da qualidade nutricional do capim-Aruana (Panicum maximum Jacq. cv. Aruana) recém-introduzida para pastejo de ovinos
- Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents
- Encapsulated nitrate and cashew nut shell liquid on blood and rumen constituents, methane emission, and growth performance of lambs
- Exploring the sheep rumen microbiome for carbohydrate-active enzymes: application to determination of parabens
- Use of infrared thermography as an indicator of methane production and dry matter intake in sheep
- Carcass traits and fatty acid profile of meat from lambs fed different cottonseed by-products
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas