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Editor de periodico
Brazilian Journal of Microbiology (2024)
Nero, Luís Augusto (Editor); Monteiro, Gisele (Editor) ; Santos, Júlio Cesar dos (Editor); Guimarães, Luis Henrique Souza (Editor) ; Pinto, Ernani (Editor) ; Landgraf, Mariza (Editor) ; Pinto, Uelinton Manoel (Editor) ; Camargo, Ilana Lopes Baratella da Cunha (Editor) ; Falcão, Juliana Pfrimer (Editor) ; Andrade, Leonardo Neves de (Editor) ; Lincopan, Nilton (Editor) ; Ferreira, Helena Lage (Editor)
Unidades: FCF, EEL, FFCLRP, CENA, IFSC, FCFRP, ICB, FZEA
Subjects: MICROBIOLOGIA, BIOLOGIA MOLECULAR
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ABNT
Brazilian Journal of Microbiology. . Heidelberg: Springer. . Acesso em: 16 nov. 2024. , 2024
APA
Brazilian Journal of Microbiology. (2024). Brazilian Journal of Microbiology. Heidelberg: Springer.
NLM
Brazilian Journal of Microbiology. 2024 ;[citado 2024 nov. 16 ]
Vancouver
Brazilian Journal of Microbiology. 2024 ;[citado 2024 nov. 16 ]
Artigo de periodico
Enzymes for dermatological use (2024)
Nascimento, Natália Santos do ; Obreque, Karin Mariana Torres ; Oliveira, Camila Areias de; Cunha, Jheniffer Rabelo ; Baby, André Rolim ; Long, Paul Frederick ; Young, Antony R ; Rangel-Yagui, Carlota de Oliveira
Source: Experimental Dermatology. Unidade: FCF
Subjects: ENZIMAS, DERMATOLOGIA
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ABNT
NASCIMENTO, Natália Santos do et al. Enzymes for dermatological use. Experimental Dermatology, v. 33, p. 1-20, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/exd.15008. Acesso em: 16 nov. 2024.
APA
Nascimento, N. S. do, Obreque, K. M. T., Oliveira, C. A. de, Cunha, J. R., Baby, A. R., Long, P. F., et al. (2024). Enzymes for dermatological use. Experimental Dermatology, 33, 1-20. doi:10.1111/exd.15008
NLM
Nascimento NS do, Obreque KMT, Oliveira CA de, Cunha JR, Baby AR, Long PF, Young AR, Rangel-Yagui C de O. Enzymes for dermatological use [Internet]. Experimental Dermatology. 2024 ; 33 1-20.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1111/exd.15008
Vancouver
Nascimento NS do, Obreque KMT, Oliveira CA de, Cunha JR, Baby AR, Long PF, Young AR, Rangel-Yagui C de O. Enzymes for dermatological use [Internet]. Experimental Dermatology. 2024 ; 33 1-20.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1111/exd.15008
Artigo de periodico
Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains (2024)
Cucick, Ana Clara Candelaria ; Bedani, Raquel; Ribeiro, Lara Santos; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay
Source: International Journal of Food Science and Technology. Unidade: FCF
Subjects: PECTINA, ÁCIDO LÁCTICO
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ABNT
CUCICK, Ana Clara Candelaria et al. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, v. 59, n. 6, p. 3929-3938, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/ijfs.17141. Acesso em: 16 nov. 2024.
APA
Cucick, A. C. C., Bedani, R., Ribeiro, L. S., Franco, B. D. G. de M., & Saad, S. M. I. (2024). Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, 59( 6), 3929-3938. doi:10.1111/ijfs.17141
NLM
Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1111/ijfs.17141
Vancouver
Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1111/ijfs.17141
Parte de monografia/livro
Purification processes: analytical methods and enzyme stability (2024)
Kilikian, Beatriz Vahan; Pessoa Junior, Adalberto ; Picó, Guilhermo Alfredo; Braia, Mauricio Javier
Source: Purification of biotechnological products: a focus on industrial applications. Unidades: EP, FCF
Subjects: TEORIA ANALÍTICA DOS NÚMEROS, ESTABILIDADE
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ABNT
KILIKIAN, Beatriz Vahan et al. Purification processes: analytical methods and enzyme stability. Purification of biotechnological products: a focus on industrial applications. Tradução . Oxon: CRC Press, 2024. . . Acesso em: 16 nov. 2024.
APA
Kilikian, B. V., Pessoa Junior, A., Picó, G. A., & Braia, M. J. (2024). Purification processes: analytical methods and enzyme stability. In Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press.
NLM
Kilikian BV, Pessoa Junior A, Picó GA, Braia MJ. Purification processes: analytical methods and enzyme stability. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 16 ]
Vancouver
Kilikian BV, Pessoa Junior A, Picó GA, Braia MJ. Purification processes: analytical methods and enzyme stability. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 16 ]
Parte de monografia/livro
Introduction (2024)
Pessoa Junior, Adalberto ; Kilikian, Beatriz Vahan
Source: Purification of biotechnological products: a focus on industrial applications. Unidades: FCF, EP
Assunto: BIOTECNOLOGIA
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ABNT
PESSOA JUNIOR, Adalberto e KILIKIAN, Beatriz Vahan. Introduction. Purification of biotechnological products: a focus on industrial applications. Tradução . Oxon: CRC Press, 2024. . . Acesso em: 16 nov. 2024.
APA
Pessoa Junior, A., & Kilikian, B. V. (2024). Introduction. In Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press.
NLM
Pessoa Junior A, Kilikian BV. Introduction. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 16 ]
Vancouver
Pessoa Junior A, Kilikian BV. Introduction. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 16 ]
Trabalho de evento-resumo
Brazilian propolis microencapsulation: effects on biological activities and gut modulation (2024)
Saliba, Ana Sofia Martelli Chaib ; Belo, Thiago Caetano Andrade ; Santos, Natalia; Bruzadelli, Rafaella Franco Dias ; Sá, Samuel Gomes de; Favaro-Trindade, Carmen Silvia ; Ikegaki, Masaharu ; Sartori, Alan Giovanini de Oliveira ; Almeida, Leonardo; Alencar, Severino Mathias de
Source: Book of Abstracts. Conference titles: International Conference on Food Digestion/ICFD. Unidades: FZEA, FCF, ESALQ, CENA
Subjects: MICROENCAPSULAÇÃO, PRÓPOLIS
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ABNT
SALIBA, Ana Sofia Martelli Chaib et al. Brazilian propolis microencapsulation: effects on biological activities and gut modulation. 2024, Anais.. Porto: INFOGEST, 2024. Disponível em: https://www.icfd2024.com/c%C3%B3pia-news. Acesso em: 16 nov. 2024.
APA
Saliba, A. S. M. C., Belo, T. C. A., Santos, N., Bruzadelli, R. F. D., Sá, S. G. de, Favaro-Trindade, C. S., et al. (2024). Brazilian propolis microencapsulation: effects on biological activities and gut modulation. In Book of Abstracts. Porto: INFOGEST. Recuperado de https://www.icfd2024.com/c%C3%B3pia-news
NLM
Saliba ASMC, Belo TCA, Santos N, Bruzadelli RFD, Sá SG de, Favaro-Trindade CS, Ikegaki M, Sartori AG de O, Almeida L, Alencar SM de. Brazilian propolis microencapsulation: effects on biological activities and gut modulation [Internet]. Book of Abstracts. 2024 ;[citado 2024 nov. 16 ] Available from: https://www.icfd2024.com/c%C3%B3pia-news
Vancouver
Saliba ASMC, Belo TCA, Santos N, Bruzadelli RFD, Sá SG de, Favaro-Trindade CS, Ikegaki M, Sartori AG de O, Almeida L, Alencar SM de. Brazilian propolis microencapsulation: effects on biological activities and gut modulation [Internet]. Book of Abstracts. 2024 ;[citado 2024 nov. 16 ] Available from: https://www.icfd2024.com/c%C3%B3pia-news
Artigo de periodico
B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome (2024)
Bedani, Raquel ; Cucick, Ana Clara Candelaria ; Albuquerque, Marcela Albuquerque Cavalcanti de ; LeBlanc, Jean Guy ; Saad, Susana Marta Isay
Source: Journal of Nutrition. Unidade: FCF
Subjects: VITAMINAS, PREBIÓTICOS
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ABNT
BEDANI, Raquel et al. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome. Journal of Nutrition, v. 154, n. 2, p. 341-353, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tjnut.2023.12.038. Acesso em: 16 nov. 2024.
APA
Bedani, R., Cucick, A. C. C., Albuquerque, M. A. C. de, LeBlanc, J. G., & Saad, S. M. I. (2024). B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome. Journal of Nutrition, 154( 2), 341-353. doi:10.1016/j.tjnut.2023.12.038
NLM
Bedani R, Cucick ACC, Albuquerque MAC de, LeBlanc JG, Saad SMI. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome [Internet]. Journal of Nutrition. 2024 ; 154( 2): 341-353.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2023.12.038
Vancouver
Bedani R, Cucick ACC, Albuquerque MAC de, LeBlanc JG, Saad SMI. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome [Internet]. Journal of Nutrition. 2024 ; 154( 2): 341-353.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2023.12.038
Artigo de periodico
Process intensification in flow chemistry using micro and millidevices: numerical simulations of the syntheses of three different intermediate API compounds for diabetes mellitus drug production (2024)
Silva Junior, João Lameu; Calvo, Paulo Victor Cuesta ; Palma, Mauri Sérgio Alves ; Lopes, Mariana G. M; Santana, Harrson S
Source: Chemical Engineering Research and Design. Unidade: FCF
Subjects: DIABETES MELLITUS, SÍNTESE QUÍMICA, QUÍMICA FINA
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ABNT
SILVA JUNIOR, João Lameu et al. Process intensification in flow chemistry using micro and millidevices: numerical simulations of the syntheses of three different intermediate API compounds for diabetes mellitus drug production. Chemical Engineering Research and Design, v. 205, p. 401–412, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.cherd.2024.04.007. Acesso em: 16 nov. 2024.
APA
Silva Junior, J. L., Calvo, P. V. C., Palma, M. S. A., Lopes, M. G. M., & Santana, H. S. (2024). Process intensification in flow chemistry using micro and millidevices: numerical simulations of the syntheses of three different intermediate API compounds for diabetes mellitus drug production. Chemical Engineering Research and Design, 205, 401–412. doi:10.1016/j.cherd.2024.04.007
NLM
Silva Junior JL, Calvo PVC, Palma MSA, Lopes MGM, Santana HS. Process intensification in flow chemistry using micro and millidevices: numerical simulations of the syntheses of three different intermediate API compounds for diabetes mellitus drug production [Internet]. Chemical Engineering Research and Design. 2024 ; 205 401–412.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1016/j.cherd.2024.04.007
Vancouver
Silva Junior JL, Calvo PVC, Palma MSA, Lopes MGM, Santana HS. Process intensification in flow chemistry using micro and millidevices: numerical simulations of the syntheses of three different intermediate API compounds for diabetes mellitus drug production [Internet]. Chemical Engineering Research and Design. 2024 ; 205 401–412.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1016/j.cherd.2024.04.007
Artigo de periodico
Microbial products for space nutrition (2024)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto
Source: Trends in Biotechnology. Unidade: FCF
Subjects: MICROALGAS, NUTRIÇÃO
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ABNT
MUSSAGY, Cassamo U e PEREIRA, Jorge Fernando Brandão e PESSOA JUNIOR, Adalberto. Microbial products for space nutrition. Trends in Biotechnology, v. 42, n. 7, p. 810-814, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tibtech.2023.12.004. Acesso em: 16 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., & Pessoa Junior, A. (2024). Microbial products for space nutrition. Trends in Biotechnology, 42( 7), 810-814. doi:10.1016/j.tibtech.2023.12.004
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2024 ; 42( 7): 810-814.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2024 ; 42( 7): 810-814.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004
Artigo de periodico
Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption (2024)
Cucick, Ana Clara Candelaria ; Obermaier, Lisa; Frota, Elionio Galvão ; Suzuki, Juliana Yumi ; Nascimento, Karen Rebouças ; Fabi, João Paulo ; Rychlik, Michael; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: PROBIÓTICOS, SORO DE LEITE, SUBPRODUTOS COMO ALIMENTO, FRUTAS
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ABNT
CUCICK, Ana Clara Candelaria et al. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption. International Journal of Food Microbiology, v. 425, p. 1-15 art. 110895, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895. Acesso em: 16 nov. 2024.
APA
Cucick, A. C. C., Obermaier, L., Frota, E. G., Suzuki, J. Y., Nascimento, K. R., Fabi, J. P., et al. (2024). Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption. International Journal of Food Microbiology, 425, 1-15 art. 110895. doi:10.1016/j.ijfoodmicro.2024.110895
NLM
Cucick ACC, Obermaier L, Frota EG, Suzuki JY, Nascimento KR, Fabi JP, Rychlik M, Franco BDG de M, Saad SMI. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption [Internet]. International Journal of Food Microbiology. 2024 ; 425 1-15 art. 110895.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895
Vancouver
Cucick ACC, Obermaier L, Frota EG, Suzuki JY, Nascimento KR, Fabi JP, Rychlik M, Franco BDG de M, Saad SMI. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption [Internet]. International Journal of Food Microbiology. 2024 ; 425 1-15 art. 110895.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895
Artigo de periodico
Anti-listerial activity of bacteriocin-like inhibitory substance produced by Enterococcus lactis LBM BT2 using alternative medium with sugarcane molasses (2024)
Oliveira, Taciana Freire de ; Kuniyoshi, Taís Mayumi ; Frota, Elionio Galvão ; Puga, Sebastían Bermúdez ; Sakaue, Letícia Naomy ; Cassiano, Luara Lucena ; Tachibana, Leonardo ; Piccoli, Rosane Aparecida Moniz ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Source: Antibiotics. Unidade: FCF
Subjects: LISTERIA, ENTEROCOCCUS, MELAÇO, CANA-DE-AÇÚCAR
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ABNT
OLIVEIRA, Taciana Freire de et al. Anti-listerial activity of bacteriocin-like inhibitory substance produced by Enterococcus lactis LBM BT2 using alternative medium with sugarcane molasses. Antibiotics, v. 13, n. 3, p. 1-20, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/antibiotics13030210. Acesso em: 16 nov. 2024.
APA
Oliveira, T. F. de, Kuniyoshi, T. M., Frota, E. G., Puga, S. B., Sakaue, L. N., Cassiano, L. L., et al. (2024). Anti-listerial activity of bacteriocin-like inhibitory substance produced by Enterococcus lactis LBM BT2 using alternative medium with sugarcane molasses. Antibiotics, 13( 3), 1-20. doi:10.3390/antibiotics13030210
NLM
Oliveira TF de, Kuniyoshi TM, Frota EG, Puga SB, Sakaue LN, Cassiano LL, Tachibana L, Piccoli RAM, Converti A, Oliveira RP de S. Anti-listerial activity of bacteriocin-like inhibitory substance produced by Enterococcus lactis LBM BT2 using alternative medium with sugarcane molasses [Internet]. Antibiotics. 2024 ; 13( 3): 1-20.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.3390/antibiotics13030210
Vancouver
Oliveira TF de, Kuniyoshi TM, Frota EG, Puga SB, Sakaue LN, Cassiano LL, Tachibana L, Piccoli RAM, Converti A, Oliveira RP de S. Anti-listerial activity of bacteriocin-like inhibitory substance produced by Enterococcus lactis LBM BT2 using alternative medium with sugarcane molasses [Internet]. Antibiotics. 2024 ; 13( 3): 1-20.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.3390/antibiotics13030210
Trabalho de evento-resumo
Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups (2024)
Sartori, Alan Giovanini de Oliveira ; Antonelo, Daniel Silva ; Ribeiro, Gabriel Henrique; Colnago, Luiz Alberto ; Balieiro, Júlio Cesar de Carvalho ; Delgado, Eduardo Francisquine ; Krauskopf, Monique Marcondes ; Castillo, Carmen Josefina Contreras
Source: Abstracts. Conference titles: International Congress of Meat Science and Technology. Unidades: FCF, FMVZ, ESALQ
Subjects: AGROPECUÁRIA, COMÉRCIO
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ABNT
SARTORI, Alan Giovanini de Oliveira et al. Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups. 2024, Anais.. Foz do Iguaçu: FUNPEC-RP, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 16 nov. 2024.
APA
Sartori, A. G. de O., Antonelo, D. S., Ribeiro, G. H., Colnago, L. A., Balieiro, J. C. de C., Delgado, E. F., et al. (2024). Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups. In Abstracts. Foz do Iguaçu: FUNPEC-RP. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
Sartori AG de O, Antonelo DS, Ribeiro GH, Colnago LA, Balieiro JC de C, Delgado EF, Krauskopf MM, Castillo CJC. Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups [Internet]. Abstracts. 2024 ;[citado 2024 nov. 16 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
Sartori AG de O, Antonelo DS, Ribeiro GH, Colnago LA, Balieiro JC de C, Delgado EF, Krauskopf MM, Castillo CJC. Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups [Internet]. Abstracts. 2024 ;[citado 2024 nov. 16 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Parte de monografia/livro
Chromatography: scale-up (2024)
Pessoa Junior, Adalberto ; Kilikian, Beatriz Vahan; Romanini, Diana
Source: Purification of biotechnological products: a focus on industrial applications. Unidades: FCF, EP
Assunto: CROMATOGRAFIA
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ABNT
PESSOA JUNIOR, Adalberto e KILIKIAN, Beatriz Vahan e ROMANINI, Diana. Chromatography: scale-up. Purification of biotechnological products: a focus on industrial applications. Tradução . Oxon: CRC Press, 2024. . . Acesso em: 16 nov. 2024.
APA
Pessoa Junior, A., Kilikian, B. V., & Romanini, D. (2024). Chromatography: scale-up. In Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press.
NLM
Pessoa Junior A, Kilikian BV, Romanini D. Chromatography: scale-up. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 16 ]
Vancouver
Pessoa Junior A, Kilikian BV, Romanini D. Chromatography: scale-up. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 16 ]
Artigo de periodico
Recombinant production of a highly efficient photolyase from Thermus thermophilus (2024)
Obreque, Karin Torres ; Gonçalves, Felipe Gobbi; Ferraro, Rafael Bertelli ; León, Fabiana Fuentes ; Silva, Tales Alexandre da Costa e ; Perego, Patrizia ; Rangel-Yagui, Carlota de Oliveira ; Monteiro, Gisele ; Menck, Carlos Frederico Martins
Source: Biotechnology Journal. Unidades: FCF, ICB
Subjects: MICROBIOLOGIA, DNA, REPARAÇÃO DE DNA, REPARAÇÃO DO DANO, BACTÉRIAS GRAM-NEGATIVAS, GENÉTICA BACTERIANA, RADIAÇÃO ULTRAVIOLETA, MUTAGÊNESE, ATIVAÇÃO ENZIMÁTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OBREQUE, Karin Torres et al. Recombinant production of a highly efficient photolyase from Thermus thermophilus. Biotechnology Journal, v. 19, n. 2, p. 9 , 2024Tradução . . Disponível em: https://doi.org/10.1002/biot.202300325. Acesso em: 16 nov. 2024.
APA
Obreque, K. T., Gonçalves, F. G., Ferraro, R. B., León, F. F., Silva, T. A. da C. e, Perego, P., et al. (2024). Recombinant production of a highly efficient photolyase from Thermus thermophilus. Biotechnology Journal, 19( 2), 9 . doi:10.1002/biot.202300325
NLM
Obreque KT, Gonçalves FG, Ferraro RB, León FF, Silva TA da C e, Perego P, Rangel-Yagui C de O, Monteiro G, Menck CFM. Recombinant production of a highly efficient photolyase from Thermus thermophilus [Internet]. Biotechnology Journal. 2024 ; 19( 2): 9 .[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/biot.202300325
Vancouver
Obreque KT, Gonçalves FG, Ferraro RB, León FF, Silva TA da C e, Perego P, Rangel-Yagui C de O, Monteiro G, Menck CFM. Recombinant production of a highly efficient photolyase from Thermus thermophilus [Internet]. Biotechnology Journal. 2024 ; 19( 2): 9 .[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/biot.202300325
Monografia/livro
Biotecnologia aplicada: enzimas na tecnologia de alimentos (2024)
Vitolo, Michele
Unidade: FCF
Subjects: TECNOLOGIA DE ALIMENTOS, BIOTECNOLOGIA, ALIMENTOS, ENZIMAS
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ABNT
VITOLO, Michele. Biotecnologia aplicada: enzimas na tecnologia de alimentos. . São Paulo: Blucher. . Acesso em: 16 nov. 2024. , 2024
APA
Vitolo, M. (2024). Biotecnologia aplicada: enzimas na tecnologia de alimentos. São Paulo: Blucher.
NLM
Vitolo M. Biotecnologia aplicada: enzimas na tecnologia de alimentos. 2024 ;[citado 2024 nov. 16 ]
Vancouver
Vitolo M. Biotecnologia aplicada: enzimas na tecnologia de alimentos. 2024 ;[citado 2024 nov. 16 ]
Artigo de periodico
New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography (2024)
Campos, Thaíssa Giovanna Valverde; Gama, Watson Arantes ; Geraldes, Vanessa; Yoon, Jaewon ; Crnkovic, Camila Manoel ; Pinto, Ernani ; Jacinavicius, Fernanda Rios
Source: Science of The Total Environment. Unidades: FCF, CENA
Subjects: ALGAS, ECOSSISTEMAS
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ABNT
CAMPOS, Thaíssa Giovanna Valverde et al. New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography. Science of The Total Environment, v. 931, p. 1-14 art. 172689, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.scitotenv.2024.172689. Acesso em: 16 nov. 2024.
APA
Campos, T. G. V., Gama, W. A., Geraldes, V., Yoon, J., Crnkovic, C. M., Pinto, E., & Jacinavicius, F. R. (2024). New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography. Science of The Total Environment, 931, 1-14 art. 172689. doi:10.1016/j.scitotenv.2024.172689
NLM
Campos TGV, Gama WA, Geraldes V, Yoon J, Crnkovic CM, Pinto E, Jacinavicius FR. New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography [Internet]. Science of The Total Environment. 2024 ; 931 1-14 art. 172689.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1016/j.scitotenv.2024.172689
Vancouver
Campos TGV, Gama WA, Geraldes V, Yoon J, Crnkovic CM, Pinto E, Jacinavicius FR. New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography [Internet]. Science of The Total Environment. 2024 ; 931 1-14 art. 172689.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1016/j.scitotenv.2024.172689
Artigo de periodico
A Structural In silico analysis of the immunogenicity of L-Asparaginase from Penicillium cerradense (2024)
Andrade, Kellen Cruvinel Rodrigues; Mello, Mauricio Homem de ; Motta, Julia Almeida; Borges, Marina Guimarães ; Abreu, Joel Antonio Cordeiro de ; Souza, Paula Monteiro ; Pessoa Junior, Adalberto ; Pappas Junior, Georgios Joannis ; Magalhães, Pérola de Oliveira
Source: International Journal of Molecular Sciences. Unidade: FCF
Subjects: IMUNOGENICIDADE DA VACINA, LEUCEMIA
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ABNT
ANDRADE, Kellen Cruvinel Rodrigues et al. A Structural In silico analysis of the immunogenicity of L-Asparaginase from Penicillium cerradense. International Journal of Molecular Sciences, v. 25, p. 1-19 art. 4788, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/ijms25094788. Acesso em: 16 nov. 2024.
APA
Andrade, K. C. R., Mello, M. H. de, Motta, J. A., Borges, M. G., Abreu, J. A. C. de, Souza, P. M., et al. (2024). A Structural In silico analysis of the immunogenicity of L-Asparaginase from Penicillium cerradense. International Journal of Molecular Sciences, 25, 1-19 art. 4788. doi:10.3390/ijms25094788
NLM
Andrade KCR, Mello MH de, Motta JA, Borges MG, Abreu JAC de, Souza PM, Pessoa Junior A, Pappas Junior GJ, Magalhães P de O. A Structural In silico analysis of the immunogenicity of L-Asparaginase from Penicillium cerradense [Internet]. International Journal of Molecular Sciences. 2024 ; 25 1-19 art. 4788.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.3390/ijms25094788
Vancouver
Andrade KCR, Mello MH de, Motta JA, Borges MG, Abreu JAC de, Souza PM, Pessoa Junior A, Pappas Junior GJ, Magalhães P de O. A Structural In silico analysis of the immunogenicity of L-Asparaginase from Penicillium cerradense [Internet]. International Journal of Molecular Sciences. 2024 ; 25 1-19 art. 4788.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.3390/ijms25094788
Artigo de periodico
Hop extracts and their utilizations: perspectives based on the last 10 years of research (2024)
Rosa, Raul Santiago; Lannes, Suzana Caetano da Silva
Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF
Subjects: LÚPULO, BIBLIOMETRIA, EXTRATOS (FORMAS FARMACÊUTICAS)
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ABNT
ROSA, Raul Santiago e LANNES, Suzana Caetano da Silva. Hop extracts and their utilizations: perspectives based on the last 10 years of research. Brazilian Journal of Pharmaceutical Sciences, v. 60, p. 1-19, 2024Tradução . . Disponível em: https://dx.doi.org/10.1590/s2175-97902024e23905. Acesso em: 16 nov. 2024.
APA
Rosa, R. S., & Lannes, S. C. da S. (2024). Hop extracts and their utilizations: perspectives based on the last 10 years of research. Brazilian Journal of Pharmaceutical Sciences, 60, 1-19. doi:10.1590/s2175-97902024e23905
NLM
Rosa RS, Lannes SC da S. Hop extracts and their utilizations: perspectives based on the last 10 years of research [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2024 ; 60 1-19.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1590/s2175-97902024e23905
Vancouver
Rosa RS, Lannes SC da S. Hop extracts and their utilizations: perspectives based on the last 10 years of research [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2024 ; 60 1-19.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1590/s2175-97902024e23905
Artigo de periodico
Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges (2024)
Fontes, Marina Gabriel; Silva, Carolina ; Roldán, William Henry; Monteiro, Gisele
Source: Medical Oncology. Unidade: FCF
Subjects: PROTEÍNAS, NEOPLASIAS, METÁSTASE NEOPLÁSICA, BIOFARMÁCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONTES, Marina Gabriel et al. Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges. Medical Oncology, v. 41, p. 1-12 art. 176, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12032-024-02424-3. Acesso em: 16 nov. 2024.
APA
Fontes, M. G., Silva, C., Roldán, W. H., & Monteiro, G. (2024). Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges. Medical Oncology, 41, 1-12 art. 176. doi:10.1007/s12032-024-02424-3
NLM
Fontes MG, Silva C, Roldán WH, Monteiro G. Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges [Internet]. Medical Oncology. 2024 ; 41 1-12 art. 176.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1007/s12032-024-02424-3
Vancouver
Fontes MG, Silva C, Roldán WH, Monteiro G. Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges [Internet]. Medical Oncology. 2024 ; 41 1-12 art. 176.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1007/s12032-024-02424-3
Parte de monografia/livro
Ion exchange chromatography (2024)
Pessoa Junior, Adalberto ; Farruggia, Beatriz ; Rodriguez, Fernanda
Source: Purification of biotechnological products: a focus on industrial applications. Unidade: FCF
Subjects: CROMATOGRAFIA, TROCA IÔNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PESSOA JUNIOR, Adalberto e FARRUGGIA, Beatriz e RODRIGUEZ, Fernanda. Ion exchange chromatography. Purification of biotechnological products: a focus on industrial applications. Tradução . Oxon: CRC Press, 2024. . . Acesso em: 16 nov. 2024.
APA
Pessoa Junior, A., Farruggia, B., & Rodriguez, F. (2024). Ion exchange chromatography. In Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press.
NLM
Pessoa Junior A, Farruggia B, Rodriguez F. Ion exchange chromatography. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 16 ]
Vancouver
Pessoa Junior A, Farruggia B, Rodriguez F. Ion exchange chromatography. In: Purification of biotechnological products: a focus on industrial applications. Oxon: CRC Press; 2024. [citado 2024 nov. 16 ]

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