ReP USP - Resultado da busca

Trabalho de evento-resumo
Dark chocolate prepared in a ball mill system (2014)
Lannes, Suzana Caetano da Silva ; Matsumura, Vanessa
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assunto: CHOCOLATE
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ABNT
LANNES, Suzana Caetano da Silva e MATSUMURA, Vanessa. Dark chocolate prepared in a ball mill system. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 15 nov. 2024.
APA
Lannes, S. C. da S., & Matsumura, V. (2014). Dark chocolate prepared in a ball mill system. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Lannes SC da S, Matsumura V. Dark chocolate prepared in a ball mill system. Book of Abstracts. 2014 ;[citado 2024 nov. 15 ]
Vancouver
Lannes SC da S, Matsumura V. Dark chocolate prepared in a ball mill system. Book of Abstracts. 2014 ;[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Microstructure of spreads for chocolate products (2014)
Lannes, Suzana Caetano da Silva ; Amaral, Alline Aurea do
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assunto: CHOCOLATE
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ABNT
LANNES, Suzana Caetano da Silva e AMARAL, Alline Aurea do. Microstructure of spreads for chocolate products. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 15 nov. 2024.
APA
Lannes, S. C. da S., & Amaral, A. A. do. (2014). Microstructure of spreads for chocolate products. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Lannes SC da S, Amaral AA do. Microstructure of spreads for chocolate products. Book of Abstracts. 2014 ;[citado 2024 nov. 15 ]
Vancouver
Lannes SC da S, Amaral AA do. Microstructure of spreads for chocolate products. Book of Abstracts. 2014 ;[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Dark chocolate plus nut protein (2014)
Lannes, Suzana Caetano da Silva ; Bei, Lilian; Santos, Orquídea Vasconcelos dos
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assunto: CHOCOLATE (ANÁLISE SENSORIAL)
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ABNT
LANNES, Suzana Caetano da Silva e BEI, Lilian e SANTOS, Orquídea Vasconcelos dos. Dark chocolate plus nut protein. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 15 nov. 2024.
APA
Lannes, S. C. da S., Bei, L., & Santos, O. V. dos. (2014). Dark chocolate plus nut protein. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Lannes SC da S, Bei L, Santos OV dos. Dark chocolate plus nut protein. Book of Abstracts. 2014 ;[citado 2024 nov. 15 ]
Vancouver
Lannes SC da S, Bei L, Santos OV dos. Dark chocolate plus nut protein. Book of Abstracts. 2014 ;[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone (2014)
Yamani, Beatriz Valcárcel; Lannes, Suzana Caetano da Silva
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Subjects: MAÇÃ, ADITIVOS ALIMENTARES
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ABNT
YAMANI, Beatriz Valcárcel e LANNES, Suzana Caetano da Silva. Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 15 nov. 2024.
APA
Yamani, B. V., & Lannes, S. C. da S. (2014). Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Yamani BV, Lannes SC da S. Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone. Book of Abstracts. 2014 ;[citado 2024 nov. 15 ]
Vancouver
Yamani BV, Lannes SC da S. Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone. Book of Abstracts. 2014 ;[citado 2024 nov. 15 ]
Artigo de periodico
Methods of endotoxin removal from biological preparations: a review (2007)
Magalhães, Pérola de Oliveira e; Lopes, André Moreni; Mazzola, Priscila Gava; Rangel-Yagui, Carlota de Oliveira ; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto
Source: Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: ENDOTOXINAS, LIPOPOLISSACARÍDEOS, BIOTECNOLOGIA
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ABNT
MAGALHÃES, Pérola de Oliveira e et al. Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 3, p. 271-287, 2007Tradução . . Acesso em: 15 nov. 2024.
APA
Magalhães, P. de O. e, Lopes, A. M., Mazzola, P. G., Rangel-Yagui, C. de O., Vessoni Penna, T. C., & Pessoa Junior, A. (2007). Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences, 10( 3), 271-287.
NLM
Magalhães P de O e, Lopes AM, Mazzola PG, Rangel-Yagui C de O, Vessoni Penna TC, Pessoa Junior A. Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences. 2007 ; 10( 3): 271-287.[citado 2024 nov. 15 ]
Vancouver
Magalhães P de O e, Lopes AM, Mazzola PG, Rangel-Yagui C de O, Vessoni Penna TC, Pessoa Junior A. Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences. 2007 ; 10( 3): 271-287.[citado 2024 nov. 15 ]
Trabalho de evento
Rheology study of chocolate filling made with fruit (2006)
Miquelim, Joice Natali; Alcântara, Maria Regina; Lannes, Suzana Caetano da Silva
Source: Anais. Conference titles: World Congress of Food Science & Technology. Unidades: IQ, FCF
Subjects: CHOCOLATE, REOLOGIA, CEREJA, TECNOLOGIA DE ALIMENTOS
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ABNT
MIQUELIM, Joice Natali e ALCÂNTARA, Maria Regina e LANNES, Suzana Caetano da Silva. Rheology study of chocolate filling made with fruit. 2006, Anais.. Ontario: International Union of Food Science & Technology, 2006. . Acesso em: 15 nov. 2024.
APA
Miquelim, J. N., Alcântara, M. R., & Lannes, S. C. da S. (2006). Rheology study of chocolate filling made with fruit. In Anais. Ontario: International Union of Food Science & Technology.
NLM
Miquelim JN, Alcântara MR, Lannes SC da S. Rheology study of chocolate filling made with fruit. Anais. 2006 ;[citado 2024 nov. 15 ]
Vancouver
Miquelim JN, Alcântara MR, Lannes SC da S. Rheology study of chocolate filling made with fruit. Anais. 2006 ;[citado 2024 nov. 15 ]
Trabalho de evento
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases (2006)
Almeida, Keila Emílio de; Oliveira, Maricê Nogueira de
Source: Anais. Conference titles: World Congress of Food Science & Technology. Unidade: FCF
Subjects: LEITE, BACTÉRIAS, LACTOBACILLUS
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ABNT
ALMEIDA, Keila Emílio de e OLIVEIRA, Maricê Nogueira de. Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases. 2006, Anais.. Ontario: International Union of Food Science & Technology, 2006. . Acesso em: 15 nov. 2024.
APA
Almeida, K. E. de, & Oliveira, M. N. de. (2006). Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases. In Anais. Ontario: International Union of Food Science & Technology.
NLM
Almeida KE de, Oliveira MN de. Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases. Anais. 2006 ;[citado 2024 nov. 15 ]
Vancouver
Almeida KE de, Oliveira MN de. Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases. Anais. 2006 ;[citado 2024 nov. 15 ]
Trabalho de evento
Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria (2006)
Damin, Maria Regina; Minowa, Eimy; Alcântara, Maria Regina; Oliveira, Maricê Nogueira de
Source: Anais. Conference titles: World Congress of Food Science & Technology. Unidades: IQ, FCF
Subjects: TECNOLOGIA DE ALIMENTOS, LEITE FERMENTADO, BACTÉRIAS, IOGURTE, LACTOBACILLUS
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ABNT
DAMIN, Maria Regina et al. Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria. 2006, Anais.. Ontario: International Union of Food Science & Technology, 2006. . Acesso em: 15 nov. 2024.
APA
Damin, M. R., Minowa, E., Alcântara, M. R., & Oliveira, M. N. de. (2006). Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria. In Anais. Ontario: International Union of Food Science & Technology.
NLM
Damin MR, Minowa E, Alcântara MR, Oliveira MN de. Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria. Anais. 2006 ;[citado 2024 nov. 15 ]
Vancouver
Damin MR, Minowa E, Alcântara MR, Oliveira MN de. Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria. Anais. 2006 ;[citado 2024 nov. 15 ]
Artigo de periodico
Micellar solubilization of drugs (2005)
Rangel-Yagui, Carlota de Oliveira ; Pessoa Junior, Adalberto ; Tavares, Leoberto Costa
Source: Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: FÁRMACOS, SURFACTANTES
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ABNT
RANGEL-YAGUI, Carlota de Oliveira e PESSOA JUNIOR, Adalberto e TAVARES, Leoberto Costa. Micellar solubilization of drugs. Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 2, p. 147-163, 2005Tradução . . Acesso em: 15 nov. 2024.
APA
Rangel-Yagui, C. de O., Pessoa Junior, A., & Tavares, L. C. (2005). Micellar solubilization of drugs. Journal of Pharmacy and Pharmaceutical Sciences, 8( 2), 147-163.
NLM
Rangel-Yagui C de O, Pessoa Junior A, Tavares LC. Micellar solubilization of drugs. Journal of Pharmacy and Pharmaceutical Sciences. 2005 ; 8( 2): 147-163.[citado 2024 nov. 15 ]
Vancouver
Rangel-Yagui C de O, Pessoa Junior A, Tavares LC. Micellar solubilization of drugs. Journal of Pharmacy and Pharmaceutical Sciences. 2005 ; 8( 2): 147-163.[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Partial purification of glucose 6-phosphate dehydrogenase in aqueous two-phase poly(ethyleneglycol)/Phosphate systems (2003)
Ribeiro, Marcela Zanella; Silva, Daniel Pereira da; Vitolo, Michele; Roberto, Inês Conceição; Pessoa Junior, Adalberto
Source: Abstracts. Conference titles: International Conference on Biopartitioning and Purification. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA (PROCESSOS), EXTRAÇÃO DE LÍQUIDOS
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ABNT
RIBEIRO, Marcela Zanella et al. Partial purification of glucose 6-phosphate dehydrogenase in aqueous two-phase poly(ethyleneglycol)/Phosphate systems. 2003, Anais.. Vancouver: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 15 nov. 2024.
APA
Ribeiro, M. Z., Silva, D. P. da, Vitolo, M., Roberto, I. C., & Pessoa Junior, A. (2003). Partial purification of glucose 6-phosphate dehydrogenase in aqueous two-phase poly(ethyleneglycol)/Phosphate systems. In Abstracts. Vancouver: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Ribeiro MZ, Silva DP da, Vitolo M, Roberto IC, Pessoa Junior A. Partial purification of glucose 6-phosphate dehydrogenase in aqueous two-phase poly(ethyleneglycol)/Phosphate systems. Abstracts. 2003 ;[citado 2024 nov. 15 ]
Vancouver
Ribeiro MZ, Silva DP da, Vitolo M, Roberto IC, Pessoa Junior A. Partial purification of glucose 6-phosphate dehydrogenase in aqueous two-phase poly(ethyleneglycol)/Phosphate systems. Abstracts. 2003 ;[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Glucose-6-phosphate dehydrogenase partitioning in two-phase aqueous mixed (nonionic/cationic) micellar systems (2003)
Rangel-Yagui, Carlota de Oliveira ; Lam, Henry; Kamei, Daniel T.; Wang, Daniel I. C.; Pessoa Junior, Adalberto ; Blankschtein, Daniel
Source: Abstracts. Conference titles: International Conference on Biopartitioning and Purification. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA (PROCESSOS), EXTRAÇÃO DE LÍQUIDOS
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ABNT
RANGEL-YAGUI, Carlota de Oliveira et al. Glucose-6-phosphate dehydrogenase partitioning in two-phase aqueous mixed (nonionic/cationic) micellar systems. 2003, Anais.. Vancouver: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 15 nov. 2024.
APA
Rangel-Yagui, C. de O., Lam, H., Kamei, D. T., Wang, D. I. C., Pessoa Junior, A., & Blankschtein, D. (2003). Glucose-6-phosphate dehydrogenase partitioning in two-phase aqueous mixed (nonionic/cationic) micellar systems. In Abstracts. Vancouver: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Rangel-Yagui C de O, Lam H, Kamei DT, Wang DIC, Pessoa Junior A, Blankschtein D. Glucose-6-phosphate dehydrogenase partitioning in two-phase aqueous mixed (nonionic/cationic) micellar systems. Abstracts. 2003 ;[citado 2024 nov. 15 ]
Vancouver
Rangel-Yagui C de O, Lam H, Kamei DT, Wang DIC, Pessoa Junior A, Blankschtein D. Glucose-6-phosphate dehydrogenase partitioning in two-phase aqueous mixed (nonionic/cationic) micellar systems. Abstracts. 2003 ;[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Liquid-liquid extraction of xylitol dehydrogenase from Candida guilliermondii homogenate by reversed micelles (2003)
Cortez, Ely Vieira; Pessoa Junior, Adalberto ; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição; Vitolo, Michele
Source: Abstracts. Conference titles: International Conference on Biopartitioning and Purification. Unidade: FCF
Subjects: BIOTECNOLOGIA, CANDIDA, BIOQUÍMICA (PROCESSOS)
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ABNT
CORTEZ, Ely Vieira et al. Liquid-liquid extraction of xylitol dehydrogenase from Candida guilliermondii homogenate by reversed micelles. 2003, Anais.. Vancouver: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 15 nov. 2024.
APA
Cortez, E. V., Pessoa Junior, A., Felipe, M. das G. de A., Roberto, I. C., & Vitolo, M. (2003). Liquid-liquid extraction of xylitol dehydrogenase from Candida guilliermondii homogenate by reversed micelles. In Abstracts. Vancouver: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Liquid-liquid extraction of xylitol dehydrogenase from Candida guilliermondii homogenate by reversed micelles. Abstracts. 2003 ;[citado 2024 nov. 15 ]
Vancouver
Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Liquid-liquid extraction of xylitol dehydrogenase from Candida guilliermondii homogenate by reversed micelles. Abstracts. 2003 ;[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Optimization of glucose oxidase extraction by CTAB reversed micelles (2003)
Ferreira, Luis Fernando Peffi; Taqueda, Maria Elena Santos ; Vitolo, Michele; Converti, Attilio; Pessoa Junior, Adalberto
Source: Abstracts. Conference titles: International Conference on Biopartitioning and Purification. Unidades: FCF, EP
Subjects: GLICOSE, BIOQUÍMICA (PROCESSOS), BIOTECNOLOGIA
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ABNT
FERREIRA, Luis Fernando Peffi et al. Optimization of glucose oxidase extraction by CTAB reversed micelles. 2003, Anais.. Vancouver: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 15 nov. 2024.
APA
Ferreira, L. F. P., Taqueda, M. E. S., Vitolo, M., Converti, A., & Pessoa Junior, A. (2003). Optimization of glucose oxidase extraction by CTAB reversed micelles. In Abstracts. Vancouver: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Ferreira LFP, Taqueda MES, Vitolo M, Converti A, Pessoa Junior A. Optimization of glucose oxidase extraction by CTAB reversed micelles. Abstracts. 2003 ;[citado 2024 nov. 15 ]
Vancouver
Ferreira LFP, Taqueda MES, Vitolo M, Converti A, Pessoa Junior A. Optimization of glucose oxidase extraction by CTAB reversed micelles. Abstracts. 2003 ;[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Optimized extraction by reversed micelles of cetyl trimethyl ammonium bromide of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate (2003)
Cortez, Ely Vieira; Pessoa Junior, Adalberto ; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição; Vitolo, Michele
Source: Abstracts. Conference titles: International Conference on Biopartitioning and Purification. Unidade: FCF
Subjects: BIOTECNOLOGIA, CANDIDA, BIOQUÍMICA (PROCESSOS)
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ABNT
CORTEZ, Ely Vieira et al. Optimized extraction by reversed micelles of cetyl trimethyl ammonium bromide of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate. 2003, Anais.. Vancouver: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 15 nov. 2024.
APA
Cortez, E. V., Pessoa Junior, A., Felipe, M. das G. de A., Roberto, I. C., & Vitolo, M. (2003). Optimized extraction by reversed micelles of cetyl trimethyl ammonium bromide of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate. In Abstracts. Vancouver: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Optimized extraction by reversed micelles of cetyl trimethyl ammonium bromide of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate. Abstracts. 2003 ;[citado 2024 nov. 15 ]
Vancouver
Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Optimized extraction by reversed micelles of cetyl trimethyl ammonium bromide of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate. Abstracts. 2003 ;[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Bromelain partitioning in two-phase aqueous systems containing ethylene oxide propylene oxide (EOPO) block copolymers (2003)
Rabelo, Ana Paula Brescancini; Tambourgi, Elias Basile; Pessoa Junior, Adalberto
Source: Abstracts. Conference titles: International Conference on Biopartitioning and Purification. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA (PROCESSOS)
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ABNT
RABELO, Ana Paula Brescancini e TAMBOURGI, Elias Basile e PESSOA JUNIOR, Adalberto. Bromelain partitioning in two-phase aqueous systems containing ethylene oxide propylene oxide (EOPO) block copolymers. 2003, Anais.. Vancouver: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 15 nov. 2024.
APA
Rabelo, A. P. B., Tambourgi, E. B., & Pessoa Junior, A. (2003). Bromelain partitioning in two-phase aqueous systems containing ethylene oxide propylene oxide (EOPO) block copolymers. In Abstracts. Vancouver: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Rabelo APB, Tambourgi EB, Pessoa Junior A. Bromelain partitioning in two-phase aqueous systems containing ethylene oxide propylene oxide (EOPO) block copolymers. Abstracts. 2003 ;[citado 2024 nov. 15 ]
Vancouver
Rabelo APB, Tambourgi EB, Pessoa Junior A. Bromelain partitioning in two-phase aqueous systems containing ethylene oxide propylene oxide (EOPO) block copolymers. Abstracts. 2003 ;[citado 2024 nov. 15 ]
Artigo de periodico
Frutose 2, 6-bisphosphate biosynthesis and regulation of carbohydrate metabolism in Aspergillus oryzae (1998)
Radis-Baptista, G; Valdivia, David Nestor Urquizo; Abrahão Neto, José
Source: Canadian Journal of Microbiology. Unidade: FCF
Subjects: MICROBIOLOGIA, BIOTECNOLOGIA
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ABNT
RADIS-BAPTISTA, G e VALDIVIA, David Nestor Urquizo e ABRAHÃO NETO, José. Frutose 2, 6-bisphosphate biosynthesis and regulation of carbohydrate metabolism in Aspergillus oryzae. Canadian Journal of Microbiology, v. 44, p. 6-11, 1998Tradução . . Disponível em: https://doi.org/10.1139/w97-129. Acesso em: 15 nov. 2024.
APA
Radis-Baptista, G., Valdivia, D. N. U., & Abrahão Neto, J. (1998). Frutose 2, 6-bisphosphate biosynthesis and regulation of carbohydrate metabolism in Aspergillus oryzae. Canadian Journal of Microbiology, 44, 6-11. doi:10.1139/w97-129
NLM
Radis-Baptista G, Valdivia DNU, Abrahão Neto J. Frutose 2, 6-bisphosphate biosynthesis and regulation of carbohydrate metabolism in Aspergillus oryzae [Internet]. Canadian Journal of Microbiology. 1998 ; 44 6-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1139/w97-129
Vancouver
Radis-Baptista G, Valdivia DNU, Abrahão Neto J. Frutose 2, 6-bisphosphate biosynthesis and regulation of carbohydrate metabolism in Aspergillus oryzae [Internet]. Canadian Journal of Microbiology. 1998 ; 44 6-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1139/w97-129

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