Subjects: ATITUDES, COMPORTAMENTO DO CONSUMIDOR, PLANTAS, PREFERÊNCIAS ALIMENTARES, QUEIJO, ROTULAGEM DE ALIMENTOS
ABNT
TAVARES FILHO, Elson Rogerio et al. Think and choose!: The dual impact of label information and consumer attitudes on the choice of a plant-based analog. Foods, v. 13, p. 1-24, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13142269. Acesso em: 20 ago. 2024.APA
Tavares Filho, E. R., Silva, R., Campelo, P. H., Platz, V. H. C. B., Spers, E. E., Freitas, M. Q., & Cruz, A. G. (2024). Think and choose!: The dual impact of label information and consumer attitudes on the choice of a plant-based analog. Foods, 13, 1-24. doi:10.3390/foods13142269NLM
Tavares Filho ER, Silva R, Campelo PH, Platz VHCB, Spers EE, Freitas MQ, Cruz AG. Think and choose!: The dual impact of label information and consumer attitudes on the choice of a plant-based analog [Internet]. Foods. 2024 ; 13 1-24.[citado 2024 ago. 20 ] Available from: https://doi.org/10.3390/foods13142269Vancouver
Tavares Filho ER, Silva R, Campelo PH, Platz VHCB, Spers EE, Freitas MQ, Cruz AG. Think and choose!: The dual impact of label information and consumer attitudes on the choice of a plant-based analog [Internet]. Foods. 2024 ; 13 1-24.[citado 2024 ago. 20 ] Available from: https://doi.org/10.3390/foods13142269