Integrated lethality for the non-ideal flow of a pseudoplastic liquid food (2011)
Source: NAFI 2011: Proceedings. Conference titles: International Food Congress: Novel Approaches in Food Industry. Unidade: EP
Subjects: PASTEURIZAÇÃO, TECNOLOGIA DE ALIMENTOS
ABNT
KECHICHIAN, Viviane e TADINI, Carmen Cecília e GUT, Jorge Andrey Wilhelms. Integrated lethality for the non-ideal flow of a pseudoplastic liquid food. 2011, Anais.. Izmir, Turkey: Age University Engineering, Faculty Food Engineering Department, 2011. Disponível em: http://sites.poli.usp.br/pqi/lea/docs/nafi2011a.pdf. Acesso em: 17 nov. 2024.APA
Kechichian, V., Tadini, C. C., & Gut, J. A. W. (2011). Integrated lethality for the non-ideal flow of a pseudoplastic liquid food. In NAFI 2011: Proceedings. Izmir, Turkey: Age University Engineering, Faculty Food Engineering Department. Recuperado de http://sites.poli.usp.br/pqi/lea/docs/nafi2011a.pdfNLM
Kechichian V, Tadini CC, Gut JAW. Integrated lethality for the non-ideal flow of a pseudoplastic liquid food [Internet]. NAFI 2011: Proceedings. 2011 ;[citado 2024 nov. 17 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/nafi2011a.pdfVancouver
Kechichian V, Tadini CC, Gut JAW. Integrated lethality for the non-ideal flow of a pseudoplastic liquid food [Internet]. NAFI 2011: Proceedings. 2011 ;[citado 2024 nov. 17 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/nafi2011a.pdf