ReP USP - Resultado da busca

Artigo de periodico
Multiscale modeling of non-catalytic gas-solid reactions applied to the hydrogen direct reduction of iron ore in moving-bed reactor (2024)
Metolina, Patrícia ; Silva, André Luiz Nunis da ; Dixon, Anthony G.; Guardani, Roberto
Source: International Journal of Hydrogen Energy. Unidade: EP
Subjects: HIDROGÊNIO, MODELOS MATEMÁTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
METOLINA, Patrícia et al. Multiscale modeling of non-catalytic gas-solid reactions applied to the hydrogen direct reduction of iron ore in moving-bed reactor. International Journal of Hydrogen Energy, v. 62, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2024.03.151. Acesso em: 17 jun. 2024.
APA
Metolina, P., Silva, A. L. N. da, Dixon, A. G., & Guardani, R. (2024). Multiscale modeling of non-catalytic gas-solid reactions applied to the hydrogen direct reduction of iron ore in moving-bed reactor. International Journal of Hydrogen Energy, 62, 1-18. doi:10.1016/j.ijhydene.2024.03.151
NLM
Metolina P, Silva ALN da, Dixon AG, Guardani R. Multiscale modeling of non-catalytic gas-solid reactions applied to the hydrogen direct reduction of iron ore in moving-bed reactor [Internet]. International Journal of Hydrogen Energy. 2024 ;62 1-18.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.ijhydene.2024.03.151
Vancouver
Metolina P, Silva ALN da, Dixon AG, Guardani R. Multiscale modeling of non-catalytic gas-solid reactions applied to the hydrogen direct reduction of iron ore in moving-bed reactor [Internet]. International Journal of Hydrogen Energy. 2024 ;62 1-18.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.ijhydene.2024.03.151
Artigo de periodico
The possible solidification modes of austenitic stainless steels joints according to different chemical compositions and cooling rates (2024)
Vicente, Andre de Albuquerque ; Silva, Ana Carla Santos da ; Lopez, Edwar Andres Torres ; Pereira, Marcos ; Santos, Tiago Felipe de Abreu ; Tenório, Jorge Alberto Soares
Source: Welding International. Unidade: EP
Subjects: COMPOSIÇÃO QUÍMICA, SOLIDIFICAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VICENTE, Andre de Albuquerque et al. The possible solidification modes of austenitic stainless steels joints according to different chemical compositions and cooling rates. Welding International, v. 38, n. Ja 2024, p. 187-197, 2024Tradução . . Disponível em: https://doi.org/10.1080/09507116.2023.2293887. Acesso em: 17 jun. 2024.
APA
Vicente, A. de A., Silva, A. C. S. da, Lopez, E. A. T., Pereira, M., Santos, T. F. de A., & Tenório, J. A. S. (2024). The possible solidification modes of austenitic stainless steels joints according to different chemical compositions and cooling rates. Welding International, 38( Ja 2024), 187-197. doi:10.1080/09507116.2023.2293887
NLM
Vicente A de A, Silva ACS da, Lopez EAT, Pereira M, Santos TF de A, Tenório JAS. The possible solidification modes of austenitic stainless steels joints according to different chemical compositions and cooling rates [Internet]. Welding International. 2024 ;38( Ja 2024): 187-197.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1080/09507116.2023.2293887
Vancouver
Vicente A de A, Silva ACS da, Lopez EAT, Pereira M, Santos TF de A, Tenório JAS. The possible solidification modes of austenitic stainless steels joints according to different chemical compositions and cooling rates [Internet]. Welding International. 2024 ;38( Ja 2024): 187-197.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1080/09507116.2023.2293887
Artigo de periodico
Adsorption and in-situ electrochemical regeneration in a clay-packed continuous reactor for the removal of the antibiotic sulfamethoxazole (2024)
Antonelli, Raissa; Malpass, Geoffroy Roger Pointer ; Teixeira, Antonio Carlos S. C.
Source: Separation and Purification Technology. Unidade: EP
Subjects: ELETROQUÍMICA, ADSORÇÃO, ARGILAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANTONELLI, Raissa e MALPASS, Geoffroy Roger Pointer e TEIXEIRA, Antonio Carlos S. C. Adsorption and in-situ electrochemical regeneration in a clay-packed continuous reactor for the removal of the antibiotic sulfamethoxazole. Separation and Purification Technology, v. 330, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2023.125290. Acesso em: 17 jun. 2024.
APA
Antonelli, R., Malpass, G. R. P., & Teixeira, A. C. S. C. (2024). Adsorption and in-situ electrochemical regeneration in a clay-packed continuous reactor for the removal of the antibiotic sulfamethoxazole. Separation and Purification Technology, 330, 1-12. doi:10.1016/j.seppur.2023.125290
NLM
Antonelli R, Malpass GRP, Teixeira ACSC. Adsorption and in-situ electrochemical regeneration in a clay-packed continuous reactor for the removal of the antibiotic sulfamethoxazole [Internet]. Separation and Purification Technology. 2024 ; 330 1-12.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.seppur.2023.125290
Vancouver
Antonelli R, Malpass GRP, Teixeira ACSC. Adsorption and in-situ electrochemical regeneration in a clay-packed continuous reactor for the removal of the antibiotic sulfamethoxazole [Internet]. Separation and Purification Technology. 2024 ; 330 1-12.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.seppur.2023.125290
Parte de monografia/livro
Single-ue ordinary plastics and bioplasticsl: a case study in Brazil (2023)
Azevedo, Luís Peres de; Lagarinhos, Carlos Alberto Ferreira ; Espinosa, Denise Crocce Romano ; Prasad, Majeti Narasimba Vara
Unidade: EP
Subjects: PLÁSTICOS, ESTUDO DE CASO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZEVEDO, Luís Peres de et al. Single-ue ordinary plastics and bioplasticsl: a case study in Brazil. Tradução . Chichester: Wiley, 2023. . Disponível em: https://doi.org/10.1002/9781119879534.ch28. Acesso em: 17 jun. 2024.
APA
Azevedo, L. P. de, Lagarinhos, C. A. F., Espinosa, D. C. R., & Prasad, M. N. V. (2023). Single-ue ordinary plastics and bioplasticsl: a case study in Brazil. In . Chichester: Wiley. doi:10.1002/9781119879534.ch28
NLM
Azevedo LP de, Lagarinhos CAF, Espinosa DCR, Prasad MNV. Single-ue ordinary plastics and bioplasticsl: a case study in Brazil [Internet]. Chichester: Wiley; 2023. [citado 2024 jun. 17 ] Available from: https://doi.org/10.1002/9781119879534.ch28
Vancouver
Azevedo LP de, Lagarinhos CAF, Espinosa DCR, Prasad MNV. Single-ue ordinary plastics and bioplasticsl: a case study in Brazil [Internet]. Chichester: Wiley; 2023. [citado 2024 jun. 17 ] Available from: https://doi.org/10.1002/9781119879534.ch28
Artigo de periodico
Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers (2023)
Toniazzo, Taíse ; Collado-González, Mar; Tadini, Carmen Cecília ; Mackie, Alan Robert
Source: Food Research International. Unidade: EP
Assunto: MEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TONIAZZO, Taíse et al. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers. Food Research International, v. 167, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112692. Acesso em: 17 jun. 2024.
APA
Toniazzo, T., Collado-González, M., Tadini, C. C., & Mackie, A. R. (2023). Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers. Food Research International, 167, 1-8. doi:10.1016/j.foodres.2023.112692
NLM
Toniazzo T, Collado-González M, Tadini CC, Mackie AR. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers [Internet]. Food Research International. 2023 ;167 1-8.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.foodres.2023.112692
Vancouver
Toniazzo T, Collado-González M, Tadini CC, Mackie AR. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers [Internet]. Food Research International. 2023 ;167 1-8.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.foodres.2023.112692
Artigo de periodico
The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram (2023)
Matuda, Tatiana Guinoza ; Hoshino, Larissa M; Ribeiro, Eliana Paula ; Tadini, Carmen Cecília
Source: Journal of Food Engineering. Unidade: EP
Subjects: ACEROLA, TERMODINÂMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATUDA, Tatiana Guinoza et al. The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram. Journal of Food Engineering, v. 341, n. , p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2022.111349. Acesso em: 17 jun. 2024.
APA
Matuda, T. G., Hoshino, L. M., Ribeiro, E. P., & Tadini, C. C. (2023). The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram. Journal of Food Engineering, 341( ), 1-8. doi:10.1016/j.jfoodeng.2022.111349
NLM
Matuda TG, Hoshino LM, Ribeiro EP, Tadini CC. The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram [Internet]. Journal of Food Engineering. 2023 ;341( ): 1-8.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111349
Vancouver
Matuda TG, Hoshino LM, Ribeiro EP, Tadini CC. The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram [Internet]. Journal of Food Engineering. 2023 ;341( ): 1-8.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111349
Artigo de periodico
Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction (2023)
Marques, Bianca Cristine ; Patrick, Perré,; Casalinho, Joel; Tadini, Carmen Cecília ; Plana-Fattori, Artemio ; Almeida, Giana
Source: Journal of Food Engineering. Unidade: EP
Subjects: CINÉTICA, SECAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARQUES, Bianca Cristine et al. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction. Journal of Food Engineering, v. 31, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2022.111311. Acesso em: 17 jun. 2024.
APA
Marques, B. C., Patrick, P., Casalinho, J., Tadini, C. C., Plana-Fattori, A., & Almeida, G. (2023). Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction. Journal of Food Engineering, 31, 1-11. doi:10.1016/j.jfoodeng.2022.111311
NLM
Marques BC, Patrick P, Casalinho J, Tadini CC, Plana-Fattori A, Almeida G. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction [Internet]. Journal of Food Engineering. 2023 ;31 1-11.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111311
Vancouver
Marques BC, Patrick P, Casalinho J, Tadini CC, Plana-Fattori A, Almeida G. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction [Internet]. Journal of Food Engineering. 2023 ;31 1-11.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111311
Artigo de periodico
Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles (2023)
Guardalini, Luis Giovani Oliveira ; Cavalcante, Paulo Eduardo da Silva; Leme, Jaci ; Mello, Renata Gois de ; Bernardino, Thaissa Consoni; Astray, Renato Mancini ; Tonso, Aldo ; Jorge, Soraia Attie Calil ; Fernández Núñez, Eutimio Gustavo
Source: Process Biochemistry. Unidades: EP, BIOTECNOLOGIA, EACH
Subjects: VACINA ANTIRRÁBICA, VÍRUS DA RAIVA, BIOTECNOLOGIA, BIOPROCESSOS, RAIVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUARDALINI, Luis Giovani Oliveira et al. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles. Process Biochemistry, v. 124, n. Ja 2023, p. 189-200, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2022.11.021. Acesso em: 17 jun. 2024.
APA
Guardalini, L. G. O., Cavalcante, P. E. da S., Leme, J., Mello, R. G. de, Bernardino, T. C., Astray, R. M., et al. (2023). Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles. Process Biochemistry, 124( Ja 2023), 189-200. doi:10.1016/j.procbio.2022.11.021
NLM
Guardalini LGO, Cavalcante PE da S, Leme J, Mello RG de, Bernardino TC, Astray RM, Tonso A, Jorge SAC, Fernández Núñez EG. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles [Internet]. Process Biochemistry. 2023 ; 124( Ja 2023): 189-200.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.procbio.2022.11.021
Vancouver
Guardalini LGO, Cavalcante PE da S, Leme J, Mello RG de, Bernardino TC, Astray RM, Tonso A, Jorge SAC, Fernández Núñez EG. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles [Internet]. Process Biochemistry. 2023 ; 124( Ja 2023): 189-200.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.procbio.2022.11.021
Artigo de periodico
Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains (2023)
Basso, Thalita Peixoto ; Procópio, Dielle Pierotti ; Petrin, Thais Helena Costa; Giacon, Thamiris Guerra ; Jin, Yong-Su ; Basso, Thiago Olitta ; Basso, Luiz Carlos
Source: Letters in Applied Microbiology. Unidades: EP, ESALQ, IQ
Subjects: AÇUCARES, ETANOL, FERMENTAÇÃO INDUSTRIAL, LEVEDURAS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSO, Thalita Peixoto et al. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains. Letters in Applied Microbiology, v. 76, n. 7, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1093/lambio/ovad077. Acesso em: 17 jun. 2024.
APA
Basso, T. P., Procópio, D. P., Petrin, T. H. C., Giacon, T. G., Jin, Y. -S., Basso, T. O., & Basso, L. C. (2023). Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains. Letters in Applied Microbiology, 76( 7), 1-10. doi:10.1093/lambio/ovad077
NLM
Basso TP, Procópio DP, Petrin THC, Giacon TG, Jin Y-S, Basso TO, Basso LC. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains [Internet]. Letters in Applied Microbiology. 2023 ; 76( 7): 1-10.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1093/lambio/ovad077
Vancouver
Basso TP, Procópio DP, Petrin THC, Giacon TG, Jin Y-S, Basso TO, Basso LC. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains [Internet]. Letters in Applied Microbiology. 2023 ; 76( 7): 1-10.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1093/lambio/ovad077
Artigo de periodico
Kinetics, mechanism, and tautomerism in ametryn acid hydrolysis: from molecular structure to environmental impacts (2023)
Ramos, Bruno ; Vaz, Wesley F. ; Diniz, Luan F. ; Sanches-Neto, Flávio Olimpio ; Ribeiro, Júlio César Oliveira ; Carvalho-Silva, Valter Henrique ; Teixeira, Antonio Carlos S. C. ; Ribeiro, Caue ; Napolitano, Hamilton Barbosa ; Carvalho Junior, Paulo de S.
Source: Chemosphere. Unidade: EP
Subjects: PESTICIDAS, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMOS, Bruno et al. Kinetics, mechanism, and tautomerism in ametryn acid hydrolysis: from molecular structure to environmental impacts. Chemosphere, v. 324, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2023.138278. Acesso em: 17 jun. 2024.
APA
Ramos, B., Vaz, W. F., Diniz, L. F., Sanches-Neto, F. O., Ribeiro, J. C. O., Carvalho-Silva, V. H., et al. (2023). Kinetics, mechanism, and tautomerism in ametryn acid hydrolysis: from molecular structure to environmental impacts. Chemosphere, 324, 1-10. doi:10.1016/j.chemosphere.2023.138278
NLM
Ramos B, Vaz WF, Diniz LF, Sanches-Neto FO, Ribeiro JCO, Carvalho-Silva VH, Teixeira ACSC, Ribeiro C, Napolitano HB, Carvalho Junior P de S. Kinetics, mechanism, and tautomerism in ametryn acid hydrolysis: from molecular structure to environmental impacts [Internet]. Chemosphere. 2023 ; 324 1-10.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.138278
Vancouver
Ramos B, Vaz WF, Diniz LF, Sanches-Neto FO, Ribeiro JCO, Carvalho-Silva VH, Teixeira ACSC, Ribeiro C, Napolitano HB, Carvalho Junior P de S. Kinetics, mechanism, and tautomerism in ametryn acid hydrolysis: from molecular structure to environmental impacts [Internet]. Chemosphere. 2023 ; 324 1-10.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.138278
Artigo de periodico
Bio-based multilayer films: A review of the principal methods of production and challenges (2023)
La Fuente Arias, Carla Ivonne ; Kubo, Mirian Tiaki Kaneiwa ; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Source: Critical Reviews in Food Science and Nutrition. Unidades: EP, ESALQ
Subjects: BIOFILMES, EMBALAGENS DE ALIMENTOS, EXTRUSÃO, PLÁSTICOS BIODEGRADÁVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science and Nutrition, v. 63, n. 14, p. 2260–2276, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1973955. Acesso em: 17 jun. 2024.
APA
La Fuente Arias, C. I., Kubo, M. T. K., Tadini, C. C., & Augusto, P. E. D. (2023). Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science and Nutrition, 63( 14), 2260–2276. doi:10.1080/10408398.2021.1973955
NLM
La Fuente Arias CI, Kubo MTK, Tadini CC, Augusto PED. Bio-based multilayer films: A review of the principal methods of production and challenges [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 14): 2260–2276.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1080/10408398.2021.1973955
Vancouver
La Fuente Arias CI, Kubo MTK, Tadini CC, Augusto PED. Bio-based multilayer films: A review of the principal methods of production and challenges [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 14): 2260–2276.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1080/10408398.2021.1973955
Artigo de periodico
Biodegradable polymers: a review about biodegradation and its implications and applications (2023)
Arias, Carla Ivonne La Fuente ; Maniglia, Bianca Chieregato ; Tadini, Carmen Cecília
Source: Packaging Technology and Science. Unidades: EP, ESALQ
Subjects: BIODEGRADAÇÃO, BIOPOLÍMEROS, PLÁSTICOS BIODEGRADÁVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARIAS, Carla Ivonne La Fuente e MANIGLIA, Bianca Chieregato e TADINI, Carmen Cecília. Biodegradable polymers: a review about biodegradation and its implications and applications. Packaging Technology and Science, v. 36, p. 81–95, 2023Tradução . . Disponível em: https://doi.org/10.1002/pts.2699. Acesso em: 17 jun. 2024.
APA
Arias, C. I. L. F., Maniglia, B. C., & Tadini, C. C. (2023). Biodegradable polymers: a review about biodegradation and its implications and applications. Packaging Technology and Science, 36, 81–95. doi:10.1002/pts.2699
NLM
Arias CILF, Maniglia BC, Tadini CC. Biodegradable polymers: a review about biodegradation and its implications and applications [Internet]. Packaging Technology and Science. 2023 ; 36 81–95.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1002/pts.2699
Vancouver
Arias CILF, Maniglia BC, Tadini CC. Biodegradable polymers: a review about biodegradation and its implications and applications [Internet]. Packaging Technology and Science. 2023 ; 36 81–95.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1002/pts.2699
Artigo de periodico
Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages (2023)
Guardalini, Luis Giovani Oliveira ; Rangel, Rafaela Morais ; Leme, Jaci ; Bernardino, Thaissa Consoni ; Silveira, Suellen Regina da; Tonso, Aldo ; Jorge, Soraia Attie Calil ; Fernández Núñez, Eutimio Gustavo
Source: Journal of Chemical Technology and Biotechnology. Unidades: EP, EACH
Assunto: VACINA ANTIRRÁBICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUARDALINI, Luis Giovani Oliveira et al. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages. Journal of Chemical Technology and Biotechnology, v. No 2023, p. 01-43, 2023Tradução . . Disponível em: http://dx.doi.org/10.1002/jctb.7571. Acesso em: 17 jun. 2024.
APA
Guardalini, L. G. O., Rangel, R. M., Leme, J., Bernardino, T. C., Silveira, S. R. da, Tonso, A., et al. (2023). Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages. Journal of Chemical Technology and Biotechnology, No 2023, 01-43. doi:10.1002/jctb.7571
NLM
Guardalini LGO, Rangel RM, Leme J, Bernardino TC, Silveira SR da, Tonso A, Jorge SAC, Fernández Núñez EG. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages [Internet]. Journal of Chemical Technology and Biotechnology. 2023 ; No 2023 01-43.[citado 2024 jun. 17 ] Available from: http://dx.doi.org/10.1002/jctb.7571
Vancouver
Guardalini LGO, Rangel RM, Leme J, Bernardino TC, Silveira SR da, Tonso A, Jorge SAC, Fernández Núñez EG. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages [Internet]. Journal of Chemical Technology and Biotechnology. 2023 ; No 2023 01-43.[citado 2024 jun. 17 ] Available from: http://dx.doi.org/10.1002/jctb.7571
Artigo de periodico
Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility (2023)
Rosales, Thiecla Katiane Osvaldt ; Pedrosa, Lucas de Freitas ; Nascimento, Karen Rebouças; Fioroto, Alexandre Minami ; Toniazzo, Taíse ; Tadini, Carmen Cecília ; Purgatto, Eduardo ; Hassimotto, Neuza Mariko Aymoto ; Fabi, João Paulo
Source: Food Hydrocolloids. Unidades: EP, FCF
Subjects: NANOPARTÍCULAS, PIGMENTOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility. Food Hydrocolloids, v. 139, p. 1-18 art. 10851, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2023.108516. Acesso em: 17 jun. 2024.
APA
Rosales, T. K. O., Pedrosa, L. de F., Nascimento, K. R., Fioroto, A. M., Toniazzo, T., Tadini, C. C., et al. (2023). Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility. Food Hydrocolloids, 139, 1-18 art. 10851. doi:10.1016/j.foodhyd.2023.108516
NLM
Rosales TKO, Pedrosa L de F, Nascimento KR, Fioroto AM, Toniazzo T, Tadini CC, Purgatto E, Hassimotto NMA, Fabi JP. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility [Internet]. Food Hydrocolloids. 2023 ; 139 1-18 art. 10851.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.foodhyd.2023.108516
Vancouver
Rosales TKO, Pedrosa L de F, Nascimento KR, Fioroto AM, Toniazzo T, Tadini CC, Purgatto E, Hassimotto NMA, Fabi JP. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility [Internet]. Food Hydrocolloids. 2023 ; 139 1-18 art. 10851.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.foodhyd.2023.108516
Parte de monografia/livro
Chapter 30 - The management of waste tires: a case study in Brazil (2023)
Lagarinhos, Carlos Alberto Ferreira ; Espinosa, Denise Crocce Romano ; Tenório, Jorge Alberto Soares ; Azevedo, Luís Peres de
Unidade: EP
Subjects: PNEUS, ESTUDO DE CASO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAGARINHOS, Carlos Alberto Ferreira et al. Chapter 30 - The management of waste tires: a case study in Brazil. Tradução . Chichester: Wiley, 2023. . Disponível em: https://doi.org/10.1002/9781119879534.ch30. Acesso em: 17 jun. 2024.
APA
Lagarinhos, C. A. F., Espinosa, D. C. R., Tenório, J. A. S., & Azevedo, L. P. de. (2023). Chapter 30 - The management of waste tires: a case study in Brazil. In . Chichester: Wiley. doi:10.1002/9781119879534.ch30
NLM
Lagarinhos CAF, Espinosa DCR, Tenório JAS, Azevedo LP de. Chapter 30 - The management of waste tires: a case study in Brazil [Internet]. Chichester: Wiley; 2023. [citado 2024 jun. 17 ] Available from: https://doi.org/10.1002/9781119879534.ch30
Vancouver
Lagarinhos CAF, Espinosa DCR, Tenório JAS, Azevedo LP de. Chapter 30 - The management of waste tires: a case study in Brazil [Internet]. Chichester: Wiley; 2023. [citado 2024 jun. 17 ] Available from: https://doi.org/10.1002/9781119879534.ch30
Artigo de periodico
Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium (2023)
Eliodório, Kevy Pontes ; Cunha, Gabriel Caetano de Gois e ; Lino, Felipe Senne de Oliveira ; Sommer, Morten Otto Alexander ; Gombert, Andreas Karoly ; Giudici, Reinaldo ; Basso, Thiago Olitta
Source: Scientific Reports. Unidade: EP
Subjects: CANA-DE-AÇÚCAR, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ELIODÓRIO, Kevy Pontes et al. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium. Scientific Reports, n. 10567, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-37618-8. Acesso em: 17 jun. 2024.
APA
Eliodório, K. P., Cunha, G. C. de G. e, Lino, F. S. de O., Sommer, M. O. A., Gombert, A. K., Giudici, R., & Basso, T. O. (2023). Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium. Scientific Reports, (10567), 1-15. doi:10.1038/s41598-023-37618-8
NLM
Eliodório KP, Cunha GC de G e, Lino FS de O, Sommer MOA, Gombert AK, Giudici R, Basso TO. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium [Internet]. Scientific Reports. 2023 ;(10567): 1-15.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1038/s41598-023-37618-8
Vancouver
Eliodório KP, Cunha GC de G e, Lino FS de O, Sommer MOA, Gombert AK, Giudici R, Basso TO. Physiology of saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor‑made defned synthetic medium [Internet]. Scientific Reports. 2023 ;(10567): 1-15.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1038/s41598-023-37618-8
Artigo de periodico
Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements (2022)
Cavalcanti, Rodrigo Nunes ; Barbosa, Vitor Pereira ; Gut, Jorge Andrey Wilhelms ; Tadini, Carmen Cecilia
Source: Measurement: Food. Unidade: EP
Subjects: PROCESSAMENTO DE ALIMENTOS, CONDUTIVIDADE ELÉTRICA, ESPECTROSCOPIA ELETRÔNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAVALCANTI, Rodrigo Nunes et al. Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements. Measurement: Food, v. 14, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.meafoo.2024.100158. Acesso em: 17 jun. 2024.
APA
Cavalcanti, R. N., Barbosa, V. P., Gut, J. A. W., & Tadini, C. C. (2022). Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements. Measurement: Food, 14, 1-14. doi:10.1016/j.meafoo.2024.100158DOI
NLM
Cavalcanti RN, Barbosa VP, Gut JAW, Tadini CC. Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements [Internet]. Measurement: Food. 2022 ; 14 1-14.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.meafoo.2024.100158
Vancouver
Cavalcanti RN, Barbosa VP, Gut JAW, Tadini CC. Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements [Internet]. Measurement: Food. 2022 ; 14 1-14.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.meafoo.2024.100158
Artigo de periodico
Synthesis of TiO2 microspheres by ultrasonic spray pyrolysis and photocatalytic activity evaluation (2022)
Silva, André Luiz da ; Trindade, Fabiane de Jesus ; Dalmasso, Jean-Lou; Ramos, Bruno ; Teixeira, Antonio Carlos S. C. ; Gouvêa, Douglas
Source: Ceramics International. Unidades: EP, ESALQ
Subjects: PULVERIZADORES, PIRÓLISE, FOTOCATÁLISE, DIFRAÇÃO POR RAIOS X
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, André Luiz da et al. Synthesis of TiO2 microspheres by ultrasonic spray pyrolysis and photocatalytic activity evaluation. Ceramics International, v. 48, n. 2, p. 9739-9745, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ceramint.2021.12.175. Acesso em: 17 jun. 2024.
APA
Silva, A. L. da, Trindade, F. de J., Dalmasso, J. -L., Ramos, B., Teixeira, A. C. S. C., & Gouvêa, D. (2022). Synthesis of TiO2 microspheres by ultrasonic spray pyrolysis and photocatalytic activity evaluation. Ceramics International, 48( 2), 9739-9745. doi:10.1016/j.ceramint.2021.12.175
NLM
Silva AL da, Trindade F de J, Dalmasso J-L, Ramos B, Teixeira ACSC, Gouvêa D. Synthesis of TiO2 microspheres by ultrasonic spray pyrolysis and photocatalytic activity evaluation [Internet]. Ceramics International. 2022 ; 48( 2): 9739-9745.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.ceramint.2021.12.175
Vancouver
Silva AL da, Trindade F de J, Dalmasso J-L, Ramos B, Teixeira ACSC, Gouvêa D. Synthesis of TiO2 microspheres by ultrasonic spray pyrolysis and photocatalytic activity evaluation [Internet]. Ceramics International. 2022 ; 48( 2): 9739-9745.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.ceramint.2021.12.175
Artigo de periodico
A proposal to cover stochastic models in chemical engineering education (2022)
Oliveira, Christian Júnior de; Santos, Moisés Teles dos ; Vianna Junior, Ardson dos Santos
Source: Education for Chemical Engineers. Unidade: EP
Subjects: PROCESSOS ESTOCÁSTICOS, MAPLE, ENGENHARIA QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Christian Júnior de e SANTOS, Moisés Teles dos e VIANNA JUNIOR, Ardson dos Santos. A proposal to cover stochastic models in chemical engineering education. Education for Chemical Engineers, p. 1-30, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ece.2021.12.002. Acesso em: 17 jun. 2024.
APA
Oliveira, C. J. de, Santos, M. T. dos, & Vianna Junior, A. dos S. (2022). A proposal to cover stochastic models in chemical engineering education. Education for Chemical Engineers, 1-30. doi:10.1016/j.ece.2021.12.002
NLM
Oliveira CJ de, Santos MT dos, Vianna Junior A dos S. A proposal to cover stochastic models in chemical engineering education [Internet]. Education for Chemical Engineers. 2022 ; 1-30.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.ece.2021.12.002
Vancouver
Oliveira CJ de, Santos MT dos, Vianna Junior A dos S. A proposal to cover stochastic models in chemical engineering education [Internet]. Education for Chemical Engineers. 2022 ; 1-30.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.ece.2021.12.002
Artigo de periodico
Copper and zinc adsorption from bacterial biomass: possibility of low-cost industrial wastewater treatment (2022)
Alves, Diego Armando Santos; Botelho Junior, Amilton Barbosa ; Espinosa, Denise Crocce Romano ; Baltazar, Marcela dos Passos Galluzzi ; Tenório, Jorge Alberto Soares
Source: Environmental Technology. Unidade: EP
Subjects: ADSORÇÃO, COBRE, ZINCO, TRATAMENTO QUÍMICO DE ÁGUAS RESIDUÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Diego Armando Santos et al. Copper and zinc adsorption from bacterial biomass: possibility of low-cost industrial wastewater treatment. Environmental Technology, p. 1-33, 2022Tradução . . Disponível em: https://doi.org/10.1080/09593330.2022.2031312. Acesso em: 17 jun. 2024.
APA
Alves, D. A. S., Botelho Junior, A. B., Espinosa, D. C. R., Baltazar, M. dos P. G., & Tenório, J. A. S. (2022). Copper and zinc adsorption from bacterial biomass: possibility of low-cost industrial wastewater treatment. Environmental Technology, 1-33. doi:10.1080/09593330.2022.2031312
NLM
Alves DAS, Botelho Junior AB, Espinosa DCR, Baltazar M dos PG, Tenório JAS. Copper and zinc adsorption from bacterial biomass: possibility of low-cost industrial wastewater treatment [Internet]. Environmental Technology. 2022 ; 1-33.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1080/09593330.2022.2031312
Vancouver
Alves DAS, Botelho Junior AB, Espinosa DCR, Baltazar M dos PG, Tenório JAS. Copper and zinc adsorption from bacterial biomass: possibility of low-cost industrial wastewater treatment [Internet]. Environmental Technology. 2022 ; 1-33.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1080/09593330.2022.2031312

USP Schools

ReP

Filtros

Document Types

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Publisher

Conference titles

Grupo de pesquisa

Funding Agencies

Indexado em

Normalized affiliation

Non normalized affiliation

Countries of institutions of collaboration