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Filtros : "Toledo, T. C. F. de" Removido: "Brasil" Limpar

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  • Artigo de periodico

    Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains (2007)

    Toledo, T. C. F. de; Canniatti-Brazaca, Solange Guidolin; Arthur, Valter ; Piedade, Sônia Maria de Stefano

    Source: Radiation Physics and Chemistry. Unidades: ESALQ, CENA

    Subjects: SOJA, IRRADIAÇÃO DE ALIMENTOS

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    • ABNT

      TOLEDO, T. C. F. de et al. Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains. Radiation Physics and Chemistry, v. 76, n. 10, p. 1653-1656, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.02.001. Acesso em: 08 out. 2024.

    • APA

      Toledo, T. C. F. de, Canniatti-Brazaca, S. G., Arthur, V., & Piedade, S. M. de S. (2007). Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains. Radiation Physics and Chemistry, 76( 10), 1653-1656. doi:10.1016/j.radphyschem.2007.02.001

    • NLM

      Toledo TCF de, Canniatti-Brazaca SG, Arthur V, Piedade SM de S. Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 10): 1653-1656.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.02.001

    • Vancouver

      Toledo TCF de, Canniatti-Brazaca SG, Arthur V, Piedade SM de S. Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 10): 1653-1656.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.02.001

  • Artigo de periodico

    Sensory evaluation of Chicken breast under gamma irradiation at commercial doses (2004)

    Toledo, T. C. F. de; Canniatti-Brazaca, Solange Guidolin; Spoto, Marta Helena Fillet; Arthur, Valter

    Source: Journal of Food Science. Unidades: ESALQ, CENA

    Subjects: PROCESSAMENTO DE ALIMENTOS, FRANGOS, IRRADIAÇÃO DE ALIMENTOS

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      TOLEDO, T. C. F. de et al. Sensory evaluation of Chicken breast under gamma irradiation at commercial doses. Journal of Food Science, v. 70, n. 1, p. 8-12, 2004Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb09070.x/pdf. Acesso em: 08 out. 2024.

    • APA

      Toledo, T. C. F. de, Canniatti-Brazaca, S. G., Spoto, M. H. F., & Arthur, V. (2004). Sensory evaluation of Chicken breast under gamma irradiation at commercial doses. Journal of Food Science, 70( 1), 8-12. Recuperado de http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb09070.x/pdf

    • NLM

      Toledo TCF de, Canniatti-Brazaca SG, Spoto MHF, Arthur V. Sensory evaluation of Chicken breast under gamma irradiation at commercial doses [Internet]. Journal of Food Science. 2004 ; 70( 1): 8-12.[citado 2024 out. 08 ] Available from: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb09070.x/pdf

    • Vancouver

      Toledo TCF de, Canniatti-Brazaca SG, Spoto MHF, Arthur V. Sensory evaluation of Chicken breast under gamma irradiation at commercial doses [Internet]. Journal of Food Science. 2004 ; 70( 1): 8-12.[citado 2024 out. 08 ] Available from: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb09070.x/pdf
  • 1

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