Source: International Journal of Biological Macromolecules. Unidade: FFCLRP
Subjects: AÇAFRÃO, AMIDO, SOLUBILIDADE, ÁGUA
ABNT
MANIGLIA, Bianca Chieregato e SILVEIRA, Thamiris Maria Garcia e TAPIA-BLACIDO, Delia Rita. Starch isolation from turmeric dye extraction residue and its application in active film production. International Journal of Biological Macromolecules, v. 202, p. 508-519, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.12.145. Acesso em: 02 set. 2024.APA
Maniglia, B. C., Silveira, T. M. G., & Tapia-Blacido, D. R. (2022). Starch isolation from turmeric dye extraction residue and its application in active film production. International Journal of Biological Macromolecules, 202, 508-519. doi:10.1016/j.ijbiomac.2021.12.145NLM
Maniglia BC, Silveira TMG, Tapia-Blacido DR. Starch isolation from turmeric dye extraction residue and its application in active film production [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 508-519.[citado 2024 set. 02 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.12.145Vancouver
Maniglia BC, Silveira TMG, Tapia-Blacido DR. Starch isolation from turmeric dye extraction residue and its application in active film production [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 508-519.[citado 2024 set. 02 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.12.145