Fonte: Tropical Animal Health and Production. Unidades: FMVZ, ESALQ
Assuntos: BISCOITOS, CORDEIROS, DIETA ANIMAL, DIGESTIBILIDADE, METABOLISMO ANIMAL, MILHO, NUTRIÇÃO ANIMAL, SUBPRODUTOS PARA ANIMAIS
ABNT
LANDIM, Aline Vieira et al. By-product from biscuit manufacture as corn replacements in sheep diets: nutritional and metabolic traits. Tropical Animal Health and Production, v. 57, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1007/s11250-025-04458-9. Acesso em: 29 jun. 2025.APA
Landim, A. V., Silva, L. de N. C. da, Primo, A. A., Costa, H. H. A., Lima, L. D. de, Sousa, L. C. O. de, et al. (2025). By-product from biscuit manufacture as corn replacements in sheep diets: nutritional and metabolic traits. Tropical Animal Health and Production, 57, 1-13. doi:10.1007/s11250-025-04458-9NLM
Landim AV, Silva L de NC da, Primo AA, Costa HHA, Lima LD de, Sousa LCO de, Silveira RMF, McManus C. By-product from biscuit manufacture as corn replacements in sheep diets: nutritional and metabolic traits [Internet]. Tropical Animal Health and Production. 2025 ; 57 1-13.[citado 2025 jun. 29 ] Available from: https://doi.org/10.1007/s11250-025-04458-9Vancouver
Landim AV, Silva L de NC da, Primo AA, Costa HHA, Lima LD de, Sousa LCO de, Silveira RMF, McManus C. By-product from biscuit manufacture as corn replacements in sheep diets: nutritional and metabolic traits [Internet]. Tropical Animal Health and Production. 2025 ; 57 1-13.[citado 2025 jun. 29 ] Available from: https://doi.org/10.1007/s11250-025-04458-9