Source: Viruses. Unidade: FMVZ
Subjects: ROTAVIRUS, ROTAVÍRUS ANIMAL, IMUNOGLOBULINAS, OVO, GALINHAS
ABNT
BENTES, Gentil Arthur et al. Production and evaluation of chicken egg yolk immunoglobulin (IgY) against human and simian rotaviruses. Viruses, v. 14, n. 9, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.3390/v14091995. Acesso em: 22 ago. 2024.APA
Bentes, G. A., Lanzarini, N. M., Guimarães, J. R., Heinemann, M. B., Volotão, E. de M., Silva, A. dos S., et al. (2022). Production and evaluation of chicken egg yolk immunoglobulin (IgY) against human and simian rotaviruses. Viruses, 14( 9), 1-10. doi:10.3390/v14091995NLM
Bentes GA, Lanzarini NM, Guimarães JR, Heinemann MB, Volotão E de M, Silva A dos S, Heneine LGD, Oliveira JM de, Pinto MA. Production and evaluation of chicken egg yolk immunoglobulin (IgY) against human and simian rotaviruses [Internet]. Viruses. 2022 ; 14( 9): 1-10.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/v14091995Vancouver
Bentes GA, Lanzarini NM, Guimarães JR, Heinemann MB, Volotão E de M, Silva A dos S, Heneine LGD, Oliveira JM de, Pinto MA. Production and evaluation of chicken egg yolk immunoglobulin (IgY) against human and simian rotaviruses [Internet]. Viruses. 2022 ; 14( 9): 1-10.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/v14091995