Production and evaluation of chicken egg yolk immunoglobulin (IgY) against human and simian rotaviruses (2022)
- Authors:
- Autor USP: HEINEMANN, MARCOS BRYAN - FMVZ
- Unidade: FMVZ
- DOI: 10.3390/v14091995
- Subjects: ROTAVIRUS; ROTAVÍRUS ANIMAL; IMUNOGLOBULINAS; OVO; GALINHAS
- Keywords: immunoglobulin Y; group A rotavirus; latex bead agglutination
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
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ABNT
BENTES, Gentil Arthur et al. Production and evaluation of chicken egg yolk immunoglobulin (IgY) against human and simian rotaviruses. Viruses, v. 14, n. 9, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.3390/v14091995. Acesso em: 25 fev. 2026. -
APA
Bentes, G. A., Lanzarini, N. M., Guimarães, J. R., Heinemann, M. B., Volotão, E. de M., Silva, A. dos S., et al. (2022). Production and evaluation of chicken egg yolk immunoglobulin (IgY) against human and simian rotaviruses. Viruses, 14( 9), 1-10. doi:10.3390/v14091995 -
NLM
Bentes GA, Lanzarini NM, Guimarães JR, Heinemann MB, Volotão E de M, Silva A dos S, Heneine LGD, Oliveira JM de, Pinto MA. Production and evaluation of chicken egg yolk immunoglobulin (IgY) against human and simian rotaviruses [Internet]. Viruses. 2022 ; 14( 9): 1-10.[citado 2026 fev. 25 ] Available from: https://doi.org/10.3390/v14091995 -
Vancouver
Bentes GA, Lanzarini NM, Guimarães JR, Heinemann MB, Volotão E de M, Silva A dos S, Heneine LGD, Oliveira JM de, Pinto MA. Production and evaluation of chicken egg yolk immunoglobulin (IgY) against human and simian rotaviruses [Internet]. Viruses. 2022 ; 14( 9): 1-10.[citado 2026 fev. 25 ] Available from: https://doi.org/10.3390/v14091995 - Prevalence and in vitro susceptibility of methicillin-resistant Staphylococcus pseudintermedius (MRSP) from skin and nostrils of dogs with superficial pyoderma
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Informações sobre o DOI: 10.3390/v14091995 (Fonte: oaDOI API)
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