Source: Analytical Methods. Unidade: IQSC
Assunto: BEBIDAS DESTILADAS
ABNT
SILVA, Alexandre Ataide da et al. Multivariate analyses of UV-Vis absorption spectral data from cachaça wood extracts: a model to classify aged Brazilian cachaças according to the wood species used. Analytical Methods, v. 4, n. 3, p. 642-646, 2012Tradução . . Disponível em: https://doi.org/10.1039/C2AY05670D. Acesso em: 08 out. 2024.APA
Silva, A. A. da, De Keukeleire, D., Cardoso, D. R., & Franco, D. W. (2012). Multivariate analyses of UV-Vis absorption spectral data from cachaça wood extracts: a model to classify aged Brazilian cachaças according to the wood species used. Analytical Methods, 4( 3), 642-646. doi:10.1039/C2AY05670DNLM
Silva AA da, De Keukeleire D, Cardoso DR, Franco DW. Multivariate analyses of UV-Vis absorption spectral data from cachaça wood extracts: a model to classify aged Brazilian cachaças according to the wood species used [Internet]. Analytical Methods. 2012 ; 4( 3): 642-646.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/C2AY05670DVancouver
Silva AA da, De Keukeleire D, Cardoso DR, Franco DW. Multivariate analyses of UV-Vis absorption spectral data from cachaça wood extracts: a model to classify aged Brazilian cachaças according to the wood species used [Internet]. Analytical Methods. 2012 ; 4( 3): 642-646.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/C2AY05670D