Kinetics of soybean oil extraction using ethanol as solvent: experimental data and modeling (2016)
Fonte: Food and Bioproducts Processing. Unidade: FZEA
Assuntos: SEPARAÇÃO SÓLIDO-LÍQUIDO, ÁCIDOS GRAXOS, SOLVENTE, ETANOL, CINÉTICA
ABNT
TODA, Tatiane Akemi e SAWADA, Mirian Megumi e RODRIGUES, Christianne Elisabete da Costa. Kinetics of soybean oil extraction using ethanol as solvent: experimental data and modeling. Food and Bioproducts Processing, v. 98, p. 1-10, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2015.12.003. Acesso em: 05 ago. 2024.APA
Toda, T. A., Sawada, M. M., & Rodrigues, C. E. da C. (2016). Kinetics of soybean oil extraction using ethanol as solvent: experimental data and modeling. Food and Bioproducts Processing, 98, 1-10. doi:10.1016/j.fbp.2015.12.003NLM
Toda TA, Sawada MM, Rodrigues CE da C. Kinetics of soybean oil extraction using ethanol as solvent: experimental data and modeling [Internet]. Food and Bioproducts Processing. 2016 ; 98 1-10.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fbp.2015.12.003Vancouver
Toda TA, Sawada MM, Rodrigues CE da C. Kinetics of soybean oil extraction using ethanol as solvent: experimental data and modeling [Internet]. Food and Bioproducts Processing. 2016 ; 98 1-10.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fbp.2015.12.003