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Artigo de periodico
Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs (2025)
Aireche, Marwa ; Merzoug, Mohamed ; Hammadi, Amaria Ilhem; Zater, Zohra Yasmine; Bendida, Keltoum; Brakna, Chaimaa Naila ; Berrazeg, Meryem ; Aireche, Ahmed Yassine; Saidi, Yasmine ; Todorov, Svetoslav Dimitrov ; Arabet, Dallel ; Saidi, Djamal
Source: Microorganisms. Unidade: FCF
Subjects: PEPTÍDEOS, RNA RIBOSSÔMICO, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AIRECHE, Marwa et al. Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs. Microorganisms, v. 13, n. 6, p. 1-23 art. 1425, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/microorganisms13061425. Acesso em: 02 maio 2026.
APA
Aireche, M., Merzoug, M., Hammadi, A. I., Zater, Z. Y., Bendida, K., Brakna, C. N., et al. (2025). Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs. Microorganisms, 13( 6), 1-23 art. 1425. doi:10.3390/microorganisms13061425
NLM
Aireche M, Merzoug M, Hammadi AI, Zater ZY, Bendida K, Brakna CN, Berrazeg M, Aireche AY, Saidi Y, Todorov SD, Arabet D, Saidi D. Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs [Internet]. Microorganisms. 2025 ; 13( 6): 1-23 art. 1425.[citado 2026 maio 02 ] Available from: https://dx.doi.org/10.3390/microorganisms13061425
Vancouver
Aireche M, Merzoug M, Hammadi AI, Zater ZY, Bendida K, Brakna CN, Berrazeg M, Aireche AY, Saidi Y, Todorov SD, Arabet D, Saidi D. Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs [Internet]. Microorganisms. 2025 ; 13( 6): 1-23 art. 1425.[citado 2026 maio 02 ] Available from: https://dx.doi.org/10.3390/microorganisms13061425
Artigo de periodico
Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations (2025)
Merzoug, Mohamed ; Bendida, Keltoum; Aireche, Marwa ; Zater, Zohra Yasmine; Brakna, Chaimaa Naila ; Hammadi, Amaria Ilhem; Saidi, Yasmine ; Todorov, Svetoslav Dimitrov ; Saidi, Djamal
Source: Foods. Unidade: FCF
Subjects: FIGO, AZEITE, ENTEROCOCCUS, DIVERSIDADE GENÉTICA, CONSERVANTES, CONSERVAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MERZOUG, Mohamed et al. Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations. Foods, v. 14, p. 1-22 art. 766, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/foods14050766. Acesso em: 02 maio 2026.
APA
Merzoug, M., Bendida, K., Aireche, M., Zater, Z. Y., Brakna, C. N., Hammadi, A. I., et al. (2025). Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations. Foods, 14, 1-22 art. 766. doi:10.3390/foods14050766
NLM
Merzoug M, Bendida K, Aireche M, Zater ZY, Brakna CN, Hammadi AI, Saidi Y, Todorov SD, Saidi D. Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations [Internet]. Foods. 2025 ; 14 1-22 art. 766.[citado 2026 maio 02 ] Available from: https://dx.doi.org/10.3390/foods14050766
Vancouver
Merzoug M, Bendida K, Aireche M, Zater ZY, Brakna CN, Hammadi AI, Saidi Y, Todorov SD, Saidi D. Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations [Internet]. Foods. 2025 ; 14 1-22 art. 766.[citado 2026 maio 02 ] Available from: https://dx.doi.org/10.3390/foods14050766
Artigo de periodico
Integrated proteomic and molecular identification of thermophilic Geobacillus Strains from algerian desert sands and their enzymatic potential (2025)
Hammadi, Amaria Ilhem ; Merzoug, Mohamed ; Aireche, Marwa ; Zater, Zohra Yasmine ; Bendida, Keltoum; Brakna, Chaimaa Naila ; Choubane, Slimane ; Todorov, Svetoslav Dimitrov ; Saidi, Djamal
Source: Life. Unidade: FCF
Subjects: SOLO ARENOSO, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HAMMADI, Amaria Ilhem et al. Integrated proteomic and molecular identification of thermophilic Geobacillus Strains from algerian desert sands and their enzymatic potential. Life, v. 15, p. 1-19 art. 1327, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/life15081327. Acesso em: 02 maio 2026.
APA
Hammadi, A. I., Merzoug, M., Aireche, M., Zater, Z. Y., Bendida, K., Brakna, C. N., et al. (2025). Integrated proteomic and molecular identification of thermophilic Geobacillus Strains from algerian desert sands and their enzymatic potential. Life, 15, 1-19 art. 1327. doi:10.3390/life15081327
NLM
Hammadi AI, Merzoug M, Aireche M, Zater ZY, Bendida K, Brakna CN, Choubane S, Todorov SD, Saidi D. Integrated proteomic and molecular identification of thermophilic Geobacillus Strains from algerian desert sands and their enzymatic potential [Internet]. Life. 2025 ; 15 1-19 art. 1327.[citado 2026 maio 02 ] Available from: https://dx.doi.org/10.3390/life15081327
Vancouver
Hammadi AI, Merzoug M, Aireche M, Zater ZY, Bendida K, Brakna CN, Choubane S, Todorov SD, Saidi D. Integrated proteomic and molecular identification of thermophilic Geobacillus Strains from algerian desert sands and their enzymatic potential [Internet]. Life. 2025 ; 15 1-19 art. 1327.[citado 2026 maio 02 ] Available from: https://dx.doi.org/10.3390/life15081327

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