A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONSTANTINO, Carlos José Leopoldo et al. Nanostructured films of perylene derivatives: high performance materials for taste sensor applications. Sensor Letters, v. 2, n. 2, p. 95-101, 2004Tradução . . Acesso em: 05 out. 2024.
APA
Constantino, C. J. L., Antunes, P. A., Venâncio, E. C., Consolin, N., Fonseca, F. J., Mattoso, L. H. C., et al. (2004). Nanostructured films of perylene derivatives: high performance materials for taste sensor applications. Sensor Letters, 2( 2), 95-101.
NLM
Constantino CJL, Antunes PA, Venâncio EC, Consolin N, Fonseca FJ, Mattoso LHC, Aroca RF, Oliveira Junior ON de, Riul Junior A. Nanostructured films of perylene derivatives: high performance materials for taste sensor applications. Sensor Letters. 2004 ; 2( 2): 95-101.[citado 2024 out. 05 ]
Vancouver
Constantino CJL, Antunes PA, Venâncio EC, Consolin N, Fonseca FJ, Mattoso LHC, Aroca RF, Oliveira Junior ON de, Riul Junior A. Nanostructured films of perylene derivatives: high performance materials for taste sensor applications. Sensor Letters. 2004 ; 2( 2): 95-101.[citado 2024 out. 05 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Marystela et al. High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex. Analytical Chemistry, v. 75, n. 4, p. 953-955, 2003Tradução . . Acesso em: 05 out. 2024.
APA
Ferreira, M., Riul Junior, A., Wohnrath, K., Fonseca, F. J., Oliveira Junior, O. N. de, & Mattoso, L. H. C. (2003). High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex. Analytical Chemistry, 75( 4), 953-955.
NLM
Ferreira M, Riul Junior A, Wohnrath K, Fonseca FJ, Oliveira Junior ON de, Mattoso LHC. High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex. Analytical Chemistry. 2003 ; 75( 4): 953-955.[citado 2024 out. 05 ]
Vancouver
Ferreira M, Riul Junior A, Wohnrath K, Fonseca FJ, Oliveira Junior ON de, Mattoso LHC. High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex. Analytical Chemistry. 2003 ; 75( 4): 953-955.[citado 2024 out. 05 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS JUNIOR, David Sotero dos et al. A layer-by-layer film of chitosan in a taste sensor application. Macromolecular Bioscience, v. 3, n. 10, p. 591-595, 2003Tradução . . Acesso em: 05 out. 2024.
APA
Santos Junior, D. S. dos, Riul Junior, A., Malmegrim, R. R., Fonseca, F. J., Oliveira Junior, O. N. de, & Mattoso, L. H. C. (2003). A layer-by-layer film of chitosan in a taste sensor application. Macromolecular Bioscience, 3( 10), 591-595.
NLM
Santos Junior DS dos, Riul Junior A, Malmegrim RR, Fonseca FJ, Oliveira Junior ON de, Mattoso LHC. A layer-by-layer film of chitosan in a taste sensor application. Macromolecular Bioscience. 2003 ; 3( 10): 591-595.[citado 2024 out. 05 ]
Vancouver
Santos Junior DS dos, Riul Junior A, Malmegrim RR, Fonseca FJ, Oliveira Junior ON de, Mattoso LHC. A layer-by-layer film of chitosan in a taste sensor application. Macromolecular Bioscience. 2003 ; 3( 10): 591-595.[citado 2024 out. 05 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIUL JUNIOR, Antonio et al. Artificial taste sensor: efficient combination of sensors made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex and self-assembled films of a azobenzene-containing polymer. Langmuir, v. 18, p. 239-245, 2002Tradução . . Disponível em: http://pubs.acs.org/isubscribe/journals/langd5/jtext.cgi?langd5/18/i01/pdf/la011017d. Acesso em: 05 out. 2024.
APA
Riul Junior, A., Santos Júnior, D. S., Wohnrath, K., Di Thommazo, R., Carvalho, A. C. P. de L. F. de, Fonseca, F. J., et al. (2002). Artificial taste sensor: efficient combination of sensors made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex and self-assembled films of a azobenzene-containing polymer. Langmuir, 18, 239-245. Recuperado de http://pubs.acs.org/isubscribe/journals/langd5/jtext.cgi?langd5/18/i01/pdf/la011017d
NLM
Riul Junior A, Santos Júnior DS, Wohnrath K, Di Thommazo R, Carvalho ACP de LF de, Fonseca FJ, Oliveira Junior ON de, Taylor DM, Mattoso LHC. Artificial taste sensor: efficient combination of sensors made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex and self-assembled films of a azobenzene-containing polymer [Internet]. Langmuir. 2002 ; 18 239-245.[citado 2024 out. 05 ] Available from: http://pubs.acs.org/isubscribe/journals/langd5/jtext.cgi?langd5/18/i01/pdf/la011017d
Vancouver
Riul Junior A, Santos Júnior DS, Wohnrath K, Di Thommazo R, Carvalho ACP de LF de, Fonseca FJ, Oliveira Junior ON de, Taylor DM, Mattoso LHC. Artificial taste sensor: efficient combination of sensors made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex and self-assembled films of a azobenzene-containing polymer [Internet]. Langmuir. 2002 ; 18 239-245.[citado 2024 out. 05 ] Available from: http://pubs.acs.org/isubscribe/journals/langd5/jtext.cgi?langd5/18/i01/pdf/la011017d