A layer-by-layer film of chitosan in a taste sensor application (2003)
- Authors:
- USP affiliated authors: FONSECA, FERNANDO JOSEPETTI - EP ; OLIVEIRA JUNIOR, OSVALDO NOVAIS DE - IFSC
- Unidades: EP; IFSC
- Subjects: FILMES FINOS; POLÍMEROS (MATERIAIS)
- Language: Inglês
- Imprenta:
- Source:
- Título: Macromolecular Bioscience
- ISSN: 1616-5187
- Volume/Número/Paginação/Ano: v. 3, n. 10, p. 591-595, Oct. 2003
-
ABNT
SANTOS JUNIOR, David Sotero dos et al. A layer-by-layer film of chitosan in a taste sensor application. Macromolecular Bioscience, v. 3, n. 10, p. 591-595, 2003Tradução . . Acesso em: 15 mar. 2026. -
APA
Santos Junior, D. S. dos, Riul Junior, A., Malmegrim, R. R., Fonseca, F. J., Oliveira Junior, O. N. de, & Mattoso, L. H. C. (2003). A layer-by-layer film of chitosan in a taste sensor application. Macromolecular Bioscience, 3( 10), 591-595. -
NLM
Santos Junior DS dos, Riul Junior A, Malmegrim RR, Fonseca FJ, Oliveira Junior ON de, Mattoso LHC. A layer-by-layer film of chitosan in a taste sensor application. Macromolecular Bioscience. 2003 ; 3( 10): 591-595.[citado 2026 mar. 15 ] -
Vancouver
Santos Junior DS dos, Riul Junior A, Malmegrim RR, Fonseca FJ, Oliveira Junior ON de, Mattoso LHC. A layer-by-layer film of chitosan in a taste sensor application. Macromolecular Bioscience. 2003 ; 3( 10): 591-595.[citado 2026 mar. 15 ] - High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex
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