High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex (2003)
- Authors:
- USP affiliated authors: FONSECA, FERNANDO JOSEPETTI - EP ; OLIVEIRA JUNIOR, OSVALDO NOVAIS DE - IFSC
- Unidades: EP; IFSC
- Assunto: FILMES FINOS
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2003
- Source:
- Título: Analytical Chemistry
- ISSN: 0003-2700
- Volume/Número/Paginação/Ano: v. 75, n. 4, p. 953-955, Feb. 2003
-
ABNT
FERREIRA, Marystela et al. High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex. Analytical Chemistry, v. 75, n. 4, p. 953-955, 2003Tradução . . Acesso em: 21 jan. 2026. -
APA
Ferreira, M., Riul Junior, A., Wohnrath, K., Fonseca, F. J., Oliveira Junior, O. N. de, & Mattoso, L. H. C. (2003). High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex. Analytical Chemistry, 75( 4), 953-955. -
NLM
Ferreira M, Riul Junior A, Wohnrath K, Fonseca FJ, Oliveira Junior ON de, Mattoso LHC. High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex. Analytical Chemistry. 2003 ; 75( 4): 953-955.[citado 2026 jan. 21 ] -
Vancouver
Ferreira M, Riul Junior A, Wohnrath K, Fonseca FJ, Oliveira Junior ON de, Mattoso LHC. High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex. Analytical Chemistry. 2003 ; 75( 4): 953-955.[citado 2026 jan. 21 ] - The use of perylene derivatives in sensor analysis
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