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Artigo de periodico
Energy flow in the soybean biodiesel production chain using ethanol as solvent extraction of oil from soybeans (2014)
Sangaletti-Gerhard, Naiane ; Romanelli, Thiago Libório ; Vieira, Thais Maria Ferreira de Souza ; Navia, Rodrigo; Regitano-D'Arce, Marisa Aparecida Bismara
Source: Biomass & Bioenergy. Unidades: ESALQ, CENA
Subjects: SOJA, ETANOL, ÓLEO DE SOJA, BALANÇO DE ENERGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANGALETTI-GERHARD, Naiane et al. Energy flow in the soybean biodiesel production chain using ethanol as solvent extraction of oil from soybeans. Biomass & Bioenergy, v. 66, p. 39-48, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2014.04.004. Acesso em: 06 nov. 2024.
APA
Sangaletti-Gerhard, N., Romanelli, T. L., Vieira, T. M. F. de S., Navia, R., & Regitano-D'Arce, M. A. B. (2014). Energy flow in the soybean biodiesel production chain using ethanol as solvent extraction of oil from soybeans. Biomass & Bioenergy, 66, 39-48. doi:10.1016/j.biombioe.2014.04.004
NLM
Sangaletti-Gerhard N, Romanelli TL, Vieira TMF de S, Navia R, Regitano-D'Arce MAB. Energy flow in the soybean biodiesel production chain using ethanol as solvent extraction of oil from soybeans [Internet]. Biomass & Bioenergy. 2014 ; 66 39-48.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.biombioe.2014.04.004
Vancouver
Sangaletti-Gerhard N, Romanelli TL, Vieira TMF de S, Navia R, Regitano-D'Arce MAB. Energy flow in the soybean biodiesel production chain using ethanol as solvent extraction of oil from soybeans [Internet]. Biomass & Bioenergy. 2014 ; 66 39-48.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.biombioe.2014.04.004
Artigo de periodico
Alkaline-catalyzed ethanolysis of soybean oil ethanolic miscella (2014)
Sangaletti-Gerhard, Naiane ; Vieira, Thais Maria Ferreira de Souza ; Groppo, Samuel Schievano; Rodrigues, Joseanne Rodella; Regitano-D'Arce, Marisa Aparecida Bismara
Source: Fuel. Unidades: ESALQ, CENA
Subjects: BIODIESEL, CATÁLISE, ETANOL, ÓLEO DE SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANGALETTI-GERHARD, Naiane et al. Alkaline-catalyzed ethanolysis of soybean oil ethanolic miscella. Fuel, v. 116, p. 415-420, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.fuel.2013.08.033. Acesso em: 06 nov. 2024.
APA
Sangaletti-Gerhard, N., Vieira, T. M. F. de S., Groppo, S. S., Rodrigues, J. R., & Regitano-D'Arce, M. A. B. (2014). Alkaline-catalyzed ethanolysis of soybean oil ethanolic miscella. Fuel, 116, 415-420. doi:10.1016/j.fuel.2013.08.033
NLM
Sangaletti-Gerhard N, Vieira TMF de S, Groppo SS, Rodrigues JR, Regitano-D'Arce MAB. Alkaline-catalyzed ethanolysis of soybean oil ethanolic miscella [Internet]. Fuel. 2014 ; 116 415-420.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fuel.2013.08.033
Vancouver
Sangaletti-Gerhard N, Vieira TMF de S, Groppo SS, Rodrigues JR, Regitano-D'Arce MAB. Alkaline-catalyzed ethanolysis of soybean oil ethanolic miscella [Internet]. Fuel. 2014 ; 116 415-420.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fuel.2013.08.033
Artigo de periodico
Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.) (2014)
Augusto, Thalita Riquelme ; Salinas, Erick Sigisfredo Scheuermann; Alencar, Severino Matias de ; Regitano-D'Arce, Marisa Aparecida Bismara ; Camargo, Adriano Costa de ; Vieira, Thais Maria Ferreira de Souza
Source: Food Science and Technology. Unidade: ESALQ
Subjects: FRUTAS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS
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ABNT
AUGUSTO, Thalita Riquelme et al. Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.). Food Science and Technology, v. 34, n. 4, p. 667-673, 2014Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.6393. Acesso em: 06 nov. 2024.
APA
Augusto, T. R., Salinas, E. S. S., Alencar, S. M. de, Regitano-D'Arce, M. A. B., Camargo, A. C. de, & Vieira, T. M. F. de S. (2014). Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.). Food Science and Technology, 34( 4), 667-673. doi:10.1590/1678-457X.6393
NLM
Augusto TR, Salinas ESS, Alencar SM de, Regitano-D'Arce MAB, Camargo AC de, Vieira TMF de S. Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.) [Internet]. Food Science and Technology. 2014 ; 34( 4): 667-673.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/1678-457X.6393
Vancouver
Augusto TR, Salinas ESS, Alencar SM de, Regitano-D'Arce MAB, Camargo AC de, Vieira TMF de S. Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.) [Internet]. Food Science and Technology. 2014 ; 34( 4): 667-673.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/1678-457X.6393
Artigo de periodico
Wine industry residue as antioxidant in cooked chicken meat (2010)
Shirahigue, Ligianne Din ; Plata-Oviedo, Manuel; Alencar, Severino Matias de ; Regitano-D'Arce, Marisa Aparecida Bismara ; Vieira, Thais Maria Ferreira de Souza ; Oldoni, Tatiane Luiza Cadorin ; Contreras Castillo, Carmen Josefina
Source: International Journal of Food Science & Technology. Unidades: ESALQ, CENA
Subjects: ANTIOXIDANTES, RESÍDUOS INDUSTRIAIS, INDÚSTRIA DE ALIMENTOS, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIRAHIGUE, Ligianne Din et al. Wine industry residue as antioxidant in cooked chicken meat. International Journal of Food Science & Technology, v. 45, n. 5, p. 863-870, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2010.02201.x. Acesso em: 06 nov. 2024.
APA
Shirahigue, L. D., Plata-Oviedo, M., Alencar, S. M. de, Regitano-D'Arce, M. A. B., Vieira, T. M. F. de S., Oldoni, T. L. C., & Contreras Castillo, C. J. (2010). Wine industry residue as antioxidant in cooked chicken meat. International Journal of Food Science & Technology, 45( 5), 863-870. doi:10.1111/j.1365-2621.2010.02201.x
NLM
Shirahigue LD, Plata-Oviedo M, Alencar SM de, Regitano-D'Arce MAB, Vieira TMF de S, Oldoni TLC, Contreras Castillo CJ. Wine industry residue as antioxidant in cooked chicken meat [Internet]. International Journal of Food Science & Technology. 2010 ; 45( 5): 863-870.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1111/j.1365-2621.2010.02201.x
Vancouver
Shirahigue LD, Plata-Oviedo M, Alencar SM de, Regitano-D'Arce MAB, Vieira TMF de S, Oldoni TLC, Contreras Castillo CJ. Wine industry residue as antioxidant in cooked chicken meat [Internet]. International Journal of Food Science & Technology. 2010 ; 45( 5): 863-870.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1111/j.1365-2621.2010.02201.x

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